18 Seafood Gumbo Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Seafood gumbo is a quintessential dish of the Southern United States, with a rich history and a unique blend of flavors. This hearty stew is traditionally made with a combination of seafood, vegetables, and spices, creating a delicious and comforting meal. And while there are many variations of this beloved recipe, one thing remains constant – the use of fresh and high-quality seafood. So, if you're looking to whip up a pot of authentic seafood gumbo, look no further than this recipe from Southern Living.
Gumbo is a classic Southern dish that is known for its rich and flavorful broth, filled with a variety of seafood. This Southern Seafood Gumbo recipe takes the traditional flavors of the South and elevates them with a mix of fresh seafood and aromatic spices. It's the perfect dish for any occasion, from a casual family dinner to a special celebration.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
For those who love a bit of spice and heat, this Cajun Seafood Gumbo is a must-try. The combination of Cajun seasoning and a variety of seafood creates a delicious and bold flavor that will leave your taste buds wanting more. This dish is a staple in Cajun cuisine and is sure to become a favorite in your household as well.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a truly authentic experience, this Authentic Seafood Gumbo recipe stays true to its Southern roots. Packed with a variety of seafood, including shrimp, crab, and oysters, this gumbo is a seafood lover's dream. The broth is made with a roux, which adds a depth of flavor and creates a thick and hearty consistency.
Shrimp is a staple in Southern cooking, and this Southern Shrimp Gumbo recipe is a delicious and easy way to enjoy this tasty seafood. The shrimp is cooked in a flavorful broth with a mix of spices and vegetables, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This Seafood Gumbo recipe is a great way to use up any leftover seafood you may have in your fridge. The beauty of gumbo is that you can add in any seafood you like, making it a versatile and customizable dish. The key to a good gumbo is a well-made roux and a good mix of spices, and this recipe has both.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a classic ingredient in Southern cooking, and it adds a unique and delicious flavor to this Louisiana Seafood Gumbo. The okra acts as a natural thickener for the broth, making it even more hearty and flavorful. This gumbo is a true taste of Louisiana and is sure to become a family favorite.
Shrimp and grits is a beloved Southern dish, and this recipe puts a twist on the classic by adding a touch of Creole seasoning and Andouille sausage. The result is a flavorful and hearty dish that is perfect for any meal of the day. Serve it for breakfast, lunch, or dinner for a delicious taste of the South.
Fried catfish is a staple in Southern cuisine, and this Southern Fried Catfish recipe is a simple and delicious way to enjoy this tasty fish. The catfish is coated in a seasoned cornmeal batter and fried to perfection, creating a crispy and flavorful coating. Serve it with a side of hush puppies and coleslaw for a true Southern meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a Paleo diet, this Louisiana Seafood Gumbo recipe is a must-try. The traditional rice used in gumbo is replaced with cauliflower rice, making it a healthier and grain-free option. The 'riced' cauliflower absorbs all the delicious flavors of the broth and seafood, creating a dish that is both healthy and satisfying.
Salmon patties are a classic Southern comfort food, and this recipe takes them to the next level by frying them to perfection. The key to a good salmon patty is to use fresh ingredients and seasonings, and this recipe delivers on both. Serve them with a creamy tartar sauce for a delicious and easy-to-make meal.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those with dietary restrictions, this Healthy Authentic Seafood Gumbo recipe is a game-changer. It's gluten-free, Whole30 compliant, and packed with all the delicious flavors of a traditional gumbo. The combination of seafood, vegetables, and spices creates a dish that is both nutritious and delicious.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This Authentic Southern Shrimp and Grits recipe is a classic dish that is beloved in the South. The creamy and flavorful grits are the perfect base for the Cajun-spiced shrimp, creating a dish that is both hearty and delicious. This recipe is sure to become a family favorite for any occasion.
