16 Seafood Fra Diavolo Recipe Italian Try These Culinary Delights!
Published on: Mar 14, 2024
Seafood Fra Diavolo is a classic Italian dish that has become a staple in many households. This spicy seafood pasta dish is bursting with flavors and is perfect for any occasion. Whether you are hosting a dinner party or just craving a delicious meal, this recipe is sure to impress. With its rich history and mouth-watering taste, seafood fra diavolo is a must-try for any food lover.
Main Ingredients: Lobsters, Extra Virgin Olive Oil, Garlic Cloves, Red
If you're looking for a luxurious twist on the classic beer can chicken, try this Lobster Fra Diavolo recipe. The rich flavors of the spicy tomato sauce and tender lobster pair perfectly with the smoky flavor of the beer can chicken. It's a show-stopping dish that will impress your guests and leave them wanting more.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Seafood Linguine Fra Diavolo recipe is a delicious and easy way to elevate your beer can chicken. The spicy tomato and wine sauce, loaded with shrimp, clams, and mussels, adds a burst of flavor to the tender chicken. Serve it over a bed of linguine for a complete and satisfying meal.
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Shrimp Fra Diavolo
Main Ingredients: Large Shrimp, Kosher Salt, Tomatoes, Olive Oil, Dry
For a lighter and faster version of the classic dish, try this Shrimp Fra Diavolo recipe. The shrimp cooks quickly on the grill, making it perfect for busy weeknights. The spicy tomato sauce adds a kick of flavor, while the beer can chicken keeps the dish moist and tender.
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Fra Diavolo Shrimp
Main Ingredients: Large Shrimp, Salt, Red Pepper Flakes, Extra Virgin
Another delicious way to enjoy the flavors of Fra Diavolo is with this Fra Diavolo Shrimp recipe. The spicy tomato and wine sauce is packed with flavor, and the addition of grilled shrimp adds a touch of smokiness. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a fan of seafood and pasta, this Italian Seafood Pasta recipe is a must-try. The beer can chicken adds a unique twist to the dish, making it moist and flavorful. The combination of shrimp, mussels, and clams gives the dish a rich and satisfying taste.
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Mussels Marinara or Fra Diavolo
Main Ingredients: Olive Oil, Garlic, White Wine, San Marzano Tomatoes
This versatile Mussels Marinara or Fra Diavolo recipe can be made two ways - with a classic marinara sauce or a spicy Fra Diavolo sauce. Whichever way you choose, the addition of beer can chicken adds a delicious smoky flavor to the dish. Serve with a side of crusty bread to soak up the flavorful sauce.
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Shrimp Fra Diavolo with Pasta
Main Ingredients: Shells, Large Shrimp, Salt, Whole Peeled Tomatoes, Dry
If you're in the mood for a hearty and flavorful meal, this Shrimp Fra Diavolo with Pasta recipe is the answer. The spicy tomato and wine sauce, loaded with shrimp, is the perfect accompaniment to the tender and juicy beer can chicken. Serve it over your favorite pasta for a satisfying and delicious meal.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
This elegant and flavorful Mussels Fra Diavolo with Fennel, Leeks & Fregola recipe is a must-try for seafood lovers. The combination of fennel, leeks, and fregola (a type of pasta) adds a unique twist to the spicy tomato sauce, and the addition of beer can chicken makes it a complete and satisfying meal.
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The Hirshon Shrimp Fra Diavolo with Spaghetti
Main Ingredients: Head On Shrimp, Clam Juice, Sauvignon Blanc, Herbs
For a traditional take on the classic dish, try this Hirshon Shrimp Fra Diavolo with Spaghetti recipe. The spicy tomato and wine sauce is loaded with flavor, and the addition of beer can chicken makes it moist and tender. Serve it over spaghetti for a classic and delicious meal.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This Mushroom Parmesan Shrimp Risotto recipe is a hearty and delicious way to enjoy beer can chicken. The creamy risotto, loaded with mushrooms and parmesan cheese, pairs perfectly with the smoky flavor of the chicken. Serve it as a main dish or as a side to your favorite protein.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
For a healthy and flavorful meal, try this Italian Shrimp and Vegetables recipe. The beer can chicken adds a unique twist to the dish, and the combination of shrimp, zucchini, and bell peppers makes it a colorful and delicious meal. Serve it over a bed of rice or quinoa for a complete and satisfying meal.
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Seafood Fra Diavolo
Main Ingredients: Extra Virgin Olive Oil, White Onion, Garlic Cloves
This Seafood Fra Diavolo recipe is a seafood lover's dream. The spicy tomato and wine sauce, loaded with shrimp, scallops, and clams, is the perfect accompaniment to the tender and juicy beer can chicken. Serve it with a side of crusty bread to soak up the flavorful sauce.
