20+ Scotch Christmas Buns Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Scotch Christmas buns are a traditional Scottish treat that is often enjoyed during the holiday season. These sweet and buttery buns are filled with dried fruits, nuts, and spices, making them the perfect indulgence for Christmas morning or a cozy evening by the fire. In this article, we will take a closer look at the history of Scotch Christmas buns and provide a delicious and easy recipe for you to try at home. So let's dive in and learn more about this festive treat!
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
If you're a fan of sweet and gooey treats, then this recipe for Butterscotch Sticky Buns is a must-try. These buns are packed with a rich and buttery butterscotch sauce, which caramelizes perfectly in the oven. Each bite is filled with warm and comforting flavors that will have you coming back for more.
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Giant Vanilla Salted Butterscotch Sticky Buns
Main Ingredients: Active Dry Yeast, Warm Water, Light Brown Sugar
Take your love for sticky buns to the next level with these Giant Vanilla Salted Butterscotch Sticky Buns. These buns are not only huge in size, but they also pack a punch in terms of flavor. The combination of sweet butterscotch and salty vanilla creates a perfect balance that will satisfy all your cravings.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
If you're a fan of nuts, then you'll love these Pecan Sticky Buns. The addition of crunchy pecans on top of the sticky buns adds a delightful texture to every bite. This recipe also includes a secret ingredient that takes these buns to the next level - cinnamon. Trust us, you won't be able to resist these buns.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
Nothing beats a classic, and these Sticky Buns are a perfect example of that. Made with a simple but delicious dough, these buns are topped with a sticky and sweet glaze that will have you licking your fingers clean. Serve these buns warm for the ultimate comfort food experience.
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Classic Sticky Buns
Main Ingredients: Milk, Warm Water, Instant Dry Yeast, Sugar, Large Egg
If you're looking for a no-fuss recipe that delivers on taste, then these Classic Sticky Buns are for you. Made with pantry staples, these buns are easy to make and perfect for satisfying your sweet tooth. Top them with chopped nuts or raisins for some extra flavor and texture.
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Butterscotch, Pear, and Hazelnut Sticky Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Sugar, Butter, Large
Get ready to take your taste buds on a journey with these Butterscotch, Pear, and Hazelnut Sticky Buns. The combination of sweet butterscotch, juicy pears, and crunchy hazelnuts creates a harmonious flavor profile that will leave you wanting more. These buns are perfect for a special occasion or a lazy weekend brunch.
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Easy Sticky Buns
Main Ingredients: Milk Low Fat, Granulated Sugar, Butter, Instant Yeast
If you're short on time but still want to enjoy some delicious sticky buns, then this Easy Sticky Bun recipe is for you. Made with store-bought dough and a simple but tasty glaze, these buns can be whipped up in no time. They're perfect for a quick breakfast or as a sweet treat for the whole family.
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Old Fashioned Butterscotch Pecan Rolls (Sticky Buns)
Main Ingredients: Active Dry Yeast, Whole Milk, Sugar, Salt, Eggs, Flour
Take a trip down memory lane with these Old Fashioned Butterscotch Pecan Rolls. This recipe uses a traditional method of making sticky buns, resulting in a deliciously soft and fluffy texture. The addition of pecans on top adds a delightful crunch that pairs perfectly with the sweet butterscotch glaze.
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Cinnamon Sticky Buns
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Milk, Unsalted
It's no secret that cinnamon and sticky buns are a match made in heaven. This recipe for Cinnamon Sticky Buns takes that classic combination and elevates it to a whole new level. The warm and comforting aroma of cinnamon will fill your kitchen as these buns bake to perfection.
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Pecan Caramel Sticky Buns
Main Ingredients: Yeast, Warm Water, Milk, White Sugar, Vegetable Oil
These Pecan Caramel Sticky Buns are a must-try for all caramel lovers out there. The gooey caramel sauce perfectly coats each bun, while the pecans add a delicious crunch. These buns are perfect for a special occasion or as a decadent treat for yourself.
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Overnight Sticky Cinnamon Buns
Main Ingredients: Milk, Yeast, White Sugar, Melted Butter, Egg Yolks
Want to wake up to the smell of freshly baked sticky buns? Then this recipe for Overnight Sticky Cinnamon Buns is for you. The dough is left to rise overnight, resulting in soft and fluffy buns with a rich and sticky glaze. Plus, the cinnamon will make your taste buds dance with joy.
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Monkey Bread Sticky Buns
Main Ingredients: Margarine, Brown Sugar, Vanilla Pudding, Cinnamon, Nuts
This recipe for Monkey Bread Sticky Buns is perfect for a fun and interactive baking experience. The dough is rolled into small balls and then coated in a sweet and sticky glaze before being baked together in a bundt pan. The end result? A delicious pull-apart treat that everyone will love.
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The Best One-Hour Cinnamon Pecan Sticky Buns
Main Ingredients: Unsalted Butter, Milk, Yeast, All Purpose Flour, White
Craving sticky buns but don't want to wait hours for them to be ready? This recipe for The Best One-Hour Cinnamon Pecan Sticky Buns has got you covered. With just one hour of rising time, you can have freshly baked, warm and gooey buns on your table in no time.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Who says sticky buns can only be sweet? These Homemade Hamburger Buns are a unique twist on the classic sticky bun recipe. The soft and fluffy buns are filled with a savory ground beef and cheese filling and topped with a sticky and tangy glaze. Trust us, you won't be able to resist these buns.
