20+ Seafood Recipe For Christmas Get Cooking And Enjoy!
Published on: Apr 1, 2024
Christmas is a time for gathering with family and friends, exchanging gifts, and indulging in delicious food. While traditional holiday dishes like roasted turkey and glazed ham often take center stage, why not switch things up this year and add seafood to the menu? Not only is seafood a healthier option, but it also adds a touch of elegance and variety to your holiday feast. In this article, we will share with you a mouth-watering seafood recipe for Christmas that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood
This warming and comforting soup is a delicious way to incorporate seafood into your diet. The combination of miso, noodles, and fresh seafood creates a flavorful and satisfying dish that is perfect for any time of year. The broth is made from a mix of miso paste, soy sauce, and ginger, giving it a rich umami flavor. The noodles and seafood can be easily customized to your preferences, making this dish versatile and easy to make. Serve it with a side of edamame for a complete meal.
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Asiago Shrimp Bisque
Main Ingredients: Deveined Shrimp, Olive Oil, Leeks, Salt, Pepper, Garlic
This elegant and creamy bisque is perfect for a special occasion or a cozy night in. The combination of shrimp and asiago cheese creates a decadent and indulgent soup that will impress your guests. The recipe calls for heavy cream, but you can substitute with coconut milk for a dairy-free option. Serve it with some crusty bread for dipping and top it off with some fresh herbs for a touch of freshness.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This classic seafood chowder is a crowd-pleasing dish that will warm you up on a chilly day. The base is made with a mix of clams, shrimp, and scallops, but you can add any other seafood you like. Bacon, potatoes, and corn add heartiness and texture to the chowder, while the creamy broth ties all the flavors together. This dish is perfect for a comforting weeknight meal or a holiday gathering.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This indulgent and rich risotto is a great way to elevate your regular shrimp dish. The combination of mushrooms and parmesan cheese adds depth and umami to the dish, while the shrimp adds protein and tasty bites. Risotto can seem intimidating to make, but with a little patience and some stirring, you can create a creamy and delicious dish that will impress your family or guests.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This iconic Spanish dish is a perfect way to showcase seafood in a flavorful and colorful way. The dish is made with rice, saffron, and a mix of seafood such as mussels, shrimp, and calamari. The rice is cooked in a broth made from chicken stock, white wine, and garlic, giving it a rich and fragrant flavor. Top it off with some fresh herbs and lemon wedges for a burst of freshness.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
This easy and flavorful casserole is a great way to use up any leftover seafood you have in the fridge. The recipe calls for a mix of shrimp, crab, and white fish, but you can use any combination you like. The creamy sauce is made with heavy cream, Parmesan cheese, and garlic, creating a delicious and indulgent dish. Serve it with some crusty bread to soak up all the sauce.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This hearty and comforting pasta dish is a great way to incorporate seafood into your Italian-inspired meals. The dish is made with a mix of shrimp, scallops, and clams, cooked in a flavorful tomato sauce with garlic, red pepper flakes, and white wine. The seafood adds a delicious and protein-rich element to the dish, making it a perfect weeknight meal.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful pasta dish is a great way to add some heat to your seafood meal. The dish is made with shrimp, scallops, and clams, cooked in a spicy tomato sauce with garlic, red pepper flakes, and white wine. The pasta is tossed in the sauce, allowing the flavors to infuse into the noodles. Top it off with some fresh herbs and Parmesan cheese for a finishing touch.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
This easy and hands-off stew is a great way to incorporate seafood into your meal rotation. The slow cooker does all the work, creating a rich and flavorful broth with a mix of shrimp, scallops, and squid. The addition of canned diced tomatoes and frozen vegetables makes this dish a convenient and budget-friendly option. Serve it with some crusty bread for a complete and satisfying meal.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This quintessential New England dish is a comforting and delicious way to enjoy seafood. The chowder is made with clams, crab, and haddock, giving it a mix of textures and flavors. The creamy broth is made with milk, potatoes, and bacon, creating a hearty and indulgent dish. Serve it in a bread bowl for an extra special touch.
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Seafood Bisque
Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
This elegant and creamy bisque is a great way to showcase seafood in a sophisticated way. The recipe calls for a mix of shrimp, scallops, and lobster, but you can use any combination of seafood you prefer. The soup is flavored with dry sherry and fresh herbs, creating a complex and rich flavor. Serve it with some crusty bread or crackers for dipping.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty and flavorful soup is a Mexican-inspired way to enjoy seafood. The dish is made with a mix of shrimp, scallops, and fish, cooked in a flavorful broth with tomatoes, chiles, and cilantro. The addition of avocado and lime adds a refreshing element to the dish. Serve it with some tortilla chips for a satisfying crunch.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
This Creole-inspired dish is a flavorful and hearty way to enjoy seafood. The gumbo is made with a mix of shrimp, crab, and andouille sausage, cooked in a spicy and flavorful broth with okra and bell peppers. The dish is traditionally served over rice, allowing the flavors to soak into the grains. Top it off with some hot sauce for an extra kick.
