16 Seafood Mardi Gras Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Are you looking for a delicious and festive seafood dish to celebrate Mardi Gras? Look no further than this mouthwatering seafood Mardi Gras recipe! This recipe combines traditional Cajun flavors with a variety of seafood to create a dish that is both flavorful and visually stunning. So put on your apron and get ready to impress your taste buds and your guests with this delicious seafood Mardi Gras dish.
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
Who says cupcakes can't be savory? These Gumbo Mardi Gras Cupcakes are a fun and unique twist on the traditional gumbo dish. Made with chicken, shrimp, and Andouille sausage, these cupcakes are packed with flavor and topped with a delicious roux-based frosting. It's the perfect appetizer to kick off your Mardi Gras celebration.
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Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
If you're a pasta lover, you'll love this Grant's Special Mardi Gras Pasta. This dish combines chicken, shrimp, and Andouille sausage with a creamy Cajun sauce and served over linguine. It's a hearty and satisfying meal that will surely impress your guests.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
No Mardi Gras party is complete without some delicious dips. This Cajun Crab Dip is a crowd favorite and is sure to be a hit at your celebration. Made with lump crab meat, cream cheese, and Cajun seasoning, this dip is creamy, flavorful, and perfect for dipping with your favorite crackers or chips.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're looking for a lighter option, this Shrimp Mardi Gras Pasta is a great choice. This dish features succulent shrimp, bell peppers, and onions in a Cajun cream sauce served over pasta. It's a simple yet flavorful dish that captures the essence of Mardi Gras.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
Get your grill ready for this Mardi Gras BBQ Shrimp & Chicken recipe. This dish features marinated chicken and shrimp cooked on the grill and basted with a tangy BBQ sauce. It's a perfect dish for any outdoor Mardi Gras celebration.
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Mardi Gras Grilled Oysters
Main Ingredients: Oysters, Butter, Worcestershire Sauce, Smoked Paprika
Oysters are a staple in Mardi Gras cuisine, and these Mardi Gras Grilled Oysters are a must-try. These oysters are grilled with a flavorful garlic butter sauce and topped with Parmesan cheese. It's an easy and delicious appetizer that will impress your guests.
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
Take your taste buds on a trip to New Orleans with this Mardi Gras Mayhem - Shrimp Etouffee. This classic Cajun dish features tender shrimp in a rich and spicy roux-based sauce served over rice. It's a perfect dish for a Mardi Gras feast.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
These Mardi Gras Jambalaya Stuffed Baked Potatoes are a fun and creative way to enjoy jambalaya. The potatoes are stuffed with a flavorful jambalaya mix, topped with cheese, and baked to perfection. It's a hearty and satisfying dish that will surely be a hit with your guests.
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Louisiana Crawfish Bread | Mardi Grass
Main Ingredients: Sourdough Rolls, Crawfish, Butter, Onions, Red Peppers
Crawfish bread is a popular dish in Louisiana, and it's a perfect addition to any Mardi Gras celebration. This Louisiana Crawfish Bread is loaded with crawfish, cream cheese, and Cajun spices, and baked into a delicious loaf of bread. It's a unique and tasty dish that your guests will love.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
Gumbo is a quintessential dish in Mardi Gras cuisine, and this Crazy Easy Gumbo is a must-try. This recipe simplifies the traditional gumbo recipe, making it easy to whip up for your Mardi Gras celebration. It's loaded with chicken, sausage, and shrimp, and served over rice for a hearty and flavorful meal.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
No Mardi Gras celebration is complete without a classic Po'Boy sandwich. This Shrimp Po'Boy with Rémoulade Sauce is a delicious twist on the traditional sandwich. The shrimp is fried to perfection and served on a toasted bun with a creamy and tangy Rémoulade sauce. It's a perfect dish for a casual Mardi Gras party.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Warm up on a cold Mardi Gras night with this Creamy Seafood Chowder. This rich and creamy soup is loaded with shrimp, crab, and corn and seasoned with Cajun spices for a little kick. It's a comforting and delicious dish that will be a hit with your guests.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
Risotto is a classic Italian dish, but this Mushroom Parmesan Shrimp Risotto has a Mardi Gras twist. This creamy and flavorful risotto is loaded with shrimp, mushrooms, and Parmesan cheese, making it a perfect dish for a Mardi Gras feast.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This Seafood Paella (Paella de Marisco) is a show-stopping dish that will impress your guests. This Spanish dish is loaded with a variety of seafood, including shrimp, mussels, and clams, and cooked with saffron rice for a burst of flavor. It's a perfect dish to serve at a Mardi Gras dinner party.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Take your chicken dinner to the next level with this Cajun Chicken with Mardi Gras Salsa. The chicken is marinated in Cajun spices and topped with a fresh and colorful salsa made with avocado, corn, and bell peppers. It's a tasty and festive dish that's perfect for Mardi Gras.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a staple in Cajun cuisine, and this Mardi Gras Dirty Rice with Red Beans is a delicious and hearty dish. The rice is cooked with chicken, sausage, and red beans for a flavorful and filling meal that's perfect for a Mardi Gras celebration.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
Casseroles are always a hit at parties, and this Seafood Casserole is no exception. This dish is loaded with shrimp, crab, and scallops, and baked with a creamy and cheesy sauce for a delicious and comforting meal. It's a perfect dish for a Mardi Gras potluck.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a fan of Italian food, you'll love this Italian Seafood Pasta with a Mardi Gras twist. This dish features a creamy tomato sauce loaded with shrimp, scallops, and calamari, and served over your favorite pasta. It's a perfect dish for a Mardi Gras dinner party.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Seafood Linguine Fra Diavolo is a spicy and flavorful dish that's perfect for a Mardi Gras feast. The linguine is cooked with a spicy tomato sauce and loaded with shrimp, scallops, and mussels for a delicious and satisfying meal.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
If you're looking for a low-maintenance dish for your Mardi Gras celebration, this Slow Cooker Seafood Stew is the perfect choice. Simply throw all the ingredients into your slow cooker and let it cook to perfection. The result is a flavorful and hearty seafood stew that's perfect for a chilly Mardi Gras night.
