15 Scool Of Wok Tomato Beef Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The School of Wok is renowned for its authentic and delicious Chinese recipes that are easy to recreate at home. One of their most popular dishes is the Tomato Beef, which is a perfect combination of tangy and savory flavors. This recipe is perfect for those who are looking to add a touch of Chinese cuisine to their cooking repertoire. In this article, we will take a closer look at the School of Wok's Tomato Beef recipe and learn how to make it like a pro.
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese Daikon, Carrot and Tomato Beef Stew is a hearty and comforting dish that combines the flavors of tender beef, sweet carrots, and tangy tomatoes with the unique texture of daikon. It's a perfect way to warm up on a chilly evening and is sure to become a family favorite. Plus, it's easy to make in a slow cooker or on the stovetop!
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
These Chinese Cold Noodles are a refreshing and delicious dish that's perfect for hot summer days. The noodles are coated in a flavorful sauce made with sesame oil, soy sauce, and peanut butter, and then topped with crunchy vegetables and tender chicken. It's a great way to enjoy a taste of Chinese cuisine without turning on the stove.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This Hand Pulled Noodles with Beef, also known as Chinese Fried Lamian, is a popular street food in China. The noodles are made by stretching and pulling the dough until it forms long and chewy strands. It's then stir-fried with tender beef and vegetables for a satisfying and flavorful meal.
Chinese Pepper Steak is a classic dish that combines tender strips of beef with colorful bell peppers and onions in a savory and slightly spicy sauce. It's a quick and easy weeknight meal that's bursting with flavor and can be served over rice or noodles.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a staple in Chinese cuisine and a popular takeout dish. It's made with fluffy rice, tender pieces of chicken, crunchy vegetables, and scrambled eggs, all stir-fried together with soy sauce and other seasonings. It's a delicious and versatile dish that can be customized with your favorite proteins and veggies.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli is a healthier and more flavorful version of the classic takeout dish. Tender slices of beef are marinated and stir-fried with fresh broccoli in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's an easy and delicious way to get your daily dose of veggies.
Looking for a quick and easy dinner idea? Try this Chinese Beef and Broccoli recipe! Tender slices of beef are cooked with broccoli and a savory sauce made with soy sauce, garlic, and ginger. It's a flavorful and healthy dish that's perfect for a busy weeknight.
This Chinese Fried Rice is a simple and delicious dish that's perfect for using up leftover rice and veggies. It's made with fluffy rice, scrambled eggs, and a mix of vegetables like carrots, peas, and corn, all stir-fried together with soy sauce and other seasonings. It's a great way to add some protein and veggies to your meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice dish is a flavorful and satisfying meal that's ready in just 30 minutes. Tender slices of beef are stir-fried with colorful bell peppers and onions in a savory sauce, and then served over fluffy rice. It's a perfect weeknight meal that the whole family will love.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese Beef and Tomatoes dish is a simple and delicious way to enjoy the flavors of China at home. Tender slices of beef are stir-fried with juicy tomatoes and a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a perfect combination of sweet and savory flavors that will keep you coming back for more.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef is a popular dish in Chinese restaurants, and now you can make it at home! Tender strips of beef are coated in a crispy batter and then stir-fried with a spicy and flavorful sauce made with chili peppers, garlic, and ginger. It's a delicious and satisfying dish that's perfect for spice lovers.
This Chinese Beef Noodle Soup is a hearty and comforting dish that's perfect for cold days. It's made with tender pieces of beef, chewy noodles, and a flavorful broth made with soy sauce, star anise, and other seasonings. It's a complete meal in a bowl and is sure to warm you up from the inside out.
