19 Scones Indian Fry Bread Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Scones and Indian fry bread are both beloved comfort foods that have been enjoyed for centuries. While they may seem like two very different dishes, they actually share many similarities in their preparation and ingredients. In this article, we will explore the history of scones and Indian fry bread, as well as provide a delicious and easy-to-follow recipe for a fusion dish that combines the best of both worlds. Get ready to tantalize your taste buds with our scones Indian fry bread recipe.

Jump to Recipe

1 of 20

Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

How to make Indian Fry Bread made Easy - Devour Dinner

Indian Fry Bread Recipe (Low Carb) | My Montana Kitchen

Indian Fry Bread and Indian Taco Recipe, Whats Cooking America

Indian fry bread is a traditional Native American dish that has become a popular staple in many households. This simple and versatile bread can be served as a side dish or used as a base for a variety of toppings and fillings. It's crispy on the outside and soft and fluffy on the inside, making it the perfect accompaniment to any meal.

2 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

Navajo Tacos (+ Fry Bread Recipe) - A Spicy Perspective

Navajo Tacos with Homemade Fry Bread | Favorite Family Recipes

Navajo Fry Bread Recipe #breadrecipes | Indian fried bread recipe ...

Indian Tacos with Indian Fry Bread - Authentic Navajo Taco Recipe

One of the most popular ways to enjoy Indian fry bread is by turning it into Navajo tacos. These delicious tacos are made with Indian fry bread as the base, topped with seasoned ground beef, lettuce, cheese, and other toppings of your choice. The combination of the crispy bread and flavorful toppings is sure to be a hit with your taste buds.

3 of 20

Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

Punjabi Chole Bhature - Savory Bites Recipes

Easy Bhatura Recipe Without Yeast (Fried Indian Bread) | Indian Ambrosia

Delhi Style Chole - Chickpeas Curry - Instant Pot - This That More

For a more traditional Indian dish, try making chole bhature with Indian fry bread. This flavorful dish consists of a spicy chickpea curry served with fluffy and crispy fry bread. It's a popular street food in India and is now enjoyed by people all over the world.

4 of 20

Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

Make Navajo Tacos with crispy homemade Indian fry bread and your ...

Indian Fry Bread | Recipe | Homemade fries, Indian fry bread recipe ...

Lakota Indian Fry Bread Recipe | Dandk Organizer

The Navajo tribe has been making Indian fry bread for centuries, and their recipe has been passed down through generations. The bread is made with simple ingredients like flour, salt, and water, but the key is in the preparation. The dough is stretched and flattened before being fried to create the perfect texture.

5 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. The creamy tomato-based sauce is full of flavor and pairs perfectly with Indian fry bread. Use the fry bread to scoop up the sauce and chicken for a delicious and satisfying meal.

6 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

Naan Bread Recipe | Savoring The Good

Indian Naan Bread "What you all have been waiting for" - True Foods Blog

Garlic Naan - with or without Oven | Recipe | Food recipes, Cooking ...

Naan bread is a staple in Indian cuisine and is often served alongside curries and other dishes. This stovetop version of naan bread is quick and easy to make, and pairs well with a variety of Indian dishes. The soft and chewy texture of the bread is a perfect contrast to the crispy Indian fry bread.

7 of 20

Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

Indian Fry Bread - Fry Bread Recipe for Taco Night - The Gifted Gabber

Indian bread fry is a simple and delicious snack that can be whipped up in minutes. The fry bread is cut into small pieces and fried until crispy before being tossed in a mix of spices. It's a great way to use up leftover fry bread and is sure to be a hit with your family.

8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Chicken korma is a popular Indian dish that is known for its rich and flavorful sauce. The creamy and aromatic sauce pairs well with Indian fry bread, making it a great option for a filling and satisfying meal. The tender chicken and fragrant spices make this dish a must-try.

9 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

Kadai Chicken Recipe (Step by Step) - Whiskaffair

Kadai Chicken Recipe - Sharmis Passions

Easy Kadai Chicken - From My Kitchen

Kadai Chicken Recipe, Chicken Karahi | Chicken Kadai Recipe

Kadai chicken is a spicy and tangy Indian dish that is full of flavor. The chicken is cooked in a kadai, a type of Indian wok, and is served with Indian fry bread for a hearty and delicious meal. The combination of the tender chicken and crispy bread is a match made in heaven.

10 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia

Curry Shrimp – Spice Affair Indian Cuisine

Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

If you're a fan of seafood, then you have to try Indian shrimp curry with Indian fry bread. The rich and flavorful curry is made with coconut milk, spices, and juicy shrimp. Use the fry bread to soak up all the delicious sauce for a truly satisfying meal.

11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa

Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...

Instant Pot Chickpea Curry {Vegan} - Eating Instantly

This vegetarian-friendly dish is a must-try for anyone who loves Indian food. The creamy coconut curry is packed with flavor and is served with Indian fry bread for a delicious and filling meal. The addition of chickpeas makes this dish hearty and satisfying.

12 of 20

American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

Navajo Tacos (Indian Fry Bread) - House of Nash Eats

Native American Fry Bread Recipe | Survival Sullivan | Recipe | Native ...

Mom’s Navajo Tacos and Indian Fry Bread - Cooking Classy | Indian bread ...

