18 Seafood Boil Recipe Southern Living Taste The Magic Today!
Published on: Apr 7, 2024
When it comes to traditional Southern cuisine, few dishes capture the essence of the region quite like a seafood boil. This flavorful, communal meal is perfect for gatherings with friends and family, and it's surprisingly easy to make at home. With a few key ingredients and some simple steps, you can enjoy a seafood boil that rivals any restaurant's. So, put on your apron and get ready to impress your guests with this delicious seafood boil recipe from Southern Living.
Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
The Louisiana crawfish boil is a classic Southern dish that is perfect for any occasion. This recipe combines the bold flavors of Cajun spices with succulent crawfish, creating a dish that is bursting with flavor and perfect for any beer can chicken recipe. The key to this dish is the boil itself, which is a combination of spices, vegetables, and seafood that infuses the crawfish with a delicious taste. So fire up the grill and get ready to impress your family and friends with this mouth-watering Louisiana crawfish boil recipe.
2of 20
Garlic butter Cajun seafood boil
Main Ingredients: Shrimps, Corn, Sausages, New Potatoes, Unsalted Butter
If you're looking for a way to elevate your beer can chicken game, look no further than this garlic butter Cajun seafood boil. This recipe combines succulent shrimp, flavorful crab legs, and spicy Andouille sausage with a rich and savory garlic butter sauce. The combination of Cajun spices and buttery goodness makes this dish a crowd-pleaser that is sure to impress. Plus, the addition of beer can chicken to the boil creates a unique and tasty twist that is sure to have your taste buds dancing.
3of 20
Shrimp Boil
Main Ingredients: Lemon, Baby Red Potatoes, Old Bay Seasoning, Seafood
For a quick and easy beer can chicken recipe, try this shrimp boil. This recipe is perfect for a weeknight dinner or a casual get-together with friends. The key to this dish is the simple yet flavorful combination of Old Bay seasoning and beer, which infuses the shrimp with a delicious taste. The addition of beer can chicken to the boil adds a fun and unexpected twist that will have your guests asking for the recipe. Serve with some crusty bread for sopping up all the delicious juices.
4of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a show-stopping dish that is perfect for any special occasion. The combination of succulent crab legs, spicy Andouille sausage, and flavorful shrimp is made even more delicious by the addition of a rich and savory garlic butter sauce. The infusion of beer can chicken adds a unique twist to this dish and takes it to the next level. So break out the bibs and get ready to indulge in this mouth-watering beer can chicken recipe that will have your guests coming back for more.
5of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. This recipe takes the classic cornbread and elevates it with the use of a cast-iron skillet, creating a crispy and golden crust that is simply irresistible. The addition of beer can chicken to the batter adds a unique and delicious twist that will have your taste buds singing. Serve this Southern cornbread alongside your favorite beer can chicken recipe for a match made in heaven.
This Southern smothered chicken recipe is comfort food at its finest. The combination of tender chicken and a rich and flavorful gravy is sure to warm your soul and please your taste buds. The addition of beer can chicken to the dish adds a unique twist and infuses the chicken with a delicious beer flavor. Serve this smothered chicken over rice or with some crusty bread for a hearty and satisfying meal that is perfect for any occasion.
Collard greens are a staple in Southern cuisine, and this recipe for Southern collard greens is a must-try. The combination of tender greens, flavorful bacon, and a touch of spice creates a dish that is both nutritious and delicious. The addition of beer can chicken to the greens adds a unique twist and infuses the dish with a rich and savory beer flavor. Serve these collard greens as a side dish or as a main course, and watch as your guests go back for seconds.
No Thanksgiving meal is complete without a side of cornbread dressing, and this Southern cornbread dressing is a must-have. This recipe takes the classic dressing and elevates it with the use of Southern-style cornbread, creating a dish that is both savory and slightly sweet. The addition of beer can chicken to the dressing adds a unique and delicious twist that will have your guests raving about the dish. Serve this dressing alongside your favorite beer can chicken recipe for a Thanksgiving feast that will be remembered.
Oxtails may not be a common dish, but in the South, they are a delicacy. This recipe for Southern smothered oxtails is a must-try for any adventurous eater. The combination of tender oxtails and a rich and flavorful gravy is simply divine. The addition of beer can chicken to the dish adds a unique twist and infuses the oxtails with a delicious beer flavor. Serve this dish over rice or with some crusty bread for a hearty and satisfying meal that will have you coming back for more.
10of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing says Southern comfort like a homemade biscuit, and this recipe for classic flaky Southern biscuits is a must-try. These biscuits are light, fluffy, and buttery, making them the perfect accompaniment to any meal. The addition of beer can chicken to the biscuits adds a unique twist and infuses them with a delicious beer flavor. Serve these biscuits warm with some butter or jam for a breakfast or brunch treat that will have your taste buds dancing.
Mac and cheese is a classic comfort food, and this Southern baked mac and cheese is no exception. This recipe takes the classic dish to the next level with the addition of a creamy and cheesy sauce, creating a dish that is rich and indulgent. The addition of beer can chicken to the mac and cheese adds a unique twist and infuses the dish with a delicious beer flavor. Serve this mac and cheese as a main course or as a side dish for a meal that will have everyone asking for seconds.
