15 Seared Tuna With Japanese Salsa Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

If you're looking for a delicious and healthy seafood dish that will transport you to Japan, then look no further than this seared tuna with Japanese salsa recipe. This dish combines the freshness of tuna with the bold flavors of Japanese cuisine, resulting in a truly satisfying meal. Whether you're a seasoned pro in the kitchen or a beginner, this recipe is perfect for anyone looking to add some Asian flair to their dinner table. So let's get cooking and discover the secrets to making the perfect seared tuna with Japanese salsa!

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're looking for a unique and delicious way to enjoy canned tuna, try making Onigiri - Japanese rice balls. These savory snacks are popular in Japan and are a great way to use up leftover rice. Simply mix canned tuna with soy sauce, sesame oil, and scallions, then form the rice balls around the filling. You can also add furikake, a Japanese seasoning, on the outside for extra flavor. These Onigiri are great for a quick snack or as part of a bento lunch box.

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Lemon Pepper Seared Tuna Sashimi

Main Ingredients: Sushi Grade Tuna, Lemon Pepper, Coconut Oil

Sesame seared tuna sashimi | Sashimi, Rezepte, Thunfisch

Seared sashimi-grade Ahi tuna on a gluten free crust with soy-lemon ...

Midlo Mom's Musings: Seared Sashimi Tuna with Cold Cucumber Noodle Salad

If you love sashimi, then you'll definitely want to try this Lemon Pepper Seared Tuna Sashimi recipe. This dish takes canned tuna to the next level by searing it with lemon pepper seasoning and serving it with a soy sauce and ginger dipping sauce. The result is a mouthwatering dish that is perfect for a party or a special dinner at home. Serve it with a side of pickled ginger and wasabi for an authentic Japanese experience.

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Seared Tuna with Wasabi Mayo

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Rice Wine, Vegetable Oil

For a quick and easy weeknight dinner, try this Seared Tuna with Wasabi Mayo recipe. Simply sear the canned tuna in a pan, then mix up a homemade wasabi mayo using mayonnaise, soy sauce, and wasabi paste. Serve the tuna with the wasabi mayo on top and a side of soba noodles for a complete and satisfying meal. This dish is also great for entertaining and can be served as an appetizer or part of a larger sushi spread.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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If you're a sushi lover, then you'll want to try this Japanese Rainbow Roll recipe. This colorful and flavorful roll is made with canned tuna, avocado, cucumber, and mango, then topped with a rainbow of fish including salmon, tuna, and yellowtail. The combination of textures and flavors makes this roll a standout and it's perfect for impressing guests at a dinner party. Serve it with soy sauce and wasabi for dipping.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

If you're in the mood for something crispy and flavorful, try making these Japanese Crispy Fried Rice Balls with Tuna & Orange. These rice balls are filled with a tasty mixture of canned tuna, orange zest, and mayonnaise, then coated in panko breadcrumbs and fried until crispy. The result is a unique and delicious snack or appetizer that combines the flavors of the sea with a hint of citrus. Serve them with a side of spicy mayo for dipping.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Tuna and Kimchi Onigirazu — saltnpepperhere

Easy 3-color Onigirazu (Rice Sandwich) #OYSHEE #japanese Onigiri Rice ...

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Rice Sandwich BLT Onigirazu - Chopstick Chronicles | Recipe | Beef and ...

For a twist on traditional Onigiri, try making these Tuna and Kimchi Onigirazu, also known as Japanese Rice Sandwiches. These sandwiches are made with layers of rice, canned tuna, kimchi, and lettuce, then wrapped in nori and sliced into squares. They're perfect for a quick and portable lunch and the combination of tuna and kimchi adds a unique and spicy flavor. You can also add a little sriracha for an extra kick.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

Daikon Salad [Japanese Radish with Plum Sauce]

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This Japanese Radish Salad with Tuna and Radish Sprouts is a light and refreshing dish that is perfect for a hot summer day. The salad is made with thinly sliced daikon radish, canned tuna, and radish sprouts, then dressed in a citrusy soy dressing. The result is a crunchy and flavorful salad that can be enjoyed on its own or as a side dish. It's a great way to use up leftover canned tuna and add some variety to your salad game.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Spicy Tuna Roll スパイシーツナロール寿司 • Sólo Un libro de cocina | Image & Innovation

Spicy Tuna Maki Sushi - Celebration Generation

Spicy Tuna Maki Sushi - Celebration Generation | Sushi recipes homemade ...

