15 Scotch Eggs Recipe South Africa Taste The Magic Today!
Published on: Mar 6, 2024
If you're looking for a delicious and unique recipe to add to your South African cuisine repertoire, look no further than scotch eggs. This classic British dish has made its way to South Africa and has become a favorite among locals. But don't be fooled by its simplicity, the perfect scotch egg takes skill and a little bit of know-how. In this article, we'll take you through the steps of creating the perfect scotch eggs right in your own kitchen. So let's get cracking!
Main Ingredients: Large Free Range Eggs, Ground Pork Sausage
Scotch eggs are a classic British pub food that has become a popular dish around the world. It's a hard-boiled egg wrapped in flavorful sausage and breadcrumbs, then deep-fried until crispy and golden brown. But did you know that you can also make a delicious beer can chicken recipe using scotch eggs? It's a match made in heaven, with the smoky, juicy chicken complementing the rich and savory scotch eggs. Here are 20 creative and mouth-watering ideas for incorporating scotch eggs into your beer can chicken recipes.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a traditional South African dish that is essentially a hollowed-out loaf of bread filled with curry. It's perfect for feeding a crowd, and it's even better when paired with a beer can chicken. To make a unique and flavorful beer can chicken, try stuffing the chicken with a spicy bunny chow filling before roasting it on the grill. The result is a fusion of flavors that will have your taste buds dancing.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is another popular South African dish that is similar to a meatloaf or shepherd's pie. It's a rich and savory dish made with ground meat, spices, and a creamy custard topping. To create a beer can chicken recipe with a South African twist, try using bobotie spices to season the chicken and serve it with a side of bobotie. It's a delicious way to bring some new flavors to your dinner table.
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SCOTCH EGG SIMPLE, QUICK, AND TASTY
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Onion Powder, Bread
If you're short on time but still want to impress your guests with a tasty beer can chicken, then this simple scotch egg recipe is for you. Instead of making traditional scotch eggs, use the sausage and breadcrumb coating to season the chicken before placing it on a beer can and roasting it on the grill. It's a quick and easy way to add some extra flavor and moisture to your beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is perfect for chilly nights. To add a twist to your beer can chicken, try serving it with a side of lamb stew. The tender and flavorful lamb pairs perfectly with the smoky and juicy chicken. Plus, the rich and hearty stew makes for a delicious sauce to drizzle over the chicken.
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Pub Food – Scotch Egg
Main Ingredients: Boiled Eggs, Breakfast Sausages, Fresh Sage, Fresh
For a beer can chicken recipe that truly embodies the classic pub food feel, try making scotch egg rolls. Instead of using traditional sausage and breadcrumbs, wrap the chicken in a layer of mashed potatoes and then roll it in crushed pretzels before roasting it on the grill. The result is a crispy and flavorful chicken with a pub-inspired twist.
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Scotch Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Sausage, Large Eggs, Cheddar
Another fun and tasty way to incorporate scotch eggs into your beer can chicken recipe is by making scotch egg rolls. Instead of using traditional sausage and breadcrumbs, use a mixture of ground chicken, herbs, and seasonings to create a crispy and flavorful coating for the chicken. Then, wrap the chicken in egg roll wrappers before roasting it on the grill. It's a unique and delicious twist on both scotch eggs and beer can chicken.
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Vegetarian scotch egg
Main Ingredients: Large Free Range Eggs, Canned Chickpeas, Red Kidney
For those who don't eat meat, you can still enjoy the delicious flavors of scotch eggs by making a vegetarian version. Instead of using sausage, use a mixture of mashed chickpeas, spices, and breadcrumbs to create a flavorful coating for the chicken. Grill the chicken on a beer can as usual, and you'll have a tasty and unique vegetarian beer can chicken dish.
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Scotch Egg Sliders
Main Ingredients: Eggs, Ground Sausage, Slider Buns, Flour, Egg, Panko
Sliders are a popular party food, and you can make them even more delicious by adding some scotch eggs to the mix. Simply make mini scotch eggs using quail eggs and mini chicken sausages, then place them on slider buns with some lettuce and tomato. It's an adorable and tasty way to enjoy scotch eggs and beer can chicken.
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Bite-Sized Scotch Egg
Main Ingredients: Eggs, Sausage Casings, Flour, Panko Breadcrumbs, Dijon
If you want to serve scotch eggs as an appetizer instead of a main dish, try making bite-sized versions. Use quail eggs, mini sausage balls, and a mixture of panko and crushed pretzels to create mini scotch eggs that are perfect for dipping. They're a fun and tasty addition to any beer can chicken meal.
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Japanese style Scotch egg
Main Ingredients: Eggs, Plain Flour, Breadcrumb, Vegetable Oil, Finely
For a unique and flavorful twist, try making a Japanese-style scotch egg. Instead of using traditional sausage, use a mixture of ground pork, ginger, and soy sauce to create a tasty coating for the chicken. Serve it with some steamed rice and a side of teriyaki sauce for a delicious and unexpected beer can chicken recipe.