The fusion of American and Indian cuisine comes alive in this delicious dish. The fry bread is topped with all the classic taco fillings, creating a unique and tasty meal that is sure to be a hit with your family. The crispy bread adds a new dimension to the traditional taco.

13 of 20

Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

Navajo Tacos (with Homemade Indian Fry Bread!) - Cooking Classy

How to Make Indian Fry Bread Tacos - Chef Alli

If you can't get enough of Indian fry bread tacos, why not try making them at home? This recipe calls for homemade fry bread and a flavorful taco filling, creating a truly authentic and delicious dish. Customize your toppings to your liking and enjoy a tasty twist on a classic dish.

14 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti, also known as chapati, is a staple in Indian cuisine. This flatbread is made with whole wheat flour and is commonly eaten alongside curries and other dishes. The soft and chewy texture of roti pairs well with the crispy Indian fry bread, making it the perfect side dish or snack.

15 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

Indian Chicken Curry - Cooking Made Healthy

Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Chicken curry is a classic Indian dish that is loved by many. The tender chicken and flavorful sauce are a perfect match for Indian fry bread. The combination of textures and flavors will leave your taste buds wanting more.

16 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

Bread Uttapam / Instant Bread Dosa - Spicy World Simple and Easy ...

South Indian Food Spicy Uttapam Stock Image - Image of lunch, crisp ...

Bread 🍞 Uttapam recipe | Bread recipes | Poonam Khanduja recipes ...

bread uttapam recipe | instant bread dosa recipe | instant uttapam ...

Uttapam is a popular South Indian snack that is made with a thick pancake-like batter. This version uses Indian fry bread as the base instead of the traditional batter, creating a unique and tasty twist on the classic dish. Serve it with chutney or a spicy curry for a delicious snack or light meal.

17 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

Dal Makhani Recipe (Step by Step + Video) - Whiskaffair

Dal Makhani Reipe | Punjabi Maa Ki Dal - Fun Food Frolic

Dal makhani recipe | How to make punjabi dal makhani recipe

Dal nirvana, also known as dal makhani, is a creamy and satisfying lentil dish that is popular in Indian cuisine. The rich and flavorful sauce is a perfect pairing for Indian fry bread, creating a filling and delicious meal. Serve it with rice or enjoy it on its own for a tasty vegetarian option.

18 of 20

Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

30 Of the Best Ideas for Navajo Indian Fry Bread Recipes - Home, Family ...

Easy Navajo Tacos with Veggies and Indian Fry Bread | A Bountiful Kitchen

If you're lucky enough to have a family recipe for Indian fry bread, it's likely to be a cherished dish. Many Native American families have passed down their versions of Indian fry bread for generations. Enjoying this dish with your loved ones is a special experience that can't be replicated anywhere else.

19 of 20

Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

This quick and easy stir fry is a great way to use up any leftover Indian fry bread. The crispy bread adds a unique texture to the dish and pairs well with the savory mushrooms and vegetables. It's a great option for a vegetarian meal or side dish.

20 of 20

Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

Navajo Fry Bread Recipe, Indian Fry Bread — Info You Should Know

Fry Bread is a beloved tradition in the United States. Serve it up ...

Navajo fry bread is a variation of Indian fry bread that is made by the Navajo tribe. It's a simple and delicious bread that can be enjoyed on its own or as a base for a variety of dishes. The key to making perfect Navajo fry bread is to use your hands to stretch and shape the dough.

The History of Scones and Indian Fry Bread

The Origins of Scones

Scones originated in Scotland in the 16th century and were traditionally cooked on a griddle. They were made with oats and were a staple food for the Scottish people. As time went on, scones evolved and were made with different types of flours, such as wheat and barley. They were also sweetened with sugar and flavored with dried fruits, nuts, and spices.

The History of Indian Fry Bread

Indian fry bread, also known as Navajo fry bread, has a rich history in Native American culture. It is believed to have been created in the 1800s when the Navajo people were forced to relocate to a reservation and had to make do with the limited ingredients they had. Fry bread quickly became a popular dish among many Native American tribes and is often served at powwows and other cultural events.

Bringing Together Two Beloved Dishes

Now, let's combine the delicious flavors of scones and Indian fry bread to create a unique and mouth-watering dish. Our scones Indian fry bread recipe will have the same flaky and buttery texture of traditional scones, but with a slight crunch from the fried dough. The addition of traditional fry bread ingredients, such as cornmeal and baking powder, will give the scones a subtle hint of Native American flavors.

Ingredients:

2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
Oil for frying
Powdered sugar for dusting

Instructions:

In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add in the milk and mix until a soft dough forms.
On a floured surface, knead the dough a few times and then roll it out into a 1/2 inch thick circle.
Using a cookie cutter or a glass, cut out rounds of dough.
In a deep fryer or large pot, heat oil to 375 degrees F.
Carefully place the dough rounds into the hot oil and fry for 2-3 minutes on each side or until golden brown.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Sprinkle with powdered sugar and serve warm.

In Conclusion

Scones and Indian fry bread may have different origins, but they both hold a special place in the hearts of many. By combining the two dishes, we have created a fusion recipe that celebrates the unique flavors of both cultures. Give our scones Indian fry bread recipe a try and enjoy the best of both worlds in one delicious dish.