19 Scratch Southern Brown Gravy Recipe You Must Try Them!

Published on: Apr 7, 2024

Southern brown gravy is a staple in Southern cooking, and for good reason. Its rich, savory flavor is the perfect accompaniment to dishes like fried chicken, mashed potatoes, and biscuits. While there are many different recipes out there for this classic gravy, there is one that stands out above the rest - the scratch southern brown gravy recipe. This recipe is a tried and true method for creating the perfect gravy every time, and it's surprisingly simple to make. Let's dive into the steps and ingredients needed to make this delicious and authentic Southern brown gravy.

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No southern meal is complete without a generous ladle of southern gravy. Whether it's smothered over fried chicken, poured over mashed potatoes, or served alongside fluffy biscuits, this rich and creamy sauce is a staple in southern cooking. And the best part? It's surprisingly easy to make.
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Southern biscuits and gravy are a match made in heaven. The flaky, buttery biscuits are the perfect vessel for the rich and creamy gravy, creating a dish that is both comforting and indulgent. It's a classic southern breakfast that will always hit the spot.
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Southern Cornbread – Southern Skillet Cornbread

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Southern Beef Tips & Gravy

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This southern twist on a classic beef dish is sure to become a family favorite. Tender beef tips are smothered in a rich and flavorful gravy, creating a dish that is both hearty and delicious. Serve over rice or mashed potatoes for the ultimate southern comfort meal.
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Classic Flaky Southern Biscuits

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No southern meal is complete without a batch of homemade southern biscuits. These flaky and buttery biscuits are perfect for soaking up gravy, serving with jam, or enjoying on their own. They are surprisingly easy to make and are sure to impress your family and friends.
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Classic Southern Gravy

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Sausage Gravy and Biscuits

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Ingredients You'll Need

To make this scratch southern brown gravy recipe, you'll need all-purpose flour, butter, chicken broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. These ingredients may already be staples in your kitchen, making this recipe even more convenient. Using simple and readily available ingredients is one of the things that makes this recipe so appealing.

The Secret to Perfect Southern Brown Gravy

The key to making this gravy truly stand out is to use pan drippings from your meat of choice. Whether you're making fried chicken or pork chops, the drippings from the meat add depth and richness to the gravy. If you don't have pan drippings, you can use bacon grease for a similar effect.

Making the Gravy

To begin, melt butter in a skillet over medium heat. Once melted, add in the flour and stir until it forms a smooth paste. This paste, known as a roux, will thicken the gravy. Next, slowly add in the chicken broth while continuously whisking to prevent lumps from forming. Once all the broth has been added, mix in Worcestershire sauce, onion powder, garlic powder, salt, and pepper to taste. Continue to whisk until the gravy thickens to your desired consistency. If it becomes too thick, you can add more broth or water to thin it out.

Serving and Pairing

This scratch southern brown gravy is best served hot and fresh. It pairs perfectly with classic Southern dishes like fried chicken, mashed potatoes, biscuits, and country-fried steak. The rich and savory flavors of this gravy will elevate any meal and transport you to the heart of the South. In conclusion, the scratch southern brown gravy recipe is a must-try for any lover of Southern cuisine. With simple ingredients and easy steps, you can create a gravy that is full of flavor and sure to impress. So next time you're craving a taste of the South, whip up a batch of this delicious gravy and enjoy the comfort and warmth it brings.
19 scratch southern brown gravy recipe You must try them!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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