For a unique and flavorful twist on the classic beer can chicken, try this Italian Baccala recipe. Baccala, or salted cod, is a traditional Italian ingredient that adds a unique and delicious flavor to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This Italian Shrimp Pasta recipe is a quick and easy way to enjoy the flavors of beer can chicken. The combination of shrimp, garlic, and tomatoes creates a flavorful and satisfying dish, and the addition of beer can chicken adds a touch of smokiness. Serve with your favorite pasta for a complete meal.
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Shrimp and Fettuccine Fra Diavolo
Main Ingredients: Fettuccine Pasta, Olive Oil, Large Onion, Shrimp
If you're a fan of spicy food, this Shrimp and Fettuccine Fra Diavolo recipe is a must-try. The spicy tomato and wine sauce, loaded with shrimp, adds a kick of flavor to the tender and juicy beer can chicken. Serve it over fettuccine for a classic and delicious meal.
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Paleo Comfort Food? Here’s A Creamy Shrimp Fra Diavolo
Main Ingredients: Extra Large Shrimp, Crushed Red Pepper Flakes, Salt
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Fra Diavolo. This Creamy Shrimp Fra Diavolo recipe is made with coconut milk and arrowroot starch instead of heavy cream, making it a paleo-friendly option. The addition of beer can chicken adds a unique and delicious touch to the dish.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This Shrimp Scampi recipe is a classic and delicious way to enjoy beer can chicken. The garlic, white wine, and butter sauce pairs perfectly with the smoky flavor of the chicken. Serve it over a bed of pasta for a complete and satisfying meal.
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Baked Rigatoni Fra Diavolo with Sausage and Zucchini
Main Ingredients: Rigatoni Pasta, Large Zucchini, Olive Oil, Italian
This Baked Rigatoni Fra Diavolo with Sausage and Zucchini recipe is a hearty and flavorful dish that is perfect for feeding a crowd. The spicy tomato and wine sauce, loaded with sausage and zucchini, adds a kick of flavor to the tender beer can chicken. Serve it as a main dish or as a side to your favorite protein.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
If you're looking for a quick and easy meal that still packs a punch of flavor, try this Seafood Puttanesca on Capellini recipe. The spicy tomato and anchovy sauce pairs perfectly with the tender and juicy beer can chicken. Serve it over capellini for a complete and satisfying meal.
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Shrimp Scampi Fra Diavolo
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Garlic, Shrimp, Dry
This Shrimp Scampi Fra Diavolo recipe is a twist on the classic dish. The addition of beer can chicken adds a unique and delicious flavor, and the spicy tomato and wine sauce is the perfect accompaniment. Serve it over a bed of pasta for a complete and satisfying meal.
The History of Seafood Fra Diavolo
The Origins
The origins of seafood fra diavolo can be traced back to the coastal regions of southern Italy. This dish is believed to have originated in the early 1900s and was a favorite among fishermen. The name "fra diavolo" translates to "brother devil" in Italian, which refers to the spicy kick in the dish.
The Evolution
Over the years, seafood fra diavolo has evolved and has become a popular dish in Italian-American cuisine. It has also been adapted and modified to suit different tastes and preferences. While the original recipe calls for a mix of seafood such as clams, mussels, and shrimp, variations now include other types of seafood like scallops, calamari, and lobster.
The Signature Flavors
The key ingredients that give seafood fra diavolo its signature flavors are tomatoes, garlic, and red pepper flakes. These ingredients are sautéed in olive oil and then simmered with the seafood to create a rich and flavorful sauce. The addition of white wine and herbs like basil and parsley adds depth to the dish.
How to Make Seafood Fra Diavolo
Now that you know the history and evolution of this delicious dish, it's time to learn how to make it. Follow these simple steps to create your own seafood fra diavolo at home.
In a large pot, cook the linguine pasta according to package instructions.
In a separate pan, heat olive oil over medium heat and add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
Add the mixed seafood to the pan and cook for 3-4 minutes until lightly browned.
Stir in the diced tomatoes and white wine, and let it simmer for 5-7 minutes.
Once the pasta is cooked, drain and add it to the pan with the seafood and sauce.
Toss everything together and let it cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Garnish with chopped fresh basil and parsley before serving.
Final Thoughts
Seafood Fra Diavolo is a dish that has stood the test of time and continues to be a favorite among food lovers. Its bold and spicy flavors make it a perfect dish for any occasion. So why not give this classic Italian recipe a try and impress your family and friends with your culinary skills. Buon appetito!
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