16 Sea Island Mexican Shrimp Cocktail Recipe Experience Culinary Bliss Now!

Published on: May 18, 2024

The Sea Island Mexican Shrimp Cocktail is a delicious and refreshing twist on the classic shrimp cocktail. This recipe combines the flavors of Mexico with fresh seafood, creating a dish that is perfect for any occasion. Whether you're hosting a summer barbecue or looking for a unique appetizer for your next dinner party, this recipe is sure to impress your guests. So, let's dive into the details and learn how to make this mouthwatering dish.

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Ingredients You Will Need:

For the shrimp:

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

For the cocktail sauce:

  • 1/2 cup of ketchup
  • 1/4 cup of tomato sauce
  • 1/4 cup of diced red onion
  • 1/4 cup of diced cucumber
  • 1/4 cup of diced avocado
  • 1/4 cup of diced mango
  • 1 jalapeno, seeded and diced
  • 1 lime, juiced
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

1. Prepare the shrimp:

  • In a small bowl, mix together the olive oil, garlic, chili powder, paprika, cumin, salt, and black pepper.
  • Add the shrimp to the bowl and toss to coat evenly.
  • Heat a grill or grill pan over medium-high heat.
  • Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
  • Remove from heat and set aside.

2. Make the cocktail sauce:

  • In a blender, combine the ketchup, tomato sauce, red onion, cucumber, avocado, mango, jalapeno, lime juice, and cilantro.
  • Blend until smooth.
  • Season with salt and pepper to taste.

3. Assemble the cocktail:

  • In a large bowl, mix together the cooked shrimp and the cocktail sauce.
  • Chill in the refrigerator for at least 30 minutes before serving.

Final Thoughts:

This Sea Island Mexican Shrimp Cocktail recipe is a perfect combination of fresh seafood and bold flavors. The spiced shrimp pairs perfectly with the tangy and refreshing cocktail sauce, making it a crowd-pleasing appetizer or light meal option. So next time you're craving a shrimp cocktail, try this unique twist and impress your taste buds!

Ready to try this recipe out for yourself? Make sure to gather all the necessary ingredients and follow the instructions carefully to achieve the best results. Your guests will be raving about this Sea Island Mexican Shrimp Cocktail for days to come. Enjoy!

16 sea island mexican shrimp cocktail recipe Experience culinary bliss now!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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