19 Seasoned Mexican Rice Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

Seasoned Mexican rice is a staple in many households and restaurants, loved for its flavorful combination of spices and fluffy texture. This classic dish can be served as a side to your favorite Mexican entrees or enjoyed on its own. If you've ever wanted to make this delicious rice at home, you're in luck! This article will provide a step-by-step guide on how to make the perfect seasoned Mexican rice that will impress your family and friends.

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Ingredients

Gather the following ingredients to make seasoned Mexican rice:

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon chili powder
  • 2 cups chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Instructions

Follow these simple steps to make the perfect seasoned Mexican rice:

  1. Rinse and drain the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they become fragrant.
  3. Add the rinsed rice to the skillet and stir until it is coated with the olive oil and onion mixture.
  4. Next, add the diced tomatoes with green chilies, cumin, paprika, oregano, and chili powder to the skillet. Stir everything together and let it cook for 2-3 minutes.
  5. Pour in the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer for 20 minutes, or until the liquid is fully absorbed and the rice is tender.
  7. After 20 minutes, remove the skillet from the heat and add the frozen corn and peas on top of the rice. Cover the skillet again and let it sit for another 5 minutes to allow the vegetables to heat through.
  8. Fluff the rice with a fork and add salt and pepper to taste. Your seasoned Mexican rice is now ready to serve!

Customizations

Get creative with your seasoned Mexican rice by trying out these variations:

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • For some added protein, add diced chicken or shrimp to the skillet after step 3 and cook until fully cooked before continuing with the rest of the recipe.
  • For a spicier kick, add some jalapeños or hot sauce to the skillet with the diced tomatoes.
  • Use brown rice instead of white rice for a healthier option.
In conclusion, making seasoned Mexican rice at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that will impress your taste buds. So next time you're craving some Mexican cuisine, skip the takeout and try making this delicious rice yourself!
19 seasoned mexican rice recipe Get cooking and enjoy!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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