17 Seafood Pho Recipe Vietnamese Cook Up Something Special!

Published on: Mar 18, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is seafood pho. This classic soup is a staple in Vietnamese households and is now enjoyed all over the world. With a flavorful broth, tender noodles, and fresh seafood, this seafood pho recipe is a must-try for any food lover. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will have you creating a delicious bowl of seafood pho in no time. So, get your apron on and let's dive into the world of Vietnamese cuisine.

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1 of 20

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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If you're looking for a comforting and flavorful dish, look no further than traditional Vietnamese chicken pho. This classic recipe is made with a flavorful broth, tender chicken, and an array of fresh herbs and spices. It's the perfect dish to warm you up on a cold day or to enjoy anytime you're craving something delicious.
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Shrimp Pho - Vietnamese Noodle Soup

Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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If you're a fan of seafood, then you'll love this shrimp pho recipe. Made with fresh shrimp, rice noodles, and a flavorful broth, this soup is a delicious twist on the traditional beef or chicken pho. The combination of tender shrimp and aromatic spices makes for a truly irresistible dish.
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This Vietnamese pho soup is a must-try for any pho lover. Made with a rich and flavorful broth, tender beef or chicken, and an array of fresh herbs and spices, this dish is a staple in Vietnamese cuisine. It's the perfect balance of savory, sweet, and tangy flavors and is sure to become a favorite in your household.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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For a comforting and satisfying meal, try this creamy seafood chowder. Made with a rich and creamy broth, an assortment of fresh seafood, and hearty vegetables, this chowder is the ultimate comfort food. It's perfect for a cozy night in or for serving at a dinner party.
5 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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For an authentic taste of Vietnam, try this traditional beef pho recipe. Made with a flavorful broth, tender beef, and an assortment of fresh herbs and spices, this dish is a staple in Vietnamese cuisine. It's the perfect balance of savory and tangy flavors and is sure to impress your taste buds.
6 of 20

Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
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If you're in the mood for something indulgent and delicious, try this mushroom parmesan shrimp risotto. Made with creamy arborio rice, tender shrimp, and savory mushrooms, this dish is a gourmet twist on the classic risotto. It's perfect for a special occasion or for treating yourself to a luxurious meal.
Main Ingredients: Beef Bones, Oxtails, Cold Water, Garlic, Onions
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This Vietnamese shrimp pho is a lighter and fresher take on the traditional beef or chicken pho. Made with a flavorful broth, tender shrimp, and an array of fresh herbs and spices, this dish is bursting with flavor. It's a perfect option for those who prefer a lighter and healthier meal.
8 of 20

Seafood Paella (Paella de Marisco)

Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Spanish Paella de Marisco Recipe (Seafood Paella) | Foodal
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For a taste of Spain, try this delicious seafood paella. Made with saffron-infused rice, an assortment of fresh seafood, and a variety of vegetables, this dish is a feast for the senses. It's perfect for serving at a dinner party or for when you want to impress your guests with a flavorful and colorful meal.
Main Ingredients: Beef Stock, Ginger, Garlic, Star Anise, Squid, Cinnamon
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This pho Vietnamese noodle soup is a classic and beloved dish in Vietnamese cuisine. Made with a flavorful broth, tender beef or chicken, and an assortment of fresh herbs and spices, this dish is a perfect balance of savory and tangy flavors. It's a go-to meal for many Vietnamese families and is sure to become a favorite in your household as well.
10 of 20

Seafood Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
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If you're in need of a delicious and hearty meal, try this seafood casserole. Made with an assortment of fresh seafood, creamy sauce, and a golden breadcrumb topping, this dish is the ultimate comfort food. It's perfect for serving at a family dinner or for when you want to spoil yourself with a tasty and satisfying meal.
11 of 20

Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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If you're a fan of Italian cuisine, then you'll love this seafood pasta dish. Made with a variety of fresh seafood, flavorful tomato sauce, and al dente pasta, this dish is a fusion of Italian and seafood flavors. It's perfect for a romantic dinner or for when you want to impress your loved ones with a delicious and elegant meal.
Main Ingredients: Water, Brisket, Oxtail, Beef Bones, Brown Onions, Red
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
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This pho, or Vietnamese beef noodle soup, is a staple in Vietnamese cuisine. Made with a rich and flavorful broth, tender beef, and an assortment of fresh herbs and spices, this dish is a perfect balance of savory and tangy flavors. It's a must-try for any pho lover and is sure to become a favorite in your household.
13 of 20

Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
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For a spicy and flavorful meal, try this seafood linguine fra diavolo. Made with an array of fresh seafood, spicy tomato sauce, and al dente linguine, this dish is bursting with bold flavors. It's perfect for those who love a little heat in their meals and is sure to leave your taste buds satisfied.
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Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
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If you're short on time but still want a delicious and hearty meal, try this slow cooker seafood stew. Made with an assortment of fresh seafood, vegetables, and flavorful broth, this dish is easy to make and full of flavor. Simply toss all the ingredients in the slow cooker and let it do all the work for you.
15 of 20

New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
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This New England seafood chowder is a classic and beloved dish in the Northeastern United States. Made with an assortment of fresh seafood, creamy broth, and hearty vegetables, this chowder is a comforting and satisfying meal. It's perfect for serving on a cold day or for when you're in need of something delicious and filling.
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For a light and refreshing meal, try these Vietnamese fresh spring rolls. Made with a variety of fresh vegetables, tender shrimp or chicken, and a flavorful dipping sauce, these rolls are a staple in Vietnamese cuisine. They're perfect for a light lunch or as an appetizer to a larger meal.
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Easy Salmon Pho (Vietnamese Noodle Soup)

Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
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If you're a fan of salmon, then you'll love this easy salmon pho recipe. Made with a flavorful broth, tender salmon, and an assortment of fresh herbs and spices, this dish is a delicious twist on the traditional beef or chicken pho. It's perfect for those who want a lighter and healthier option without sacrificing any flavor.
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Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
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This seafood bisque is a creamy and indulgent soup that is perfect for a special occasion or for when you're craving something rich and delicious. Made with an assortment of fresh seafood, creamy broth, and a touch of sherry, this bisque is a luxurious dish that is sure to impress your guests.
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This pho, or Vietnamese beef noodle soup, is a beloved dish in Vietnamese cuisine. Made with a flavorful broth, tender beef, and an assortment of fresh herbs and spices, this dish is a perfect balance of savory and tangy flavors. It's a go-to meal for many Vietnamese families and is sure to become a favorite in your household as well.
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Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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This seafood gumbo is a hearty and flavorful dish that is a staple in Cajun and Creole cuisine. Made with an assortment of fresh seafood, spicy and flavorful broth, and served over rice, this dish is a delicious representation of the diverse and vibrant flavors of Louisiana. It's perfect for serving at a dinner party or for a cozy night in.

Ingredients for a Delicious Seafood Pho

Broth

To make a flavorful broth for your seafood pho, you will need fish sauce, onion, ginger, cinnamon, star anise, cloves, rock sugar, and water. These ingredients are the base of the broth and will give your pho its distinct flavor. You can adjust the amount of fish sauce and rock sugar to your liking, but make sure not to skimp on these key ingredients.

Seafood

The star of this dish is the seafood, and you can use any combination of your favorite seafood. Some popular choices include shrimp, calamari, mussels, and fish fillet. You can either use fresh or frozen seafood, but make sure to clean and devein them before adding them to the broth.

Other Ingredients

Apart from the broth and seafood, you will also need rice noodles, bean sprouts, fresh herbs such as basil and cilantro, lime, and chili peppers. These ingredients add freshness and texture to the dish and are essential for a complete seafood pho experience.

The Cooking Process

To start, you will need to prepare the broth by boiling the ingredients for about an hour. This will allow the flavors to infuse and create a rich and flavorful broth. While the broth is simmering, prepare the noodles according to the package instructions and set them aside. Next, add the seafood to the broth and cook for a few minutes until they are fully cooked. Make sure not to overcook the seafood as it can become tough and rubbery. To serve, place the cooked noodles in a bowl and top them with the seafood and broth. Add bean sprouts, fresh herbs, lime, and chili peppers to taste. Your seafood pho is now ready to be enjoyed!

In Conclusion

This seafood pho recipe is a great way to introduce yourself to the world of Vietnamese cuisine. With its flavorful broth and fresh seafood, it's a dish that is sure to impress and satisfy any palate. So why not give this recipe a try and transport yourself to the bustling streets of Vietnam with every delicious spoonful.
17 seafood pho recipe vietnamese Cook up something special!

Traditional Vietnamese Chicken Pho (Pho Ga)

yield: 4 total time: 210 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 yellow onion halved
  • 1 ginger halved
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 1 chicken 3/4 pound
  • 1 daikon
  • 2 teaspoons salt
  • 1 cup chicken broth
  • 5 dried scallops optional
  • 1 package noodles
  • 2 stalks green onions
  • 2 tablespoons cilantro minced
  • 1/4 cup fried shallots
  • fish sauce to taste

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 250 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 80 grams
  • SaturatedFat : 4 grams
  • Sodium : 1520 milligrams
  • Sugar : 2 grams
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