15 Seafood Oyster Sauce Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
The combination of seafood and oyster sauce is a staple in Chinese cuisine, with its rich umami flavor and versatile use in dishes. This Chinese recipe brings together the freshness of seafood and the savory sweetness of oyster sauce, resulting in a delicious and satisfying meal. Whether you are a seafood lover or looking to try something new, this recipe is a must-try for all food enthusiasts.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This dish combines the fragrant and citrusy flavors of lemongrass with succulent shrimp and healthy soba noodles. Perfect for a light and refreshing meal, this recipe is a must-try for any seafood lover. The addition of Chinese broccoli adds a touch of earthiness and crunch to the dish, making it a well-rounded and satisfying meal.
A classic Chinese dish, this shrimp stir fry is a quick and easy way to satisfy your cravings for Asian flavors. The key to a successful stir fry is high heat and quick cooking, ensuring that the shrimp stays tender and juicy. With the addition of colorful vegetables and a savory sauce, this dish is perfect for a weeknight dinner or a weekend gathering with friends.
Wontons are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of goodness are filled with a flavorful mixture of meat and vegetables, then fried or boiled to perfection. With a little practice, you can easily make your own wontons at home and impress your family and friends with your culinary skills.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A popular Chinese dish, chow mein is a stir-fried noodle dish that is perfect for a quick and satisfying meal. This recipe uses a variety of colorful vegetables and tender shrimp to create a flavorful and nutritious dish. Serve it with your favorite protein or enjoy it as a vegetarian option – either way, you won't be disappointed.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This vibrant and colorful dish is a celebration of spring, with fresh ingredients and a burst of flavor. The combination of sweet sugar snap peas, succulent shrimp, and a tangy sesame sauce is a match made in heaven. Serve it over rice or noodles for a complete meal that will leave you feeling satisfied and energized.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is not only delicious, but it's also a feast for the eyes. Crispy fried egg noodles are shaped into a nest and filled with a medley of seafood, creating a visually stunning and mouthwatering meal. The noodles soak up all the flavors of the seafood and sauce, making every bite burst with flavor.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
A staple in Chinese-American cuisine, lo mein is a popular noodle dish that is both delicious and comforting. This recipe uses tender shrimp and a variety of colorful vegetables to create a well-balanced and flavorful dish. The addition of a savory sauce ties everything together, making this dish a crowd-pleaser.
Crab lovers, rejoice! This recipe combines succulent crab meat with fragrant scallions and spicy ginger for a dish that is sure to impress. Whether you use fresh or canned crab, this dish is a delicious way to enjoy this seafood delicacy. Serve it as an appetizer or as a main course – either way, it will be a hit.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
If you're a fan of dumplings, then you have to try this recipe. Chinese chive pockets are a popular street food in China, and for good reason. These dumplings are filled with a savory mixture of chives and pork, then pan-fried to create a crispy and flavorful snack. Serve them with your favorite dipping sauce for a delicious and authentic Chinese experience.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This dish is a medley of seafood cooked in a delicious and savory oyster sauce. The combination of shrimp, scallops, and squid creates a variety of textures that make every bite a delight. Serve it over rice or noodles for a complete meal that is sure to satisfy your cravings for seafood.
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Braised Chicken in Oyster Sauce
Main Ingredients: Chicken Legs, Light Soy Sauce, Pepper, Ginger, Garlic
This easy and flavorful dish is a staple in Chinese cooking. Tender chicken is braised in a rich and savory oyster sauce, creating a dish that is both comforting and delicious. Serve it over rice or noodles for a complete meal, or use it as a filling for sandwiches or wraps for a quick and tasty lunch.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then this dish is for you. Hunan shrimp is a popular dish in Chinese cuisine, known for its bold and fiery flavors. This recipe uses chili paste and Szechuan peppercorns to create a sauce that will make your taste buds dance. Serve it over rice or noodles for a complete meal that will warm you up from the inside out.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This recipe is a great way to recreate your favorite Chinese takeout dish at home. Tender shrimp, colorful vegetables, and flavorful noodles come together to create a dish that is just as delicious as what you would get at a restaurant. The best part? You can customize the ingredients to your liking and make it as spicy or as mild as you want.
