20 Scrambled Egg Rice Recipe Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
Looking for a quick and easy breakfast recipe that is packed with flavor and nutrition? Look no further than this delicious Indian-style Scrambled Egg Rice. This dish is a perfect combination of protein, carbohydrates, and spices, making it the perfect way to start your day. Not only is it a great way to use up leftover rice, but it also requires minimal ingredients and can be made in under 15 minutes. So let's dive into this flavorful and nutritious recipe!
This classic Indian dish is known for its rich and creamy tomato-based sauce. But did you know you can also make it with beer can chicken? The combination of tender chicken and flavorful sauce is a match made in heaven. Try it out for yourself with this delicious recipe.
Dahl, or lentil soup, is a staple in Indian cuisine. This beer can chicken recipe takes it to a whole new level by incorporating the lentils into the marinade for the chicken. The result is a flavorful and tender bird that pairs perfectly with a side of dahl.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This tangy and fragrant rice dish is a popular side in Indian cuisine. But why not make it the star of your beer can chicken recipe? The lemony flavors will infuse into the chicken while it cooks, resulting in a zesty and delicious main course.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Potatoes and rice are a classic combination in Indian cuisine. In this beer can chicken recipe, both are used to create a flavorful and hearty side dish. The chicken cooks on top of the potatoes and rice, infusing it with all the delicious flavors.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
Who says you can't have eggs for dinner? This beer can chicken recipe incorporates the spicy and flavorful Indian scrambled eggs, known as egg bhurji, into the marinade for the chicken. The result is a unique and delicious chicken dish that's sure to impress.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
Here's another way to incorporate Indian scrambled eggs into your beer can chicken recipe. This version is quick and easy, making it perfect for a last-minute dinner idea. The combination of the spicy eggs and tender chicken is a match made in heaven.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, this beer can chicken recipe is for you. Instead of chicken, fish is used as the main protein in this dish. The unique South Indian flavors of this fish curry will take your taste buds on a journey, and the addition of the beer can will keep the fish moist and flavorful.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile and delicious vegetable that's often used in Indian cuisine. In this beer can chicken recipe, cauliflower is used to create flavorful and crispy cakes that perfectly complement the juicy and tender chicken. It's a match made in heaven.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Tikka masala is a popular Indian dish known for its creamy and flavorful tomato-based sauce. In this beer can chicken recipe, the chicken is marinated in a tikka masala sauce before being grilled, resulting in a tender and flavorful main course that's sure to impress.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that's known for its bold and spicy flavors. This beer can chicken recipe takes the traditional dish to the next level by incorporating the beer can into the cooking process. The result is a juicy and flavorful chicken that's perfect for any curry lover.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Here's a unique and delicious beer can chicken recipe that's made in a rice cooker. The chicken cooks on top of a bed of rice infused with Indian flavors, creating a one-pot meal that's perfect for weeknight dinners. The juicy and flavorful chicken is the star of this dish.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Turkey is not just for Thanksgiving. This beer can chicken recipe uses turkey as the main protein, creating a unique and flavorful dish that's perfect for any time of year. The Indian spices and the beer can keep the turkey moist and tender, making it a delicious and healthy option for dinner.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're a fan of using a slow cooker, this beer can chicken recipe is for you. The chicken cooks in a rich and creamy butter sauce, infusing it with all the delicious Indian flavors. The result is a tender and flavorful chicken that's perfect for a busy day.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Here's another way to incorporate Indian scrambled eggs into your beer can chicken recipe. This version, known as akoori, is a popular breakfast dish in India. But it also makes a delicious and unique marinade for your chicken, resulting in a flavorful and tender main course.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Here's another version of lemon rice, this time using traditional Indian spices. The rice is cooked with a beer can inside the chicken, infusing it with all the delicious flavors. The result is a tangy and flavorful chicken that pairs perfectly with the fragrant and zesty rice.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This beer can chicken recipe uses the classic Indian dish, chicken makhani, as the marinade for the chicken. The combination of rich and creamy sauce and tender chicken is a match made in heaven. It's a delicious and unique way to enjoy your favorite Indian flavors.
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Indian Style Scrambled Egg (Masala Ande Ki Bhurji)...
Main Ingredients: Pizza Dough, Eggs, Onion, Tomato, Turmeric, Cumin
Here's another way to incorporate Indian scrambled eggs into your beer can chicken recipe. This version, known as masala ande ki bhurji, uses a variety of spices to create a flavorful and spicy marinade for the chicken. The result is a unique and delicious chicken dish that's sure to impress.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, or chickpea curry, is a popular Indian dish that's known for its bold and spicy flavors. In this beer can chicken recipe, the chicken is marinated in a chana masala sauce before being grilled, resulting in a tender and flavorful main course that's perfect for any curry lover.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier option for your beer can chicken recipe, give this one a try. The chicken cooks in a rich and creamy butter sauce, but with a few healthier substitutes. The result is a tender and flavorful chicken that's perfect for a guilt-free dinner.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Here's a unique and creative way to enjoy your beer can chicken. Instead of cooking the chicken on a beer can, this recipe uses a waffle iron to create a savory Indian-spiced lentil and rice waffle. The chicken is then placed on top, creating a delicious and unique dish that's sure to impress.
Ingredients:
1. Eggs
The star ingredient of this recipe is, of course, eggs. Eggs are not only a great source of protein, but they also contain important vitamins and minerals like Vitamin D, B6, and B12. Make sure to use fresh eggs for the best results.
2. Rice
Leftover rice is the key to making this dish a quick and easy breakfast option. You can use any type of rice, but basmati or jasmine rice work best for this recipe. If you don't have leftover rice, you can cook a fresh batch and let it cool for a few minutes before using it.
3. Onions and Peppers
To add some crunch and flavor, we will be using onions and peppers. You can use any color of bell peppers, but I recommend using a mix of red, green, and yellow for a colorful and tasty dish.
4. Spices
No Indian-style dish is complete without some spices. We will be using a blend of cumin, coriander, turmeric, and garam masala to give this dish its authentic Indian flavors.
Instructions:
1. Heat a pan over medium heat and add some oil.
Before adding the eggs, make sure the pan is hot enough. You can use any type of oil, but I prefer using olive oil for its health benefits.
2. Beat the eggs in a bowl.
While the pan is heating up, beat the eggs in a bowl until they are well combined. This will make it easier to cook and scramble the eggs.
3. Add the onions and peppers to the pan.
Once the pan is hot, add the chopped onions and peppers and sauté for 2-3 minutes until they are slightly softened.
4. Add the spices.
Next, add the spices to the pan and stir until they are well combined with the vegetables.
5. Add the beaten eggs.
Now, pour the beaten eggs into the pan and stir continuously until they are cooked and scrambled.
6. Add the rice.
Once the eggs are cooked, add the leftover rice to the pan and mix everything together until the rice is heated through.
7. Serve and enjoy!
Your Indian-style Scrambled Egg Rice is now ready to be served. You can top it with some fresh herbs and a squeeze of lemon juice for added flavor. This dish is perfect for a quick and nutritious breakfast, and you can also pack it for lunch or enjoy it as a light dinner.
In conclusion, this Scrambled Egg Rice recipe is not only delicious but also a great way to start your day with a nutritious and filling meal. With its simple ingredients and quick cooking time, it is a perfect option for busy mornings or when you want to use up some leftover rice. So, give it a try and let your taste buds experience the flavors of India in every bite.
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