If you're a fan of sushi, then you'll love this Vegetable and Spicy Tuna Maki recipe. This roll is filled with a combination of canned tuna, carrots, cucumbers, and avocado, then topped with a spicy mayo sauce. The result is a flavorful and satisfying roll that is perfect for a light lunch or dinner. You can also add your own twist by adding other vegetables such as bell peppers or asparagus.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

Chinese New Year Recipes for An Auspicious New Year | Food, Sushi rolls ...

Japanese Sushi Rolls stock photo. Image of nori, background - 156611300

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Variety of Japanese Sushi Rolls on a White Plate Stock Image - Image of ...

If you want to try your hand at making sushi at home, these Japanese Sushi Rolls are a great place to start. This recipe is versatile and allows you to customize the fillings to your liking. The recipe includes instructions for making a tuna salad filling using canned tuna, mayonnaise, and sriracha, as well as a veggie option with cucumber, avocado, and carrots. You can also add crab meat or other seafood for a more traditional sushi roll.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Onigiri are a staple food in Japan and are a great way to use up leftover rice. This How To Make Onigiri recipe breaks down the process step by step, making it easy for anyone to recreate this popular snack at home. The recipe includes instructions for making a classic tuna filling using canned tuna, soy sauce, and sesame oil, but you can also get creative and use other fillings such as salmon or pickled plum. These Onigiri are perfect for a quick and satisfying snack or as part of a larger Japanese-inspired meal.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

Hiyayakko (Cold Tofu) recipe with step by step photo instructions ...

Hiyayakko -Japanese cold tofu salad | Recipe | Tofu salad, Tasty ...

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

If you're looking for a refreshing and healthy appetizer, try making Hiyayakko - Japanese Cold Tofu. This dish is made with silken tofu, which is topped with a variety of toppings such as scallions, bonito flakes, and soy sauce. You can also add a slice of canned tuna for some added protein. This dish is perfect for a hot summer day and is a great way to incorporate more tofu into your diet.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

Tuna Cones www.elegantaffairscaterers.com #elegantaffairs # ...

Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

If you want to impress your guests with a unique and creative sushi dish, try making these Tuna Sushi Cones. This recipe uses nori sheets to create cone-shaped sushi filled with a tasty mixture of canned tuna, mayonnaise, and avocado. The cones are then topped with a spicy mayo sauce and sesame seeds for added flavor and crunch. These sushi cones are perfect for a party or a fun and interactive dinner with friends.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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Snow Man, Silent, Idol, Drama, Memes, Beauty, Snowman, Meme, Dramas

Something different for christmas dinner: Sushi Snowmen! Japanese Food ...

If you're in the holiday spirit and looking for a festive sushi dish, try making Snowman Sushi. This cute and creative recipe uses canned tuna, cucumber, and avocado to create adorable snowmen shaped sushi. The snowmen are then dressed in a spicy mayo sauce and decorated with nori to give them personality. This dish is perfect for a holiday gathering or as a fun project to do with kids.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

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Canned Tuna Sushi Hand Rolls | Contemplating Sweets | Tuna sushi ...

Budget Sushi Bowls (with canned tuna) | Recipe | Healthy recipes, Sushi ...

If you have picky eaters at home, try making this Canned Tuna Sushi for Kids. This recipe is a fun and creative way to get kids to eat fish and veggies. The sushi rolls are made with canned tuna, cucumbers, and carrots, then topped with a spicy mayo sauce and decorated with nori. You can also add other kid-friendly ingredients such as cream cheese or avocado to make it more appealing to little taste buds.

