19 Seafood Spaghetti Recipe Italian Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Seafood spaghetti is a classic Italian dish that is loved by many all over the world. This delectable dish has its origins in the coastal regions of Italy, where fresh seafood is abundant and a staple in their cuisine. The combination of perfectly cooked al dente pasta, succulent seafood, and rich tomato sauce makes for a truly irresistible dish. In this article, we will share with you an authentic seafood spaghetti recipe that will transport your taste buds to the beautiful shores of Italy. So, put on your apron and get ready to create a mouth-watering seafood spaghetti that will impress your family and friends.
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Anchovy Fillet
If you're looking for a delicious and easy Italian pasta recipe, look no further than spaghetti puttanesca. This dish, originating from Naples, is known for its bold and flavorful ingredients that come together to create a satisfying meal.
The combination of salty anchovies, tangy capers, and spicy red pepper flakes make for a unique and unforgettable flavor. And the best part? It can be made in just 30 minutes.
To make this classic dish, start by cooking your spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and anchovies, and cook until the anchovies have melted into the oil.
Tip: To get the most flavor out of your anchovies, mash them into a paste before adding them to the skillet.
Next, add in diced tomatoes, capers, and olives and let it simmer for about 10 minutes. Once your pasta is done cooking, transfer it to the skillet and toss it with the sauce until fully coated.
Plate your spaghetti puttanesca and top it with some fresh parsley and a sprinkle of red pepper flakes for an extra kick. Serve hot and enjoy!
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Pasta with Shrimp and Feta Cheese Sauce
Main Ingredients: Scallions, Fresh Thyme, Feta Cheese, Cottage Cheese
This pasta dish is a delicious twist on traditional shrimp scampi. The tangy and creamy feta cheese sauce pairs perfectly with the tender shrimp and al dente pasta.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and shrimp and cook until the shrimp turns pink.
Next, add in diced tomatoes, white wine, and red pepper flakes. Let it simmer for about 5 minutes, then add in crumbled feta cheese and stir until it has melted into a creamy sauce.
Drain your pasta and add it to the skillet, tossing it with the sauce until fully coated. Serve hot and top with some fresh basil for a pop of color and flavor.
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Spaghetti all'Astice (Spaghetti with Lobster)
Main Ingredients: Lobster, Extra Virgin Olive Oil, Garlic, White Wine
This luxurious dish is perfect for a special occasion or when you're craving a taste of the ocean. The tender lobster meat pairs perfectly with the al dente spaghetti and rich tomato sauce.
To make this dish, start by cooking your spaghetti in salted boiling water until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in diced onion and garlic and cook until softened.
Next, add in diced tomatoes and lobster meat and let it simmer for about 10 minutes. Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated.
Plate your spaghetti all'astice and top with some fresh parsley and a squeeze of lemon juice for a burst of freshness. Serve hot and enjoy!
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Seafood Spaghetti
Main Ingredients: Octopus, Water, California Bay Leaf, Juice, Tomatoes
This seafood spaghetti is perfect for seafood lovers. It's packed with shrimp, scallops, and clams for a truly flavorful and satisfying meal.
To make this dish, start by cooking your spaghetti in salted boiling water until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add in garlic and cook until fragrant.
Next, add in shrimp, scallops, and clams and cook until the seafood is fully cooked. Add in diced tomatoes, white wine, and red pepper flakes and let it simmer for about 5 minutes.
Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated. Serve hot and top with some fresh herbs of your choice for added flavor and freshness.
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Best Italian Seafood Spaghetti
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper, Garlic
This Italian seafood spaghetti is a must-try for seafood lovers. It's loaded with shrimp, scallops, mussels, and clams for a truly indulgent and flavorful dish.
To make this dish, start by cooking your spaghetti in salted boiling water until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and cook until fragrant.
Next, add in shrimp, scallops, mussels, and clams and cook until the seafood is fully cooked. Add in diced tomatoes, white wine, and red pepper flakes and let it simmer for about 5 minutes.
Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated. Serve hot and top with some fresh parsley and a squeeze of lemon juice for a burst of freshness.
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Pasta Puttanesca
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Anchovies
Pasta puttanesca is a classic Italian dish that is known for its bold and flavorful ingredients. This dish is perfect for when you're short on time but still want a delicious and satisfying meal.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and anchovies, and cook until the anchovies have melted into the oil.
Next, add in diced tomatoes, capers, and olives and let it simmer for about 10 minutes. Once your pasta is done cooking, transfer it to the skillet and toss it with the sauce until fully coated.
Plate your pasta puttanesca and top it with some fresh basil and a sprinkle of red pepper flakes for an extra kick. Serve hot and enjoy!
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Spaghetti Alla Putanesca
Main Ingredients: Spaghetti, Cherry, Capers, Black Olives, Anchovy
This classic Italian dish is a staple in many households. The combination of anchovies, capers, and olives make for a bold and flavorful sauce that pairs perfectly with al dente spaghetti.
To make this dish, start by cooking your spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and anchovies, and cook until the anchovies have melted into the oil.
Next, add in diced tomatoes, capers, and olives and let it simmer for about 10 minutes. Once your pasta is done cooking, transfer it to the skillet and toss it with the sauce until fully coated.
Plate your spaghetti alla puttanesca and top it with some fresh parsley and a sprinkle of red pepper flakes for an extra kick. Serve hot and enjoy!
