Brownies from Cake Mix Devil's Food
Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup chocolate spread we used Nutella
- 1/2 cup walnuts chopped
If you're looking for a rich and indulgent dessert, look no further than devil's food cake. This classic Southern recipe is known for its deep chocolate flavor and moist texture, making it a favorite for special occasions and potlucks. While the origins of devil's food cake are debated, its popularity in the South is undeniable. In this article, we'll share a scratch recipe for devil's food cake that will have your taste buds dancing and your guests begging for the recipe.
Jump to RecipeTo make the perfect devil's food cake, you'll need unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, and buttermilk. While some recipes call for vegetable oil instead of butter, the richness of butter is essential for the decadent flavor of this cake. Make sure to use high-quality ingredients for the best results.
To start, preheat your oven to 350 degrees F. Grease and flour three 8-inch cake pans and set aside. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, followed by vanilla extract. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Slowly add the dry mixture to the wet mixture, alternating with buttermilk. Mix until just combined.
Divide the batter evenly among the three prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before removing them from the pans.
No devil's food cake is complete without a rich and creamy frosting. For this recipe, we recommend a traditional chocolate buttercream. To make the frosting, beat together butter, powdered sugar, cocoa powder, and milk until smooth and creamy. If the frosting is too thick, add more milk. If it's too thin, add more powdered sugar. Once the cakes are completely cooled, frost and assemble your cake.
Now that you have the recipe for a perfect devil's food cake, it's time to impress your friends and family with your baking skills. Serve this delicious cake at your next gathering and watch it disappear in no time. Trust us, one bite of this rich and decadent treat and you'll understand why it's called devil's food cake.
Ingredients