16 Seasoned Oyster Cracker Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 23, 2024
Southern living is all about comfort and tradition, and what better way to bring those elements to your table than with a delicious seasoned oyster cracker recipe? These bite-sized crackers are a staple in Southern homes, often served as a crunchy addition to soups or salads. But with the right combination of flavors, they can also stand alone as a crowd-pleasing snack. In this article, we will share a professional and well-organized introduction to creating the perfect seasoned oyster crackers that will have your taste buds singing.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Add a touch of coastal charm to your holiday feast with this delicious corn bread dressing recipe. The addition of fresh oysters and savory ham takes this classic dish to a whole new level. The briny flavor of the oysters pairs perfectly with the smoky, salty ham, creating a mouthwatering combination that will have your guests asking for seconds.
To make this dish, start by making a batch of your favorite corn bread. Crumble the corn bread into a large mixing bowl, and add in cooked diced ham, chopped oysters, and a sprinkle of fresh herbs. Toss everything together with your hands until well combined. Then, bake the dressing in the oven until it's golden and crispy on top. Serve alongside your favorite holiday dishes for a meal that is sure to impress.
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Grandma's Oyster Stew
Main Ingredients: Unsalted Butter, Shallots, Garlic, Celery, Flour, White
There's nothing quite like a steaming bowl of oyster stew to warm you up on a chilly evening. This classic recipe has been passed down through generations in my family, and it never fails to bring back fond memories. The key to this dish is using fresh, high-quality oysters, so make sure to source them from a reputable seafood market.
To make Grandma's oyster stew, start by sautéing diced onions and garlic in a large pot. Once softened, add in the oysters and their juices, as well as a splash of white wine and a pinch of cayenne pepper. Let everything simmer until the oysters are just cooked through, then finish the stew with a generous amount of heavy cream. Serve with crusty bread for dipping and enjoy this comforting and delicious dish.
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Oyster Stew
Main Ingredients: Oysters, Butter, Green Onion, Chopped Fresh Parsley
If you're a fan of oyster stew but want to switch things up a bit, give this recipe a try. It takes the classic dish and adds in some unique flavors, like smoky bacon and tangy tomatoes. The result is a hearty and flavorful stew that is perfect for a cozy dinner on a cold night.
To make this dish, start by cooking diced bacon in a large pot until crispy. Remove the bacon from the pot, leaving the drippings behind, and add in diced onions and celery. Cook until softened, then add in diced potatoes and chicken broth. Let everything simmer until the potatoes are cooked through, then add in the oysters, bacon, and a can of diced tomatoes. Let the stew cook for a few more minutes before serving with a sprinkle of fresh parsley on top.
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Matunuck Oyster Bar Stew
Main Ingredients: Oysters, Butter, Shallots, Fresh Rosemary, Heavy Cream
For a taste of the ocean in a bowl, try this delicious oyster stew recipe inspired by the famous Matunuck Oyster Bar in Rhode Island. This stew is filled with fresh seafood, including oysters, shrimp, and clams, and gets its rich and creamy texture from a base of heavy cream and butter.
To make this dish, start by cooking diced bacon in a large pot until crispy. Remove the bacon from the pot, leaving the drippings behind, and add in diced onions, celery, and garlic. Cook until softened, then add in a can of diced tomatoes, chicken broth, and a splash of white wine. Let everything simmer for a few minutes before adding in the seafood and letting it cook until just done. Finish the stew with heavy cream, butter, and a squeeze of lemon juice. Serve with crusty bread for a truly indulgent meal.
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Rich and Creamy Oyster Pie
Main Ingredients: Oyster Crackers, Oysters, Salt, Freshly Ground Black
This decadent oyster pie is the perfect dish for a special occasion or holiday meal. The rich and creamy filling is packed full of plump, juicy oysters, and gets a boost of flavor from sautéed onions, garlic, and aromatic herbs. Topped with a flaky puff pastry crust, this pie is sure to impress your guests.
To make this dish, start by sautéing diced onions and garlic in a large skillet. Once softened, add in the oysters and their juices, along with a splash of white wine and some fresh thyme. Let everything cook until the oysters are just done, then add in a mixture of heavy cream, eggs, and seasonings. Pour the filling into a prepared pie crust and top with a layer of puff pastry. Bake until the crust is golden and the filling is set, then serve and enjoy!
If you're a fan of fried seafood, you have to try this recipe for Southern fried oysters. The key to perfectly crispy oysters is to use a cornmeal-based breading and to cook them in hot oil for just a few minutes. Serve these up with some tartar sauce or cocktail sauce for a delicious appetizer or main course.
To make these fried oysters, start by shucking fresh oysters and patting them dry. In a shallow dish, mix together cornmeal, flour, and seasonings like Old Bay or Cajun seasoning. Dip each oyster in the breading mixture and then fry them in hot oil until golden and crispy. Serve with lemon wedges and your favorite dipping sauce.
