15+ Seafood Lasagna Ii Recipes Get Cooking And Enjoy!
Published on: Mar 6, 2024
Lasagna is a classic Italian dish that has become a staple in many households. But what if we told you there's a way to take this beloved dish to the next level? Introducing seafood lasagna, a delicious and unique twist on the traditional lasagna recipe. This mouth-watering dish combines the rich and creamy layers of lasagna with the savory flavors of seafood, creating a truly unforgettable dining experience. Whether you're a seafood lover or looking to try something new, seafood lasagna is a must-try for any food enthusiast. So, let's dive into the world of seafood lasagna and discover some delectable recipes to satisfy your cravings.
Main Ingredients: Lasagna Noodles, Butter, Minced Onion, Cream Cheese
If you're a seafood lover, you'll definitely want to try out this twist on a classic lasagna recipe. This version swaps out the traditional meat filling for a delicious seafood mix that will have your taste buds singing. Here's how to make it:
Start by preheating your oven to 375 degrees F. In a large pot, cook 1 pound of lasagna noodles according to package instructions. Drain and set aside.
In a separate pan, sauté 1 pound of shrimp, 1 pound of scallops, and 1 pound of crab meat in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside.
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Seafood Lasagna
Main Ingredients: Butter, Seafood, Garlic, White Wine, Lemon Juice
This classic seafood lasagna recipe is a crowd-pleaser and perfect for a special occasion. It's a bit more time-consuming than other lasagna recipes, but trust us, it's worth it. Here's what you'll need:
Start by preparing the sauce. In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 1 tablespoon of dried oregano. Let the sauce simmer for about 20 minutes.
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Seafood Lasagna with Old Bay Alfredo Sauce
Main Ingredients: Seafood, Ghee, Old Bay Seasoning, Butter, Flour, Salt
This seafood lasagna recipe is a bit unique, with the addition of a homemade Old Bay Alfredo sauce. The flavors blend together perfectly for a creamy and delicious dish. Here's how to make it:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of Old Bay seasoning. Cook for about 1 minute, then whisk in 2 cups of heavy cream. Let the sauce simmer for 10 minutes, then remove from heat and set aside.
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Seafood Lasagna with Crab, Shrimp, Scallops and...
Main Ingredients: Seafood, Butter, Garlic, Dry White Wine, Flour, Whole
This seafood lasagna recipe is a seafood lover's dream, with a combination of crab, shrimp, and scallops in every bite. It's a bit time-consuming to make, but the end result is so worth it. Here's what you'll need:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 8 ounces of crab meat, 8 ounces of shrimp, and 8 ounces of scallops. Cook until the seafood is fully cooked, then remove from heat and set aside.
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Easy Seafood Lasagna
Main Ingredients: Lasagna Noodles, Butter, Flour, Milk, Grated Parmesan
If time is of the essence and you're craving a delicious seafood lasagna, this recipe is for you. It's quick, easy, and still packed with flavor. Here's what you'll need:
Start by preheating your oven to 375 degrees F. In a large pot, cook 1 pound of lasagna noodles according to package instructions. Drain and set aside.
In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside.
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White Seafood Lasagna
Main Ingredients: Alaskan King Crab Legs, Butter, Scallops, Shrimp
This seafood lasagna recipe is a delicious, creamy twist on the classic. It's perfect for a special occasion or a cozy night in. Here's how to make it:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 4 cups of heavy cream, 1 cup of grated Parmesan cheese, and 1 teaspoon of dried basil. Let the sauce simmer for 10 minutes, then remove from heat and set aside.
