15 Scrambled Eggs With Chives Japanese Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Are you tired of the same old scrambled eggs for breakfast? Why not try a Japanese twist on this classic dish? Scrambled eggs with chives is a popular Japanese recipe that is easy to make and bursting with flavor. In this article, we will teach you how to make this delicious dish with a step-by-step guide. So, put on your apron and get ready to impress your taste buds with this mouth-watering breakfast recipe.

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1 of 20

Creamy Scrambled Eggs

Main Ingredients: Large Eggs, Salt, Pepper, Cream Cheese, Freshly Chopped

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If you're tired of the same old scrambled eggs, try this Japanese twist on the classic breakfast dish. Creamy and full of flavor, these eggs are made with soy sauce and mirin for a unique and delicious taste. Serve them alongside some crispy bacon and toast for a breakfast that will leave you feeling satisfied and ready to take on the day.

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Perfect Scrambled Eggs (1 minute scrambled eggs)

Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt

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Need a quick and easy breakfast option? Look no further than these perfect scrambled eggs. Made in just 1 minute, these eggs are light and fluffy with a touch of salt and pepper. They're the perfect way to start your morning and can be easily customized with your favorite toppings like cheese, avocado, or ham.

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Yakitori Meatballs, Japanese Teriyaki Meatballs

Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg

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Take your meatballs to the next level with this Japanese-inspired recipe. These yakitori meatballs are packed with flavor thanks to a sweet and tangy teriyaki sauce. Serve them over rice or with some grilled vegetables for a complete and satisfying meal.

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Japanese Gyoza

Main Ingredients: Ground Pork, Napa Cabbage, Kosher Salt, Chives, Ginger

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Gyoza, also known as Japanese dumplings, are a popular dish in Japan that can be enjoyed as an appetizer or a main course. These homemade gyoza are filled with a delicious mixture of pork, cabbage, and garlic, and are pan-fried to crispy perfection. Serve them with soy sauce for dipping and enjoy the delicious flavors of Japan in every bite.

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Matsutake Gohan, Japanese Matsutake Rice

Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms

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Matsutake gohan, or Japanese matsutake rice, is a traditional dish that is often enjoyed during the fall season in Japan. This flavorful dish combines matsutake mushrooms, rice, and seasonings to create a hearty and comforting meal. It's the perfect way to warm up on a chilly evening and experience the flavors of Japan.

6 of 20

Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef

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Yakisoba is a popular Japanese street food that consists of fried noodles and a variety of toppings. This version of yakisoba features BBQ beef as the star ingredient, along with vegetables and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights when you want to enjoy some delicious Japanese flavors.

7 of 20

Japanese Pan Noodles with Steak

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This dish may look simple, but it's bursting with flavor. Thinly sliced steak is cooked with a Japanese-style sauce and served over pan-fried noodles. The result is a delicious and satisfying meal that is perfect for any occasion. Enjoy it with a side of steamed vegetables for a well-rounded and healthy meal.

8 of 20

Easy Japanese Chicken Yakitori Skewers

Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken

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These chicken yakitori skewers are a staple in Japanese cuisine and are often served as a snack or appetizer. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. Enjoy them as a light meal or serve them as party finger food for a crowd-pleasing dish.

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Homemade Vegan Gyoza (Japanese dumplings)

Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo

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If you're looking for a plant-based version of traditional gyoza, look no further. These homemade vegan gyoza are filled with a delicious mixture of mushrooms, tofu, and vegetables, and are just as flavorful and satisfying as the original. Serve them with your favorite dipping sauce and enjoy a taste of Japan without the use of any animal products.

10 of 20

Restaurant-Style Japanese Sesame Chicken

Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil

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This Japanese-style sesame chicken is a perfect replica of the popular dish found in restaurants. Marinated chicken is coated in a crispy batter and topped with a sweet and tangy sauce that is full of savory sesame flavor. Serve it over rice with some steamed vegetables for a complete and delicious meal.

11 of 20

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Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger

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These pan-fried dumplings, also known as gyoza, are a staple in Japanese cuisine and are enjoyed as a snack or a main dish. This recipe yields 35-40 dumplings, making it perfect for a family meal or a gathering with friends. The filling is a delicious combination of pork, cabbage, and garlic, and the dumplings are pan-fried to crispy perfection.

