16 Scottish Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
The holiday season is upon us and what better way to celebrate than with a traditional Scottish Christmas cake! This delicious and festive treat is a staple in many Scottish households and is sure to bring joy and warmth to any gathering. In this article, we will take a closer look at the history of this beloved dessert and share a tried and tested Scottish Christmas cake recipe for you to enjoy with your loved ones. So grab your apron and let's get baking!
Christmas is the perfect time to indulge in sweet treats, and what better way to celebrate the holiday season than with a delicious Christmas cake? Here are 20 mouth-watering recipes for beer can chicken that will be the star of your Christmas dinner. Whether you prefer a classic fruit cake or a unique twist on the traditional recipe, there's something for everyone to enjoy.
2of 40
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is bursting with festive flavors. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a must-try for any holiday gathering. Plus, the vibrant red color adds a beautiful touch to your Christmas table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for a show-stopping Christmas cake? Look no further than these ultimate yule log recipes. From classic chocolate to unique flavors like pistachio and cherry, these cakes are sure to impress your guests and satisfy your sweet tooth.
4of 40
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want a delicious Christmas cake, try this simple recipe. With just a few ingredients and easy instructions, you'll have a moist and flavorful cake in no time. It's perfect for busy holiday seasons or last-minute gatherings.
5of 40
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake. But with this recipe, you'll never have to worry about that. This moist Christmas cake is made with a combination of fruits, spices, and a touch of rum for a rich and velvety texture that will have your guests coming back for seconds.
6of 40
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique take on the traditional Christmas cake, try this Pandoro Christmas tree cake. This Italian dessert is shaped like a festive tree and is made with buttery, vanilla-flavored sponge cake. It's perfect for those who prefer a lighter, less fruit-heavy cake.
7of 40
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is packed with dried fruits and nuts, making it a delicious and nutritious dessert. The combination of plums, apricots, raisins, and almonds gives this cake a lovely chewy texture and a burst of flavor in every bite.
8of 40
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy desserts, this cranberry and lime Christmas cake is for you. The bright flavors of lime and cranberry create a refreshing and festive cake that will be a hit at any holiday party.
9of 40
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a show-stopper. The vibrant green color of the pistachios and the bright red cherries make for a stunning presentation. And the flavors of pistachio and cherry are a match made in heaven.
10of 40
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
For a classic Christmas cake that everyone will love, try this fruit cake recipe. With its combination of sultanas, currants, and raisins, it's a traditional and timeless dessert that is sure to please.
11of 40
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delightful combination of sweet and nutty flavors. The addition of almond extract gives this cake a unique twist, and the tartness of the cranberries balances out the sweetness perfectly.
12of 40
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
If you're a fan of plum pudding, then you'll love this plum cake recipe. Packed with plums, spices, and a touch of brandy, it's a rich and decadent dessert that is perfect for the holiday season.
13of 40
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
This easy Christmas cake is perfect for novice bakers or those who don't have a lot of time to spend in the kitchen. With just a handful of ingredients and simple instructions, you'll have a delicious cake in no time.
14of 40
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake, and this recipe is a winner. With a perfect balance of fruits, spices, and a touch of brandy, it's a traditional and timeless dessert that will be a hit with all your holiday guests.
Sugar cookies are a staple in many households during the holiday season, and it's no surprise why. These Christmas sugar cookies are not only delicious, but they're also fun to decorate with the whole family. Get creative with festive shapes and colorful icing for a truly festive treat.
16of 40
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy Christmas dessert, try these peppermint meringue swirls. The combination of crunchy meringue and sweet peppermint is a match made in heaven. Plus, the red and white swirls make for a beautiful and festive presentation.
17of 40
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory Christmas treat? This Christmas tree pull-apart pizza bread is perfect for holiday gatherings. With its combination of gooey cheese, savory pizza sauce, and festive herbs, it's a crowd-pleaser for both kids and adults.
18of 40
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those trying to stick to a healthy diet during the holiday season, this healthy Christmas cake is a guilt-free indulgence. Made with whole wheat flour, applesauce, and a variety of dried fruits, it's a delicious and nutritious dessert option.
In Japan, Christmas is celebrated with a unique dessert known as the Christmas cake. This light and airy sponge cake is topped with whipped cream and decorated with strawberries to resemble a snowy winter scene. Give this Japanese Christmas cake a try for a unique and delicious holiday treat.
20of 40
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas fig cookies are a must-try for any holiday cookie platter. The combination of figs, walnuts, and orange zest creates a delicious and festive treat that is perfect for sharing with friends and family.