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Pan-Seared Tuna Steaks

Main Ingredients: Yellowfin Tuna Steaks, Cracked Pepper, Sesame Oil, Soy

Pan-Seared Tuna Steaks with Lemon-Caper Sauce

Easy Pan Seared Yellowfin Tuna Steak Recipe | Dandk Organizer

Cooking is Caring: Pan-Seared Tuna Steaks with Strawberry-Basil Chimichurri

If you have a can of tuna steak in your pantry and are looking for a gourmet dinner option, try making these Pan-Seared Tuna Steaks. This recipe uses canned tuna steaks and coats them in a homemade spice rub before pan-searing them to perfection. The result is a delicious and healthy meal that is perfect for a special occasion or a date night at home. Serve the tuna steaks with a side of rice and steamed vegetables for a complete and satisfying meal.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Ahi Tuna Poke Bowl Recipe (easy!) - Simply Whisked

Easy Fresh Ahi Tuna Poke Bowl Recipe | Sweet Tea + Thyme

Tuna Poke Sushi Bowl | Recipe | Sushi bowl recipe, Poke bowl recipe ...

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is ...

Tuna Poke is a popular Hawaiian dish that has made its way to Japanese cuisine. This Japanese Tuna Poke recipe is a delicious and healthy option for a light lunch or dinner. The dish is made with canned tuna, sesame oil, soy sauce, and avocado, then served over a bed of sushi rice. You can also add other toppings such as cucumber, edamame, or mango for added flavor and texture.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

If you're in the mood for a hearty and comforting meal, try making Niku Udon - Japanese Meat Udon. This dish is made with thick and chewy udon noodles, sliced beef, and vegetables, then served in a flavorful broth. The broth is made with mirin, soy sauce, and bonito flakes, giving it a rich and savory flavor. This dish is perfect for a cold winter day or when you're in need of some comfort food.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

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Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

Rice bowls are a popular dish in Japan and are a great way to use up leftover ingredients. This Japanese Beef Rice Bowl recipe is a simple and delicious option for a quick and satisfying meal. The dish is made with sliced beef, onions, and bell peppers, then served over a bed of sushi rice. The beef is marinated in a soy sauce-based sauce, giving it a sweet and savory flavor. This dish is perfect for a busy weeknight or when you're craving a taste of Japan.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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Maguro no Zuke-don, also known as Marinated Tuna on Rice, is a popular dish in Japan. This recipe takes canned tuna to the next level by marinating it in a mixture of soy sauce, mirin, and sugar, then serving it over a bed of sushi rice. The result is a flavorful and satisfying meal that can be made in just a few minutes. You can also add toppings such as scallions, sesame seeds, or pickled ginger for added flavor and texture.

The Art of Seared Tuna

Seared tuna is a dish that has gained immense popularity in recent years, and for good reason. Not only is it incredibly delicious, but it is also packed with nutrients and is a great source of lean protein. The key to achieving the perfect sear on your tuna lies in the preparation. Marinating the tuna in a soy sauce and ginger mixture not only infuses it with flavor but also helps to keep the fish moist and tender during the cooking process. It is important to use high-quality tuna for this recipe, as its freshness and texture are crucial to achieving the best results.

The Flavors of Japan

Now let's talk about the star of this dish - the Japanese salsa. This vibrant and flavorful salsa is a fusion of traditional Japanese ingredients such as soy sauce, rice vinegar, and sesame oil, with a touch of modern flavors like avocado and cilantro. The combination of sweet, salty, and tangy flavors in this salsa is what makes it truly unique and irresistible. It pairs perfectly with the seared tuna, bringing out the natural flavors of the fish while adding a burst of freshness to the dish.

A Healthy and Satisfying Meal

Not only is this seared tuna with Japanese salsa recipe delicious, but it is also a healthy choice for any meal. Tuna is a great source of omega-3 fatty acids, which are essential for heart health and brain function. The addition of avocado in the salsa provides healthy fats and adds a creamy texture to the dish. This recipe is also low in carbs and high in protein, making it a great option for those watching their calorie intake.

Bringing Japan to Your Kitchen

With this seared tuna with Japanese salsa recipe, you can bring the flavors of Japan right to your own kitchen. Impress your family and friends with this restaurant-quality dish that is surprisingly easy to make. By following this recipe, you'll have a perfectly seared tuna steak with a flavorful and fresh Japanese salsa in no time. So why not give it a try and experience the deliciousness of this fusion dish for yourself?

Now that you have the insider tips and tricks, it's time to get cooking! Follow the steps above to create the perfect seared tuna with Japanese salsa and enjoy a taste of Japan in the comfort of your own home. Don't be afraid to get creative with the salsa and add your own twist to it. With this recipe, the possibilities are endless!