17 Scrambled Egg Pasta Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you're a fan of both pasta and eggs, then this recipe is for you! A delicious and unique twist on the classic pasta dish, this scrambled egg pasta recipe combines the best of both worlds - creamy scrambled eggs and flavorful Indian spices. It's the perfect dish for a lazy weekend brunch or a quick weeknight dinner. And the best part? You probably already have all the ingredients in your kitchen! So let's dive into this delicious fusion recipe and elevate your pasta game.
Main Ingredients: Eggs, Grated Parmesan, Bacon, Onion, Pasta, Salt, Pepper
Scrambled Egg Pasta is a delicious and easy-to-make dish that combines the creaminess of scrambled eggs with the heartiness of pasta. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of eggs and pasta may seem unusual, but trust us, it works!
2of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Indian Masala Pasta is a flavorful twist on traditional pasta dishes. This dish is packed with Indian spices and vegetables, making it a perfect fusion of Indian and Italian cuisine. The addition of garam masala and other spices creates a unique and delicious flavor profile that will leave your taste buds wanting more.
3of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian Scrambled Eggs, is a popular breakfast dish in India. This dish is made by scrambling eggs with onions, tomatoes, and Indian spices. The result is a flavorful and satisfying dish that can be enjoyed on its own or with a side of toast or paratha.
4of 20
Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
Indian Style Masala Macaroni is a mouth-watering twist on traditional mac and cheese. This dish combines macaroni with a spicy and flavorful Indian masala sauce. It is a perfect fusion of comfort food and Indian flavors, making it a hit with both kids and adults alike.
5of 20
Indian Style Masala Pasta
Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
Indian Style Masala Pasta is a simple yet delicious dish that combines pasta with a spicy Indian masala sauce. This dish is perfect for those who love the flavors of Indian cuisine but want a break from traditional rice dishes. The combination of garlic, ginger, and spices creates a rich and flavorful sauce that pairs perfectly with pasta.
6of 20
Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Indian Style Spicy Mixed Vegetable Pasta is a colorful and flavorful dish that combines pasta with a variety of vegetables and Indian spices. This dish is not only delicious, but it is also a great way to incorporate more veggies into your diet. It can be served as a main dish or as a side to complement any Indian meal.
7of 20
Quick Creamy White Pasta / Indian Style Pasta
Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
Quick Creamy White Pasta, also known as Indian Style Pasta, is a simple and delicious dish that can be made in a matter of minutes. This dish is perfect for those busy weeknights when you want something tasty and satisfying but don't have a lot of time to spend in the kitchen. The creamy and spicy sauce pairs perfectly with any type of pasta.
8of 20
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
Pressure Cooker Saag Tofu is a flavorful and healthy dish that combines the creaminess of tofu with the goodness of spinach. This dish is made in a pressure cooker, which helps to retain the nutrients and flavors of the ingredients. It is a perfect vegetarian option for those looking to add more greens to their diet.
9of 20
Masala Mac and Cheese with Indian Spices Vegan
Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
Masala Mac and Cheese with Indian Spices Vegan is a delicious and healthier version of traditional mac and cheese. This dish is made with a creamy vegan cheese sauce and flavored with Indian spices such as turmeric, cumin, and coriander. It is a perfect option for those looking for a dairy-free and plant-based meal.
10of 20
Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Desi Style Masala Pasta, also known as Indian Style Pasta, is a popular dish in India that combines pasta with a spicy and flavorful masala sauce. This dish is a great way to add some variety to your pasta dishes and introduce your taste buds to new and exciting flavors. The addition of paneer or chicken can also be made for a protein boost.
Indian Scrambled Eggs, also known as Egg Bhurji, is a delicious and simple dish that can be enjoyed for breakfast, lunch, or dinner. This dish is made by scrambling eggs with onions, tomatoes, and Indian spices. It is a perfect option for those looking for a protein-packed and flavorful meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in India that has gained popularity all over the world. This dish is made with tender chicken cooked in a rich and creamy tomato-based sauce flavored with Indian spices. It is a must-try for anyone who loves Indian cuisine.
