18 Sea Cucumber Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The sea cucumber is a unique and highly sought-after ingredient in Chinese cuisine. Known for its gelatinous texture and health benefits, it has been a staple in Chinese cooking for centuries. In this article, we will explore a delicious and easy-to-make sea cucumber recipe that will satisfy your taste buds and impress your dinner guests.
Looking for a refreshing and healthy side dish to complement your beer can chicken? Look no further than this Chinese cucumber salad! Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a touch of sesame oil. This dish is simple, yet bursting with flavor and the perfect accompaniment to any meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Why settle for plain old buns when you can elevate your beer can chicken with these Chinese roast chicken buns? Tender, shredded chicken is mixed with a savory sauce and stuffed into fluffy steamed buns. The combination of the juicy chicken and soft, pillowy buns is simply irresistible. Plus, it's a great way to use up any leftover chicken!
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Sea Cucumber With Mushrooms
Main Ingredients: Sea Cucumbers, Mushrooms, Oil, Skinless Chicken Breast
If you're feeling adventurous and want to try something new, give this dish a go! Sea cucumber with mushrooms is a traditional Chinese delicacy that is not only delicious but also has numerous health benefits. The sea cucumber is simmered with earthy mushrooms and fragrant spices, resulting in a dish that is rich in flavor and texture.
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
For a truly indulgent meal, try this braised abalone with sea cucumber. Abalone is a prized shellfish in Chinese cuisine and when paired with sea cucumber, it creates a luxurious dish fit for a special occasion. The abalone and sea cucumber are braised in a rich broth made with soy sauce, oyster sauce, and Chinese herbs, resulting in a dish that is both tender and flavorful.
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PORK WITH SEA CUCUMBER AND MUSHROOM STIR-FRY
Main Ingredients: Sea Cucumber, Pork Loin, Shitake Mushroom, Oyster
For a quick and easy weeknight meal, this pork with sea cucumber and mushroom stir-fry is a great option. Thinly sliced pork is stir-fried with sea cucumber and mushrooms in a savory sauce made with garlic, ginger, and soy sauce. Serve it over rice for a satisfying and delicious meal in no time.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Looking to impress your guests with a stunning and delicious dish? Look no further than Poon Choi, also known as Pen Cai. This traditional Chinese dish is a layered pot of various ingredients including meats, seafood, vegetables, and tofu. The combination of flavors and textures in this dish is sure to please everyone at the table.
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Braised Pork With Sea Cucumber
Main Ingredients: Pork Butt, Cooking Oil, Onion, Garlic, Green Onions
For a comforting and hearty meal, try this braised pork with sea cucumber. Tender pieces of pork are braised with sea cucumber in a rich and flavorful sauce made with soy sauce, Chinese wine, and spices. This dish is perfect for a cold winter night and pairs well with a cold beer.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
In need of a quick and satisfying meal? These brothy Chinese noodles are just the thing. Thin egg noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and Chinese five-spice powder. Top it off with some shredded chicken or pork for a complete and delicious meal.
This Chinese chicken salad is a refreshing and light option for a summer meal. Crisp lettuce, shredded chicken, and crunchy wonton strips are tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great way to use up any leftover chicken and a delicious way to get your greens in.
This Chinese smashed cucumber salad is a popular dish in Szechuan cuisine. The cucumbers are literally smashed to release their juices and then tossed in a spicy, garlicky dressing. It's a simple yet flavorful dish that is perfect for a hot summer day.
If you're a fan of the smashed cucumber salad, then you'll love this dish as well. The same technique of smashing the cucumbers is used, but this time they are tossed in a tangy dressing made with garlic, soy sauce, and Chinese black vinegar. It's a refreshing and addictive side dish that pairs well with any meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a special occasion, impress your guests with this crispy Chinese duck breast. The duck breast is marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and honey, then seared to perfection. Serve it with some steamed rice and greens for a complete and delicious meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
There's nothing quite like sticky Chinese ribs to satisfy your cravings for something savory and sweet. These tender and flavorful ribs are slow-cooked in a sauce made with hoisin sauce, honey, and soy sauce. They are great as an appetizer or served as a main dish with some rice and veggies.
This Chinese tofu salad is a great option for a light and healthy meal. Soft tofu is combined with crunchy vegetables and tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great way to incorporate tofu into your diet and a delicious way to get your protein in.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Spice up your next barbecue with these Chinese chicken skewers. Tender chunks of chicken are marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then grilled to perfection. Serve them with some steamed rice and a side of veggies for a complete and delicious meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Looking for a different way to roast your chicken? Give this Chinese roast chicken a try! The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted until golden and crispy. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
For a comforting and satisfying meal, try these Chinese meat sauce noodles. Thin egg noodles are topped with a savory sauce made with ground pork, soy sauce, and Chinese five-spice powder. It's a simple yet delicious dish that is sure to become a family favorite.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad is taken to the next level with a delicious ginger sesame dressing. The dressing is made with fresh ginger, sesame oil, soy sauce, and a touch of honey, adding a burst of flavor to the crisp lettuce and shredded chicken. It's a great option for a light and healthy meal.
These Chinese spicy pickled cucumbers are a great way to add some heat and tang to your meal. Thinly sliced cucumbers are pickled in a mixture of vinegar, chili flakes, and sugar, resulting in a delicious and addictive side dish. It's a great accompaniment to any meal and a great way to use up any extra cucumbers you have on hand.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
Garlic lovers, this one's for you! This Chinese garlic cucumber salad is bursting with flavor and the perfect accompaniment to any meal. The cucumbers are marinated in a garlic-infused dressing made with soy sauce, vinegar, and sesame oil, making for a refreshing and flavorful side dish.
The Importance of Sea Cucumber in Chinese Cuisine
Rich in Nutrients
Sea cucumber is not only a delicacy in Chinese cuisine, but it is also highly valued for its nutritional benefits. It is a great source of protein, potassium, and antioxidants, making it a healthy addition to any meal.
Medicinal Properties
In traditional Chinese medicine, sea cucumber is believed to have many healing properties. It is often used to treat ailments such as joint pain, high blood pressure, and even cancer. This makes it not only a delicious ingredient but also a valuable one for maintaining good health.
The Recipe: Chinese Style Sea Cucumber
To make this dish, you will need the following ingredients:
1 pound of dried sea cucumber
1 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
2 cloves of garlic, minced
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
Salt and pepper to taste
Step 1: Soak the Sea Cucumber
Start by soaking the dried sea cucumber in water for 24 hours. This will soften the sea cucumber and make it easier to cook. Once it has softened, rinse it thoroughly and cut it into bite-sized pieces.
Step 2: Prepare the Sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and cornstarch. This will be the sauce for the sea cucumber dish.
Step 3: Stir-Fry the Sea Cucumber
In a wok or large pan, heat the vegetable oil over high heat. Add in the minced garlic and stir-fry for a minute. Then, add in the sea cucumber and stir-fry for another 2-3 minutes.
Step 4: Add the Sauce
Pour the sauce mixture into the wok or pan with the sea cucumber. Stir everything together until the sauce thickens and coats the sea cucumber. Add salt and pepper to taste.
Step 5: Finish with Sesame Oil
Once the sauce has thickened, turn off the heat and drizzle the sesame oil over the sea cucumber dish. Give it a final stir and it is ready to be served.
Final Thoughts
This Chinese style sea cucumber recipe is a delicious and nutritious addition to any meal. Its unique texture and flavor make it a popular dish in Chinese cuisine. So why not give it a try and impress your family and friends with this traditional dish?