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Gumbo Mardi Gras Cupcakes Now Exist
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
If you're looking for a unique and delicious way to celebrate Mardi Gras, look no further than these Gumbo Mardi Gras Cupcakes. These cupcakes are the perfect blend of savory and sweet, with a Cajun-inspired gumbo filling and a rich chocolate cupcake base. Top it off with a creamy cream cheese frosting and you have a dessert that will wow your guests.
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Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
This Mardi Gras pasta dish is a favorite among many, and it's no wonder why. With a creamy Cajun sauce, spicy andouille sausage, and tender shrimp, this pasta has all the flavors of New Orleans in one dish. Topped with fresh herbs and a sprinkle of parmesan cheese, it's a dish that will have your taste buds dancing.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
No Mardi Gras celebration is complete without a delicious dip to snack on. This Cajun crab dip is the perfect appetizer to kick off your festivities. Made with creamy cream cheese, tender crab meat, and a spicy kick from Cajun seasoning, it's a crowd-pleaser that will disappear in no time.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're a fan of seafood, this Shrimp Mardi Gras Pasta is a must-try. The combination of tender shrimp, sweet bell peppers, and a creamy Cajun sauce makes for a mouthwatering dish. Serve it over pasta and you have a complete meal that will transport you to the streets of New Orleans.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
Get your grill ready for this Mardi Gras BBQ Shrimp & Chicken dish. The tangy BBQ sauce paired with the juicy chicken and plump shrimp creates a flavor explosion in every bite. Serve it up with some corn on the cob and you have a Mardi Gras feast fit for a king.
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Mardi Gras Grilled Oysters
Main Ingredients: Oysters, Butter, Worcestershire Sauce, Smoked Paprika
For a taste of the sea, try these Mardi Gras Grilled Oysters. The oysters are topped with a savory garlic butter and baked until bubbly. Add a squeeze of lemon juice and some fresh herbs, and you have a decadent appetizer that will impress your guests.
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
This Mardi Gras Mayhem Shrimp Etouffee is a classic Cajun dish that is full of flavor. The rich roux-based sauce is packed with tender shrimp, spicy andouille sausage, and creamy rice. Serve it up with some crusty French bread and you have a meal that will transport you straight to the heart of New Orleans.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Want to switch up your usual baked potato routine? Try these Mardi Gras Jambalaya Stuffed Baked Potatoes. The spicy jambalaya is stuffed into fluffy potatoes and baked until golden and bubbly. Top it off with some sour cream and green onions for a dish that is sure to please.
