16 Secret Recipe Japanese Curry Rice Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese curry rice, also known as "kare raisu," is a beloved dish in Japan that has gained popularity around the world. Its rich and comforting flavors make it a staple in many households and restaurants. While the recipe for this dish may seem like a closely guarded secret, it is actually quite simple to make and can be easily recreated at home. In this article, we will reveal the secret recipe for Japanese curry rice and show you how to make it like a pro. So, get your apron on and let's get cooking!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the warmth and comfort of curry with the crunchiness of a chicken cutlet. It's the perfect meal for those chilly nights when you want something hearty and delicious to warm you up. This recipe is simple yet flavorful, and it's a great way to introduce yourself to the world of Japanese cuisine. So grab your apron and get ready to make some mouth-watering katsu curry!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, you've probably heard of katsu curry. This dish is a staple in many Japanese households and is loved for its rich and hearty flavors. The combination of tender chicken, crispy cutlet, and savory curry sauce is simply irresistible. And the best part? It's surprisingly easy to make at home! So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a must-try for anyone who loves comfort food. Unlike Indian or Thai curries, Japanese curry has a milder flavor and is thicker in consistency. It's usually served with rice and a protein, such as chicken, beef, or pork. This recipe for Japanese curry with chicken is perfect for beginners as it uses a store-bought curry sauce mix, making it quick and easy to prepare. But don't let the simplicity fool you – the end result is a delicious and satisfying meal that will have you coming back for more.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a healthy and vegan twist on traditional Japanese curry, try making this Japanese sushi bowl with chickpea tofu. The tofu gives a creamy texture to the curry sauce, and the combination of colorful vegetables and fragrant sushi rice makes for a beautiful presentation. This dish is packed with protein and nutrients, making it a great option for a satisfying and guilt-free meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy way to make Japanese curry, try this recipe that uses S&B Golden Curry sauce mix. The sauce mix contains a blend of spices and vegetables, giving the curry a complex and delicious flavor. And by using chicken as the protein, this dish becomes a healthier option compared to traditional beef curry. Serve it over a bed of rice and enjoy the delightful combination of flavors and textures.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe takes the classic Japanese curry and gives it a fun twist by turning it into fried rice. The crispy chicken katsu adds a nice crunch to the dish, while the vegetables and rice provide a hearty base. The best part? It's a one-pan meal, making cleanup a breeze. This is a great option for a quick and satisfying weeknight dinner.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're a fan of both Japanese curry and hamburgers, then this recipe is for you. Menchi katsu kare is a hamburger croquette that is coated in panko breadcrumbs and fried until golden brown. It's then served with a rich and flavorful Japanese curry sauce. The combination of the crispy croquette and the creamy curry sauce is simply divine. This dish is perfect for a weekend indulgence or when you're craving something a little more decadent.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a fusion of Italian and Japanese cuisine, try making this Japanese curry risotto. It combines the creaminess of risotto with the bold flavors of Japanese curry, resulting in a unique and delicious dish. The addition of chicken and vegetables makes this a well-rounded and satisfying meal. This recipe may take a bit more time and effort, but the end result is worth it.
No list of Japanese curry recipes would be complete without the classic Japanese curry rice. This dish is a staple in Japanese households and is loved for its simplicity and comforting flavors. It's usually made with a protein, such as chicken or beef, and served with rice and vegetables. This is a great dish for beginners as it requires minimal ingredients and is easy to prepare. Give it a try and see why this dish has become a favorite around the world.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a popular type of Japanese noodles that are thick, chewy, and perfect for soaking up sauces. In this recipe, udon noodles are cooked in a rich and flavorful Japanese curry sauce, making for a delicious and satisfying meal. You can add your choice of protein and vegetables to make this dish even heartier. It's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen.
