15 Scone Recipe Light Southern Food Delight In These Amazing Recipes!
Published on: Apr 7, 2024
When it comes to Southern cuisine, there are few dishes that embody the region's rich history and flavor quite like a scone. This traditional Scottish pastry has been a staple in the South for centuries, and has evolved into a beloved treat that can be enjoyed any time of day. But for those looking for a lighter alternative, this scone recipe is the perfect way to satisfy your cravings without the guilt. Made with simple ingredients and a few clever substitutions, these scones are just as delicious as the original, but with a healthier twist.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The southern cornbread recipe is a classic staple in southern cooking. It’s a simple and delicious side dish that pairs well with any meal. This recipe uses a cast iron skillet to create a perfectly crisp and golden crust. The combination of cornmeal, flour, and buttermilk gives this cornbread a light and fluffy texture. Serve it warm with a drizzle of honey and enjoy a taste of the south.
Southern smothered chicken is a comfort food favorite in the south. This recipe involves cooking chicken in a rich and flavorful gravy until it’s tender and falling off the bone. The key to this dish is to cook it low and slow to allow the flavors to develop. Serve this with some creamy mashed potatoes for the ultimate southern meal.
Collard greens are a staple in southern cuisine. This recipe is a classic preparation using smoked ham hocks, onions, and garlic to create a rich and flavorful dish. The greens are cooked until tender and can be served as a side dish or as a main course with some cornbread on the side. Don’t forget to drizzle some hot sauce for a little kick.
Southern cornbread dressing is a must-have on any southern dinner table. This recipe uses homemade cornbread as the base and adds in some flavorful spices, celery, and onions. The dressing is then baked until golden and crispy on top. Serve it with some gravy and cranberry sauce for a delicious holiday meal.
Oxtails are a southern delicacy and are often smothered in a rich and savory gravy. This recipe involves marinating the oxtails in a flavorful blend of spices before slow cooking them until they are fall-off-the-bone tender. The gravy is thick and packed with flavor, making this dish a true southern comfort food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of classic flaky biscuits. This recipe uses simple ingredients like flour, buttermilk, and butter to create a light and tender biscuit. The key to making the perfect biscuit is to handle the dough gently and not overwork it. Serve these biscuits warm with some melted butter and honey for a truly southern experience.
Mac and cheese is a favorite comfort food in the south. This recipe takes the classic dish to the next level by baking it in the oven until the top is golden and crispy. The combination of different types of cheese and a creamy milk and egg mixture creates a rich and indulgent mac and cheese that will have you going back for seconds.
Another delicious variation of mac and cheese is the southern baked version. This recipe uses a combination of cheddar and monterey jack cheese for a creamy and gooey texture. The addition of some *b>crumbled bacon* adds a smoky and savory element to the dish. Serve this as a side or as a main course for a hearty and comforting meal.
Pecan pie is a classic dessert in the south. This recipe puts a twist on the traditional pie by turning it into bars. The buttery shortbread crust is topped with a rich and gooey pecan filling, making these bars irresistible. Serve them with a scoop of vanilla ice cream for the ultimate bite of southern sweetness.
Peach cobbler is a quintessential southern dessert. This recipe uses fresh juicy peaches and a buttery crumble topping to create a warm and comforting dessert. The cobbler is best served warm with a scoop of vanilla ice cream. It’s the perfect way to end any southern meal.
This classic recipe for collard greens is a staple on southern dinner tables. The greens are cooked low and slow with smoked ham hocks, onions, garlic, and a touch of vinegar for some tanginess. The result is a flavorful and tender side dish that pairs well with any southern meal.
Pimento cheese is a beloved southern spread that can be used in a variety of ways. This recipe uses a combination of cheddar and cream cheese, along with some *b>chopped pimentos* and spices to create a creamy and tangy spread. Serve it with crackers, on sandwiches, or as a dip for a tasty and versatile snack.
Southern cabbage is a simple yet delicious side dish that is often served alongside traditional southern meals. This recipe involves cooking the cabbage with some bacon, onions, and spices until it’s tender and full of flavor. It’s a great way to add some veggies to your meal without sacrificing taste.
Southern cornbread is the perfect side dish for any meal. This recipe uses a combination of cornmeal and flour for a light and fluffy texture. The addition of some *b>chopped jalapenos* adds a spicy kick to the cornbread. Serve it warm with some honey or butter for a delicious taste of the south.
Sausage gravy is a classic southern breakfast dish that is often served over biscuits. This recipe uses a combination of sausage, flour, and milk to create a rich and creamy gravy. Serve it over warm biscuits for a hearty and comforting breakfast.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This soul food version of baked mac and cheese is a true southern treat. It involves cooking the macaroni in a flavorful broth before adding in a cheesy and creamy sauce. The dish is then baked until the top is golden and crispy. It’s the perfect side dish for any southern meal.
Hush puppies are a popular side dish or appetizer in the south. This recipe uses a simple batter made with cornmeal, flour, and spices. The hush puppies are then deep-fried until they are crispy on the outside and soft on the inside. Serve them with some spicy dipping sauce for a tasty snack.
Squash casserole is a popular dish in the south, especially during the summer when fresh squash is in abundance. This recipe involves layering sliced squash with a creamy and cheesy mixture before baking it to perfection. It’s a great way to use up all that summer squash and a delicious side dish for any meal.
Fried corn is a simple and delicious side dish that is popular in the south. This recipe uses fresh corn that is cut off the cob and fried in a skillet with some butter, onions, and spices. The result is a sweet and savory dish that pairs well with any southern meal.
Shrimp and grits is a classic southern dish that is often enjoyed for breakfast, lunch, or dinner. This recipe involves cooking shrimp in a flavorful sauce and serving it over creamy and cheesy grits. It’s a simple yet satisfying dish that is full of southern charm.
Lightening Up a Southern Classic
When it comes to traditional Southern cooking, there's no denying that it can be heavy and indulgent. But that doesn't mean we can't find ways to make our favorite dishes a little lighter. And that's exactly what this scone recipe aims to do. By swapping out a few key ingredients and making some clever adjustments, we can create a scone that is just as satisfying but without all the extra calories and fat.
Whole Wheat Flour: The Secret to a Healthier Scone
The first key ingredient in this light scone recipe is whole wheat flour. This fiber-rich alternative to traditional all-purpose flour adds nutrients and a heartier texture to the scones. And the best part? You won't even be able to taste the difference. So go ahead and indulge in that second scone guilt-free with this healthy substitution.
Replacing Butter with Greek Yogurt
Butter is a staple in traditional scone recipes, but it's also a major source of fat and calories. In this light version, we swap out butter for Greek yogurt, which not only reduces the fat content but also adds a tangy flavor to the scones. Plus, Greek yogurt is packed with protein and probiotics, making these scones a healthier choice overall.
Adding Fresh Fruit for Flavor and Nutrition
Another way to lighten up these scones is by incorporating fresh fruit into the recipe. Not only does it add a burst of natural sweetness, but it also adds important vitamins and antioxidants. Try adding blueberries, strawberries, or peaches to your scones for a delicious and nutritious twist.
With these simple substitutions and additions, you can enjoy a classic Southern treat without compromising on taste or health. So why not whip up a batch of these light scones and savor the flavors of the South without the guilt? Your taste buds and your waistline will thank you.
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