17 Scone Recipe In Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're looking to add a touch of international flavor to your baking repertoire, why not try making Chinese-style scones? This unique twist on the classic scone recipe combines traditional Chinese ingredients and flavors to create a deliciously unique treat that is sure to impress your taste buds. Follow along as we guide you through the steps to creating these delightful Chinese scones that will have everyone asking for the recipe.
This classic Chinese dish is a crowd-pleaser for a reason. The combination of crispy chicken, tangy orange sauce, and fresh green onions is simply irresistible. The secret to perfecting this dish is to marinate the chicken in a mixture of soy sauce, honey, and orange juice before cooking. Serve with steamed rice for a complete meal that will have everyone coming back for seconds.
If you're a fan of Chinese takeout, you'll love this homemade version of Beef and Broccoli. Tender strips of beef and crisp broccoli are coated in a savory sauce made from soy sauce, oyster sauce, and hoisin sauce. The best part? It takes less than 30 minutes to make, making it the perfect weeknight meal. Serve over rice for a filling and delicious dinner.
Fried rice is a staple in Chinese cuisine and this recipe is a must-try. This dish is versatile, allowing you to use whatever ingredients you have on hand. Toss in some shrimp or chicken, add some peas or carrots, and you have a delicious meal in no time. The key to making perfect fried rice is to use cold, cooked rice and to constantly stir the ingredients while cooking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken breasts, it's time to give chicken thighs a try. This recipe is a twist on the classic Chinese dish, using juicy chicken thighs instead of chicken breasts. The thighs are marinated in a mixture of soy sauce, honey, and garlic before being baked to perfection. Serve with some steamed vegetables for a complete and healthy meal.
This dish is a healthier version of the classic Chinese takeout dish. Instead of deep-frying the chicken, it is baked and then coated in a flavorful sauce made from soy sauce, honey, and ginger. The broccoli is steamed and then tossed in the same sauce, making it a delicious and nutritious side dish. This dish is quick and easy to make, perfect for busy weeknights.
If you're in the mood for a light and comforting dish, look no further than Chinese Egg Drop Soup. This soup is made from a simple broth flavored with ginger and garlic, and thickened with beaten eggs. The result is a silky and flavorful soup that is perfect for any time of day. Serve with some homemade wonton chips for an extra crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite in many households, and it's no wonder why. Tender pieces of pork, peas, carrots, and scallions are cooked with fragrant garlic and ginger, and tossed with cold, cooked rice. The key to perfecting this dish is to use a high heat and to constantly stir the ingredients while cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than Egg Fried Rice. This dish is made with simple ingredients such as eggs, scallions, and vegetables, and is perfect for using up leftover rice. The best part? It takes less than 15 minutes to make! Serve with some sweet and sour chicken for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. Now you can make them at home with this easy recipe. The wings are coated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, and then baked to crispy perfection. Serve with some Chinese mustard for an extra kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the classic Chinese takeout dish. Instead of using strips of beef, this recipe uses lean ground beef, making it a lighter option. The beef is cooked with garlic, ginger, and soy sauce, and then tossed with crisp broccoli florets. Serve over rice for a healthy and delicious meal.
If you're a fan of Chinese takeout, you'll love these homemade egg rolls. These crispy appetizers are filled with a mixture of pork, cabbage, and carrots, and then deep-fried to golden perfection. Serve with some sweet and sour sauce for dipping and watch them disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with garlic and ginger, and then tossed with scallions, carrots, and peas. The key to perfecting this dish is to use a high heat and to constantly stir the ingredients while cooking.
Chinese BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. This dish is made by marinating strips of pork in a honey, soy sauce, and five-spice powder mixture, and then roasting until tender and caramelized. Serve with some steamed rice and vegetables for a delicious and satisfying meal.
This dish is perfect for those busy weeknights when you want a quick and healthy meal. Strips of chicken are stir-fried with vegetables and tossed in a flavorful sauce made from soy sauce, hoisin sauce, and garlic. Serve over rice for a complete and delicious meal that can be made in under 30 minutes.
This dish is a favorite on Chinese takeout menus, and now you can make it at home with this easy recipe. Tender pieces of chicken are coated in a sweet and sour sauce made from pineapple juice, vinegar, and brown sugar. Serve with some steamed rice and vegetables for a delicious and satisfying meal.
These sticky and sweet prawns are a must-try for seafood lovers. The prawns are coated in a honey and soy sauce mixture and then pan-fried until crispy and caramelized. Serve with some steamed rice and vegetables for a complete and mouth-watering meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you'll love this homemade version. These noodles are deep-fried until golden and crispy, and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. Add some vegetables and protein of your choice for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This dish is a must-try for all eggplant fans. The eggplant is cooked until tender and then coated in a spicy and garlicky sauce made from soy sauce, chili paste, and black bean sauce. Serve with some steamed rice for a delicious and flavorful meal that will have you coming back for more.
