15 Sea Scallops Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Sea scallops are a delicious and versatile seafood that can be cooked in a variety of ways. While they may seem intimidating to cook, with the right recipe and techniques, you can easily create a mouthwatering dish that will impress your family and friends. One of the most flavorful ways to prepare sea scallops is in an Indian-inspired dish. With a blend of aromatic spices and creamy coconut milk, this sea scallop Indian recipe is sure to become a new favorite in your household.
Grilled Sea Scallops with Paprika and Cilantro Salsa
Main Ingredients: Sea Scallops, Olive Oil, Paprika, Cilantro, Green
Impress your friends and family with this mouth-watering recipe for grilled sea scallops with a delicious paprika and cilantro salsa. The combination of smoky grilled scallops and fresh salsa is a match made in heaven. Plus, it's a great way to use up any leftover salsa you may have from a previous meal.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
Take your taste buds on a journey with these Indian-inspired pan-grilled sea scallops. The combination of aromatic spices and tender scallops makes for a truly delightful dish. Serve with fragrant basmati rice and naan bread for an authentic Indian meal.
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Clean Eating Simple Sea Scallops
Main Ingredients: Sea Scallops, Oil, Garlic Powder, Dill
If you're looking for a healthier option, this recipe for clean eating simple sea scallops is the perfect choice. The scallops are pan-seared to perfection and served with a light and tangy lemon and herb dressing. It's a simple yet delicious meal that will leave you feeling satisfied and guilt-free.
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Baked Buttery Sea Scallops with Pasta
Main Ingredients: Sea Scallops, Unsalted Butter, Dry White Wine, Fresh
Indulge in this decadent dish of baked buttery sea scallops served with creamy pasta. The scallops are first seared in a skillet, then baked in the oven with a rich butter sauce. The result is a melt-in-your-mouth seafood pasta that will have you coming back for seconds.
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Pan Seared Sea Scallops
Main Ingredients: Sea Scallops, Ghee, Avocado Oil, Sea Salt, Freshly
This classic recipe for pan-seared sea scallops is a must-try for any seafood lover. The key to achieving perfectly seared scallops is to make sure your skillet is hot enough before adding the scallops. Serve with a side of garlicky sautéed spinach for a delicious and healthy meal.
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Seared Sea Scallops with Hoisin Glaze
Main Ingredients: Sea Scallops, Szechuan Pepper Salt, Oil, Hoisin Sauce
Add an Asian twist to your scallop dishes with this recipe for seared sea scallops with a sweet and savory hoisin glaze. The scallops are first seared in a hot skillet, then glazed with a flavorful mixture of hoisin sauce, soy sauce, and honey. Serve over a bed of rice or noodles for a complete meal.
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Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Minced Garlic, Lemon, Kosher
If you're looking for a simple and easy scallop recipe, look no further than this baked sea scallop dish. The scallops are seasoned with a zesty lemon and herb marinade, then baked until tender and flavorful. Serve with a side of roasted vegetables for a well-rounded meal.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
This Thai-inspired seafood curry is a delicious way to elevate your scallop dishes. The creamy coconut milk-based curry is loaded with spicy flavors and tender pieces of scallops and other seafood. Serve over rice for a satisfying and flavor-packed meal.
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Whiskey Glazed Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Whiskey, Lemon, Thyme
For a more sophisticated scallop dish, try this recipe for whiskey glazed sea scallops. The scallops are first seared in a skillet, then glazed with a rich and smoky whiskey sauce. Serve with a side of mashed potatoes or roasted root vegetables for a hearty and elegant meal.
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Awesome Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Shallots, Ground Nutmeg
With a name like "awesome baked sea scallops," you know you're in for a treat with this recipe. The scallops are baked in a creamy and cheesy sauce until golden and bubbly. Serve with a side of crusty bread for soaking up every last bit of sauce.
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Alton Brown's Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
This recipe for Alton Brown's seared sea scallops is a go-to for many seafood lovers. The scallops are simply seasoned with salt and pepper and seared to perfection in a hot skillet. Serve with a side of fresh greens for a simple and delicious meal.
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Scallops Provençal
Main Ingredients: Sea Scallops, Kosher Salt, Freshly Ground Black Pepper
This French-inspired dish of scallops Provençal is a flavorful and elegant way to enjoy sea scallops. The scallops are cooked in a fragrant tomato and herb sauce until tender and bursting with flavors. Serve with some crusty bread for dipping into the sauce.