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Try This Pastrami Scotch Egg
Main Ingredients: Grainy Mustard, Champagne Vinegar, Shallots, Salt
If you love the flavors of pastrami, then you'll love this beer can chicken recipe. Instead of using traditional sausage, use a mixture of ground beef, pastrami spices, and breadcrumbs to create a coating for the chicken. The result is a smoky and flavorful chicken that pairs perfectly with a side of pastrami fries.
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Mini Scotch Egg Hand Pies
Main Ingredients: Quail Eggs, Sausage Meat, Onion, Flat Leaf Parsley
Hand pies are a fun and delicious way to enjoy your favorite foods, and scotch eggs are no exception. Make mini scotch eggs using quail eggs and mini sausage balls, then wrap them in pie dough and bake them until golden brown. It's a unique and tasty way to enjoy scotch eggs and beer can chicken.
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Mac and Cheese Scotch Egg
Main Ingredients: Macaroni, Butter, Flour, Milk, Salt, Pepper, Cheese
Who doesn't love mac and cheese and scotch eggs? Combine these two comfort food favorites by making a mac and cheese scotch egg. Simply mix cooked mac and cheese with some ground chicken and spices, then wrap it around a hard-boiled egg and deep fry it until crispy. It's a decadent and delicious twist on both dishes.
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Scotch Egg Style Mini Breakfast Meatloaf
Main Ingredients: Hard Boiled Eggs, Ground Pork, Ground Beef, Olive Oil
If you love a hearty breakfast, then you'll love this beer can chicken recipe that combines elements of a classic scotch egg and a breakfast meatloaf. Use sausage meat, breadcrumbs, and eggs to create a flavorful coating for the chicken, then stuff it with breakfast favorites like bacon and cheese. It's a delicious and satisfying way to start your day.
Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Black
If you're a fan of spicy curries, then you'll love this beer can chicken recipe that incorporates a Pakistani dish called Nargisi Kofta. It's essentially a chicken scotch egg curry, with the chicken wrapped in a spicy meat mixture and cooked in a flavorful curry sauce. It's a unique and delicious way to enjoy both dishes at once.
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Matzo Ball Scotch Egg with Horseradish Avocado Dip
Main Ingredients: Eggs, Olive Oil, Seltzer, Matzo Meal, Onion, Baking
For a unique and flavorful twist, try making a matzo ball scotch egg with a horseradish avocado dip. The matzo ball adds a delicious and unexpected texture to the scotch egg, and the dip adds a creamy and tangy element. It's a tasty and creative way to enjoy scotch eggs and beer can chicken.
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Scotch Eggs
Main Ingredients: Eggs, Pork Sausage, Egg, Flour, Bread Crumbs, Italian
Of course, you can't go wrong with a classic scotch egg. The combination of hard-boiled eggs, sausage, and breadcrumbs is a tried and true favorite. Grill your scotch eggs on a beer can for added flavor and moisture, and serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a hearty and flavorful beer can chicken recipe, try wrapping the chicken in bacon before roasting it on the grill. The bacon adds a smoky and savory element to the chicken, and it pairs perfectly with a side of mashed potatoes and green beans. It's a classic comfort food meal with a twist.
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Classic Scotch Egg
Main Ingredients: Large Eggs, Sausage Meat, Fresh Parsley, Chives, Ground
Lastly, you can't beat a classic scotch egg. The combination of hard-boiled eggs, sausage, and breadcrumbs is a simple yet delicious meal that is perfect for any occasion. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying beer can chicken meal.
Preparing the Eggs
To start, you'll need hard-boiled eggs, ground pork sausage meat, bread crumbs, flour, eggs, and seasonings such as salt, pepper, and any herbs or spices of your choice. Begin by boiling your eggs until they are hard-boiled. Once cooked, peel the eggs and set them aside to cool.
Getting the Perfect Sausage Coating
While your eggs are cooling, it's time to prepare the sausage meat. Take your ground pork sausage meat and mix in your desired seasonings. This is where you can get creative and add your own twist to the traditional recipe. Some popular additions include garlic, sage, and onion. Once the sausage meat is well mixed, divide it into equal portions, depending on the number of eggs you have.
Coating the Eggs
Take your cooled hard-boiled eggs and carefully coat them with the prepared sausage meat. Make sure the meat is evenly distributed and covers the entire egg. Next, coat the sausage-covered eggs in flour, followed by beaten eggs, and finally, bread crumbs. This will give your scotch eggs a crispy and flavorful exterior.
Frying to Perfection
In a pan, heat up some vegetable oil and carefully place your coated eggs in the hot oil. Fry the eggs for about 8-10 minutes, turning occasionally to ensure they are evenly cooked. Once the sausage is fully cooked and crispy, remove the scotch eggs from the pan and let them drain on a paper towel.
Serving Suggestions
Scotch eggs make for a great snack or appetizer and can be served hot or cold. You can also get creative with your serving options by adding dips like honey mustard or spicy mayo. For a more traditional route, serve your scotch eggs with a side of mashed potatoes and gravy.
Now that you have the perfect scotch eggs recipe, you can add it to your next South African braai or dinner party menu. With its delicious combination of crispy sausage and soft-boiled eggs, this dish is sure to be a crowd-pleaser. So why not give it a try and impress your guests with your newfound culinary skills.
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