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Shrimp Seafood Lasagna
Main Ingredients: All Purpose Flour, No Boil Lasagna Noodles, Butter
This seafood lasagna recipe is packed with delicious, tender shrimp in every bite. It's a bit time-consuming, but worth it for the end result. Here's what you'll need:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp, 1 can of diced tomatoes, and 1 tablespoon of dried oregano. Let the sauce simmer for about 20 minutes.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're in the mood for a hearty, creamy seafood dish, look no further than this seafood chowder lasagna. It's packed with delicious seafood and creamy flavors. Here's how to make it:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp, 1 can of diced tomatoes, 1 cup of heavy cream, and 1 tablespoon of dried thyme. Let the sauce simmer for about 20 minutes.
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Best Seafood Lasagna
Main Ingredients: Lasagna Noodles, Butter, Chopped Onion, Cream Cheese
This seafood lasagna recipe takes the title of "best" for a reason. It's a tried and true recipe that never disappoints. Here's what you'll need:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp, 1 pound of cooked and diced crab meat, and 1 pound of cooked and diced scallops. Let cook for a few minutes, then remove from heat and set aside.
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Creamy White Seafood Lasagna
Main Ingredients: Lasagna, Butter, Garlic Cloves, Heavy Whipping Cream
This seafood lasagna recipe is packed with creamy, delicious flavors. The combination of shrimp, scallops, and crab meat make for a decadent dish that will leave you wanting more. Here's how to make it:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp, 1 pound of cooked and diced crab meat, 1 pound of cooked and diced scallops, and 2 cups of heavy cream. Let the sauce simmer for about 10 minutes.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This seafood lasagna recipe is a twist on the classic, with the addition of creamy mushroom parmesan risotto. The flavors blend together perfectly and make for a delicious and unique dish. Here's what you'll need:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp and 1 pound of sliced mushrooms. Cook until the mushrooms are tender, then remove from heat and set aside.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This seafood lasagna recipe is a bit different, but still packed with delicious seafood flavors. The addition of saffron and Spanish chorizo give it a unique twist. Here's how to make it:
In a large pot, cook 1 pound of diced Spanish chorizo over medium heat until it starts to release its oils. Add 1 diced onion, 4 cloves of minced garlic, and 1 diced red bell pepper. Cook until the vegetables are tender, then stir in 1 cup of arborio rice and 1 teaspoon of saffron threads. Let the rice cook for a few minutes, then add 4 cups of seafood stock. Let simmer until the liquid is absorbed and the rice is cooked through.
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Seafood Lasagna Roll-Ups
Main Ingredients: Pam Cooking Spray, Lasagna Noodles, Seafood, Cottage
Looking for a fun twist on traditional lasagna? These seafood lasagna roll-ups are just the ticket. They're packed with delicious seafood and easy to make. Here's what you'll need:
Start by preheating your oven to 375 degrees F. In a large pot, cook 1 pound of lasagna noodles according to package instructions. Drain and set aside.
In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside.
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Cajun Seafood Lasagna
Main Ingredients: Sauce, Shrimp, Crab Meat, Crawfish, Water, Lasagna
This seafood lasagna recipe has a bit of a kick, thanks to the Cajun seasoning. It's a unique twist on the classic and perfect for those who love a bit of spice. Here's how to make it:
In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 pound of cooked and diced shrimp, 1 pound of cooked and diced crab meat, and 1 pound of cooked and diced scallops. Season with 2 tablespoons of Cajun seasoning and let cook for a few minutes.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
This seafood lasagna recipe is a bit different, as it's made in a casserole dish rather than a traditional lasagna pan. It's a delicious and easy dish to make for a family dinner. Here's what you'll need:
In a large pot, cook 1 pound of lasagna noodles according to package instructions. Drain and set aside.
In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside.
In a casserole dish, layer the noodles, seafood, and your choice of white sauce or red sauce. Repeat until all ingredients are used up, then bake in the oven at 375 degrees F for 20-25 minutes.
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SEAFOOD LASAGNA
Main Ingredients: Cooked Lasagna Noodles, Shrimp, Bay Scallops, Crab
This classic seafood lasagna recipe is a tried and true favorite. It's packed with delicious seafood and creamy flavors, making it a perfect dish for a special occasion. Here's what you'll need:
Start by preparing the sauce. In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 1 tablespoon of dried oregano. Let the sauce simmer for about 20 minutes.