21of 40
Dundee Cake
Main Ingredients: Raisins, Dried Currants, Mixed Fruit, Candied Cherries
Dundee cake is a traditional Scottish fruitcake that originated in the city of Dundee in the 19th century. It is made with almonds, currants, sultanas, and candied orange peel, giving it a rich and delicious flavor. This cake is perfect for any special occasion or as a sweet treat with a cup of tea. Here are some delicious variations of this classic cake that you can try at home.
22of 40
Dundee Cake with Hot Marmalade Sauce
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Pumpkin Pie
If you want to add a little twist to the traditional Dundee cake, try serving it with a hot marmalade sauce. The tangy marmalade pairs perfectly with the rich and fruity flavors of the cake. Simply heat up your favorite marmalade in a saucepan and pour it over your sliced cake for a delicious and unique dessert.
23of 40
Authentic Scottish Dundee Cake
Main Ingredients: Unsalted Butter, Firmly Packed Light Brown Sugar, Large
If you want to stay true to the original recipe, try making an authentic Scottish Dundee cake. This recipe includes classic ingredients like almonds, currants, and sultanas, as well as a dash of whisky for an extra Scottish touch. The result is a perfectly moist and flavorful cake that will transport you straight to the Scottish Highlands.
24of 40
Traditional Scottish Dundee Cake
Main Ingredients: Butter, Dark Brown Sugar, Orange, All Purpose Flour
For a more traditional version of the Dundee cake, try this recipe that has been passed down through generations of Scottish families. It includes a combination of citrus zest and spices that give the cake a unique and delicious flavor. This cake is perfect for any holiday celebration or as a sweet treat for your afternoon tea.
25of 40
Vegan Dundee Cake
Main Ingredients: Butter, Muscovado Sugar, Orange Marmalade, Orange
For those following a plant-based diet, you can still enjoy the delicious flavors of a Dundee cake with this vegan recipe. It substitutes traditional ingredients like butter and eggs with coconut oil and flaxseed meal, resulting in a moist and flavorful cake that everyone can enjoy. Serve it with a hot cup of soy milk for a truly vegan experience.
26of 40
Scottish Rumbledethumps
Main Ingredients: Diced Potatoes, Green Cabbage, Onions, Butter, Sharp
This traditional Scottish dish is a hearty and comforting casserole made with mashed potatoes, cabbage, and onions. It is perfect for a cold winter day and makes a great side dish for any meal. Serve it alongside your favorite protein or enjoy it as a standalone dish for a taste of Scotland.
27of 40
3-Ingredient Scottish Shortbread Cookies
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
Shortbread cookies are a staple in Scottish baking, and this recipe makes it easier than ever to enjoy this classic treat. With only three ingredients – butter, sugar, and flour – you can whip up a batch of these delicious and buttery cookies in no time. They are perfect for dunking in your morning coffee or as a sweet snack throughout the day.
28of 40
Scottish Pancakes
Main Ingredients: Eggs, Milk, Sugar, Flour, Oil, Pancakes
These pancakes are a staple in Scottish breakfasts, and for a good reason. They are light, fluffy, and have a slightly sweet flavor that pairs perfectly with maple syrup and fresh berries. These pancakes are easy to make and will be a hit with the whole family, making them the perfect weekend breakfast treat.
29of 40
Scottish Shortbread
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, Flour
This classic Scottish shortbread recipe is a must-try for any baking enthusiast. It uses simple ingredients like butter, sugar, and flour, but the result is a rich and buttery cookie that will melt in your mouth. You can enjoy these cookies on their own or use them as a base for desserts like cheesecake or trifles.
30of 40
Scottish Eggs
Main Ingredients: Eggs, Breakfast Sausage, Egg, Flour, Panko Bread
Scottish eggs are a popular pub food in Scotland, and for a good reason. They are made by wrapping hard-boiled eggs in sausage meat, coating them in breadcrumbs, and then frying them until golden and crispy. These savory treats are perfect for a party appetizer or as a filling lunch option.
31of 40
Traditional Scottish Cullen Skink
Main Ingredients: Milk, Flat Leaf Parsley, Bay Leaf, Smoked Haddock
Cullen skink is a traditional Scottish soup that is perfect for a cold winter day. It is made with smoked haddock, potatoes, and onions, and has a creamy and flavorful broth that will warm you up from the inside out. Serve it with a crusty piece of bread for a complete and satisfying meal.
32of 40
Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that is loved all over the world, and Scotland is no exception. This recipe uses grated carrots, walnuts, and a delicious cream cheese frosting for a flavorful and moist cake that will have you coming back for seconds. It is perfect for any special occasion or as a sweet treat for any day of the week.
