20 Seafood Roll Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The seafood roll is a popular Chinese dish that is both delicious and easy to make. Made with a combination of fresh seafood and flavorful spices, this dish is sure to be a hit at any gathering or family meal. In this article, we will share a professional and well-organized recipe for a seafood roll that is sure to impress your taste buds and leave you wanting more.
Chinese dumplings, also known as jiaozi, are a traditional Chinese dish that has been around for centuries. These delicious little pockets of dough are typically filled with a mixture of ground meat and vegetables and then steamed, boiled, or fried. They are a staple in Chinese cuisine and can be found in many different variations across China. Here are our top 20 beer can chicken recipes featuring Chinese dumplings that you don't want to miss.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy food, then you have to try XO sauce. This flavorful condiment originated in Hong Kong and is made from dried seafood, chili peppers, and other seasonings. It's the perfect combination of sweet, salty, and spicy and pairs perfectly with chicken. You can make your own XO sauce at home using this easy recipe and take your beer can chicken to the next level.
Hot and sour soup is a classic Chinese dish that is beloved by many. It's a hearty soup made with chicken broth, tofu, mushrooms, and a variety of spices. The combination of the hot and sour flavors creates a delicious and comforting soup that is perfect for any time of year. Try making this soup with your beer can chicken for a unique and flavorful meal.
If you're a fan of sweet and savory dishes, then Chinese honey prawns are a must-try. These succulent prawns are coated in a sticky honey sauce and served with a side of steamed rice. The combination of the crispy prawns and the sweet honey sauce is irresistible. Add some beer can chicken to the mix and you have a meal that will impress your taste buds.
Stir-fries are a quick and easy way to get a delicious meal on the table in no time. This Chinese shrimp and broccoli stir fry is loaded with flavor and can be made using ingredients you likely already have in your kitchen. The combination of the tender shrimp and crisp broccoli is a match made in heaven. Serve it alongside your beer can chicken for a complete and satisfying meal.
Here's another shrimp stir-fry recipe that you won't want to miss. This Chinese shrimp stir fry is made with a delicious combination of vegetables and a savory sauce that will have you coming back for seconds. It's a versatile dish that can be served with rice, noodles, or on its own. Pair it with your beer can chicken for a meal that is bursting with flavor.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular dish in Chinese restaurants, and for good reason. This dish features tender squid that is lightly battered and fried until crispy, and then tossed in a mixture of salt, pepper, and other seasonings. It's a simple yet delicious dish that is perfect for any seafood lover. Serve it with your beer can chicken for a meal that is sure to impress.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang, also known as five-spice pork roll, is a popular dish in Singapore and Malaysia. It's made with a mixture of ground pork, water chestnuts, and spices, and then rolled in bean curd sheets and fried until crispy. The result is a flavorful and crunchy appetizer that is sure to be a hit at any gathering. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Here's another shrimp stir-fry recipe that is a must-try. This Chinese prawn stir fry is loaded with fresh vegetables and a savory, umami-packed sauce that will have your taste buds dancing. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. Pair it with your beer can chicken for a meal that is both delicious and nutritious.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of salt and pepper dishes, then you have to try this Chinese salt and pepper shrimp. This dish features tender shrimp that is fried until crispy and then tossed in a mixture of salt, pepper, and other seasonings. It's a simple yet delicious dish that can be served as an appetizer or as part of a main meal. Serve it with your beer can chicken for a meal that is sure to impress.
Wontons are a staple in Chinese cuisine and can be found in many different variations. These little pockets of dough are typically filled with a mixture of ground meat and vegetables and then boiled in a flavorful broth. They are a popular appetizer or snack and are perfect for any occasion. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love egg rolls? These crispy and flavorful appetizers are a staple in Chinese takeout and are a crowd-pleaser at any gathering. This recipe for copycat takeout egg rolls allows you to recreate this classic dish at home with just a few simple ingredients. Serve them alongside your beer can chicken for a meal that is sure to satisfy.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're looking for a quick and easy meal, then this shrimp broccoli stir-fry is the answer. This dish features tender shrimp and crisp broccoli tossed in a savory sauce that will have your taste buds singing. It's a versatile dish that can be served with rice, noodles, or on its own. Pair it with your beer can chicken for a meal that is both delicious and nutritious.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a favorite among many. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is typically served as a side dish. This recipe features choy sum tossed in a creamy white sauce that is the perfect accompaniment to your beer can chicken. It's a simple yet flavorful dish that is sure to please.