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Seafood Lasagna Rollups
Main Ingredients: Sea Scallops, Shrimp, Lobster, Lasagna Noodles
These seafood lasagna roll-ups are a fun twist on the classic dish. They're easy to make and perfect for a quick and delicious dinner. Here's how to make them:
Start by preheating your oven to 375 degrees F. In a large pot, cook 1 pound of lasagna noodles according to package instructions. Drain and set aside.
In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside.
In a mixing bowl, combine the seafood with 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1 teaspoon of dried basil. Lay out the cooked lasagna noodles and spread the mixture onto each one. Roll up and place in a baking dish. Top with your choice of white sauce or red sauce, then bake for 20-25 minutes.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're in the mood for a seafood pasta dish, this recipe is for you. It's packed with delicious seafood and a flavorful sauce that will have you coming back for seconds. Here's what you'll need:
Start by preparing the sauce. In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant. Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 1 tablespoon of dried oregano. Let the sauce simmer for about 20 minutes.
In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside. Cook 1 pound of your choice of pasta according to package instructions. Drain and toss with the sauce and seafood. Serve hot.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This seafood pasta dish is a bit spicy, thanks to the addition of crushed red pepper flakes. It's a perfect recipe for those who love a bit of heat. Here's how to make it:
In a large pot, cook 1 pound of your choice of pasta according to package instructions. Drain and set aside. In a separate pan, sauté 1 pound of shrimp and 1 pound of scallops in 2 tablespoons of olive oil until cooked through. Remove from the pan and set aside. In the same pan, cook 4 cloves of minced garlic and 1 teaspoon of crushed red pepper flakes for about 1 minute. Add 1 can of diced tomatoes and let simmer for 10 minutes. Toss the pasta with the sauce and seafood, then serve hot.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
If you're looking for a seafood dish that's easy to make and packed with flavor, this slow cooker seafood stew is for you. Here's what you'll need:
Why Seafood Lasagna?
Seafood lasagna is the perfect combination of two beloved dishes – lasagna and seafood. It brings together the best of both worlds, creating a unique and flavorful experience. The richness of the lasagna noodles and creamy cheese sauce is balanced out by the addition of seafood, adding a touch of lightness and freshness to the dish. Not only does seafood lasagna taste delicious, but it also provides a great source of protein and essential nutrients. Plus, it's a great way to incorporate more seafood into your diet, which has numerous health benefits. So, why settle for traditional lasagna when you can elevate your taste buds with seafood lasagna?
The Best Seafood for Lasagna
When it comes to choosing seafood for your lasagna, the options are endless. You can use a variety of seafood, such as shrimp, crab, lobster, or even a mix of different types. The key is to use seafood that is firm and can hold up well in a baked dish. You can also opt for canned or frozen seafood if fresh is not available. Some popular seafood lasagna recipes include shrimp and spinach lasagna, lobster and scallop lasagna, and seafood medley lasagna. Experiment with different combinations to find your favorite.
How to Make Seafood Lasagna
Making a seafood lasagna may seem intimidating, but it's actually quite simple. You can use store-bought lasagna noodles or make your own from scratch. The next step is to prepare the seafood – cook it in your preferred method, whether it's grilled, sautéed, or boiled. Then, it's time to assemble the lasagna by layering the noodles, seafood, and cheese sauce. Bake it in the oven until the cheese is melted and bubbly, and voila! You have a delicious seafood lasagna ready to be devoured.
In conclusion, seafood lasagna is a must-try for anyone looking to add a new and exciting dish to their recipe repertoire. With its unique flavors and health benefits, seafood lasagna is sure to become a favorite among your family and friends. So, gather your ingredients and get ready to indulge in the deliciousness of seafood lasagna. Your taste buds will thank you.
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