This Chinese Hot Pot is a fun and interactive way to enjoy a meal with family and friends. A variety of meats, vegetables, and noodles are cooked in a communal pot of simmering broth, and then dipped in a variety of sauces for added flavor. It's a great way to try different ingredients and customize your meal to your liking.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
This Pressure Cooker Chinese Pepper Steak is a quick and easy way to enjoy the flavors of this classic dish. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, garlic, and ginger, all in a fraction of the time it would take on the stove. It's a perfect meal for busy weeknights or when you're craving Chinese food in a hurry.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This Spicy Chinese Beef Noodle Soup is a delicious and satisfying dish that's perfect for spice lovers. It's made with tender pieces of beef, chewy noodles, and a flavorful broth made with chili peppers, garlic, and ginger. It's a great way to warm up on a chilly day and is sure to clear your sinuses.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This Rock Springs Dish with Chinese and Mexican Roots is a unique and flavorful fusion dish that combines elements from both cuisines. It's made with tender beef, crunchy vegetables, and a tangy and spicy sauce that's sure to please your taste buds. It's a great way to try something new and get a taste of two cultures in one dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese Chow Fun Noodles with Beef is a classic Cantonese dish that's popular in both China and the US. Tender beef strips are stir-fried with chewy wide rice noodles and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a delicious and filling meal that's perfect for any occasion.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef is a flavorful and spicy dish that's perfect for those who love a little heat in their meals. Tender slices of beef are stir-fried with vegetables and coated in a bold and peppery sauce made with black pepper, garlic, and other seasonings. It's a delicious and satisfying dish that's sure to leave your taste buds tingling.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a healthier and more flavorful take on the classic dish. Tender slices of beef are stir-fried with fresh broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a great way to get your protein and veggies in one delicious dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in Chinese takeout and a popular dish that's loved by many. Tender pieces of beef are stir-fried with fluffy rice, scrambled eggs, and a mix of vegetables, all coated in a savory sauce made with soy sauce and other seasonings. It's a delicious and satisfying meal that's perfect for a night in.
Ingredients You Will Need
To make the School of Wok's Tomato Beef, you will need the following ingredients:
Beef: You can use any cut of beef for this recipe, but a good quality steak or beef tenderloin works best.
Tomatoes: Fresh, ripe tomatoes are the star of this dish, so make sure to choose the best ones available.
Garlic and Ginger: These two ingredients bring depth and flavor to the dish.
Soy Sauce: A staple in Chinese cuisine, soy sauce adds a salty and savory element to the dish.
Chili Flakes: For a kick of heat, add some chili flakes to the dish.
Cornstarch: This will be used to thicken the sauce.
Rice: To serve the Tomato Beef with and soak up all the delicious sauce.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the cooking process. Follow these simple steps to recreate the School of Wok's Tomato Beef:
Marinate the Beef: Cut the beef into bite-sized pieces and marinate it in soy sauce, garlic, and ginger. Let it sit for at least 20 minutes to allow the flavors to infuse.
Cook the Beef: Heat a wok or a large pan over high heat. Add a tablespoon of oil and let it heat up. Once hot, add the marinated beef and cook for 2-3 minutes until it is browned on all sides. Remove the beef and set it aside.
Cook the Tomatoes: In the same wok or pan, add more oil if needed and toss in the tomatoes. Cook for 2-3 minutes until they start to soften.
Add the Beef: Once the tomatoes are slightly softened, add the beef back to the pan and mix it with the tomatoes.
Thicken the Sauce: In a small bowl, mix together cornstarch and water to create a slurry. Add this to the pan and stir until the sauce thickens.
Finish and Serve: Add a pinch of chili flakes for some heat and give everything a good stir. Serve the Tomato Beef over a bed of steaming rice and enjoy!
Why You Should Try This Recipe
If you are looking for a quick and easy Chinese recipe to add to your meal rotation, the School of Wok's Tomato Beef is a must-try. Not only is it bursting with flavor, but it also requires simple ingredients that you may already have in your pantry. Impress your family and friends with this delicious dish and bring a taste of Chinese cuisine to your kitchen. So what are you waiting for? Give this recipe a try and taste the magic of the School of Wok!
