19 Seasoned Italian Green Beans Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Green beans are a staple side dish in many households, but have you ever tried them in a casserole? This seasoned Italian green bean casserole recipe takes the traditional green bean dish to a whole new level. Packed with flavor and easy to make, this casserole is sure to become a go-to dish for family dinners and holiday gatherings. Let's dive in and learn how to make this delicious dish.
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Ingredients
Fresh Green Beans
To start off, you'll need fresh green beans for this casserole. This recipe calls for 2 pounds of green beans, but feel free to adjust the amount depending on how many people you are serving. Make sure to wash and trim the ends of the beans before using them in the casserole.
Italian Seasoning
To give this dish its signature Italian flavor, Italian seasoning is a must. This blend of herbs such as basil, oregano, and thyme adds a delicious depth of flavor to the casserole. You can use store-bought Italian seasoning or make your own by mixing equal parts of the individual herbs.
Breadcrumbs
Crispy breadcrumbs on top of the casserole add a nice crunch and texture to the dish. You can use regular breadcrumbs or panko breadcrumbs for an extra crispy topping. To make the breadcrumbs even tastier, mix them with some Parmesan cheese before sprinkling on top of the casserole.
Instructions
Step 1: Boil the Green Beans
Start by boiling the green beans in a pot of salted water for about 5 minutes. This will help to soften the beans and make them easier to layer in the casserole dish.
Step 2: Make the Creamy Sauce
While the green beans are boiling, prepare the creamy sauce for the casserole. In a saucepan, melt butter and add minced garlic, Italian seasoning, and flour. Cook for a few minutes before slowly pouring in some chicken broth and milk. Let the sauce simmer until it thickens.
Step 3: Layer the Casserole
In a greased casserole dish, layer the green beans and creamy sauce, making sure to coat the beans evenly. Top with shredded mozzarella cheese and then the breadcrumbs.
Step 4: Bake and Serve
Bake the casserole in the oven at 375°F for 20 minutes or until the top is golden and crispy. Let it cool for a few minutes before serving and enjoy your delicious seasoned Italian green bean casserole.
In conclusion, this seasoned Italian green bean casserole is a must-try for all green bean lovers. With simple ingredients and easy instructions, it's a dish that anyone can make. So next time you're looking for a tasty and unique side dish, give this casserole a try and impress your family and friends with your cooking skills.
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