12 of 20

Avocado Scrambled Eggs

Main Ingredients: Eggs, Milk, Butter, Avocado, Chives

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Upgrade your scrambled eggs by adding some creamy avocado into the mix. This simple and delicious dish is packed with healthy fats and protein, making it a great breakfast option to start your day. Top it off with some cherry tomatoes and feta cheese for an extra burst of flavor.

13 of 20

Fluffy Scrambled Eggs

Main Ingredients: Large Eggs, Salted Butter, Cheddar Cheese, Chives

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If you prefer your scrambled eggs to be light and airy, this recipe is for you. These fluffy scrambled eggs are made by whisking the eggs with some milk and butter before cooking them. The result is a creamy and fluffy dish that is perfect for breakfast or brunch. Serve it with some fresh herbs for an extra pop of flavor.

14 of 20

Japanese Style Pancakes

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These Japanese-style pancakes are not your average breakfast pancakes. They are thick and fluffy with a slight sweetness that sets them apart from traditional pancakes. Enjoy them with some fresh fruit and whipped cream for a delicious and indulgent breakfast treat.

15 of 20

Chicken Yakitori

Main Ingredients: Chicken Breast Fillets, Soy Sauce, Sake, Scallions

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This classic Japanese dish features grilled chicken skewers that are coated in a sweet and savory sauce. The chicken is cooked to perfection, resulting in tender and juicy bites that are full of flavor. Serve them as an appetizer or main dish and enjoy a taste of Japan in every bite.

16 of 20

Cheesy Scrambled Eggs

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For all the cheese lovers out there, this recipe is for you. These cheesy scrambled eggs are made by mixing shredded cheddar cheese into the eggs before cooking. The result is a deliciously creamy and cheesy dish that is perfect for breakfast, brunch, or even a quick and easy dinner.

17 of 20

Japanese Okonomiyaki

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18 of 20

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This Japanese-style cheesecake is unlike any other cheesecake you've tried before. It's light and airy with a fluffy and delicate texture, earning it the nickname "cotton" cheesecake. Made with cream cheese, eggs, and sugar, this dessert is sure to impress your taste buds and leave you wanting more.

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THE BEST HAM & CHEESE SCRAMBLED EGGS

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Upgrade your scrambled eggs with the addition of ham and cheese. This recipe combines deli ham and shredded cheddar cheese with the eggs for a hearty and satisfying breakfast dish. Serve it with some toast and fruit on the side for a complete and delicious meal.

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Smoky Tofu Veggie Sushi

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Sushi lovers, rejoice! This veggie sushi roll is filled with smoky tofu and fresh vegetables, making it a delicious and healthy option for a light meal or snack. Serve it with some soy sauce and wasabi for dipping and enjoy a taste of Japan in the comfort of your own home.

The Perfect Blend of Flavors

Chives: The Star Ingredient

Chives are a staple in Japanese cuisine and are often used to add a subtle onion flavor to dishes. These delicate herbs are high in nutrients and can provide a burst of flavor to any dish. In this recipe, chives are the star ingredient that adds a unique taste to the scrambled eggs.

Japanese Seasonings

To add a touch of Japanese flavor to the dish, we will be using some traditional seasonings such as soy sauce and mirin. These ingredients not only add depth to the taste but also give the eggs a beautiful golden color.

Step-by-Step Guide

Ingredients:

4 eggs
1 tablespoon chopped chives
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon butter
Salt and pepper to taste

Instructions:

In a bowl, beat the eggs and add in the chopped chives, soy sauce, and mirin. Mix well.
Heat a non-stick pan over medium heat and add the butter.
Once the butter has melted, add the egg mixture to the pan.
Using a spatula, gently scramble the eggs until they are cooked to your desired consistency.
Season with salt and pepper to taste.
Transfer the scrambled eggs to a plate and serve hot.

Optional Toppings

For an extra burst of flavor, top your scrambled eggs with some bonito flakes and nori seaweed. These toppings are commonly used in Japanese cuisine and will take your dish to the next level. In just a few simple steps, you can create a delicious and unique breakfast dish that will impress your family and friends. So why not give this Japanese-style scrambled eggs with chives recipe a try? Trust us, your taste buds will thank you.