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Blackened Tuna Bites
Main Ingredients: Tuna Steak, Olive Oil, Seafood, Mayonnaise, Relish
These bite-sized appetizers are a great way to enjoy seafood in a fun and flavorful way. The tuna is coated in a mix of blackening seasoning and sesame seeds, giving it a spicy and nutty crust. The bites are then pan-seared for a few minutes, creating a perfectly cooked and tender tuna. Serve it with a side of wasabi mayo for dipping.
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Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
This deconstructed sushi bowl is a great way to enjoy the flavors of sushi without the hassle of rolling it up. The bowl is made with a mix of rice, avocado, and cucumber, topped with sliced tuna, salmon, or shrimp. The dish is then drizzled with soy sauce and sriracha for a burst of flavor. Garnish with some sesame seeds and nori for an authentic touch.
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Seafood Rice
Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
This hearty and flavorful rice dish is a great way to incorporate seafood into your meals. The recipe calls for a mix of shrimp, scallops, and mussels, cooked in a fragrant and flavorful broth with rice, bell peppers, and tomatoes. The dish is perfect for a weeknight meal or a festive dinner party.
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Pa Jeon/Pa Jun - Korean Pancake with Seafood and...
Main Ingredients: All Purpose Flour, Rice Flour, Water, Egg, Kosher Salt
This savory and crispy Korean pancake is a delicious way to enjoy seafood. The pancake batter is mixed with a variety of seafood, vegetables, and scallions, creating a tasty and satisfying meal. The pancake is then pan-fried until golden brown and served with a dipping sauce made from soy sauce, vinegar, and sesame oil. Serve it as an appetizer or a main dish.
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Seafood Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
This flavorful and aromatic curry is a great way to enjoy seafood in a different way. The recipe calls for a mix of shrimp, scallops, and cod, cooked in a fragrant curry sauce with coconut milk, ginger, and spices. The dish is perfect for a cozy night in and can be served with rice or naan bread for dipping.
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Seafood Scampi
Main Ingredients: Seafood, Spaghetti, Olive Oil, Unsalted Butter, Garlic
This classic Italian dish is a delicious and easy way to enjoy seafood. The recipe calls for shrimp, but you can use any other seafood you like. The shrimp is cooked in a flavorful sauce made with garlic, white wine, and butter, creating a rich and indulgent dish. Serve it over pasta or with a side of crusty bread for dipping.
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Thai Curry Seafood Bruschetta
Main Ingredients: Olive Oil, Plum Tomatoes, Fresh Ginger, Garlic, Coconut
This unique and flavorful bruschetta is a great way to incorporate seafood into your appetizer spread. The bruschetta is made with a mix of shrimp, scallops, and mussels, cooked in a creamy and spicy Thai curry sauce. The seafood is then spooned onto slices of baguette and topped with fresh herbs for a burst of freshness. Serve it as an appetizer or a light meal.
Why Choose Seafood for Christmas?
When it comes to holiday meals, many people tend to stick with traditional options like turkey, ham, or beef. However, incorporating seafood into your Christmas menu can bring a unique and delicious twist to the table. Not only is seafood packed with essential nutrients and omega-3 fatty acids, but it also adds a touch of sophistication to your holiday feast. Plus, with the abundance of fresh seafood available during the holiday season, it's the perfect time to experiment with new recipes and flavors.
The Featured Recipe: Garlic Butter Salmon
For our seafood recipe this Christmas, we recommend trying out a mouth-watering Garlic Butter Salmon. This dish is easy to prepare and bursting with flavor, making it the perfect addition to your holiday spread. To make this recipe, you will need the following ingredients:
4 salmon fillets
4 cloves of garlic, minced
1/4 cup of butter, melted
1/4 cup of fresh parsley, chopped
1 lemon, sliced
Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the minced garlic, melted butter, and chopped parsley. Place the salmon fillets on a baking sheet lined with parchment paper and brush the garlic butter mixture over the top of each fillet. Season with salt and pepper to taste, then top each fillet with a slice of lemon.
Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy a flavorful and festive seafood dish for Christmas.
Other Seafood Options for Christmas
If salmon isn't your preferred seafood option, there are plenty of other delicious choices to consider. Shrimp cocktail, lobster bisque, and crab cakes are all popular seafood dishes that would make a great addition to your holiday menu. You can also incorporate seafood into your appetizers, such as smoked salmon canapes or bacon-wrapped scallops.
Incorporating seafood into your Christmas menu is not only a great way to add variety and nutrition, but it also allows you to support local fishermen and sustainable fishing practices. So this holiday season, consider adding a seafood recipe to your menu and impressing your guests with a delicious and unique dish.
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