Soup dumplings, also known as xiaolongbao, are a popular dish in China. These little pockets of dough are filled with a savory broth and a mixture of meat and vegetables. When cooked, the broth inside the dumpling turns into a delicious soup that bursts in your mouth. They are a bit time-consuming to make, but the end result is well worth it. Serve them alongside your beer can chicken for a unique and flavorful meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is a favorite among many. This dish features stir-fried noodles that are loaded with vegetables and a savory sauce. It's a versatile dish that can be made with chicken, beef, or just vegetables. Serve it with your beer can chicken for a meal that is both delicious and filling.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice with shrimp is loaded with flavor and can be made in just a few simple steps. The combination of the tender shrimp and the flavorful rice is a match made in heaven. Serve it alongside your beer can chicken for a meal that is sure to satisfy.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of noodle dishes, then you have to try this stir-fried Chinese noodle dish with shrimp. This dish features tender noodles stir-fried with a variety of vegetables and succulent shrimp. It's a simple yet flavorful dish that is perfect for any occasion. Serve it with your beer can chicken for a meal that is both delicious and filling.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese restaurants and for good reason. This method of cooking fish allows it to stay moist and flavorful without adding any extra fat. This recipe for restaurant-style Chinese steamed fish is easy to make at home and is loaded with flavor. Serve it with your beer can chicken for a meal that is both delicious and healthy.
Hot pot, also known as Chinese fondue, is a popular meal in China that is typically enjoyed during the colder months. It involves placing a pot of simmering broth on the table and allowing everyone to cook their own meats, vegetables, and noodles in the broth. It's a fun and interactive meal that is perfect for sharing with friends and family. Serve it alongside your beer can chicken for a meal that is sure to impress.
Preparing the Seafood
Ingredients:
1 lb of fresh shrimp, peeled and deveined
1 lb of fresh crab meat
1 lb of scallops
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of white pepper
Before we begin cooking, it is important to prepare the seafood properly. Start by rinsing the shrimp, crab meat, and scallops under cold water. Pat them dry with a paper towel and set them aside.
In a small bowl, mix together the minced ginger and garlic, soy sauce, sesame oil, rice wine, sugar, and white pepper. This will be used as a marinade for the seafood. Pour the marinade over the seafood and let it sit for at least 30 minutes to allow the flavors to infuse.
Making the Seafood Roll
Ingredients:
1 lb of prepared seafood mixture
1 package of spring roll wrappers
1 egg, beaten
Oil for frying
Once the seafood has marinated, it is time to start assembling the seafood rolls. Take one spring roll wrapper and place it on a flat surface. Spoon a small amount of the seafood mixture onto the wrapper, leaving a small border around the edges. Fold the bottom edge of the wrapper up and then fold the sides in. Roll the wrapper upwards to create a tight roll. Use the beaten egg to seal the edges of the wrapper.
Repeat this process until all the seafood and wrappers have been used.
Frying the Seafood Rolls
In a large pan or wok, heat enough oil for frying over medium heat. Once the oil is hot, carefully place the seafood rolls into the pan. Fry them for about 2-3 minutes on each side until they are golden brown and crispy.
Serving the Seafood Roll
Remove the seafood rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo. Enjoy this delicious and easy-to-make seafood roll with your family and friends!
With this simple and delicious recipe, you can now make your own seafood roll at home. Impress your loved ones with this Chinese delicacy and add it to your list of go-to dishes for any occasion. Happy cooking!
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