18 Scottish Swiss Milk Tablet Recipe Deliciousness Awaits You!

The History of Scottish Milk Tablet

The Origins

Scottish milk tablet has been a beloved treat in Scotland for generations. It is believed to have originated from the traditional Scottish sweet known as "tablet", which is made with sugar, butter, and condensed milk. The name "tablet" comes from the Latin word "tabula", which means "tablet" or "slab", as the confection is typically formed into a flat, rectangular shape.

The Swiss Influence

During the 19th century, Scottish milk tablet was influenced by Swiss confectioners who immigrated to Scotland. They introduced a new method of using condensed milk, which led to the creation of the Swiss milk tablet. This version of the treat became popular due to its smooth and creamy texture, and it quickly became a staple in Scottish households.

The Ingredients

Butter

Butter is the main ingredient in this recipe and gives the tablet its rich and creamy flavor. It is important to use good-quality butter for the best results.

Sugar

Sugar is another key ingredient that gives the tablet its sweetness. You can use either granulated or caster sugar, depending on your preference.

Condensed Milk

Condensed milk is the star of this recipe. It gives the tablet its smooth and fudgy texture and adds a rich, caramel-like flavor.

Milk

Some recipes call for the addition of milk to the mixture, which helps to create a softer tablet. However, this is optional and can be omitted if desired.

The Method

Step 1: Melt the butter

In a large saucepan, melt butter over medium heat until it is completely melted and begins to bubble.

Step 2: Add the sugar and condensed milk

Once the butter is melted, add in the sugar and condensed milk and stir until well combined.

Step 3: Cook and stir

Keep the mixture on medium heat and continue stirring until it comes to a boil. Once it starts to boil, reduce the heat to low and simmer for about 10 minutes, stirring constantly.

Step 4: Test the mixture

To check if the mixture is ready, drop a small amount onto a cold plate. If it hardens quickly, then it is ready. If not, continue to cook and stir for a few more minutes.

Step 5: Pour and cool

Once the mixture is ready, pour it into a greased dish and let it cool for about 10-15 minutes.

Step 6: Cut into squares

Using a sharp knife, cut the cooled tablet into squares and let it cool completely before serving.

In Conclusion

This Scottish Swiss Milk Tablet Recipe is a delicious and simple treat that has stood the test of time. It is perfect for satisfying your sweet tooth or as a homemade gift for friends and family. So, why not give it a try and experience a taste of Scotland in your own home?