This comforting and flavorful Southern oyster casserole is the perfect dish for a family gathering or potluck. The combination of oysters, buttery crackers, and a creamy sauce is sure to please even the pickiest eaters. Plus, it's easy to make and can be prepared ahead of time.
To make this casserole, start by sautéing onions and celery in a skillet until softened. Then, mix together a can of cream of mushroom soup, heavy cream, and crumbled buttery crackers. Layer the sautéed vegetables, oysters, and cracker mixture in a baking dish, and bake until heated through and bubbly. Serve alongside your favorite side dishes for a comforting and delicious meal.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a true taste of the South, try this recipe for crispy fried oysters and fried green tomatoes. The tangy green tomatoes are the perfect complement to the juicy, briny oysters, and the crispy cornmeal coating adds a wonderful texture to both. Serve these up as an appetizer or add them to a seafood platter for a delicious twist.
To make this dish, start by slicing green tomatoes and dipping them in a mixture of buttermilk and hot sauce. Then, coat them in a mixture of cornmeal and seasonings before frying in hot oil until golden and crispy. Repeat the same process with the oysters, and serve both together with a spicy remoulade sauce for dipping.
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Grandpa’s Oyster Stew
Main Ingredients: Butter, Garlic, Shallots, Dry Sherry, Shucked Oysters
This simple and delicious oyster stew recipe is a family favorite that has been passed down from my grandpa. He always said that the key to a good oyster stew is to keep it simple and let the oysters shine. This recipe has minimal ingredients but is packed full of flavor and is perfect for a quick weeknight meal.
To make grandpa's oyster stew, start by sautéing diced onions in a large pot until softened. Then, add in the oysters and their juices, along with a splash of white wine and some fresh parsley. Let everything simmer until the oysters are just cooked through, then finish with a touch of heavy cream. Serve with crusty bread for a satisfying and comforting meal.
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Seasoned Oyster Crackers
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Garlic Powder
If you're looking for a quick and easy snack or appetizer, these seasoned oyster crackers are the perfect solution. They are packed full of flavor and can be customized to your liking with different seasonings. Plus, they only take a few minutes to make!
To make these crackers, start by tossing oyster crackers with melted butter and a mixture of seasonings like garlic powder, onion powder, and dried dill. Spread them out on a baking sheet and bake until golden and crispy. Let them cool before serving as a delicious snack or topping for soups and salads.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Gumbo is a delicious and hearty Cajun stew that is filled with a variety of seafood, meats, and vegetables. This Instant Pot version makes it easy to whip up a batch of gumbo in a fraction of the time. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner.
To make this gumbo, start by sautéing diced onions, celery, and green peppers in the Instant Pot. Then, add in diced chicken, sausage, and shrimp, as well as a can of diced tomatoes and some Cajun seasoning. Cook everything until the meat is cooked through, then add in chicken broth and let it simmer for a few minutes. Serve over rice and garnish with fresh parsley for a delicious meal.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're in the mood for fried oysters, this recipe is a must-try. These Southern-style fried oysters are coated in a crispy cornmeal breading and fried until golden and delicious. They are perfect for serving as an appetizer or adding to sandwiches or salads.
To make these oysters, start by shucking fresh oysters and patting them dry. Then, dip each one in a mixture of buttermilk and hot sauce before coating in a mixture of cornmeal and seasonings. Fry them in hot oil until crispy and serve with your favorite dipping sauce, like spicy mayo or tartar sauce.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This classic New Orleans gumbo recipe is packed full of flavor and is sure to become a family favorite. This hearty stew is filled with shrimp, chicken, and andouille sausage, as well as a variety of vegetables and aromatic spices. Serve it over rice for a delicious and satisfying meal.
To make this gumbo, start by sautéing diced onions, celery, and green peppers in a large pot. Then, add in diced chicken, sausage, and shrimp, as well as a can of diced tomatoes and some chicken broth. Let everything simmer until the flavors have melded together, then serve with rice and garnish with fresh parsley.
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Ranch Seasoned Oyster Crackers
Main Ingredients: Ranch Seasoning Mix, Vegetable Oil, Garlic Powder
These ranch seasoned oyster crackers are a delicious and addictive snack that is perfect for parties or snacking on at home. The combination of tangy ranch seasoning and buttery oyster crackers is simply irresistible. Plus, they are super easy to make and can be stored for several days in an airtight container.
To make these crackers, start by tossing oyster crackers with melted butter and a packet of ranch seasoning. Spread them out on a baking sheet and bake until golden and crispy. Let them cool before serving and watch them disappear!
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana-style gumbo has a unique twist with the addition of okra, which adds a delicious and slightly thickening element to the stew. The combination of seafood, smoky andouille sausage, and okra creates a flavorful and hearty dish that is perfect for a special occasion or Sunday dinner.
To make this gumbo, start by cooking diced onions, celery, and green peppers in a large pot until softened. Then, add in diced chicken, shrimp, and andouille sausage, as well as a can of diced tomatoes, chicken broth, and okra. Let everything simmer until the flavors have melded together, then serve with rice and garnish with fresh parsley.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a delicious and easy version of the classic Cajun stew. It's filled with a variety of seafood, including shrimp, crab, and oysters, and gets its rich and flavorful base from a mixture of chicken broth and spicy Cajun seasoning. Serve it over rice for a satisfying and delicious meal.
