18 Seaweed Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Seaweed is often seen as a garnish or an ingredient in popular Asian dishes such as sushi or miso soup. However, did you know that seaweed can also be used in Indian cuisine? This unlikely combination may seem unconventional, but it actually adds a unique and delicious flavor to traditional Indian dishes. In this article, we will explore a seaweed Indian recipe that will not only tantalize your taste buds but also provide numerous health benefits.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Shallots, Garlic
For a flavorful and hearty dish, try our beer can chicken with seaweed risotto. The combination of tender chicken and the umami taste of seaweed creates a delicious and satisfying meal. Plus, the beer adds a nice depth of flavor to the risotto. It's a perfect dish for a cozy night in or a dinner party with friends.
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Seaweed Salad
Main Ingredients: Seaweed, Ginger, Rice Vinegar, Liquid Aminos, Sesame
If you're looking for a lighter option, our beer can chicken with seaweed salad is the way to go. The crisp texture of the chicken pairs perfectly with the refreshing crunch of the salad. And with the added benefits of seaweed, such as vitamins and minerals, it's a guilt-free and delicious meal.
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Beef Seaweed Soup
Main Ingredients: Seaweeds, Sesame Oil, Beef Sirloin, Water, Garlic, Soy
Take your beer can chicken to the next level by adding some beef to the mix. This beef seaweed soup is a hearty and flavorful dish that will warm you up on a cold day. The combination of chicken, beef, and seaweed creates a depth of flavor that will have you going back for seconds.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
For a light and refreshing twist on beer can chicken, try our Japanese seaweed broth recipe. The combination of chicken, vegetables, and seaweed creates a delicious and healthy dish. Plus, the broth is great for sipping on its own or using as a base for other dishes.
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Seaweed Soup (미역국 Miyeok Gook)
Main Ingredients: Water, Sesame Oil, Salt, Soy Sauce, Seaweed
This traditional Korean seaweed soup, also known as Miyeok Gook, is a simple and flavorful dish that is perfect for any occasion. The chicken adds a nice depth of flavor, and the seaweed provides a rich source of nutrients. It's a great dish for those looking for a healthy and comforting meal.
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Seaweed Seasoning
Main Ingredients: Seaweed, Peas, Kosher Salt
If you're looking for a quick and easy way to add some flavor to your beer can chicken, try our homemade seaweed seasoning. Simply mix together your favorite dried seaweed, salt, and other spices to create a flavorful rub for your chicken. It's a simple yet delicious way to elevate your dish.
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Seaweed Casserole
Main Ingredients: Noodles, Chopped Potatoes, Chopped Carrots, Medium
This beer can chicken casserole is a perfect dish for a crowd. The combination of chicken, vegetables, and seaweed creates a hearty and flavorful meal that is sure to be a hit. Plus, it's an easy dish to make ahead of time and pop in the oven when you're ready to eat.
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Seaweed Wraps
Main Ingredients: Seaweed, Sticky Rice, Water, Sugar, Salt, Rice Vinegar
For a fun and unique twist on beer can chicken, try our seaweed wraps. Simply wrap the chicken and your favorite veggies in sheets of dried seaweed for a delicious and healthy meal. It's a great option for those looking for a low-carb or gluten-free meal.
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Korean Seaweed Salad
Main Ingredients: Seaweed, Onion, English Cucumber, Rice Vinegar, Soy
This Korean-style seaweed salad is a refreshing and flavorful side dish for your beer can chicken. The combination of sesame oil, vinegar, and seaweed creates a delicious dressing that pairs well with the tender chicken. It's a great way to add some Asian-inspired flavors to your meal.
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Homemade Roasted Seaweed
Main Ingredients: Seaweed, Sesame Oil, Grape Seed Oil, Fine Sea Salt
If you're feeling adventurous, try making your own roasted seaweed to accompany your beer can chicken. Simply roast sheets of dried seaweed with some oil and sea salt for a crispy and flavorful snack. It's a great alternative to chips or crackers and adds a unique element to your meal.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
This Japanese-style seaweed salad, also known as Wakame, is a light and refreshing side dish for your beer can chicken. The combination of wakame seaweed, cucumber, and sesame dressing creates a delicious and healthy salad that goes well with the tender chicken. It's a great option for those looking for a lighter meal.
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Kombu Seaweed Martini
Main Ingredients: Seaweed, Celery, Sake, London Dry Gin, Bitters
For a unique and flavorful cocktail to go with your beer can chicken, try our Kombu seaweed martini. The combination of gin, vermouth, and kombu seaweed creates a refreshing and savory drink that pairs well with the chicken. It's a great way to add some variety to your meal.
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Seaweed Tofu Rolls
Main Ingredients: Egg Tofu, Seaweed, Cornstarch, Shallots, Light Soy
For a vegetarian option, try our beer can chicken with seaweed tofu rolls. These rolls are made with tofu, seaweed, and a flavorful marinade, making them a healthy and delicious alternative to traditional chicken rolls. Plus, they're easy to make and can be customized with your favorite veggies.