33of 40
Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're on the hunt for the perfect carrot cake recipe, look no further. This version uses a combination of carrots, pineapple, and coconut for a unique and delicious flavor. The cake is then topped with a decadent cream cheese frosting and a sprinkle of cinnamon for the ultimate indulgence.
34of 40
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a popular dessert in Scotland, especially around the holidays. This recipe uses a combination of cocoa powder and red food coloring to give the cake its signature red color. It is then topped with a rich and indulgent cream cheese frosting for a truly decadent treat.
35of 40
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This Latin American-inspired cake has become a popular dessert in Scotland, and for a good reason. It is made with three different types of milk – evaporated milk, condensed milk, and heavy cream – giving it a moist and creamy texture. Top it off with some whipped cream and fresh fruit for a delicious and refreshing dessert.
36of 40
Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For those who prefer a lighter and less sweet cake, this moist white cake is the perfect option. It is made with egg whites and buttermilk for a light and fluffy texture, and then topped with a vanilla buttercream frosting. It is perfect for any occasion and can be easily customized with your favorite fruit or flavorings.
37of 40
Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana cake is a classic dessert that is loved all over the world, and Scotland is no exception. This recipe uses ripe bananas and a hint of cinnamon for a delicious and moist cake that will have you coming back for more. It is perfect for using up overripe bananas and makes a great breakfast or dessert option.
38of 40
Scottish Farmhouse Eggs
Main Ingredients: Chives, Butter, Fresh Breadcrumbs, Eggs, Grated Cheese
This hearty and flavorful dish is a staple in Scottish breakfasts and is perfect for a lazy weekend morning. It is made with eggs, potatoes, and sausage, and can be easily customized with your favorite vegetables or meats. Serve it with a slice of toast and a cup of tea for a true Scottish breakfast experience.
39of 40
Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
This flourless chocolate cake is a must-try for any chocolate lover. It is rich, decadent, and best of all, gluten-free. The cake is made with dark chocolate, butter, and sugar, and is perfect for any special occasion. Serve it with a dollop of whipped cream and some fresh berries for a truly indulgent dessert.
40of 40
Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon pound cake is the perfect balance of sweet and tart, making it a hit with everyone who tries it. It is made with lemon zest, lemon juice, and a splash of vanilla extract for a bright and refreshing flavor. Top it with a lemon glaze for an extra burst of citrus and enjoy it with a cup of hot tea for a truly Scottish experience.
History of Scottish Christmas Cake
The Origins
Christmas in Scotland has always been a time of celebration and feasting, and the Scottish Christmas cake has been a part of that tradition for centuries. The origins of this rich and flavorful dessert can be traced back to the Middle Ages when dried fruits and spices were considered luxuries and reserved for special occasions. The first recorded recipe for a Christmas cake in Scotland dates back to the 18th century, but the tradition of making these cakes during the holiday season has been ingrained in Scottish culture for much longer.
The Significance
Christmas cakes hold a special significance in Scottish households, and they are often associated with the holiday season and family gatherings. These cakes are typically made in advance and are allowed to mature for several weeks, intensifying the flavors and creating a moist and dense texture. They are then served during Christmas celebrations, with each family having their own unique recipe that has been passed down through generations.
The Perfect Scottish Christmas Cake Recipe
Now that we have learned about the history and significance of Scottish Christmas cakes, it's time to roll up our sleeves and get baking! Here is a delicious and foolproof recipe for a traditional Scottish Christmas cake that is sure to impress your guests:
Ingredients:
2 cups mixed dried fruit (raisins, currants, sultanas, candied peel)
1/2 cup glace cherries, halved
1/2 cup dried cranberries
1 cup butter, softened
1 cup brown sugar
4 eggs
2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp baking powder
1/4 cup whisky (optional)
Instructions:
In a large mixing bowl, combine the dried fruits, cherries, and cranberries. If desired, pour in the whisky and let it soak for 1 hour.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a third bowl, sift together the flour, cinnamon, ginger, nutmeg, and baking powder.
Gradually add the dry ingredients to the butter mixture, mixing until well combined.
Stir in the soaked dried fruits and mix until evenly distributed.
Preheat your oven to 300°F (150°C) and grease a 9-inch cake tin.
Pour the batter into the prepared tin and smooth out the surface with a spatula.
Bake for 2 1/2-3 hours, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
For added flavor, you can brush the top of the cake with more whisky and let it soak in before serving.
In Conclusion
The Scottish Christmas cake is a beloved tradition that has stood the test of time. With its rich history and delicious flavors, it's no wonder why this dessert continues to be a staple in Scottish households during the holiday season. So why not add a touch of Scottish charm to your Christmas celebration this year with this delectable cake? Your taste buds will thank you.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
