15 Scottis Italian Salad Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Scotland and Italy may seem like two completely different countries with distinct cuisines, but there is one dish that brings them together in a delicious fusion of flavors - the Scottish Italian Salad. This recipe combines the hearty, comforting elements of Scottish cuisine with the fresh, vibrant ingredients of Italian cooking. It's the perfect dish for any occasion, whether you're looking for a healthy lunch option or a side dish to accompany your main meal. Let's dive into the ingredients and steps to create this delectable salad!

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Ingredients:

  • 1 head of romaine lettuce, torn into bite-sized pieces
  • 1 cup of cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/2 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of chopped walnuts
  • 1/4 cup of chopped dried cranberries
  • 1/4 cup of balsamic vinegar
  • 1 tablespoon of Dijon mustard
  • 1 clove of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Directions:

1. Prepare the salad base

Start by washing and drying the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.

2. Add the toppings

Next, add the cherry tomatoes, avocado, red onion, feta cheese, walnuts, and dried cranberries on top of the lettuce. These ingredients will provide a variety of textures and flavors to the salad.

3. Make the dressing

In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper. This tangy and savory dressing will tie all the ingredients together and add an extra kick of flavor to the salad.

4. Drizzle the dressing

Pour the dressing over the salad and toss everything together until all the ingredients are evenly coated.

5. Serve and enjoy!

Transfer the salad to a serving dish and enjoy immediately. The combination of fresh vegetables, creamy avocado, tangy feta cheese, and crunchy nuts and cranberries will make your taste buds sing.

This Scottish Italian Salad is not only delicious, but it is also packed with nutritious ingredients that will keep you feeling satisfied and energized. It's a perfect example of how two seemingly different cuisines can come together to create a harmonious and tasty dish. Give it a try and experience the best of both Scotland and Italy in one bite!

15 scottis italian salad recipe Prepare to be amazed!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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