15 Scrambled Egg With Shrimp Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're looking for a savory and satisfying breakfast or brunch option, look no further than a scrumptious Chinese-style scrambled egg with shrimp recipe. This dish combines the delicate flavors of fluffy eggs and plump shrimp, creating a protein-packed and flavorful meal that will leave your taste buds dancing. Not only is this recipe incredibly easy to make, but it is also a staple in Chinese cuisine and can be found in many traditional restaurants and households. So, put on your apron and get ready to whip up this delicious and authentic Chinese dish!
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Ingredients You'll Need
1. Eggs
Eggs are the star of the show in this recipe, providing a creamy and rich base for the dish. Make sure to use fresh eggs for the best flavor and texture.
2. Shrimp
Shrimp adds a burst of seafood flavor to the scrambled eggs and adds a nice texture to the dish. You can use any type of shrimp you like, but we recommend using large, peeled, and deveined shrimp for convenience.
3. Vegetables
Vegetables are a great way to add some extra nutrients and color to the dish. You can use any vegetables you have on hand, such as bell peppers, onions, and mushrooms.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and slightly sweet flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
5. Sesame Oil
Sesame oil adds a nutty and fragrant flavor to the dish and is commonly used in Chinese cooking. A little bit goes a long way, so use it sparingly.
Step-by-Step Instructions
Now that you have all your ingredients, let's get cooking!
1. Prep your ingredients
Start by whisking your eggs in a bowl and set aside. Chop your vegetables into bite-sized pieces and set them aside as well.
2. Cook the shrimp
Heat a pan over medium-high heat and add a splash of oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
3. Cook the vegetables
In the same pan, add a little more oil and add the vegetables. Cook for 2-3 minutes until they start to soften.
4. Add the eggs
Pour the whisked eggs into the pan with the vegetables and stir constantly until the eggs are fully cooked and scrambled. This should take about 2-3 minutes.
5. Add the shrimp back in
Once the eggs are cooked, add the shrimp back into the pan and stir to combine with the eggs and vegetables.
6. Season and serve
Drizzle some soy sauce and sesame oil over the scrambled eggs and shrimp and stir to evenly distribute the flavors. Serve hot and enjoy!
And just like that, you have a delicious and authentic Chinese-style scrambled egg with shrimp dish that is sure to impress. This versatile recipe can also be customized by adding in other ingredients such as chopped pork, chicken, or even tofu. So, the next time you're craving a flavorful and protein-packed breakfast or brunch option, give this recipe a try and taste the flavors of Chinese cuisine in the comfort of your own home.
Don't forget to pair this dish with some steamed rice or noodles for a complete and satisfying meal.
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