19 Seafood Delight Chinese Food Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Seafood is a popular and versatile ingredient in Chinese cuisine, and one dish that truly stands out is the seafood delight. This mouth-watering dish combines an array of fresh seafood with a flavorful sauce, creating a delightful and satisfying meal. Whether you're a seafood lover or simply looking to try something new, this seafood delight Chinese food recipe is sure to please your taste buds.

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Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bites are made with a thin dough wrapper and filled with a variety of ingredients, such as pork, chicken, vegetables, and spices. The dumplings are then either boiled, steamed, or pan-fried to perfection. They can be served as an appetizer or as a main dish, making them a versatile and tasty choice for any meal.
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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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XO sauce is a popular Chinese condiment known for its rich and savory flavor. This sauce is made with a variety of ingredients including dried seafood, chili peppers, and spices, giving it a complex and unique taste. While you can find pre-made XO sauce in stores, making it at home allows you to customize the ingredients and create a sauce that is truly your own. Use it as a dipping sauce for dumplings or add it to stir-fries for an extra kick of flavor.
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Hot and sour soup is a classic Chinese dish that is both spicy and tangy. It's made with a variety of ingredients such as mushrooms, bamboo shoots, tofu, and a variety of spices. This soup is a perfect choice for anyone looking for a comforting and flavorful meal. Plus, it's easy to make and can be customized to your liking by adding more or less spice.
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Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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Triple delight, also known as three-cup chicken, is a popular Chinese dish that combines chicken, shrimp, and vegetables in a savory and slightly sweet sauce. This dish is named after the three main ingredients, which are cooked in equal proportions, creating a well-balanced and delicious meal. Serve it over rice for a complete and satisfying meal.
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If you're a fan of sweet and savory dishes, then Chinese honey prawns are a must-try. These prawns are coated in a sticky and delicious honey sauce and then pan-fried to crispy perfection. They can be served as an appetizer or as a main dish, and are sure to be a hit with anyone who loves seafood.
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Stir-fries are a staple in Chinese cuisine, and for good reason. They are easy to make, flavorful, and can be customized with your favorite ingredients. This shrimp and broccoli stir fry is a delicious and healthy option that combines succulent shrimp, crisp broccoli, and a savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Another delicious and easy stir-fry option is Chinese shrimp stir fry. This dish combines plump and juicy shrimp with a variety of vegetables, such as bell peppers, carrots, and mushrooms, in a flavorful sauce. It's a perfect choice for a quick and tasty weeknight meal.
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Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
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Salt and pepper squid is a popular Chinese appetizer that can also be served as a main dish. This dish is made by coating squid in a flour and seasoning mixture and then deep-frying it until crispy. The squid is then tossed in a salt and pepper mixture, giving it a delicious and flavorful coating. Serve it with a dipping sauce, such as sweet chili or soy sauce, for a tasty and satisfying dish.
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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This simple and delicious Chinese prawn stir fry is a perfect choice for a quick and easy meal. The prawns are cooked with a variety of vegetables, such as bell peppers, onions, and carrots, in a savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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If you're a fan of salt and pepper dishes, then you have to try Chinese salt and pepper shrimp. This dish is made by coating shrimp in a flour and seasoning mixture and then deep-frying them until crispy. The shrimp are then tossed in a salt and pepper mixture, giving them a delicious and flavorful coating. Serve them with a side of rice and your favorite dipping sauce for a tasty meal.
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Wontons are a popular Chinese dumpling that can be filled with a variety of ingredients, such as pork, chicken, shrimp, or vegetables. They are then either boiled, steamed, or fried and served with a dipping sauce. These little pockets of flavor are perfect for appetizers or as a side dish to a main course.
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Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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Egg rolls are a staple in Chinese takeout, but did you know you can make them at home? These crispy and flavorful rolls are filled with a mixture of vegetables and protein, such as pork or shrimp, and then deep-fried to perfection. Serve them as an appetizer or as a side dish to your favorite Chinese dish.
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Shrimp Broccoli Stir-Fry

Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
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If you're craving a healthy and flavorful meal, then this shrimp and broccoli stir-fry is a perfect choice. The dish combines succulent shrimp with crisp broccoli and a variety of spices in a savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. This dish combines the vegetable with a savory and creamy white sauce, making it a delicious and healthy option. Serve it as a side dish or add your choice of protein to make it a main course.
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If you're a fan of soup and dumplings, then Chinese soup dumplings are a must-try. These dumplings are filled with a flavorful broth and can be filled with a variety of ingredients, such as pork, chicken, or vegetables. They are then steamed and served with a dipping sauce, making them a unique and tasty option for any meal.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a popular Chinese noodle dish that can be made with a variety of ingredients, such as chicken, beef, pork, vegetables, or seafood. The dish combines stir-fried noodles with a savory sauce and can be customized to your liking by adding your favorite protein and vegetables. It's a hearty and delicious meal that is perfect for any occasion.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, such as shrimp, chicken, or vegetables. This dish combines fluffy rice with succulent shrimp and a variety of vegetables in a savory sauce. Serve it as a side dish or add your choice of protein to make it a main course.
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Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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If you're looking for a healthy and flavorful dish, then Chinese steamed fish is a must-try. This dish is made by steaming a whole fish with a variety of spices and a savory sauce. It's a popular choice in Chinese restaurants and can be easily replicated at home for a delicious and impressive meal.
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Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Stir-fried noodles are a popular Chinese dish that can be made with a variety of ingredients, such as shrimp, chicken, or vegetables. This dish combines noodles with succulent shrimp and a variety of vegetables in a flavorful sauce. It's a perfect choice for a quick and satisfying meal.
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Hot pot, also known as Chinese fondue, is a popular Chinese dish that is perfect for sharing with friends and family. The dish involves cooking a variety of ingredients, such as meat, seafood, and vegetables, in a flavorful broth at the table. It's a fun and interactive dining experience that is sure to be a hit with everyone.

The Perfect Combination of Seafood and Flavors

Freshness is Key

One of the key elements of this seafood delight recipe is the use of fresh seafood. Chinese cuisine emphasizes the importance of using fresh and high-quality ingredients, and this dish is no exception. While you can use any combination of seafood, popular choices include shrimp, scallops, and squid. The freshness of the seafood not only enhances the flavor but also adds a pleasant texture to the dish.

The Sauce Makes all the Difference

The sauce is what truly sets this seafood delight apart from other seafood dishes. A mixture of soy sauce, oyster sauce, and sesame oil creates a savory and slightly sweet base for the dish. The addition of garlic and ginger adds a depth of flavor, while a touch of chili flakes gives it a subtle kick. This sauce perfectly complements the seafood, bringing all the flavors together in harmony.

A Versatile Dish for Any Occasion

Quick and Easy to Make

One of the great things about this seafood delight recipe is that it is quick and easy to make. With just a few simple steps, you can have a delicious and impressive dish on the table in no time. It's perfect for a weeknight dinner or a last-minute meal for unexpected guests.

Perfect for Special Occasions

While this dish is great for everyday meals, it's also a fantastic option for special occasions. The vibrant colors and aromatic smells make it a show-stopping dish for dinner parties or holiday gatherings. Plus, with the versatility of seafood, you can easily adjust the recipe to suit any dietary restrictions or preferences.

Try This Seafood Delight Today

Featured Keywords: seafood delight, Chinese food recipe This seafood delight Chinese food recipe is a must-try for any seafood lover. With its perfect balance of flavors and versatile nature, it's sure to become a favorite in your household. So go ahead and give it a try today and experience the deliciousness of this seafood delight for yourself. Related Main Keywords: Chinese cuisine, fresh seafood, flavorful sauce, soy sauce, oyster sauce, sesame oil, garlic, ginger, chili flakes, versatility, show-stopping dish, dietary restrictions
19 seafood delight chinese food recipe Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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