Also known as lo bak go, this savory cake is a popular dim sum dish in Chinese cuisine. Made with shredded turnips and rice flour, this dish is steamed and then pan-fried for a crispy and flavorful exterior. Serve it with a sweet soy sauce or chili sauce for a tasty and authentic Chinese experience.
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Salmon with Chilli and Oyster Sauce Noodles
Main Ingredients: Salmon Fillets, Salt, Groundnut Oil, Medium Egg
If you're a fan of seafood and spicy food, then this recipe is a must-try. Tender salmon is marinated in a mixture of chili paste and oyster sauce, then pan-fried to create a crispy and flavorful exterior. Serve it over a bed of noodles tossed with vegetables for a complete and satisfying meal.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
This simple and healthy dish is a great way to enjoy the flavors of Chinese cuisine without all the added calories. Tender shrimp and crisp broccoli are stir-fried with a savory sauce, creating a dish that is full of flavor and nutrients. Serve it over rice for a complete meal that is both delicious and guilt-free.
These crispy and flavorful shrimp cakes are a great appetizer or snack for any occasion. The addition of Chinese five-spice powder and cilantro adds a unique and delicious twist to these cakes, making them stand out from the usual shrimp cakes. Serve them with a sweet chili sauce for dipping for a tasty and easy-to-make treat.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No list of Chinese recipes is complete without dumplings. This recipe uses a mixture of pork, cabbage, and ginger to create a savory and juicy filling for these steamed dumplings. The key to a successful dumpling is in the folding – practice makes perfect, and the end result is worth the effort.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Similar to Chinese turnip cake, this dish is made with a combination of shredded turnips and rice flour. However, this version is pan-fried to create a crispy and flavorful exterior. Serve it with a spicy chili sauce and enjoy it as a snack or side dish for a meal.
No Chinese meal is complete without a side of fried rice. This recipe uses a variety of colorful vegetables and succulent shrimp to create a flavorful and satisfying dish. The key to a successful fried rice is using cold, cooked rice – this prevents it from getting mushy and ensures that each grain is separate and delicious.
The Versatility of Seafood and Oyster Sauce
Seafood is a popular ingredient in Chinese cooking due to its abundance in coastal regions and its nutritional benefits. Oyster sauce, on the other hand, is a thick and flavorful condiment made from oysters, brine, and soy sauce. When combined, these two ingredients create a perfect balance of flavors that elevate any dish they are used in.
Health Benefits of Seafood and Oyster Sauce
Not only do seafood and oyster sauce taste great together, but they also offer many health benefits. Seafood is a good source of protein and contains essential vitamins and minerals such as omega-3 fatty acids, vitamin D, and iron. Oyster sauce, on the other hand, is low in calories and contains antioxidants that can help boost the immune system and improve heart health. By incorporating these ingredients into your diet, you can enjoy a tasty meal while also nourishing your body.
Easy Seafood and Oyster Sauce Recipe
Now that you know the benefits of these ingredients, it's time to put them to use in this delicious seafood and oyster sauce recipe. Start by marinating your choice of seafood, such as shrimp, squid, or scallops, in a mixture of oyster sauce, soy sauce, and garlic for 30 minutes. Then stir-fry the marinated seafood with your favorite vegetables, such as broccoli, bell peppers, or bok choy. Add a splash of oyster sauce and broth to create a savory sauce and let it simmer for a few minutes. Finally, serve over rice or noodles for a complete and satisfying meal.
Pro Tip: If you want to add some heat to your dish, you can also incorporate spicy ingredients like chili peppers or sriracha sauce.
Experiment with Different Seafood and Oyster Sauce Combinations
One of the best things about this recipe is its versatility. You can use different types of seafood and vegetables to create various flavor combinations. For a seafood lover's delight, try a combination of shrimp, squid, and clams. Or, for a more hearty meal, add in some diced chicken or beef. The possibilities are endless, so don't be afraid to get creative and experiment with different ingredients.
In conclusion, seafood and oyster sauce are a match made in culinary heaven. Their combination offers a burst of flavors and health benefits that will leave you wanting more. So why not give this Chinese recipe a try and experience the deliciousness for yourself? Trust us; your taste buds will thank you.
Are you ready to elevate your cooking game with seafood and oyster sauce? Try out this recipe today and enjoy a tasty and nutritious meal!
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
