If you are a pizza lover, then you know that the key to a delicious pizza lies in its sauce. And when it comes to Italian pizza, the sauce is what sets it apart from the rest. The rich, tangy and perfectly balanced flavors of a secret Italian pizza sauce are what make it so irresistible. In this article, we will reveal the secret Italian pizza sauce recipe that will take your homemade pizzas to the next level.
Jump to Recipe
:max_bytes(150000):strip_icc()/457882959-56a7330b3df78cf77293438c.jpg)
Many people believe that the crust is the most important element of a pizza, but it is actually the sauce that brings all the flavors together. A good pizza sauce should have a perfect balance of sweetness, tanginess, and herbs. It should also have a smooth and thick consistency that can hold all the toppings in place. The Italian pizza sauce recipe we are about to reveal has all these qualities and more.
Now, let's get to the most exciting part – the secret ingredients. The key to a perfect Italian pizza sauce is using fresh and high-quality ingredients. This includes ripe tomatoes, garlic, and fresh herbs like oregano, basil, and thyme. It is also important to use olive oil for a rich and authentic flavor.
The secret ingredient that sets this sauce apart is anchovy paste. It may sound unusual, but it adds a depth of flavor that cannot be achieved with any other ingredient. Trust us, once you try it, you won't be able to go back to regular pizza sauce.
The key to a good Italian pizza sauce is achieving the perfect balance of flavors. This recipe uses balsamic vinegar to add a subtle sweetness and red wine for a tangy kick. The herbs and garlic add a savory element while the anchovy paste adds a hint of umami. These flavors come together to create a sauce that is complex, yet balanced.
Now that you know the secret ingredients and the importance of balance, let's talk about the process. To make this sauce, start by sautéing minced garlic in olive oil. Then add in the tomatoes and let them cook until they are soft and the sauce has thickened. Add in the herbs, balsamic vinegar, and red wine and let it simmer for a few minutes. Finally, add in the anchovy paste and let it cook for a minute before taking it off the heat. Let it cool before spreading it on your pizza crust.
And that's it – your secret Italian pizza sauce is ready to take your homemade pizzas to the next level. So next time you crave a delicious Italian pizza, skip the store-bought sauce and try this recipe. Your taste buds will thank you.
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