If you love cheese, then this Southern Shrimp and Cheesy Grits recipe is a must-try. The traditional grits are mixed with cheddar cheese, creating a creamy and cheesy base for the perfectly seasoned shrimp. This dish is a comfort food at its finest and is sure to satisfy any cheese lover's cravings.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a bit of heat in your food, then this Spicy Southern Fried Catfish recipe is the one for you. The catfish is coated in a spicy cornmeal batter and fried to perfection, creating a crispy and flavorful outer layer. Serve it with a side of coleslaw for a delicious and balanced meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This Shrimp and Okra Gumbo recipe is a classic combination that is found in Southern cooking. The okra adds a unique texture and flavor to the gumbo, making it a must-try for any seafood lover. Serve it over rice for a complete and satisfying meal that is sure to please.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a dish that is open to interpretation and can be customized to your liking. This Gumbo recipe is a basic and versatile version that can be easily modified to fit your taste preferences. Add in your choice of seafood, vegetables, and spices to create a gumbo that is uniquely yours.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This Louisiana Gumbo recipe stays true to the traditional flavors of the state and is a must-try for any gumbo lover. The combination of shrimp, crab, and andouille sausage creates a rich and flavorful broth that is sure to impress. Serve it with a side of cornbread for a true taste of Louisiana.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole cooking is known for its bold and flavorful dishes, and this Creole Gumbo recipe is no exception. The mix of seafood, spices, and vegetables creates a dish that is bursting with flavor in every bite. Serve it with a side of rice for a hearty and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of Southern gumbo recipes would be complete without a New Orleans Gumbo. This recipe takes the classic flavors of the Big Easy and puts them into one delicious and authentic dish. The combination of seafood, spices, and vegetables creates a flavorful and hearty meal that is sure to impress.
For a special occasion or a decadent treat, try this Southern Deep Fried Lobster recipe. The lobster is coated in a seasoned batter and fried to perfection, creating a crispy and flavorful outer layer. Serve it with a side of melted butter for a truly indulgent and delicious dish.
Seafood gumbo is a quintessential dish of the Southern United States, with a rich history and a unique blend of flavors. This hearty stew is traditionally made with a combination of seafood, vegetables, and spices, creating a delicious and comforting meal. And while there are many variations of this beloved recipe, one thing remains constant – the use of fresh and high-quality seafood. So, if you're looking to whip up a pot of authentic seafood gumbo, look no further than this recipe from Southern Living.
The Perfect Seafood Gumbo Recipe
Ingredients:
1 pound medium shrimp, peeled and deveined
1 pound lump crabmeat, picked over for shells and cartilage
1 pound crawfish tails, peeled and cleaned
1 cup all-purpose flour
1 cup vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
4 cloves garlic, minced
2 cups okra, sliced
1 can diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
6 cups seafood or chicken broth
Salt and black pepper to taste
4 cups cooked white rice, for serving
Chopped green onions and hot sauce, for serving
Instructions:
In a large pot, heat oil over medium heat and add in the flour, stirring constantly until it turns a dark golden brown. This is the roux, which will give the gumbo its signature color and flavor. Be careful not to let it burn.
Add in the chopped onion, bell pepper, celery, and garlic to the roux and cook until they become soft and translucent.
Stir in the okra and cook for a few minutes, then add in the diced tomatoes, Worcestershire sauce, Cajun seasoning, thyme, oregano, and paprika. Mix well.
Slowly pour in the seafood or chicken broth, stirring constantly to prevent lumps. Bring the gumbo to a simmer and let it cook for about 20 minutes, stirring occasionally.
Add in the shrimp, crabmeat, and crawfish tails, and let the gumbo cook for an additional 10 minutes, until the seafood is cooked through.
Taste and season with salt and pepper as desired.
Serve the gumbo over a bed of white rice and top with chopped green onions and hot sauce for an extra kick of flavor.
This seafood gumbo recipe from Southern Living is sure to impress your family and friends with its authentic flavors and hearty ingredients. So next time you're craving a taste of the South, whip up a pot of this delicious gumbo and transport yourself to the bayous of Louisiana.
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