Seed cakes are a popular dessert in Indian cuisine, known for their rich and aromatic flavors. These cakes are made using a variety of seeds and spices, giving them a unique and distinct taste. If you're looking to try your hand at making a delicious seed cake at home, you've come to the right place. In this article, we'll be sharing a traditional seed cake recipe Indian, along with some tips and tricks to help you achieve the perfect balance of flavors. So put on your apron and get ready to embark on a flavorful journey with us!
Indulge in the rich flavors of India with this recipe for Indian Spiced Lentils. The combination of warm spices, tender lentils, and tangy tomatoes make for a hearty and satisfying dish. Serve it as a side dish or as a main course with some Roti or naan for a complete meal. This recipe is a must-try for anyone looking to add some Indian flair to their dinner table.
This classic Indian dish is a favorite in many households and for good reason. Tender chicken is marinated in a creamy, buttery sauce that is bursting with flavor. The addition of garam masala, ginger, and garlic give this dish its signature Indian taste. Serve it over a bed of basmati rice or with some naan on the side for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy, rich curries, then you have to try this Indian Chicken Korma recipe. Tender chicken is cooked in a fragrant and flavorful sauce made with cashews, coconut milk, and spices like cumin and coriander. This dish is a crowd-pleaser and is best served with some basmati rice and naan on the side.
For seafood lovers, this Indian Shrimp Curry is a must-try. Plump shrimp is cooked in a rich and flavorful curry sauce made with tomatoes, coconut milk, and spices like turmeric and fenugreek. The result is a creamy and delicious dish that pairs perfectly with basmati rice or naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is packed with protein and flavor. Chickpeas are cooked in a fragrant and creamy coconut curry sauce made with ginger, garlic, and spices like cumin and coriander. This dish is a great option for a Meatless Monday dinner or for anyone looking to add more plant-based meals to their diet.
This classic Indian dish needs no introduction. Tender chicken is cooked in a flavorful curry sauce made with tomatoes, onions, and a blend of spices like cumin and coriander. This dish is best served with some basmati rice and naan on the side for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is loved for its rich and creamy texture. This dish is made with black lentils and red kidney beans that are cooked in a flavorful sauce made with ghee, tomatoes, and spices like cumin and garam masala. Serve it with some basmati rice and naan for a truly indulgent meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy-to-follow recipe for Indian Curry Chicken is perfect for a weeknight dinner. Tender chicken is cooked in a fragrant and flavorful curry sauce made with ghee, tomatoes, and a blend of spices like coriander and turmeric. Serve it with some basmati rice and naan for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a hearty and comforting dish, then look no further than this Indian Coconut Lentil Curry. Tender lentils are cooked in a creamy and flavorful coconut curry sauce made with ginger, garlic, and spices like garam masala and turmeric. Serve it with some basmati rice and naan for a wholesome and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a must-try for anyone who loves bold and spicy flavors. Tender chicken is cooked in a rich and flavorful sauce made with ghee, tomatoes, and a blend of spices like coriander, cumin, and garam masala. Serve it with some basmati rice and naan for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, a buttery and flavorful Indian flatbread. This recipe yields soft and fluffy Roti that pairs perfectly with any Indian dish. The addition of ghee gives it a rich and buttery flavor that is simply irresistible.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian Restaurant Madras Curry is a must-try. This dish gets its heat from a blend of spices like cayenne pepper and chili powder, making it a perfect choice for anyone who loves a good kick. Serve it with some basmati rice and naan for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, rejoice! This recipe for Crispy Indian Okra is a game-changer. Tender okra is coated in a flavorful and crispy coating made with chickpea flour and a blend of spices like coriander and cumin. This dish is best served as a side dish or as a tasty snack.
This simple and easy recipe for Indian Fried Cabbage is a great way to add some Indian flavors to your meals. Tender cabbage is cooked in a fragrant and flavorful sauce made with ginger, garlic, and a blend of spices like turmeric and garam masala. This dish is best served with some basmati rice and naan as a side dish.
If you're a fan of lamb, then you have to try this Indian Lamb Curry recipe. Tender lamb is cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices like garam masala and coriander. Serve it with some basmati rice and naan for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some Naan bread, a soft and fluffy Indian flatbread. This recipe is perfect for those who don't have a tandoor oven and want to make naan at home. The result is a delicious and flavorful bread that pairs perfectly with any Indian dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a simple and comforting dish that is perfect for those cold winter days. Made with red lentils and a blend of spices like cumin and coriander, this soup is both delicious and nutritious. Serve it with some naan on the side for a satisfying meal.
This Indian Red Lentil Dahl is a staple in many Indian households and for good reason. Made with red lentils and a blend of spices like cumin and coriander, this dish is both delicious and easy to make. Serve it with some basmati rice and naan for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian Lemon Rice is a simple and flavorful side dish that pairs perfectly with any Indian meal. Made with basmati rice and flavored with lemon juice and mustard seeds, this dish is bursting with fresh and tangy flavors. Serve it with some curry or dahl for a delicious and well-balanced meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade Roti, then this recipe is for you. Made with just three ingredients - whole wheat flour, water, and salt - this Roti is quick, easy, and delicious. Serve it with your favorite Indian dish for a complete and satisfying meal.
Ingredients:
For the cake:
1 cup of all-purpose flour
1/2 cup of sugar
1/4 cup of mixed seeds (such as pumpkin, sesame, flax, and sunflower seeds)
1 teaspoon of cardamom powder
1/2 teaspoon of cinnamon powder
1/4 teaspoon of nutmeg powder
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 cup of melted butter
1/2 cup of milk
1 egg
For the glaze:
1/4 cup of honey
1 tablespoon of water
Instructions:
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and set it aside.
In a mixing bowl, combine the flour, sugar, mixed seeds, cardamom powder, cinnamon powder, nutmeg powder, baking powder, and baking soda. Mix well.
In a separate bowl, beat the egg and add in the melted butter and milk. Mix until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze by heating the honey and water in a small saucepan over low heat. Stir until the honey is completely melted and the mixture is well combined.
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, using a skewer, poke holes all over the cake.
Pour the glaze over the warm cake, making sure it seeps into the holes.
Let the cake cool completely before slicing and serving.
This seed cake recipe Indian is perfect for any occasion, from a casual evening at home to a festive celebration. The combination of seeds and spices gives this cake a delightful crunch and a burst of flavors in every bite. Serve it with a cup of hot chai for the ultimate indulgence.
So what are you waiting for? Gather your ingredients and give this seed cake recipe Indian a try. We promise you won't be disappointed!
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