19 Scratch Southern Brown Gravy Recipe You Must Try Them!
Published on: Apr 7, 2024
Southern brown gravy is a staple in Southern cooking, and for good reason. Its rich, savory flavor is the perfect accompaniment to dishes like fried chicken, mashed potatoes, and biscuits. While there are many different recipes out there for this classic gravy, there is one that stands out above the rest - the scratch southern brown gravy recipe. This recipe is a tried and true method for creating the perfect gravy every time, and it's surprisingly simple to make. Let's dive into the steps and ingredients needed to make this delicious and authentic Southern brown gravy.
If you're craving a hearty and comforting breakfast, look no further than this Southern Sausage Gravy. Made with savory sausage, creamy gravy, and a touch of spice, this dish will warm you up from the inside out. It's the perfect accompaniment to fluffy southern biscuits and a steaming cup of coffee.
No southern meal is complete without a generous ladle of southern gravy. Whether it's smothered over fried chicken, poured over mashed potatoes, or served alongside fluffy biscuits, this rich and creamy sauce is a staple in southern cooking. And the best part? It's surprisingly easy to make.
If you're looking to take your southern gravy to the next level, try adding some giblets. These flavorful bits of chicken or turkey add a depth of flavor to the gravy that is hard to beat. Serve over your favorite southern dishes for a truly delicious experience.
Southern biscuits and gravy are a match made in heaven. The flaky, buttery biscuits are the perfect vessel for the rich and creamy gravy, creating a dish that is both comforting and indulgent. It's a classic southern breakfast that will always hit the spot.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says southern comfort food quite like a skillet of warm cornbread. This southern staple is a must-have at any gathering, from backyard barbecues to holiday dinners. Serve it with a pat of butter and a drizzle of southern honey for the ultimate southern treat.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This southern twist on a classic beef dish is sure to become a family favorite. Tender beef tips are smothered in a rich and flavorful gravy, creating a dish that is both hearty and delicious. Serve over rice or mashed potatoes for the ultimate southern comfort meal.
Southern smothered chicken is a dish that is full of flavor and perfect for any occasion. Chicken is cooked in a rich and flavorful gravy until it becomes tender and falls off the bone. Serve over rice or with a side of southern greens for a truly delicious meal.
This southern twist on traditional gravy is a must-try for any tomato lover. Made with fresh tomatoes, spices, and a touch of cream, this gravy is the perfect accompaniment to fried chicken or biscuits. It's a unique and delicious addition to any southern meal.
Southern collard greens are a staple in southern cooking and for good reason. These dark leafy greens are packed with flavor and nutrients, making them a healthy and delicious side dish. Cooked with bacon, onions, and spices, these collard greens are sure to be a hit at your next southern meal.
Every southern cook has their own version of cornbread dressing, but no matter the recipe, it's always a crowd pleaser. This dish is a staple at holiday dinners and potlucks, and for good reason. Made with cornbread, spices, and a variety of other ingredients, this dressing is a delicious addition to any southern spread.
Oxtails may not be the most traditional southern dish, but they are definitely worth trying. These flavorful cuts of meat are cooked low and slow until they become tender and fall off the bone. Serve with a side of southern greens and cornbread for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade southern biscuits. These flaky and buttery biscuits are perfect for soaking up gravy, serving with jam, or enjoying on their own. They are surprisingly easy to make and are sure to impress your family and friends.
Mac and cheese is a beloved dish all over the world, but in the southern states, it's taken to a whole new level. This southern version of the classic dish is made with a homemade cheese sauce and topped with a crispy breadcrumb topping. It's creamy, cheesy, and oh so indulgent.
A slightly different take on the classic dish, this southern baked mac and cheese is made with a combination of cheddar and Velveeta cheese for an extra creamy and indulgent experience. It's the perfect side dish for any southern meal, and it's sure to be a hit with kids and adults alike.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
When it comes to southern cooking, gravy is a must-have. This classic southern gravy is made with pan drippings, flour, and milk, creating a rich and flavorful sauce that is perfect for smothering over just about anything. It's easy to make and adds a touch of southern comfort to any meal.
Pecan pie is a classic southern dessert, but these pecan pie bars are a fun and easy twist on the traditional recipe. The shortbread crust is topped with a layer of gooey pecan filling, creating a delicious and portable dessert that is perfect for potlucks, parties, or just a sweet treat at home.
Nothing says southern summer quite like a fresh peach cobbler. This classic recipe is made with juicy peaches, warm spices, and a buttery biscuit topping. Serve with a scoop of southern vanilla ice cream for the ultimate southern dessert experience.
Collard greens are a staple in southern cooking, and this classic recipe is a must-try for any southern food lover. The greens are cooked with bacon, onions, and spices until they become tender and flavorful. Serve as a side dish or eat them on their own for a healthy and delicious meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This southern breakfast dish is the ultimate comfort food. Fluffy biscuits are topped with a savory sausage gravy that is full of flavor and spices. It's a hearty and indulgent way to start your day, and it's sure to become a favorite in your household.
Pimento cheese is a southern favorite that is perfect for snacking, sandwiches, or just about anything else. Made with shredded cheese, mayonnaise, and pimentos, this spread is full of flavor and is a must-have at any southern gathering. Serve with crackers or use it as a topping for burgers or hot dogs.
Ingredients You'll Need
To make this scratch southern brown gravy recipe, you'll need all-purpose flour, butter, chicken broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. These ingredients may already be staples in your kitchen, making this recipe even more convenient. Using simple and readily available ingredients is one of the things that makes this recipe so appealing.
The Secret to Perfect Southern Brown Gravy
The key to making this gravy truly stand out is to use pan drippings from your meat of choice. Whether you're making fried chicken or pork chops, the drippings from the meat add depth and richness to the gravy. If you don't have pan drippings, you can use bacon grease for a similar effect.
Making the Gravy
To begin, melt butter in a skillet over medium heat. Once melted, add in the flour and stir until it forms a smooth paste. This paste, known as a roux, will thicken the gravy. Next, slowly add in the chicken broth while continuously whisking to prevent lumps from forming. Once all the broth has been added, mix in Worcestershire sauce, onion powder, garlic powder, salt, and pepper to taste. Continue to whisk until the gravy thickens to your desired consistency. If it becomes too thick, you can add more broth or water to thin it out.
Serving and Pairing
This scratch southern brown gravy is best served hot and fresh. It pairs perfectly with classic Southern dishes like fried chicken, mashed potatoes, biscuits, and country-fried steak. The rich and savory flavors of this gravy will elevate any meal and transport you to the heart of the South.
In conclusion, the scratch southern brown gravy recipe is a must-try for any lover of Southern cuisine. With simple ingredients and easy steps, you can create a gravy that is full of flavor and sure to impress. So next time you're craving a taste of the South, whip up a batch of this delicious gravy and enjoy the comfort and warmth it brings.