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
This pasta dish is a delicious and easy way to incorporate more seafood into your diet. The bold and flavorful puttanesca sauce pairs perfectly with the tender shrimp and al dente pasta.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and anchovies, and cook until the anchovies have melted into the oil.
Next, add in diced tomatoes, capers, and olives and let it simmer for about 10 minutes. Once your pasta is done cooking, transfer it to the skillet and toss it with the sauce until fully coated.
Plate your pasta with puttanesca sauce and top it with some fresh basil and a sprinkle of red pepper flakes for an extra kick. Serve hot and enjoy!
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Italian Shrimp and Tomato Pasta
Main Ingredients: Olive Oil, Garlic, Shrimp, Small Tomatoes, Italian
This Italian shrimp and tomato pasta is a delicious and easy weeknight meal. The combination of shrimp, tomatoes, and garlic make for a simple yet flavorful sauce that pairs perfectly with al dente spaghetti.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and cook until fragrant.
Next, add in shrimp and cook until they turn pink. Add in diced tomatoes, red pepper flakes, and white wine and let it simmer for about 5 minutes.
Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated. Serve hot and top with some fresh parsley and a squeeze of lemon juice for added flavor and freshness.
This authentic Italian puttanesca is a flavorful and satisfying dish that is perfect for any occasion. The combination of anchovies, capers, and olives make for a bold and unforgettable flavor.
To make this dish, start by cooking your spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and anchovies, and cook until the anchovies have melted into the oil.
Next, add in diced tomatoes, capers, and olives and let it simmer for about 10 minutes. Once your pasta is done cooking, transfer it to the skillet and toss it with the sauce until fully coated.
Plate your authentic Italian puttanesca and top it with some fresh basil and a sprinkle of red pepper flakes for an extra kick. Serve hot and enjoy!
This Italian pasta with anchovies is a simple yet flavorful dish that is perfect for a quick and easy dinner. The salty and savory flavor of the anchovies pairs perfectly with the al dente pasta.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in anchovies and cook until they have melted into the oil.
Next, add in diced tomatoes, red pepper flakes, and white wine and let it simmer for about 5 minutes. Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated.
Plate your Italian pasta with anchovies and top it with some fresh parsley and a sprinkle of black pepper for added flavor. Serve hot and enjoy!
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Italian Tomato Spaghetti with Bertolli
Main Ingredients: Buttery Spread, Garlic, Anchovy Fillets, Capers, Pitted
This Italian tomato spaghetti with Bertolli is a delicious and easy way to upgrade your classic spaghetti dish. The rich and flavorful Bertolli sauce pairs perfectly with the al dente pasta for a satisfying meal.
To make this dish, start by cooking your spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and cook until fragrant.
Next, add in diced tomatoes, Bertolli sauce, and red pepper flakes and let it simmer for about 5 minutes. Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated.
Plate your Italian tomato spaghetti with Bertolli and top it with some fresh basil and a sprinkle of parmesan cheese for added flavor. Serve hot and enjoy!
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Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This spaghetti aglio e olio with shrimp is a simple yet flavorful dish that is perfect for a quick and easy dinner. The combination of garlic, red pepper flakes, and shrimp make for a delicious and satisfying meal.
To make this dish, start by cooking your spaghetti in salted boiling water until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in garlic and red pepper flakes and cook until fragrant.
Next, add in shrimp and cook until they turn pink. Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated.
Plate your spaghetti aglio e olio and top it with some fresh parsley and a sprinkle of black pepper for added flavor. Serve hot and enjoy!
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Spaghetti with Italian Sausage and Olives
Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
This hearty and flavorful dish is perfect for a cozy night in. The combination of Italian sausage, olives, and red peppers make for a satisfying and delicious meal.
To make this dish, start by cooking your spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add in Italian sausage and cook until browned.
Next, add in garlic, red pepper flakes, and olives and cook for another 5 minutes. Once the pasta is done cooking, add it to the skillet and toss it with the sauce until fully coated.
Plate your spaghetti with Italian sausage and olives and top it with some fresh basil and a sprinkle of parmesan cheese for added flavor. Serve hot and enjoy!
Ingredients:
Main:
1 pound of spaghetti
1 pound of mixed seafood (shrimp, calamari, mussels, clams)
2 tablespoons of olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of white wine
Salt and pepper to taste
Garnish:
Fresh parsley, chopped
Lemon wedges
Grated Parmesan cheese
Instructions:
1. In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium heat and add chopped onions and minced garlic. Sauté until onions are translucent.
3. Add mixed seafood to the pan and stir until cooked through, about 5 minutes.
4. Pour in the can of crushed tomatoes and white wine. Let it simmer for 10 minutes, stirring occasionally.
5. Season the sauce with salt and pepper to taste.
6. Drain the cooked spaghetti and add it to the pan with the seafood sauce. Toss until the spaghetti is coated in the sauce.
7. Serve the seafood spaghetti in individual plates and garnish with fresh parsley, lemon wedges, and grated Parmesan cheese.
Tips:
- Use fresh seafood for the best flavor, but frozen seafood can also be used.
- If you don't have white wine, you can substitute it with chicken broth.
- For a spicier kick, add red pepper flakes to the sauce.
Now that you have an authentic seafood spaghetti recipe, you can impress your guests with a taste of Italy in your own kitchen. This dish is perfect for a special occasion or a cozy dinner at home. Buon appetito!
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