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Paper Thin Seaweed Crisp
Main Ingredients: Spring Roll Pastry, Seaweed, Egg White, Oil
For a crispy and flavorful snack to accompany your beer can chicken, try our paper thin seaweed crisps. Simply bake sheets of dried seaweed until they are crispy and then season with your favorite spices. It's a great way to add some crunch to your meal and satisfy your snack cravings.
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Mini Seaweed Rice Rolls (Mayak Gimbap)
Main Ingredients: Short Grain Rice, Seaweed, Sesame Oil, Toasted Sesame
If you're looking for a fun and tasty appetizer for your next gathering, try our mini seaweed rice rolls, also known as Mayak Gimbap. These bite-sized rolls are filled with rice, veggies, and seaweed, making them a delicious and healthy option. Plus, they're easy to make and can be customized to your liking.
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Seaweed Snack Roll Ups For Kids
Main Ingredients: Seaweed, Cooked Rice, Chickpeas, Chili, Herb Sauce
For a kid-friendly option, try our seaweed snack roll ups. These fun and colorful rolls are a great way to get your little ones to eat their veggies. Simply fill dried seaweed with cream cheese, carrots, and other veggies for a healthy and tasty snack that goes well with the tender beer can chicken.
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Utagawa Kuniyoshi – Wakame Seaweed Salad
Main Ingredients: Seaweed, Rice Wine Vinegar, Sesame Oil, Honey, Lemon
This Japanese-style seaweed salad, also known as Wakame, is a colorful and flavorful addition to your beer can chicken. The combination of wakame seaweed, carrot, and sesame dressing creates a delicious and visually appealing side dish. It's a great way to add some variety to your meal.
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Clam and Seaweed Soup
Main Ingredients: Clams, Seaweed, Butter, Garlic Clove, Water, Crusty
For a seafood twist on beer can chicken, try our clam and seaweed soup. This flavorful and hearty soup is made with chicken, clams, and seaweed, creating a unique and delicious combination of flavors. It's a great option for those looking for a comforting and filling meal.
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Low-Carb Seaweed Salad
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
If you're watching your carb intake, try our beer can chicken with low-carb seaweed salad. This salad is made with a variety of veggies, seaweed, and a light dressing, making it a healthy and tasty option. It's a great way to add some color and nutrition to your meal without sacrificing flavor.
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Cucumber and Wakame Seaweed Sunomono
Main Ingredients: Seaweed, Persian Cucumbers, Salt, Rice Vinegar, Sugar
This Japanese-style cucumber and wakame seaweed salad, also known as Sunomono, is a refreshing and light side dish for your beer can chicken. The combination of cucumber, seaweed, and a tangy dressing creates a delicious and healthy salad. It's a great way to balance out the rich flavors of the chicken.
The Benefits of Seaweed in Indian Cooking
Seaweed is a nutrient-rich sea vegetable that is packed with vitamins, minerals, and antioxidants. In traditional Indian medicine, seaweed has been used to treat various ailments such as thyroid disorders and inflammation. Its high iodine content also makes it beneficial for thyroid health. Additionally, seaweed is a great source of calcium, magnesium, and iron, making it a great addition to a vegetarian or vegan diet.
Introducing the Seaweed Indian Recipe
The star ingredient of this recipe is dulse, a type of red seaweed that has a smoky and slightly salty flavor. Dulse is commonly found in the Atlantic and Pacific oceans and has been used in traditional Irish and Icelandic cuisine. In this recipe, we will be using dulse in a traditional Indian lentil dish called dal.
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Ingredients:
1 cup red lentils
2 cups water
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 tablespoon dried dulse flakes
Salt to taste
Instructions:
In a pot, combine red lentils and water and bring to a boil. Reduce heat and let simmer for 20-25 minutes until lentils are soft.
In a separate pan, heat olive oil over medium heat. Add onions, garlic, and ginger and sauté until onions are translucent.
Add cumin, coriander, turmeric, and garam masala to the pan and cook for 1-2 minutes.
Add the cooked lentils to the pan and mix well.
Stir in dried dulse flakes and let simmer for an additional 5 minutes.
Season with salt to taste and serve hot with rice or naan bread.
Health Tip:
To get the most out of the nutrients in seaweed, it is recommended to consume it in its whole form rather than in supplement form. This recipe is a great way to incorporate seaweed into your diet and reap its many health benefits.
In Conclusion
Seaweed may not be the first thing that comes to mind when thinking of Indian cuisine, but this recipe proves that it can be a delicious and nutritious addition to traditional Indian dishes. So the next time you're looking to switch up your dal recipe, give this seaweed Indian recipe a try and enjoy the unique and flavorful taste of dulse.
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