16 Sea Bass Curry Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

Sea Bass Curry is a delicious and flavorful dish that originates from Indian cuisine. It is a popular seafood dish that is loved by many for its rich and aromatic flavors. The combination of tender sea bass and fragrant spices makes this dish a standout in Indian cuisine. In this article, we will share with you a professional and well-organized recipe for making your very own Sea Bass Curry at home. Get ready to impress your family and friends with this mouth-watering dish!

Jump to Recipe

1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

Crockpot Curry Chicken Meatballs | Crockpot Gourmet

If you're looking for a delicious and easy way to make chicken curry, look no further than this crockpot recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken curry waiting for you at the end of a long day.

2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

Easy Madras Chicken Curry Recipe - A Spicy Perspective

Easy Dinner Recipes 2; Indian Chicken Curry and Rice – DIYVila

Indian Chicken Curry Recipe - Easy Kraft Recipes - angrygeorgian

For those who want to add a little spice to their dinner routine, this easy Indian chicken curry recipe is the perfect choice. It's packed with traditional Indian flavors like garam masala and turmeric, and can be made in under 30 minutes. Serve it over rice or with naan bread for a complete meal.

3 of 20

Indian-style Sea Bass

Main Ingredients: Ghee, Onions, Turmeric, Garam Masala, Red Curry Paste

Baked Whole Sea Bass Caribbean Style | Caribbean style, Sea bass ...

Amy Baking Diary: Oven Baked Barramundi (Sea Bass) Fish with Lemon and Dill

This Indian-style sea bass recipe takes a classic fish dish and adds a flavorful twist with the addition of curry powder and coconut milk. The result is a creamy and delicious dish that is perfect for a special occasion or a weeknight dinner. Serve it with basmati rice and a side of vegetable curry for a well-rounded meal.

4 of 20

Dill Daal and Crispy Sea Bass

Main Ingredients: Sea Bass, Chilli Powder, Turmeric Powder, Cumin Powder

Grilled Sea Bass Recipe With Fennel & Dill | Recipe | Fennel recipes ...

Crispy-Skinned Striped Bass with Tangy Green Everything Sauce — Cooks ...

Roasted sea bass olives and dill salad

For a unique and flavorful twist on traditional Indian daal, try this dill daal and crispy sea bass recipe. The combination of dill and Indian spices creates a delicious and aromatic sauce for the crispy sea bass. Serve it over steamed rice and top with fresh cilantro for a beautiful and tasty dish.

5 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry in Masala Sauce - Krumpli

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

Color and Spices: Chicken kofta curry...

This chicken kofta curry recipe takes a classic Indian dish and makes it even more delicious with the addition of spicy meatballs. The coconut milk and tomato sauce create a rich and creamy sauce that pairs perfectly with the spicy meatballs. Serve it over steamed rice for a hearty and satisfying meal.

6 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

Chicken Kofta Curry (Indian Chicken Meatballs Curry) Crispy Recipes ...

Chicken Kofta Curry in Masala Sauce | Recipe | Cooked chicken recipes ...

If you're a fan of meatballs, you have to try this chicken kofta curry recipe. The spicy chicken meatballs are cooked in a flavorful Indian sauce made with coconut milk, garam masala, and chili powder. Serve it over rice or with naan bread for a delicious and filling meal.

7 of 20

Pan Roasted Sea Bass

Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh

Pan Roasted Chilean Sea Bass with Red Pepper Sauce

5-Ingredient Pan Seared Sea Bass with Brown Butter Caper Sauce | Recipe ...

Need a savory dinner in under 20 minutes? This 5-Ingredient Pan Seared ...

Pan Roasted Chilean Sea Bass Recipe - Food.com | Recipe | Sea bass, Sea ...

This pan-roasted sea bass recipe is perfect for a special occasion or a romantic dinner at home. The sea bass is cooked in a buttery and flavorful sauce made with white wine, garlic, and lemon. Serve it with roasted vegetables and a glass of white wine for a truly elegant meal.

8 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

eggplant curry - baingan masala restaurant style - glebe kitchen

Vegan Indian Eggplant Curry Recipe - ChiVeg

Vankaya Masala Koora ~ Sauteed Indian Eggplant - MySpicyKitchen

Indian Eggplant Curry With Potatoes | Easy and Healthy Desi Recipes

If you're a fan of both Indian and Thai cuisine, this eggplant curry recipe is the perfect fusion dish for you. The spicy Indian curry is made with coconut milk, curry paste, and lemongrass, and is served over roasted eggplant. The result is a delicious and unique dish that will satisfy all your cravings.

9 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

Chicken Saagwala / Palak Chicken - Home- Healthy-ish & happy

Premium Photo | Green palak chicken curry or murgh hariyali tikka ...

Chicken Saagwala | Palak Chicken - Raksha's Kitchen

Sinfully Spicy : Murgh Saagwala (Chicken & Spinach) #indian Spicy ...

