20 Scrambled Egg Rice Recipe Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

Looking for a quick and easy breakfast recipe that is packed with flavor and nutrition? Look no further than this delicious Indian-style Scrambled Egg Rice. This dish is a perfect combination of protein, carbohydrates, and spices, making it the perfect way to start your day. Not only is it a great way to use up leftover rice, but it also requires minimal ingredients and can be made in under 15 minutes. So let's dive into this flavorful and nutritious recipe!

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Ingredients:

1. Eggs

The star ingredient of this recipe is, of course, eggs. Eggs are not only a great source of protein, but they also contain important vitamins and minerals like Vitamin D, B6, and B12. Make sure to use fresh eggs for the best results.

2. Rice

Leftover rice is the key to making this dish a quick and easy breakfast option. You can use any type of rice, but basmati or jasmine rice work best for this recipe. If you don't have leftover rice, you can cook a fresh batch and let it cool for a few minutes before using it.

3. Onions and Peppers

To add some crunch and flavor, we will be using onions and peppers. You can use any color of bell peppers, but I recommend using a mix of red, green, and yellow for a colorful and tasty dish.

4. Spices

No Indian-style dish is complete without some spices. We will be using a blend of cumin, coriander, turmeric, and garam masala to give this dish its authentic Indian flavors.

Instructions:

1. Heat a pan over medium heat and add some oil.

Before adding the eggs, make sure the pan is hot enough. You can use any type of oil, but I prefer using olive oil for its health benefits.

2. Beat the eggs in a bowl.

While the pan is heating up, beat the eggs in a bowl until they are well combined. This will make it easier to cook and scramble the eggs.

3. Add the onions and peppers to the pan.

Once the pan is hot, add the chopped onions and peppers and sauté for 2-3 minutes until they are slightly softened.

4. Add the spices.

Next, add the spices to the pan and stir until they are well combined with the vegetables.

5. Add the beaten eggs.

Now, pour the beaten eggs into the pan and stir continuously until they are cooked and scrambled.

6. Add the rice.

Once the eggs are cooked, add the leftover rice to the pan and mix everything together until the rice is heated through.

7. Serve and enjoy!

Your Indian-style Scrambled Egg Rice is now ready to be served. You can top it with some fresh herbs and a squeeze of lemon juice for added flavor. This dish is perfect for a quick and nutritious breakfast, and you can also pack it for lunch or enjoy it as a light dinner. In conclusion, this Scrambled Egg Rice recipe is not only delicious but also a great way to start your day with a nutritious and filling meal. With its simple ingredients and quick cooking time, it is a perfect option for busy mornings or when you want to use up some leftover rice. So, give it a try and let your taste buds experience the flavors of India in every bite.
20 scrambled egg rice recipe indian Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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