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Louisiana Crawfish Bread | Mardi Grass
Main Ingredients: Sourdough Rolls, Crawfish, Butter, Onions, Red Peppers
Crawfish is a staple in Louisiana cuisine, and this Louisiana Crawfish Bread is a delicious way to showcase it. The flaky and buttery bread is stuffed with a creamy and spicy crawfish filling. It's perfect for a Mardi Gras party or as a hearty snack.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
For a simple and delicious Mardi Gras meal, look no further than this Crazy Easy Gumbo. Made with smoked sausage, chicken, and okra, this gumbo has all the traditional flavors of New Orleans in one pot. Serve it over rice and you have a comforting and flavorful meal.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
The classic New Orleans sandwich gets a Mardi Gras makeover with this Shrimp Po'Boy with Rémoulade Sauce. The crispy and juicy shrimp is topped with a tangy and creamy remoulade sauce, creating a sandwich that is bursting with flavor. Serve it up with some sweet potato fries and you have a Mardi Gras meal that will satisfy any craving.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Warm up on a chilly Mardi Gras night with this Creamy Seafood Chowder. Loaded with shrimp, crab, and corn, this chowder is rich and satisfying. Serve it with some crusty bread for dipping and you have a comforting and flavorful meal.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This Mushroom Parmesan Shrimp Risotto is a decadent and satisfying Mardi Gras dish. The creamy and cheesy risotto is topped with plump shrimp and sautéed mushrooms, creating a dish that is full of flavor. Serve it up with a glass of wine and you have a restaurant-worthy meal that is perfect for a special occasion.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This Seafood Paella is a showstopper dish that is perfect for a Mardi Gras celebration. Loaded with shrimp, mussels, and clams, this dish is colorful and flavorful. The aromatic saffron rice is the perfect base for all the seafood and fresh herbs. It's a dish that is sure to impress your guests.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
For a lighter option, try this Cajun Chicken with Mardi Gras Salsa. The spicy and juicy chicken is topped with a fresh and tangy salsa made with tomatoes, corn, and avocado. Serve it up with some rice or quinoa for a healthy and flavorful meal.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a staple in Cajun cuisine, and this Mardi Gras Dirty Rice with Red Beans takes it to the next level. The spicy and savory rice is loaded with red beans and chunks of andouille sausage. It's the perfect side dish to any Mardi Gras meal and will have your taste buds dancing.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
This Seafood Casserole is a creamy and indulgent dish that is perfect for a special occasion like Mardi Gras. Loaded with shrimp, crab, and scallops, the rich and flavorful casserole is topped with a crispy breadcrumb topping. Serve it up with a side salad for a complete and satisfying meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a fan of Italian cuisine, give this Italian Seafood Pasta a try for Mardi Gras. The creamy and garlicky sauce is loaded with tender shrimp, scallops, and mussels. Toss it with your favorite pasta and top it off with some fresh herbs for a dish that is comforting and satisfying.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Seafood Linguine Fra Diavolo is a spicy and flavorful Mardi Gras dish that will have your taste buds singing. The tomato-based sauce is loaded with shrimp, clams, and mussels, and seasoned with red pepper flakes for a kick. Toss it with some linguine and top it off with some fresh parsley for a dish that is easy to make but full of flavor.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
For a low-maintenance Mardi Gras dish, try this Slow Cooker Seafood Stew. Simply throw all the ingredients into the slow cooker and let it do the work. The rich and flavorful stew is loaded with shrimp, clams, mussels, and cod, and seasoned with herbs and spices. Serve it up with some crusty bread for dipping and you have a satisfying and delicious meal.
Ingredients:
1 lb shrimp, peeled and deveined
1 lb scallops
1 lb mussels, cleaned and debearded
1 lb clams, cleaned
1 lb Andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp Cajun seasoning
1 tsp dried thyme
1 tsp dried oregano
1 tsp hot sauce
Salt and pepper to taste
1 lemon, sliced
Fresh parsley for garnish
Instructions:
In a large pot, cook the sausage over medium heat until browned. Remove from pot and set aside.
In the same pot, add the onion, bell pepper, celery, and garlic. Cook until softened, about 5 minutes.
Add the tomatoes, chicken broth, Cajun seasoning, thyme, oregano, hot sauce, salt, and pepper. Bring to a boil.
Add the shrimp, scallops, mussels, and clams to the pot. Cover and let cook for 5-7 minutes, or until the seafood is cooked through.
Add the cooked sausage back to the pot and stir to combine.
Garnish with lemon slices and fresh parsley.
Serve hot over rice or with crusty bread for dipping.
This seafood Mardi Gras recipe is the perfect dish to celebrate the flavors of New Orleans. The combination of shrimp, scallops, mussels, and clams creates a delicious seafood medley that is elevated with the addition of spicy Andouille sausage. The Cajun seasoning and hot sauce add a kick of heat, while the lemon slices and fresh parsley add a pop of freshness to balance out the flavors.
Not only is this dish delicious, but it is also visually stunning. The vibrant colors of the seafood and vegetables make this dish a feast for the eyes as well as the taste buds. It will definitely be the star of any Mardi Gras celebration.
This recipe is also versatile and can be easily adjusted to fit your preferences. If you're not a fan of spicy food, you can reduce the amount of Cajun seasoning and hot sauce. You can also add in your favorite seafood or swap out the sausage for chicken or beef.
In conclusion, this seafood Mardi Gras recipe is a must-try for anyone looking to celebrate Mardi Gras in style. With its bold flavors, beautiful presentation, and customizable options, it is sure to be a hit at your next gathering. So gather your ingredients and get ready to indulge in this delicious and festive dish.
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