17 Sea Bream Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
Sea bream is a popular fish known for its delicate flavor and firm, white flesh. While it is commonly used in Mediterranean and Asian cuisines, it can also be prepared in an Indian style for a unique and delicious twist. In this article, we will share a professional and well-organized sea bream recipe Indian style that is sure to impress your taste buds and your dinner guests.
Grilled Sea Bream with Lemon, Olive Oil, and Oregano...
Main Ingredients: Fresh Lemon Juice, Kosher Salt, Extra Virgin Olive Oil
For a simple and flavorful sea bream dish, try grilling it with lemon, olive oil, and oregano. This classic Mediterranean combination brings out the natural flavors of the fish and is perfect for a summer barbecue.
To prepare, drizzle the sea bream with olive oil and sprinkle with dried oregano and a squeeze of fresh lemon juice. Place on a heated grill and cook for about 5-7 minutes on each side, or until the fish is flaky and cooked through. Serve with a side of grilled vegetables for a complete meal.
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Sea Bream with Artichokes and Caper Dressing
Main Ingredients: Low Salt Chicken Broth, Onion, Dry White Wine, Fresh
This elegant sea bream dish is perfect for a dinner party or special occasion. The delicate fish is paired with tangy artichokes and a flavorful caper dressing for a dish that will impress any guest.
To make the caper dressing, mix together capers, olive oil, lemon juice, and chopped parsley. Season the sea bream with salt and pepper, then place on a baking sheet with artichoke hearts. Drizzle the caper dressing over the fish and bake in the oven for 12-15 minutes. Serve with a side of roasted potatoes or a fresh salad.
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Mediterranean Baked Sea Bream
Main Ingredients: Sea Bream, Lemon, Garlic, Rosemary, Greek Seasoning
This Mediterranean-inspired sea bream recipe is bursting with flavors and is surprisingly easy to make. The fish is stuffed with a mixture of tomatoes, olives, and feta cheese, then baked to perfection.
To prepare, mix together diced tomatoes, sliced olives, crumbled feta cheese, and chopped parsley. Stuff the mixture into the cavity of the sea bream and bake in the oven for 20-25 minutes. Serve with a side of couscous or quinoa for a complete meal.
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Sea Bream
Main Ingredients: Artichoke Hearts, Red Onion, Small Tomatoes, Basil
For a twist on traditional tempura, try using sea bream instead of shrimp or vegetables. The delicate fish is coated in a light and crispy batter and served with a refreshing cucumber relish and creamy potato salad.
To make the tempura batter, mix together flour, cornstarch, and cold water until smooth. Dip the sea bream fillets in the batter and fry in hot oil until golden brown. Serve with a cucumber relish made with diced cucumbers, red onion, and rice vinegar, and a side of potato salad.
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Sea Bream Tempura with Cucumber Relish and Potato Salad
Main Ingredients: Sea Bream, Plain Flour, Cornflour, Garam Masala Powder
This simple and versatile baked sea bream recipe is a great go-to for a quick and healthy meal. The fish is seasoned with a blend of herbs and spices and baked in the oven for a delicious and nutritious entrée.
To prepare, rub the sea bream with a mixture of olive oil, minced garlic, dried oregano, and paprika. Bake in the oven for 15-20 minutes, or until the fish is flaky. Serve with a side of steamed vegetables for a well-rounded meal.
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Baked Sea Bream
Main Ingredients: Sea Bream, Waxy Potatoes, Canola Oil, Salt, Pepper
For a dish with a little bit of heat, try this sea bream with garlic and chilli. The fish is marinated in a spicy mixture of garlic, chilli, and lemon juice, then pan-fried to perfection.
To make the marinade, mix together minced garlic, red chilli flakes, lemon juice, and olive oil. Coat the sea bream fillets in the marinade and let sit for 30 minutes. Then, pan-fry the fish in a hot skillet for 3-4 minutes on each side. Serve with a side of rice or roasted potatoes.
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Sea Bream With Garlic And Chilli
Main Ingredients: Sea Bream, Garlic Puree, Chilli, Olive Oil, Thyme
This salt-crusted sea bream recipe is a show-stopping dish that is surprisingly easy to make. The fish is encased in a crust of salt and cooked in the oven, resulting in a perfectly moist and flavorful entrée.
To make the salt crust, mix together coarse salt, egg whites, and water until a paste forms. Spread the salt mixture onto a baking sheet, place the sea bream on top, and cover with more salt. Bake in the oven for 30 minutes, then crack open the salt crust and serve.