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Easy Sticky Orange Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, All Purpose Flour
If you're a fan of sweet and tangy flavors, then this recipe for Easy Sticky Orange Chicken is a must-try. The chicken is coated in a sticky and flavorful orange sauce that pairs perfectly with rice and vegetables. This dish is perfect for a weeknight dinner or as a crowd-pleasing party food.
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The Perfect Sweet and Sticky Cinnamon Buns
Main Ingredients: Milk, Sugar, Butter, Salt, Egg, All Purpose Flour
These Sweet and Sticky Cinnamon Buns are sure to become a staple in your household. The dough is soft and fluffy, while the glaze is sticky and sweet. Plus, the addition of chopped nuts on top adds a delightful crunch. Make these for a special occasion or whenever you need a comforting treat.
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Easy Overnight Butterscotch Sticky Buns
Main Ingredients: Rolls, Pudding Mix, Melted Butter, Canela, Brown Sugar
Want to wake up to the smell of freshly baked sticky buns? Try this recipe for Easy Overnight Butterscotch Sticky Buns. The dough is left to rise overnight, resulting in soft and fluffy buns that are topped with a rich and buttery butterscotch glaze. These buns are perfect for a lazy weekend brunch.
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Caramel Sticky Buns
Main Ingredients: Margarine, Firmly Packed Brown Sugar, Light Corn Syrup
You can never have too much caramel, and these Caramel Sticky Buns are proof of that. The dough is filled with a delicious caramel sauce, which oozes out of the buns as they bake. The result is a decadent treat that will satisfy all your sweet cravings.
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Easy Korean Sticky Chicken
Main Ingredients: Green Onions, Boneless, Skinless Chicken Thighs, Salt
Transport your taste buds to Korea with this recipe for Easy Korean Sticky Chicken. The chicken is coated in a sticky and flavorful sauce made with soy sauce, honey, and sesame oil. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Sticky Garlic Chicken Thighs
Main Ingredients: Chicken Thighs, Honey, Soy Sauce, Chopped Garlic
Garlic lovers, rejoice! These Sticky Garlic Chicken Thighs are packed with flavor and are perfect for a quick and easy dinner. The chicken is coated in a sticky and garlicky sauce that will have you licking your fingers clean. Serve it with mashed potatoes and roasted vegetables for a satisfying meal.
The History of Scotch Christmas Buns
Scotch Christmas buns, also known as Scotch buns or Scotch fruit buns, have been a staple in Scottish households for centuries. The origins of these buns can be traced back to the medieval period when they were often served as part of a larger spread during the Christmas season.
During this time, the ingredients for these buns were considered to be luxurious and were only available to the wealthy. This included dried fruits such as raisins, currants, and candied peel, as well as spices like cinnamon, nutmeg, and allspice. It wasn't until the 19th century that these ingredients became more accessible to the general public, and Scotch Christmas buns became a holiday tradition for all.
The Recipe for Scotch Christmas Buns
Now that we know a bit about the history of Scotch Christmas buns, let's dive into the recipe. To make these delicious treats, you will need the following ingredients:
- 500g strong white bread flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 85g unsalted butter, softened
- 1 egg, beaten
- 7g fast-action yeast
- 175ml warm milk
- 50g caster sugar
- 100g raisins
- 100g currants
- 50g candied peel
- 50g chopped almonds
- 50g chopped mixed peel
- 50g melted butter
- 3 tbsp apricot jam
Step 1: In a large mixing bowl, combine the flour, salt, and spices. Rub in the softened butter until the mixture resembles breadcrumbs.
Step 2: In a separate bowl, mix together the egg, yeast, warm milk, and sugar. Pour into the dry ingredients and mix until a dough forms.
Step 3: Turn the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic.
Step 4: Place the dough back in the bowl and cover with a clean towel. Leave it to rise in a warm place for 1 hour.
Step 5: After an hour, roll out the dough into a large rectangle and spread the melted butter over the surface.
Step 6: Sprinkle the dried fruits, nuts, and peel evenly over the dough, leaving a small border around the edge.
Step 7: Roll the dough tightly, starting from the long edge, until you have a long sausage shape. Cut into 12 equal pieces.
Step 8: Place the buns into a greased baking dish, leaving a little space between each one. Cover and let them rise for another 30 minutes.
Step 9: Preheat the oven to 180°C (350°F). Bake the buns for 25-30 minutes or until golden brown.
Step 10: While the buns are still warm, brush the tops with apricot jam for a delicious glaze.
Enjoy your homemade Scotch Christmas buns with a warm cup of tea or coffee for the ultimate holiday treat.
In conclusion, Scotch Christmas buns are a festive and delicious tradition that has stood the test of time. With their rich history and easy recipe, they are a must-try for anyone looking to add some Scottish flair to their holiday celebrations. So why not gather your ingredients and give these buns a try? Your taste buds will thank you!