This recipe simplifies the process of making Japanese beef curry udon by using pre-made curry sauce and store-bought udon noodles. It's a great option for those who want to enjoy this popular dish without spending too much time in the kitchen. The addition of beef adds protein and a meaty flavor to the dish, making it a well-rounded and satisfying meal.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
For a fun and flavorful twist on traditional meatballs, try making these curry meatballs. They are coated in a delicious Japanese curry sauce and served with rice, making for a hearty and satisfying meal. These meatballs are perfect for entertaining or as a special treat for yourself. You can even make them ahead of time and freeze them for a quick and easy weeknight dinner.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
One-pot meals are a lifesaver for busy individuals who still want to enjoy a home-cooked meal. This recipe for curry chicken and rice is a great option for those nights when you don't want to spend a lot of time cooking or cleaning up. The chicken and vegetables are cooked in a flavorful curry sauce, and the rice is added in towards the end, making for a quick and easy meal. You can also customize this dish by adding your choice of protein and vegetables.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This vegan curry is perfect for those looking for a healthy and plant-based option. It's packed with protein and nutrients from the lentils and potatoes, and the curry sauce adds a burst of delicious flavor. This recipe is perfect for meal prep, as it can be made in large batches and frozen for future meals. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
For those who prefer beef over chicken in their curry, this recipe is for you. Tender beef is cooked in a rich and flavorful Japanese curry sauce and served over a bed of rice. This dish may take a bit more time and effort, but the end result is worth it. The combination of the juicy beef and the creamy curry sauce is simply irresistible.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This recipe adds a tropical twist to traditional Japanese curry by using coconut milk in the sauce. The result is a slightly sweet and creamy curry that pairs perfectly with chicken and vegetables. This dish is perfect for those who love bold flavors and want to switch up their usual curry routine. Serve it over rice or with some naan bread for a delicious and satisfying meal.
For a healthier and easier option, try making this baked Japanese curry rice. The rice is cooked in the oven with chicken and vegetables, and then topped with a layer of creamy curry sauce and cheese. The result is a hearty and delicious meal that requires minimal effort. This dish is perfect for those busy weeknights when you want a home-cooked meal without spending too much time in the kitchen.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
If you're a fan of both Thai and Japanese cuisine, then you'll love this vegan Thai curry recipe. It combines the aromatic flavors of Thai curry with the creamy texture of Japanese curry, resulting in a unique and delicious dish. This recipe is also customizable, so feel free to add your choice of protein and vegetables. Serve it over rice or noodles for a satisfying and flavorful meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
For a fun and tasty twist on traditional burgers, try making these carefree curry burgers. The patties are made with ground beef and Japanese curry sauce, giving them a unique and delicious flavor. Top them with your choice of toppings and serve them on a bun for a fun and satisfying meal. These burgers are perfect for a summertime barbecue or a casual dinner with friends and family.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of Japanese noodle dish where the noodles are served separately from the broth, allowing you to dip them into the broth as you eat. This recipe combines the rich and flavorful Japanese curry broth with soba noodles, resulting in a delicious and unique dish. The addition of chicken and vegetables makes this a hearty and satisfying meal that is perfect for any day of the week.
The Key Ingredients
Curry Roux
One of the main ingredients in Japanese curry rice is the curry roux. This is a pre-made mixture of spices, herbs, and flour that gives the dish its signature flavor. Featured keywords: curry roux, signature flavor. You can find curry roux at most Asian grocery stores, or you can make your own by mixing together curry powder, garam masala, and flour.
Meat and Vegetables
While the traditional Japanese curry rice recipe calls for beef, you can use any type of meat you prefer. Chicken, pork, or even seafood can be used to make this dish. The meat is cooked with onions and carrots until tender, adding a hint of sweetness to the curry. Featured keywords: meat, vegetables, onions, carrots, sweetness. For vegetarians, you can skip the meat and use a variety of vegetables such as potatoes, broccoli, and mushrooms to make a delicious vegetarian version.
Rice
Rice is an essential part of Japanese curry rice. The fluffy and steamed rice acts as a perfect base for the rich and flavorful curry. Featured keywords: rice, fluffy, steamed, base, rich, flavorful. You can use any type of rice, but the most common one used is short-grain Japanese rice.
The Method
Sauté the Meat and Vegetables
Start by sautéing the meat and vegetables in a large pot until they are cooked through. This will release their flavors and create a delicious base for the curry. Featured keywords: sautéing, cooked through, flavors, base, delicious.
Add the Curry Roux
Once the meat and vegetables are cooked, add the curry roux to the pot and mix well. The roux will thicken the sauce and add depth to the flavors. Featured keywords: curry roux, thicken, sauce, depth, flavors.
Simmer and Serve
After adding the curry roux, let the curry simmer for about 15-20 minutes until the flavors have fully developed. Serve the curry over a bed of steamed rice and enjoy! Featured keywords: simmer, flavors, developed, serve, steamed rice.
Now that you know the secret to making delicious Japanese curry rice, it's time to try it out for yourself. With these simple ingredients and easy steps, you can make a restaurant-worthy dish right in your own kitchen. So, next time you're craving some comforting and flavorful curry, skip the takeout and make it at home instead. Your taste buds will thank you.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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