This palak chicken curry, also known as saagwala, is a popular dish served in Indian hotels. The spinach-based sauce is spiced with garam masala and fenugreek, and is perfect for soaking up with some naan bread or rice. This dish is a must-try for anyone looking to expand their Indian cuisine repertoire.

10 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

Quick and Easy Indian Curry Mussels | Krumpli

Steamed mussels with curry, leeks and saffron recipe | delicious. magazine

Pasta and Mussels Creamy Wine Sauce | Spaghetti recette, Recette moules ...

You will love this easy creamy Egg Curry recipe that is suitable for ...

If you're a seafood lover, you have to try this Indian mussels with creamy curry sauce recipe. The mussels are cooked in a rich and flavorful curry sauce, made with coconut milk, curry powder, and tomatoes. Serve it with crusty bread for dipping in the delicious sauce.

11 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

Vietnamese Chicken Meal Prep Bowls - Green Healthy Cooking

Honey Garlic Chicken Meal Prep Bowls-6 - The Girl on Bloor

Korean Inspired Chicken Meal Prep Bowls - The Girl on Bloor

For a healthy and flavorful lunch option, try these Indian-inspired chicken meal prep bowls. The spiced chicken is served over a bed of quinoa and roasted vegetables, and is topped with a creamy yogurt sauce. These bowls are perfect for those looking to meal prep for the week ahead.

12 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

Chettinad Mushroom Masala Recipe - Chettinad Mushroom Gravy - Tickling ...

SPICY CHETTINAD MUSHROOM MASALA - SHRAVS KITCHEN Mushroom Masala Recipe ...

Mushroom Masala (Mushroom Masala gravy, Mushroom Masala curry) is a ...

South Indian Mushroom Curry Recipe - Tickling Palates

This Chettinad mushroom masala, also known as South Indian mushroom curry, is a must-try for mushroom lovers. The spicy curry is made with coconut milk, curry leaves, and mustard seeds, and is the perfect accompaniment to the meaty mushrooms. Serve it over rice or with naan bread for a delicious meal.

13 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

Bengali style sweet savory egg curry - Dimer Kalia #bengali #eggcurry # ...

43 Cuisine : bengali food ideas | bengali food, cuisine, recipes

Bengali Style Egg Curry - Dimer Jhol | Recipe | Indian food recipes ...

Bengali Style Egg Curry - Dimer Jhol (Dalna) | The Gastronomic BONG ...

This Bengali egg curry in coconut milk, also known as dimer malai curry, is a flavorful and creamy dish that is perfect for any night of the week. The hard-boiled eggs are simmered in a spicy coconut milk sauce, made with ginger, garlic, and curry powder. Serve it over steamed rice for a filling and satisfying meal.

14 of 20

Grilled Sea Bass With Garlic Butter

Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil

Pan-roasted Sea Bass with Garlic Butter | Recipe | Seafood recipes ...

Simple but tasty grilled sea bass with veg cooked butter seasoned with ...

Pan Seared Chilean Sea Bass with Lemon Butter Sauce - Hungry Happens

If you're looking for a simple yet delicious way to cook sea bass, try this grilled sea bass with garlic butter recipe. The sea bass is marinated in a garlic and herb butter and then grilled to perfection. Serve it with grilled vegetables and a squeeze of lemon for a healthy and flavorful dish.

15 of 20

Miso-Marinated Sea Bass

Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice

Miso Marinated Chilean Sea Bass with Coconut Scallion Risotto | Dining ...

Spicy Marinated Sea Bass Recipe - Great British Chefs

Miso Glazed Chilean Sea Bass Recipe

Recipes Archives - Page 4 of 5 - Olivia Adriance

This miso-marinated sea bass recipe is a delicious and unique way to prepare this popular fish. The sea bass is marinated in a sweet and savory miso sauce and then broiled to perfection. Serve it with steamed rice and stir-fried vegetables for a well-balanced meal.

16 of 20

Indian Sea Bass with Sauce

Main Ingredients: Sweet Potato, Onions, Vegetable Oil, Fresh Ginger Root

Chilean Sea Bass with Potatoes & Herb Sauce - Foxes Love Lemons

a close up of food on a plate with a knife and fork stuck in it

Chilean Sea Bass Recipe with Vietnamese Sauce

Chilean Sea Bass with Butter & Herbs (Darius Cooks) | Sea bass recipes ...

This Indian sea bass with sauce recipe is perfect for those looking for a quick and easy weeknight dinner option. The sea bass is cooked in a flavorful tomato-based sauce that is spiced with turmeric, coriander, and cumin. Serve it with steamed rice or quinoa for a complete meal.