If you're looking for a simple and flavorful side dish, these Garlic Green Beans are the perfect choice. The beans are stir-fried with garlic and ginger until tender and then tossed in a savory soy sauce and hoisin sauce mixture. Serve with some steamed rice and protein of your choice for a complete and healthy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a twist on the classic Chinese dish, Kung Pao Chicken. It is made with tender chunks of chicken, peanuts, and vegetables, and tossed in a spicy and flavorful sauce made from soy sauce, rice vinegar, and chili paste. Serve with some steamed rice and enjoy the delicious flavors of this dish.
Ingredients:
For the scones:
2 cups all-purpose flour
1/4 cup Chinese five-spice powder
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup milk
1 large egg
1/2 cup chopped dried apricots
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract
Instructions:
Step 1: Preheat your oven and prepare baking sheet
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the flour, Chinese five-spice powder, sugar, baking powder, and salt. Use a whisk or fork to ensure all ingredients are well combined.
Step 3: Cut in butter
Add the cold butter cubes to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add wet ingredients
In a separate bowl, whisk together the milk and egg. Slowly pour this mixture into the dry ingredients and stir until just combined.
Step 5: Fold in apricots
Gently fold in the chopped dried apricots until evenly distributed throughout the dough.
Step 6: Shape and cut the dough
Transfer the dough onto a floured surface and shape into a circle about 1 inch thick. Use a sharp knife or pastry cutter to cut the dough into 8 equal wedges.
Step 7: Bake the scones
Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until lightly golden brown on top.
Step 8: Make the glaze
In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
Step 9: Drizzle glaze over scones
Once the scones are done baking, let them cool for a few minutes before drizzling the glaze over the top.
Step 10: Serve and enjoy!
These Chinese-style scones are best enjoyed warm, so serve them up and enjoy the delicious combination of Chinese flavors and traditional scone texture. These scones also make for a great breakfast or brunch treat, so don't be afraid to make a double batch!
Now that you have the recipe for these Chinese scones, it's time to get baking and impress your friends and family with your newfound international baking skills. Enjoy!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the scones:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li><b>1/4 cup Chinese five-spice powder</b></li>
<li><b>1/4 cup granulated sugar</b></li>
<li>1 tablespoon baking powder</li>
<li>1/2 teaspoon salt</li>
<li>1/2 cup cold butter, cut into small cubes</li>
<li>1/2 cup milk</li>
<li>1 large egg</li>
<li><b>1/2 cup chopped dried apricots</b></li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li>1/2 cup powdered sugar</li>
<li>1 tablespoon milk</li>
<li><b>1/4 teaspoon almond extract</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Preheat your oven and prepare baking sheet</h3>
<p>Preheat your oven to <b>375°F</b> and line a <b>baking sheet</b> with parchment paper.</p>
<h3>Step 2: Mix dry ingredients</h3>
<p>In a large mixing bowl, combine the <b>flour, Chinese five-spice powder, sugar, baking powder, and salt</b>. Use a whisk or fork to ensure all ingredients are well combined.</p>
<h3>Step 3: Cut in butter</h3>
<p>Add the <b>cold butter cubes</b> to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.</p>
<h3>Step 4: Add wet ingredients</h3>
<p>In a separate bowl, whisk together the <b>milk and egg</b>. Slowly pour this mixture into the dry ingredients and stir until just combined.</p>
<h3>Step 5: Fold in apricots</h3>
<p>Gently fold in the <b>chopped dried apricots</b> until evenly distributed throughout the dough.</p>
<h3>Step 6: Shape and cut the dough</h3>
<p>Transfer the dough onto a floured surface and shape into a <b>circle about 1 inch thick</b>. Use a sharp knife or pastry cutter to cut the dough into <b>8 equal wedges</b>.</p>
<h3>Step 7: Bake the scones</h3>
<p>Place the scones on the prepared baking sheet and bake for <b>20-25 minutes</b>, or until lightly golden brown on top.</p>
<h3>Step 8: Make the glaze</h3>
<p>In a small bowl, whisk together the <b>powdered sugar, milk, and almond extract</b> until smooth.</p>
<h3>Step 9: Drizzle glaze over scones</h3>
<p>Once the scones are done baking, let them cool for a few minutes before drizzling the glaze over the top.</p>
<h3>Step 10: Serve and enjoy!</h3>
<p>These <b>Chinese-style scones</b> are best enjoyed warm, so serve them up and enjoy the delicious combination of <b>Chinese flavors and traditional scone texture</b>. These scones also make for a great <b>breakfast or brunch treat</b>, so don't be afraid to make a double batch!</p>
<p>Now that you have the recipe for these <b>Chinese scones</b>, it's time to get baking and impress your friends and family with your newfound international baking skills. Enjoy!</p>
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