19+ Scotch Shortbread Christmas Cookie Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
When it comes to Christmas baking, there is nothing quite as comforting and festive as a batch of homemade cookies. And when those cookies are scotch shortbread cookies, you know you're in for a real treat. This Christmas cookie recipe is a classic that has been passed down through generations, and for good reason. With its buttery, crumbly texture and sweet, indulgent flavor, it's no wonder that these cookies are a holiday favorite. So, let's dive into the scotch shortbread Christmas cookie recipe and discover how to make these delicious treats for yourself.
For a twist on the classic beer can chicken, try using scotch whiskey instead of beer. The rich, smoky flavor of the scotch will infuse into the chicken, giving it a unique and delicious taste. Simply pour a can of scotch over the chicken and let it cook as usual. The result is a tender and flavorful chicken that will have everyone coming back for seconds.
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Salted Butterscotch Hot Chocolate
Main Ingredients: Granulated Sugar, Scotch, Kosher Salt, Heavy Cream
One of the best parts of cooking with beer is the versatility it offers. This recipe takes advantage of that by using a salted butterscotch hot chocolate instead of beer. The combination of sweet and salty flavors pairs perfectly with the savory chicken, creating a mouthwatering dish that will impress your friends and family.
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Presbyterian
Main Ingredients: Scotch, Ginger Ale, Club Soda
If you're a fan of fruity and refreshing flavors, consider using a Presbyterian cocktail in your beer can chicken recipe. This drink is made with scotch, ginger ale, and club soda, and the flavors will infuse into the chicken for a delicious and unique taste. The result is a flavorful and juicy chicken that will be a hit at any gathering.
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Whisky Skin
Main Ingredients: Boiling Water, Demerara Sugar, Lemon Peel, Scotch
For a simple and flavorful twist on traditional beer can chicken, try using whisky skin instead. This recipe involves rubbing the chicken with a mixture of scotch, garlic, and herbs before cooking it on the grill. The result is a tender and flavorful chicken with a crispy and delicious skin that everyone will love.
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Mulled Wine - with a Ginger and Scotch twist
Main Ingredients: Sugar, Water, Orange, Lemon, Cloves, Cinnamon Stick
Mulled wine is a popular drink during the holiday season, and it can also be used to flavor your beer can chicken. Simply pour a bottle of mulled wine over the chicken and let it cook as usual. The result is a tender and flavorful chicken with a hint of holiday spice and warmth from the mulled wine.
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Cranberry Rob Roy with scotch and orange
Main Ingredients: Fresh Cranberries, Orange, Vanilla, Brown Sugar, Water
This recipe combines the flavors of scotch, cranberry, and orange for a delicious and festive twist on the classic beer can chicken. The result is a tender and flavorful chicken with a tangy and slightly sweet taste that will have everyone asking for the recipe.
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Spicy Holiday Compound Butter
Main Ingredients: Butter, Scotch, Maple Syrup, Chinese 5 Spice Powder
For a spicy and flavorful beer can chicken, try using a homemade compound butter made with scotch and spices. Simply mix softened butter with scotch, cayenne pepper, and other spices, and then rub it all over the chicken before cooking. The result is a juicy and flavorful chicken with a delicious kick of heat.
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Scotch Sour
Main Ingredients: Ice, Simple Syrup, Fresh Lemon Juice, Scotch, Lemon
This recipe takes inspiration from the classic cocktail, the whiskey sour, and uses it to flavor the chicken. The combination of scotch, lemon juice, and sugar creates a tangy and flavorful marinade for the chicken. The result is a tender and juicy chicken with a delicious tart flavor.
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Scotch Violets
Main Ingredients: Scotch, Lemon Juice, Creme De Violette, Syrup, Lemon
If you're looking for a unique and elegant way to flavor your beer can chicken, try using scotch violets. This recipe involves infusing a bottle of scotch with violets and then using it to marinate the chicken. The result is a tender and flavorful chicken with a delicate floral taste that will surprise and delight your taste buds.
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Butter Scotch Ice Cream Cups
Main Ingredients: Scotch, Light Brown Sugar, Light Corn Syrup, Water
If you're a fan of desserts, this beer can chicken recipe is for you. Instead of using a traditional beer or wine, this recipe uses a creamy and delicious butterscotch ice cream to flavor the chicken. The result is a tender and flavorful chicken with a rich and indulgent taste that will satisfy your sweet tooth.
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Butterscotch Pudding Made With Scotch
Main Ingredients: Heavy Cream, Scotch, Dark Brown Sugar, Water, Salt
For a unique and flavorful twist on traditional beer can chicken, try using a homemade butterscotch pudding made with scotch. Simply mix scotch, butter, and other ingredients to create a creamy and delicious pudding, and then use it to marinate the chicken. The result is a tender and flavorful chicken with a rich and decadent taste.
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Scotch or Whiskey Truffles
Main Ingredients: Semi Sweet Chocolate Chips, Dark Chocolate, Cacao
If you're a fan of chocolate, this beer can chicken recipe is a must-try. Instead of using a traditional beer or wine, this recipe uses scotch or whiskey truffles to flavor the chicken. The result is a tender and flavorful chicken with a hint of chocolatey goodness that will satisfy your cravings.