17 of 20

Pan Seared Chilean Sea Bass

Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper

Pan Seared Chilean Sea Bass Recipe - The Kitchen Girl

Pan Seared Chilean Sea Bass with Lemon Butter (Video) - Cooked by Julie

Pan Seared Chilean Sea Bass - Glitter and Graze

This pan-seared Chilean sea bass recipe is simple yet delicious, and perfect for a special occasion. The sea bass is seasoned with salt and pepper and then seared in a hot pan until golden and crispy on the outside. Serve it with roasted vegetables and a drizzle of balsamic glaze for an elegant and flavorful dish.

18 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

Slow Cooker Hoppin John with Sausage - The Weary Chef

Vegan Southern Black Eyed Peas Recipe - RecipeMagik

Hoppin' John - Hoppin' John is a classic Southern dish of black-eyed ...

Smoky Vegan Hoppin’ John with Chard | Whole food recipes, Hoppin john ...

This curried hoppin' john, also known as vegan black eyed pea curry, is a hearty and flavorful dish that is perfect for a cold winter night. The black eyed peas are simmered in a spicy curry sauce made with tomatoes, coconut milk, and curry powder. Serve it over rice or with naan bread for a delicious and filling meal.

19 of 20

Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

Nothing beats a classic Indian butter chicken when it comes to delicious and comforting meals. This recipe takes a traditional approach to the dish, with tender chicken cooked in a rich and creamy tomato-based sauce. Serve it with steamed rice and naan bread for a perfect meal any day of the week.

20 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH ...

Slow-Cook Beef Curry | Beef curry recipe, Beef curry, Cooking

A spicy slow-cooked curry with fall-apart beef. Packed full of flavor ...

Beef Bunny Chow | Slow cooked beef, Bunny chow, Beef curry

If you're a fan of spicy dishes, you have to try this slow-cooked beef curry recipe. The beef is cooked in a spicy curry sauce made with coconut milk, curry powder, and chili peppers, resulting in a tender and flavorful dish. Serve it over rice or with naan bread for a satisfying and spicy meal.

Ingredients

Sea bass fillets - 500g
Onion - 1 large, chopped
Tomatoes - 2 medium, chopped
Garlic - 4 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2, chopped
Coconut milk - 1 cup
Curry leaves - 10-12
Coriander powder - 1 tablespoon
Cumin powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - to taste
Vegetable oil - 2 tablespoons

For Garnish:

Coriander leaves - chopped
Lemon wedges

Instructions

1. In a large pan, heat vegetable oil over medium heat. 2. Add the onion, garlic, and ginger and sauté until onions are translucent. 3. Then, add the chopped tomatoes and green chilies and cook until the tomatoes are soft and mushy. 4. Add the curry leaves and cook for another minute. 5. Next, add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for 2-3 minutes. 6. Add the coconut milk to the pan and bring it to a simmer. 7. Gently add the sea bass fillets to the pan and let it cook for 5-7 minutes, until the fish is fully cooked and flaky. 8. Once the fish is cooked, turn off the heat and let it sit for a minute. 9. Garnish with chopped coriander leaves and lemon wedges. 10. Serve hot with steamed rice or naan bread. This Sea Bass Curry is a perfect blend of spices and flavors. The tender and flaky sea bass pairs perfectly with the creamy coconut milk and aromatic spices. The addition of curry leaves adds a unique and authentic touch to this dish. This recipe is easy to follow and will give you the perfect Sea Bass Curry every time. So, go ahead and give it a try and experience the deliciousness of Indian cuisine in the comfort of your own home. Sea Bass Curry Recipe Indian

Sea Bass Curry Recipe Indian

Ingredients

Sea bass fillets - 500g
Onion - 1 large, chopped
Tomatoes - 2 medium, chopped
Garlic - 4 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2, chopped
Coconut milk - 1 cup
Curry leaves - 10-12
Coriander powder - 1 tablespoon
Cumin powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - to taste
Vegetable oil - 2 tablespoons

For Garnish:

Coriander leaves - chopped
Lemon wedges

Instructions

In a large pan, heat vegetable oil over medium heat.
Add the onion, garlic, and ginger and sauté until onions are translucent.
Then, add the chopped tomatoes and green chilies and cook until the tomatoes are soft and mushy.
Add the curry leaves and cook for another minute.
Next, add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for 2-3 minutes.
Add the coconut milk to the pan and bring it to a simmer.
Gently add the sea bass fillets to the pan and let it cook for 5-7 minutes, until the fish is fully cooked and flaky.
Once the fish is cooked, turn off the heat and let it sit for a minute.
Garnish with chopped coriander leaves and lemon wedges.
Serve hot with steamed rice or naan bread.

This Sea Bass Curry is a perfect blend of spices and flavors. The tender and flaky sea bass pairs perfectly with the creamy coconut milk and aromatic spices. The addition of curry leaves adds a unique and authentic touch to this dish. This recipe is easy to follow and will give you the perfect Sea Bass Curry every time. So, go ahead and give it a try and experience the deliciousness of Indian cuisine in the comfort of your own home.