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Alton Brown’s Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
Another great recipe from Alton Brown, these seared sea scallops are served with a fresh and tangy grapefruit salsa. The combination of the sweet and tart salsa and the tender scallops is a match made in heaven. Serve with a side of quinoa for a well-rounded and healthy meal.
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Sea Scallops with Tomato Fettuccine
Main Ingredients: Sea Scallops, Olive Oil, Butter, Salt, Pepper
This seafood pasta dish of sea scallops with tomato fettuccine is a great way to switch up your usual scallop recipes. The scallops are pan-seared and served with a rich and tangy tomato and white wine sauce over a bed of fettuccine. Don't forget to top it off with some freshly grated Parmesan cheese!
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Breaded Sea Scallops
Main Ingredients: Large Egg, Mashed Potato Flakes, Seasoned Bread Crumbs
If you're a fan of breaded seafood, you'll love these breaded sea scallops. The scallops are coated in a crispy and flavorful breadcrumb mixture and baked until golden and crunchy. Serve with a side of tartar sauce for dipping.
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Maple Glazed Sea Scallops
Main Ingredients: Apple Cider, Cider Vinegar, Shallots, Country Dijon
This sweet and savory recipe for maple glazed sea scallops is a crowd-pleaser. The scallops are coated in a deliciously sticky maple glaze and baked until caramelized and irresistible. Serve with a side of roasted vegetables for a complete meal.
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Bacon-Wrapped Scallops
Main Ingredients: Bacon, Sea Scallops, Light Brown Sugar, Soy Sauce
For a truly indulgent and decadent dish, try these bacon-wrapped scallops. The scallops are wrapped in crispy and savory bacon and baked until tender and flavorful. Serve as an appetizer or as part of a larger meal.
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Seared Scallops With Garlic Basil Butter
Main Ingredients: Sea Scallops, All Purpose Flour, Salt, Fresh Ground
This recipe for seared scallops with garlic basil butter is a must-try for any garlic lover. The scallops are pan-seared and served with a rich and fragrant garlic and basil butter sauce. Serve over a bed of rice or with a side of crusty bread for dipping.
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Strawberry Infused Sea Scallops
Main Ingredients: Strawberry Jam, Lime Juice, Lemon Juice, Salt, Pepper
For a unique and refreshing twist on scallop dishes, try this recipe for strawberry infused sea scallops. The scallops are first seared, then served with a sweet and tangy strawberry salsa. Serve with a cool and crisp salad for a light and summery meal.
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Asian-Style Sea Scallops
Main Ingredients: Broccoli Flowerets, Sesame Oil, Napa Cabbage, Shitake
This Asian-inspired dish of sea scallops is a flavor-packed and colorful way to enjoy scallops. The scallops are first seared, then served with a spicy and tangy sauce made with soy sauce, rice vinegar, and sriracha. Serve over rice for a complete meal.
Ingredients:
For the marinade:
1 lb fresh sea scallops, patted dry
1 tbsp ginger, grated
1 tbsp garlic, minced
1 tspgaram masala
1 tsp ground coriander
1 tsp cumin powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1/4 cuplemon juice
For the sauce:
1 tbspcoconut oil
1 onion, finely chopped
2 tomatoes, chopped
1 green chili, finely chopped
1 tsp ginger, grated
1 tsp garlic, minced
1 tspgaram masala
1 tsp ground coriander
1 tsp cumin powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1/2 cupcoconut milk
1/4 cup fresh cilantro, chopped
Instructions:
In a small bowl, mix together the ginger, garlic, garam masala, ground coriander, cumin powder, turmeric powder, red chili powder, salt, and lemon juice to create the marinade. Coat the sea scallops in the marinade and let them sit for 15 minutes.
In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Add the tomatoes, green chili, ginger, and garlic to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
Add the remaining spices (garam masala, ground coriander, cumin powder, turmeric powder, red chili powder, and salt) to the skillet and stir to combine.
Add the marinated sea scallops to the skillet and cook for 2-3 minutes on each side until they are lightly browned.
Pour the coconut milk into the skillet and simmer for 5 minutes, stirring occasionally, until the sauce thickens.
Garnish with fresh chopped cilantro and serve hot with rice or naan bread.
This sea scallop Indian recipe is bursting with flavor and is perfect for a special occasion or a weeknight dinner. The marinade adds a depth of flavor to the sea scallops while the creamy coconut sauce balances out the spices. Make sure to use fresh sea scallops for the best taste and texture. Impress your loved ones with this delicious and unique dish that combines the best of Indian and seafood cuisine.
Grilled Sea Scallops with Paprika and Cilantro Salsa
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