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SALT-CRUST SEA BREAM
Main Ingredients: Sea Bream, Fennel Seeds, Lemon, Fine Sea Salt, Sea
For a taste of the Greek islands, try this oven-baked sea bream recipe. The fish is stuffed with a flavorful blend of herbs and spices and served with a side of roasted vegetables for a complete meal.
To make the stuffing, mix together chopped tomatoes, red onion, garlic, parsley, and oregano. Stuff the mixture into the cavity of the sea bream and bake in the oven for 25-30 minutes. Serve with a side of roasted eggplant, zucchini, and bell peppers.
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Greek Oven Baked Sea Bream
Main Ingredients: Sea Breams, Olive Oil, Lemon Juice, Dried Oregano
This sea bream recipe is inspired by the famous chef Yotam Ottolenghi and is bursting with flavors and textures. The fish is marinated in a blend of herbs and spices, then topped with a crunchy breadcrumb and hazelnut mixture for a unique and delicious dish.
To prepare, marinate the sea bream fillets in a mixture of olive oil, lemon juice, garlic, and cumin. Top with a mixture of breadcrumbs, chopped hazelnuts, and lemon zest, then bake in the oven for 15-20 minutes. Serve with a side of quinoa or couscous for a complete meal.
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Sea Bream, Yotam Ottolenghi style
Main Ingredients: Sea Breams, Cherry Tomatoes, Orange, Lime, Lemon, Maple
This whole sea bream recipe may seem intimidating, but it is actually quite simple to make and results in a beautifully moist and flavorful fish. The sea bream is stuffed with herbs and lemon slices, then encased in a salt crust and baked in the oven.
To make the stuffing, mix together chopped parsley, dill, and lemon slices. Stuff the mixture into the cavity of the sea bream, then encase the fish in a mixture of coarse salt and egg whites. Bake in the oven for 30-35 minutes, then crack open the salt crust and serve.
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Whole Sea Bream Cooked in Salt
Main Ingredients: Sea Bream, Salt, China Grass, Delallo Extra Virgin
For a twist on traditional salt-crusted fish, try this sea bream in a salt crust recipe. The fish is encased in a flavorful crust of salt and herbs, creating a tender and moist entrée with a delicious crispy exterior.
To make the crust, mix together coarse salt, egg whites, and a blend of herbs such as thyme, rosemary, and oregano. Spread the mixture onto a baking sheet, place the sea bream on top, and cover with more salt. Bake in the oven for 30 minutes, then crack open the crust and serve.
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Sea Bream in Salt Crust
Main Ingredients: Bell Peppers, Sea Bream, Thyme, Parsley, Basil
This baked sea bream with potatoes recipe is a one-pan wonder that is perfect for a busy weeknight dinner. The fish is baked with sliced potatoes and a mixture of garlic, lemon, and herbs for a delicious and easy meal.
To prepare, layer sliced potatoes in a baking dish and top with the sea bream fillets. Drizzle with olive oil, minced garlic, and a squeeze of lemon juice. Bake in the oven for 20-25 minutes, or until the fish is flaky and the potatoes are tender. Serve with a side of steamed vegetables.
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Baked Sea Bream With Potatoes
Main Ingredients: Sea Bream, Olive Oil, White Wine, Garlic, Pepper
This crispy sea bream recipe is bursting with flavors and textures. The fish is coated in a crispy panko breadcrumb and served with a tangy olive and pickled onion topping for a dish that will impress any guest.
To make the topping, mix together chopped olives, pickled onions, and lemon juice. Coat the sea bream fillets in panko breadcrumbs and pan-fry until crispy. Serve the fish topped with the olive and pickled onion mixture and a side of roasted vegetables or a fresh salad.
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Crispy Sea Bream with Olives and Pickled Onion
Main Ingredients: Lemon, Red Onion, Salt, Sea Bream, Bones, Pepper, Olive
For a unique and flavorful sea bream dish, try this recipe with a crunchy topping of breadcrumbs, hazelnuts, and citrus zest. The fish is coated in the mixture and baked in the oven for a delicious and impressive entrée.
To prepare, mix together breadcrumbs, chopped hazelnuts, lemon zest, and orange zest. Coat the sea bream fillets in the mixture and bake in the oven for 15-20 minutes. Serve with a side of wild rice or quinoa for a complete meal.
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Sea bream with crunchy crumbs, hazelnuts and citrus...