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The Ginger Snap – A Scotch Cocktail
Main Ingredients: Scotch, Amaretto, Angostura, Ginger Liqueur, Lemon Juice
This recipe takes inspiration from the classic ginger snap cookie and uses it to flavor the chicken. The combination of scotch, ginger beer, and other ingredients creates a tangy and flavorful marinade for the chicken. The result is a tender and juicy chicken with a delicious ginger spice.
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Smoky Mulled Cider with Chipotle and Islay Single Malt...
Main Ingredients: Apple Cider, Organic Sugar, Chipotle Pepper, Cardamom
If you're looking for a recipe that packs a punch of flavor, this one is for you. This beer can chicken recipe uses a smoky and spicy mulled cider made with chipotle and Islay single malt scotch to infuse the chicken with a delicious and unique taste. The result is a tender and flavorful chicken with a smoky and spicy kick.
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The Art of Fielding and Scotch - Caramel Cracker Jacks
Main Ingredients: Popped Popcorn, Salted Peanuts, Unsalted Butter, Brown
This recipe takes inspiration from the novel, "The Art of Fielding," and uses it to flavor the chicken. The combination of scotch, caramel, and cracker jacks creates a sweet and salty marinade for the chicken. The result is a tender and flavorful chicken with a delicious and unique taste.
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John McCarthy's Scotch Regency Punch
Main Ingredients: Cardamom Pods, Water, Sugar, Scotch, Lemon Juice, Soda
This beer can chicken recipe takes inspiration from a classic cocktail, the Scotch Regency Punch. The combination of scotch, tea, and other ingredients creates a flavorful and refreshing marinade for the chicken. The result is a tender and juicy chicken with a delicious and complex taste.
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Warm Woolly Sheep cocktail
Main Ingredients: Scotch, Drambuie, Milk
For a cozy and comforting twist on traditional beer can chicken, try using a warm woolly sheep cocktail to flavor the chicken. This drink is made with scotch, honey, and other ingredients, and the flavors will infuse into the chicken for a delicious and unique taste. The result is a tender and flavorful chicken that will warm you up from the inside out.
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Penicillin Cocktail
Main Ingredients: Honey, Water, Ginger Root, Blended Scotch, Lemon Juice
This recipe takes inspiration from the classic penicillin cocktail and uses it to flavor the chicken. The combination of scotch, ginger, and honey creates a tangy and flavorful marinade for the chicken. The result is a tender and juicy chicken with a delicious and refreshing taste.
Main Ingredients: Pretzel Twists, Chocolate Milk, Unsalted Butter, Dark
If you're a fan of indulgent desserts, this beer can chicken recipe is for you. Instead of using a traditional beer or wine, this recipe uses a rich and decadent chocolate covered pretzel peanut butter cupcake to flavor the chicken. The result is a tender and flavorful chicken with a sweet and salty taste that will satisfy all of your dessert cravings.
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Butterscotch Pecan Tart with Scotch-Spiked Whipped...
Main Ingredients: All Purpose Flour, Sugar, Fine Sea Salt, Unsalted
This beer can chicken recipe takes inspiration from a classic dessert, the butterscotch pecan tart. The combination of scotch, butterscotch, and pecans creates a rich and flavorful marinade for the chicken. The result is a tender and juicy chicken with a delicious and indulgent taste. Top it off with a scotch-spiked whipped cream for an extra special touch.
Ingredients
1. Butter
The key to a perfect batch of scotch shortbread cookies is good quality butter. Make sure to use unsalted butter and let it come to room temperature before using it in the recipe. This will ensure that the butter incorporates evenly into the dough, creating that signature crumbly texture.
2. Flour
For the best results, use a high-quality all-purpose flour for this Christmas cookie recipe. The flour not only provides the structure for the cookies, but it also adds a nice depth of flavor to the dough.
3. Sugar
To sweeten up these cookies, we use a combination of granulated sugar and powdered sugar. The granulated sugar adds a slight crunch to the cookies, while the powdered sugar gives them a smooth finish.
4. Vanilla Extract
A splash of vanilla extract adds a warm, sweet flavor to these cookies. Make sure to use pure vanilla extract for the best taste.
Instructions
1. Cream the butter and sugars
In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the dry ingredients
Gradually add in the flour and mix until a dough forms.
3. Roll out the dough
Roll out the dough on a floured surface to about ¼ inch thickness.
4. Cut into shapes
Using your favorite Christmas cookie cutters, cut out the dough into festive shapes.
5. Bake and cool
Place the cookies on a lined baking sheet and bake at 350 degrees for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Decorate (optional)
If desired, you can decorate the scotch shortbread cookies with a simple glaze or royal icing for an extra festive touch.
Conclusion
This scotch shortbread Christmas cookie recipe is a must-have for your holiday baking repertoire. With its simple ingredients and easy instructions, you'll have a batch of delicious cookies in no time. So, gather your loved ones, put on some Christmas music, and enjoy the process of making these tasty treats together. Happy baking!