13of 20
Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Easy Indian Butter Gnocchi with Spinach is a delicious and unique twist on traditional Italian gnocchi. This dish combines the soft and pillowy texture of gnocchi with a flavorful Indian butter sauce and spinach. The result is a dish that is both comforting and packed with nutrients.
14of 20
Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori, also known as Indian Scrambled Eggs, is a popular breakfast dish in India that is made by scrambling eggs with onions, tomatoes, and Indian spices. This dish is a great way to add some variety to your breakfast routine and introduce your taste buds to new flavors.
15of 20
Masala Pasta
Main Ingredients: Tomato, Olive Oil, Cloves, Onion, Salt, Sugar, Chilli
Masala Pasta is a simple and flavorful dish that combines pasta with a spicy and tangy masala sauce. This dish is a great option for those who love the flavors of Indian cuisine but want a break from traditional rice dishes. The addition of vegetables or chicken can also be made for a more filling meal.
16of 20
Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
Indian-style Tandoori Chicken and Noodles is a delicious fusion dish that combines the flavors of Indian tandoori chicken with Chinese noodles. This dish is perfect for those who love the spicy and tangy flavors of tandoori chicken but want to switch things up. It is a must-try for anyone who loves both Indian and Chinese cuisine.
17of 20
North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
North Indian-style Scrambled Eggs, also known as Anda Bhurji, is a popular breakfast dish in North India. This dish is made by scrambling eggs with onions, tomatoes, and Indian spices. It is a great way to start your day with a protein-packed and flavorful meal.
18of 20
Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg Bhurji, also known as Indian Scrambled Eggs, is a flavorful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This dish is made by scrambling eggs with onions, tomatoes, and Indian spices. It is a great option for those who love the flavors of Indian cuisine but want a break from traditional rice dishes.
19of 20
Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
Indian-Style Scrambled Eggs, also known as Egg Bhurji, is a popular dish in India that is made by scrambling eggs with onions, tomatoes, and Indian spices. This dish is perfect for a quick and satisfying meal and can be enjoyed on its own or with a side of toast or paratha.
20of 20
Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala Egg Bhurji, also known as Indian Scrambled Eggs, is a flavorful twist on traditional scrambled eggs. This dish is made by scrambling eggs with a spicy and tangy masala sauce. It is a great way to add some variety to your breakfast routine and introduce your taste buds to new and exciting flavors.
Ingredients:
8 ounces of pasta (any shape you prefer)
4 large eggs
2 tablespoons of butter
1 small onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 cup of tomato puree
Salt, to taste
Freshly ground black pepper
Freshly chopped coriander leaves, for garnish
Instructions:
Step 1: Cook the pasta
Start by cooking the pasta according to the package instructions. Make sure to add salt to the boiling water for extra flavor. Once cooked, drain and set aside.
Step 2: Scramble the eggs
In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and scramble them using a spatula. Once cooked, remove from heat and set aside.
Step 3: Prepare the sauce
In the same pan, add the chopped onion, garlic, and ginger. Sauté until the onions are translucent. Then, add the coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well and cook for a minute. Next, add the tomato puree and cook for another 2 minutes. Season with salt and pepper to taste.
Step 4: Combine everything together
Now, add the scrambled eggs to the pan with the sauce. Mix well until everything is well combined. Then, add the cooked pasta and toss until the pasta is coated with the sauce. Cook for another minute to allow the flavors to blend together.
Step 5: Serve and enjoy!
Garnish with freshly chopped coriander leaves and serve hot. This delicious scrambled egg pasta is best enjoyed with a side of garlic bread or a simple side salad. Enjoy the fusion of flavors in every bite!
This scrambled egg pasta recipe is a perfect example of how two simple ingredients can come together to create a flavorful and satisfying dish. The creamy scrambled eggs add a rich and velvety texture, while the Indian spices bring a burst of flavor to the dish. So next time you're craving pasta, give this recipe a try and experience a unique and delicious twist on a classic dish.