If you're a fan of mac and cheese, then you have to try this Southern baked mac and cheese recipe. This dish takes the classic mac and cheese and elevates it with the use of three different types of cheese, creating a dish that is creamy, cheesy, and downright delicious. The addition of beer can chicken to the mac and cheese adds a unique twist and infuses the dish with a delicious beer flavor. Serve this mac and cheese as a side dish or as a main course for a meal that will have your guests begging for the recipe.
No Southern dessert table is complete without a pecan pie, and these Southern pecan pie bars are a must-try. These bars take all the delicious flavors of a traditional pecan pie and turn them into a handheld treat. The addition of beer can chicken to the crust adds a unique twist and infuses the bars with a delicious beer flavor. Serve these pecan pie bars at your next gathering and watch as your guests go nuts for them.
Peach cobbler is a classic Southern dessert, and this recipe for Southern peach cobbler is a must-try. This dish takes fresh peaches and turns them into a sweet and juicy filling that is topped with a buttery and flaky crust. The addition of beer can chicken to the cobbler adds a unique twist and infuses the dish with a delicious beer flavor. Serve this peach cobbler warm with a scoop of vanilla ice cream for the ultimate Southern dessert.
If you're a fan of collard greens, then you have to try this classic Southern collard greens recipe. This dish takes tender greens and cooks them low and slow with flavorful bacon, creating a dish that is both nutritious and delicious. The addition of beer can chicken to the dish adds a unique twist and infuses the greens with a rich and savory beer flavor. Serve these collard greens as a side dish or as a main course for a meal that is sure to satisfy.
Pimento cheese is a staple in Southern cuisine, and this recipe for Southern pimento cheese is a must-try. This dish takes creamy and tangy pimento cheese and elevates it with the addition of beer can chicken, creating a dip that is perfect for any gathering or party. Serve this pimento cheese with crackers, chips, or vegetables for a crowd-pleasing appetizer that will have your guests coming back for more.
Cabbage may not seem like the most exciting vegetable, but this recipe for Southern cabbage will change your mind. This dish takes tender cabbage and cooks it low and slow with flavorful bacon and spices, creating a dish that is both nutritious and delicious. The addition of beer can chicken to the cabbage adds a unique twist and infuses the dish with a rich and savory beer flavor. Serve this Southern cabbage as a side dish or as a main course for a flavorful and satisfying meal.
This recipe for Southern cornbread is a must-have for any beer can chicken lover. This dish takes the classic cornbread and elevates it with the use of buttermilk, creating a tender and moist bread that is simply irresistible. The addition of beer can chicken to the cornbread adds a unique twist and infuses the bread with a delicious beer flavor. Serve this Southern cornbread as a side dish or as a snack for a tasty treat that is perfect for any occasion.
Sausage gravy is a classic Southern breakfast dish, and this recipe for Southern sausage gravy is a must-try. This dish takes flavorful breakfast sausage and combines it with a creamy and savory gravy that is perfect for smothering over biscuits, toast, or fried chicken. The addition of beer can chicken to the gravy adds a unique twist and infuses the dish with a delicious beer flavor. Serve this sausage gravy for a breakfast or brunch that will have your taste buds singing.
Hush puppies are a classic Southern side dish, and this recipe for Southern hush puppies is a must-try. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. The addition of beer can chicken to the hush puppies adds a unique twist and infuses them with a delicious beer flavor. Serve these hush puppies alongside your favorite beer can chicken recipe for a match made in heaven.
Ingredients
Gather all of your essentials for the perfect seafood boil:
2 pounds of large shrimp, peeled and deveined
1 pound of Andouille sausage, cut into 2-inch pieces
2 pounds of red potatoes, halved
6 ears of fresh corn, husked and cut into 3-inch pieces
2 tablespoons of Old Bay seasoning
1 lemon, halved
1 onion, quartered
6 cloves of garlic, peeled
1 pound of clams
1 pound of mussels
1 pound of crab legs
Instructions
Now, let's get cooking! Follow these simple steps:
In a large stockpot, bring 8 quarts of water to a boil.
Add 2 tablespoons of Old Bay seasoning to the water and stir.
Squeeze the juice from 1 lemon into the water and add the lemon halves to the pot.
Add 1 quartered onion and 6 cloves of garlic to the pot.
Cook for about 15 minutes, until the water is fragrant and flavorful.
Add the potatoes and sausage to the pot and cook for 8-10 minutes, until the potatoes are tender.
Add the corn and cook for an additional 5 minutes.
Next, add the shrimp, clams, mussels, and crab legs to the pot and cook for 4-5 minutes, until the seafood is cooked through.
Using a slotted spoon, transfer the seafood and vegetables to a large serving platter.
Drizzle with melted butter and sprinkle with additional Old Bay seasoning, if desired.
Serve immediately and enjoy your delicious seafood boil!
Tips and Tricks
Here are some helpful tips to make your seafood boil even better:
Make sure to use frozen seafood, as it will hold up better during the cooking process.
If you prefer a spicier boil, add hot sauce or red pepper flakes to the water.
For a low-country boil, add crab boil seasoning to the water instead of Old Bay.
Don't overcook the seafood - it should be tender and juicy, not rubbery.
Final Thoughts
In conclusion, a seafood boil is a fantastic way to bring the flavors of the South to your own kitchen. With this easy and delicious recipe from Southern Living, you can wow your guests with a professional and well-organized meal that is sure to please. So, what are you waiting for? Grab your ingredients and get boiling!