To make this gumbo, start by sautéing diced onions, celery, and green peppers in a large pot. Then, add in diced chicken, shrimp, crab, and oysters, as well as a can of diced tomatoes, chicken broth, and a sprinkle of Cajun seasoning. Let everything simmer until the flavors have melded together, then serve with rice and garnish with fresh parsley.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
If you're a fan of seafood, you have to try this delicious shrimp gumbo recipe. It's packed full of plump and juicy shrimp, as well as a variety of flavorful vegetables and aromatic spices. The result is a rich and hearty stew that is perfect for a special occasion or Sunday dinner.
To make this gumbo, start by sautéing diced onions, celery, and green peppers in a large pot until softened. Then, add in diced chicken, shrimp, andouille sausage, and a can of diced tomatoes. Let everything simmer until the flavors have melded together, then serve with rice and garnish with fresh parsley.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
This paleo-friendly version of Louisiana seafood gumbo is just as delicious and flavorful as the classic version. It uses cauliflower rice instead of traditional rice to keep it gluten-free and low carb, and is packed full of seafood, as well as smoky andouille sausage. Serve it with a sprinkle of fresh parsley for a delicious and healthy meal.
To make this gumbo, start by sautéing diced onions, celery, and green peppers in a large pot until softened. Then, add in diced chicken, shrimp, and crab, as well as a can of diced tomatoes, chicken broth, and Cajun seasoning. Let everything simmer until the flavors have melded together, then add in the cauliflower rice and cook until tender. Serve and enjoy!
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Oyster Chowder with Bacon, Corn, and Fennel
Main Ingredients: Fennel Bulb, Bacon, Yellow Onion, Medium Carrot, Russet
This creamy and flavorful oyster chowder is a delicious twist on the classic clam chowder. The addition of crispy bacon, sweet corn, and aromatic fennel takes this dish to the next level. It's perfect for a cozy dinner on a chilly evening.
To make this chowder, start by cooking diced bacon in a large pot until crispy. Remove the bacon from the pot, leaving the drippings behind, and add in diced onions, fennel, and garlic. Cook until softened, then add in diced potatoes, chicken broth, and a splash of white wine. Let everything simmer until the potatoes are cooked through, then add in the oysters, bacon, and corn. Let the chowder cook for a few more minutes before serving with a sprinkle of fresh herbs on top.
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Crab and Oyster Bisque
Main Ingredients: Butter, Garlic, Shallots, Gold Medal All Purpose Flour
This rich and creamy crab and oyster bisque is a luxurious and indulgent dish that is perfect for a special occasion. The combination of delicate crabmeat and plump oysters creates a bisque that is packed full of flavor and texture. Serve it with a side of crusty bread for dipping.
To make this bisque, start by making a roux with butter and flour in a large pot. Then, add in diced onions, celery, and garlic, and cook until softened. Add in chicken broth and heavy cream, and let the bisque simmer for a few minutes before adding in lump crabmeat and chopped oysters. Cook until the seafood is just done, then serve and enjoy.
Ingredients:
1. Oyster Crackers
The star of this recipe is, of course, the oyster crackers. These small, salted crackers are the perfect base for all the delicious seasonings that will be added. Make sure to choose a high-quality brand for the best results.
2. Olive Oil
Olive oil adds a rich and slightly nutty flavor to the crackers, while also helping the seasonings adhere to them. You can use regular olive oil, or for an extra punch of flavor, try using a flavored olive oil such as garlic or herb-infused.
3. Seasonings
This is where you can get creative and make the recipe your own. Some popular seasonings for seasoned oyster crackers include garlic powder, onion powder, dried dill, and crushed red pepper flakes. You can also add in other spices like paprika, chili powder, or Italian seasoning to give your crackers a unique flavor.
4. Salt and Pepper
A pinch of salt and pepper will help enhance the flavors and add a little extra kick to your seasoned oyster crackers.
Instructions:
1. Preheat the oven
Start by preheating your oven to 350 degrees Fahrenheit.
2. Combine the ingredients
In a large mixing bowl, combine the oyster crackers, olive oil, and seasonings. Use a spatula or your hands to mix everything together, making sure each cracker is evenly coated.
3. Spread on a baking sheet
Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.
4. Bake in the oven
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the crackers are lightly browned and crispy.
5. Let cool and enjoy
Once done, remove the crackers from the oven and let them cool for a few minutes before serving. These seasoned oyster crackers are best enjoyed fresh, but you can also store them in an airtight container for up to a week.
In conclusion, seasoned oyster crackers are a delicious and versatile snack that can be enjoyed on their own or added to your favorite dishes for an extra crunch. With this easy and customizable recipe, you can elevate your snacking game and impress your friends and family with your homemade seasoned oyster crackers. So go ahead and give this recipe a try, and get ready to savor the flavors of the South!
