17 Scrambled Eggs Recipe Indian Pakistani Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Scrambled eggs are a breakfast staple in many households, but did you know that there are various ways to make them? In Indian and Pakistani cuisine, scrambled eggs take on a unique and flavorful twist that will make your taste buds dance with delight. In this article, we will share with you a delicious scrambled eggs recipe with an Indian and Pakistani twist that will elevate your breakfast game to a whole new level. So, get ready to indulge in a mouth-watering dish that is easy to make and bursting with flavor!
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular dish in Indian cuisine. It is made with a combination of eggs, onions, tomatoes, and spices, making it a flavorful and nutritious breakfast or lunch option.
Indian scrambled eggs, or Anda Bhurji, is a simple and delicious dish that can be made in just a few minutes. It is usually served with buttered toast or chapati for a satisfying meal.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a variation of Indian scrambled eggs that is made with a generous amount of spices, giving it a unique and bold flavor. It is a popular breakfast dish in the Parsi community in India.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
In North India, scrambled eggs are spiced up with the addition of green chilies and ginger, giving it a fiery kick. It is often served with hot parathas for a hearty meal.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg Bhurji, also known as Indian-style scrambled eggs, is a staple dish in many Indian households. It is made with onions, tomatoes, and a blend of aromatic spices, making it a flavorful and satisfying meal.
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
Indian-style scrambled eggs, or Anda Bhurji, is a popular street food in India. It is made by cooking eggs with onions, tomatoes, and a variety of spices, making it a filling and delicious meal.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala Egg Bhurji is a spicier version of Anda Bhurji, made with a blend of aromatic spices like garam masala and red chili powder. It is a popular dish in many Indian restaurants and is often served with hot naan bread.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
Egg Bhurji is a popular dish in Indian cuisine that is made with a combination of eggs, onions, tomatoes, and spices. It is a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner.
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Perfect Scrambled Eggs (1 minute scrambled eggs)
Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt
If you're short on time, these 1 minute scrambled eggs are the perfect solution. Made with just a few ingredients, these eggs are fluffy, flavorful, and can be enjoyed in no time.
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Motta Thoran (Scrambled Eggs With Coconut)
Main Ingredients: Eggs, Onion, Green Chilli, Coconut, Cumin, Turmeric
Motta Thoran is a traditional dish from the South Indian state of Kerala. It is made by cooking scrambled eggs with grated coconut and a variety of spices, giving it a unique and delicious flavor.
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Prue Leith’s Warm Chapattis with Masala Scrambled Eggs
Main Ingredients: Wholemeal Flour, Plain Flour, Salt, Vegetable Oil, Hot
This recipe from Prue Leith is a twist on the classic Indian scrambled eggs. It is served with warm chapatis, making it a perfect breakfast or brunch option.
Butter chicken is a popular Indian dish that is made with tender pieces of chicken cooked in a rich and creamy tomato-based sauce. It is often served with naan bread or rice for a hearty and satisfying meal.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
For the fluffiest scrambled eggs, beat the eggs well before cooking them. This will incorporate air into the eggs, making them light and airy. Add in your favorite spices or vegetables for a delicious and customizable breakfast dish.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
This spicy version of Egg Bhurji is made with a blend of Indian spices like cumin, coriander, and turmeric. It is a flavorful and satisfying dish that pairs well with bread, rice, or naan.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
This quick and spicy dish is perfect for those busy mornings when you need a quick and satisfying breakfast. It is made with a blend of Indian spices and can be ready in just a few minutes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy dish that is made with tender pieces of chicken cooked in a flavorful sauce made with yogurt, cream, and a variety of spices. It is often served with rice or naan bread.
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Irish Scrambled Eggs
Main Ingredients: Butter, Cream, Eggs
Irish scrambled eggs are a simple yet delicious dish that is made with eggs, milk, and butter. It is a popular breakfast dish in Ireland and can be enjoyed with a side of toast or potatoes.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop naan bread is a quick and easy version of the classic Indian flatbread. It is made on the stovetop, making it perfect for those who don't have access to a tandoor oven. It pairs well with any Indian dish, including scrambled eggs.
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Scrambled Eggs, Irish-style
Main Ingredients: Eggs, Salt, Pepper, Butter, Milk
This Irish-style scrambled eggs recipe is made with a combination of eggs, cream, and cheddar cheese. It is a hearty and flavorful dish that is perfect for a weekend brunch.
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Indian Style Scrambled Egg (Masala Ande Ki Bhurji)...
Main Ingredients: Pizza Dough, Eggs, Onion, Tomato, Turmeric, Cumin
Masala Ande Ki Bhurji is a popular Indian-style scrambled egg dish that is made with a variety of spices and herbs. It is a flavorful and protein-packed dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
For the eggs:
6 large eggs
Salt to taste
1/4 tsp black pepper
1/4 tsp turmeric powder
1/4 tsp red chili powder
2 tbsp milk
For the seasoning:
2 tbsp oil
1 small onion, finely chopped
1 small tomato, finely chopped
1/4 tsp cumin seeds
1/4 tsp coriander powder
1/4 tsp garam masala
1 green chili, finely chopped
2-3 curry leaves
2 tbsp fresh coriander, chopped for garnish
Instructions
In a bowl, beat the eggs with a fork until well combined.
Add the salt, black pepper, turmeric powder, red chili powder, and milk to the beaten eggs and mix well.
In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
Add the onion and green chili and sauté until the onion turns translucent.
Add the tomato and cook until it becomes soft and mushy.
Now, add the beaten eggs to the pan and stir gently.
Add the curry leaves and garam masala and continue to cook until the eggs are fully scrambled and cooked through.
Garnish with fresh coriander and serve hot with parathas or toast.
This scrambled eggs recipe with an Indian and Pakistani twist is not only delicious, but it is also packed with nutrients. Eggs are a great source of protein and essential vitamins and minerals that our body needs. The addition of Indian and Pakistani spices, such as turmeric and cumin, not only adds a depth of flavor but also provides numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and boosts the immune system.
So, next time you're in the mood for scrambled eggs, give this Indian and Pakistani style recipe a try. It's a quick and easy dish that will surely impress your taste buds and leave you wanting more!
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