Main Ingredients: Sea Bream, Rye Bread, Hazelnuts, Lime, Pink Grapefruit
For a spicy and flavorful sea bream dish, try grilling a whole fish with a homemade chile glaze. The fish is marinated in a blend of soy sauce, honey, and red pepper flakes, giving it a delicious Asian-inspired flavor.
To make the marinade, mix together soy sauce, honey, minced garlic, and red pepper flakes. Coat the sea bream with the marinade and let sit for 30 minutes. Then, grill the fish for 10-15 minutes on each side, until it is cooked through and the skin is crispy. Serve with a side of steamed rice or vegetables.
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Grilled Whole Sea Bream with Chile Glaze
Main Ingredients: Guajillo Chiles, Dried Ancho Chiles, Sugar, Chopped
This baked whole sea bream recipe is a great option for a dinner party or special occasion. The fish is stuffed with a flavorful blend of herbs and spices, then baked to perfection for a dish that is both impressive and delicious.
To make the stuffing, mix together chopped parsley, thyme, and rosemary with minced garlic and lemon juice. Stuff the mixture into the cavity of the sea bream and bake in the oven for 25-30 minutes. Serve with a side of roasted vegetables or a fresh salad.
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Baked Whole Sea Bream
Main Ingredients: Sea Bream, Lemons, Asparagus, Cherry Tomatoes, Red
This baked sea bream recipe is bursting with citrus flavors and is perfect for a light and refreshing meal. The fish is topped with slices of orange and lemon and baked in the oven for a delicious and healthy entrée.
To prepare, place the sea bream fillets on a baking sheet and top with slices of orange and lemon. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 15-20 minutes, or until the fish is flaky and the citrus slices are slightly caramelized. Serve with a side of roasted potatoes or a fresh green salad.
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Baked Sea Bream with Orange and Lemon
Main Ingredients: Sea Breams, Lemon Thyme, Parsley, Garlic, Onion, Olive
This steamed sea bream recipe is a light and healthy option that is bursting with fresh flavors. The fish is steamed with a mixture of peas, lemon thyme, and lime for a dish that is perfect for a summer evening.
To prepare, place the sea bream fillets on a bed of peas and lemon thyme in a steamer basket. Squeeze lime juice over the fish and steam for 10-12 minutes, or until the fish is cooked through. Serve with a side of quinoa or couscous for a complete meal.
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Steamed Sea Bream With Peas, Lemon Thyme And Lime
Main Ingredients: Sea Bream, Frozen Garden Peas, Lime, Lemon Thyme
For a unique and delicious sea bream dish, try this recipe with caramelized oranges and coriander. The sweet and tangy citrus pairs perfectly with the delicate fish for a dish that is sure to impress.
To prepare, mix together honey, soy sauce, and minced garlic. Marinate the sea bream fillets in the mixture for 30 minutes, then pan-fry until crispy. In the same pan, cook slices of orange until caramelized, then serve on top of the fish with a sprinkle of fresh coriander.
Ingredients:
2 sea bream fillets
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
2 tablespoons vegetable oil
Salt, to taste
Instructions:
Marinate the fish: In a bowl, mix together the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, ginger paste, garlic paste, lemon juice, and salt. Rub this marinade mixture onto the sea bream fillets and let them sit for at least 30 minutes.
Heat the oil: In a pan, heat the vegetable oil over medium-high heat.
Cook the fish: Once the oil is hot, carefully place the marinated sea bream fillets into the pan. Let them cook for 3-4 minutes on each side, until they are golden brown and crispy.
Serve: Once cooked, remove the sea bream fillets from the pan and serve them hot with your choice of side dishes, such as rice, vegetables, or naan bread.
This sea bream recipe Indian style is a perfect balance of spices and flavors. The turmeric, coriander, cumin, and garam masala add a unique Indian twist to the dish, while the ginger and garlic paste add a punch of flavor. The lemon juice adds a tangy and refreshing element to the fish, making it a well-rounded and delicious meal.
Sea bream is a lean and healthy fish, rich in protein and omega-3 fatty acids. By marinating the fish and cooking it in oil, this recipe adds a depth of flavor and texture to the dish while still keeping it light and nutritious. It is perfect for those looking for a flavorful and healthy meal.
Next time you're craving seafood, give this sea bream recipe Indian style a try. It's a simple yet impressive dish that will transport your taste buds to the vibrant flavors of India. Enjoy!
