19+ Schwartz Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
For many people, the holiday season is not complete without a delicious and indulgent Christmas cake. And when it comes to Christmas cakes, the Schwartz Christmas cake recipe is a tried and true classic. Passed down through generations, this recipe is beloved for its rich and flavorful taste, making it the perfect dessert for the festive season. In this article, we will delve into the history of the Schwartz Christmas cake recipe and provide you with all the tips and tricks you need to create the perfect cake for your holiday celebrations.
If you're looking for a show-stopping dish to serve at your Christmas party, look no further than a delicious Christmas cake. This classic holiday dessert has been a staple at Christmas gatherings for years and is loved by many. But why stick to a traditional fruit cake when you can try out some new and unique recipes? From spiced chocolate salami to a healthy version of the classic, we've got you covered with our top 20 Christmas cake recipes.
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Christmas Spiced Chocolate Salami
Main Ingredients: Milk Chocolate, Whole Cloves, Butter, Golden Syrup
Add a twist to your holiday dessert table with this delicious and unique Christmas spiced chocolate salami. Made with rich dark chocolate, nuts, and a variety of warm spices, this recipe is sure to impress your guests. Plus, it's easy to make and can be prepared in advance, making it a great option for busy holiday hosts.
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Schwartz Cinnamon eggnog
Main Ingredients: Whole Milk, Double Cream, Ground Cinnamon, Vanilla Pod
What better way to celebrate the holiday season than with a warm and cozy drink? This Schwartz cinnamon eggnog recipe is the perfect addition to any Christmas party. Made with creamy eggnog, warm spices, and a touch of rum, this drink will warm you up from the inside out. Serve it with a sprinkle of cinnamon and a dash of nutmeg for a festive touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a quintessential holiday ingredient, and this Christmas cake recipe is a delicious way to incorporate them into your dessert. The tartness of the cranberries is balanced perfectly with the sweetness of the cake, making it a crowd-pleaser. Top it off with a dollop of whipped cream and a sprinkle of cinnamon sugar for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, or Buche de Noel, is a traditional Christmas dessert that originated in France. This recipe takes it to the next level with a rich and decadent chocolate cake, filled with a creamy chocolate ganache and chocolate buttercream. This impressive dessert is perfect for a special occasion and will have your guests begging for seconds.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is the way to go. With just a few basic ingredients and minimal prep time, you can have a moist and flavorful cake that is perfect for the holiday season. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. The secret ingredient? Applesauce. This unexpected addition keeps the cake moist and adds a subtle apple flavor that pairs perfectly with the warm spices. You won't be disappointed with this delicious and moist Christmas cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Looking for a unique and festive Christmas cake? Look no further than the Pandoro Christmas tree cake, a traditional Italian dessert that is perfect for the holiday season. This buttery and light cake is shaped like a tree and is dusted with powdered sugar to resemble a snowy winter scene. It's a beautiful and delicious addition to any Christmas gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake - whatever you call it, it's a classic holiday dessert that has stood the test of time. This recipe takes the traditional fruit cake and adds a few twists, such as soaking the dried fruit in brandy for extra flavor and adding a hint of orange zest. The result is a delicious and moist cake that is perfect for any Christmas celebration.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing and tangy twist on the classic Christmas cake, this cranberry and lime version is a must-try. The zesty lime adds a brightness to the cake that pairs perfectly with the tart cranberries. Serve it with a lime glaze and a sprinkle of fresh cranberries for a festive and flavorful dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique and colorful Christmas cake, try this pistachio and cherry recipe. The vibrant green of the pistachios and the deep red of the cherries make for a beautiful and festive presentation. The combination of flavors is also delicious, with the nuttiness of the pistachios and the sweetness of the cherries. Top it off with a cream cheese frosting for the perfect finishing touch.
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Schwartz Sausage Casserole
Main Ingredients: Onion, Red Pepper, Mushrooms, Water
If you're looking for a savory dish to balance out all the sweet treats at your Christmas party, this Schwartz sausage casserole is the answer. Made with hearty sausages, beans, and a variety of warm spices, this casserole is a comforting and delicious addition to any holiday spread. Serve it with some crusty french bread for a hearty and satisfying meal.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This classic fruit cake recipe is a must-have for any Christmas celebration. It's packed with a variety of dried fruits, warm spices, and a hint of rum for an extra kick. The cake is moist, flavorful, and perfect for slicing and sharing with friends and family. Plus, it can be made ahead of time and stored for up to a month, making it a convenient option for busy holiday hosts.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Add a touch of elegance to your Christmas dessert table with this cranberry almond cake. The combination of tart cranberries, nutty almonds, and warm spices is a match made in heaven. The cake is also topped with a cranberry glaze for an extra burst of flavor. Your guests will be impressed by this beautiful and delicious creation.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, Christmas cake, whatever you want to call it, this recipe is a delicious and festive addition to your holiday menu. The combination of plums, almonds, and warm spices creates a rich and flavorful cake that is perfect for the holiday season. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a decadent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of the traditional Christmas cake, this recipe is for you. Packed with dried fruits, warm spices, and a touch of brandy for extra flavor, this classic cake is a must-try. It's moist, flavorful, and perfect for slicing and sharing with loved ones. Plus, it's a great option for those who want to stick to the traditional holiday desserts.
Sugar cookies are a holiday staple, and this Christmas version is sure to be a hit with both kids and adults. The cookies are shaped into festive Christmas tree and ornament shapes and decorated with colorful icing and sprinkles. They're easy to make and are a fun activity to do with the whole family during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are not only delicious but also beautiful to look at. The light and airy meringue is flavored with peppermint extract and swirled with red and green food coloring for a festive touch. Serve them as a light and refreshing dessert after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and unique holiday appetizer, try this Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and a variety of toppings, this dish is sure to be a hit with both kids and adults. Plus, it's shaped like a Christmas tree, making it a festive addition to your holiday spread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Who says Christmas cake can't be healthy? This recipe is made with whole wheat flour, almond milk, and coconut oil, making it a healthier option for those who want to indulge without the guilt. The cake is also packed with dried fruit, nuts, and warm spices, making it a flavorful and nutritious treat. Serve it with a honey yogurt glaze for a touch of sweetness.
The Origins of Schwartz Christmas Cake Recipe
The Traditional Recipe
The Schwartz Christmas cake recipe has been a staple in many households for decades. It was first created by Mrs. Schwartz, a renowned baker known for her delicious and intricate cakes. She wanted to create a special cake that would be the centerpiece of Christmas dinner, and thus, the Schwartz Christmas cake was born. This recipe has stood the test of time and has been passed down through generations, with each family adding their own unique twist to it.
The Secret Ingredient
While the traditional recipe has stayed true to its roots, there is one secret ingredient that sets the Schwartz Christmas cake apart from others – rum. Mrs. Schwartz believed that adding a splash of rum to the cake batter would give it a rich and decadent flavor, and she was right. The rum not only adds a subtle boozy kick to the cake, but it also helps to keep the cake moist and tender.
Tips for Making the Perfect Schwartz Christmas Cake
Soak Your Fruits in Advance
One of the key steps to a successful Schwartz Christmas cake is to soak the dried fruits in advance. This allows the fruits to absorb the flavors of the rum and other spices, resulting in a more flavorful and moist cake. It is recommended to soak the fruits for at least 24 hours before baking the cake.
Don't Overmix the Batter
When it comes to mixing the cake batter, less is more. Overmixing the batter can result in a dense and heavy cake. It is important to mix the ingredients just until they are combined, as overmixing can also cause the cake to sink in the middle.
Wrap the Cake in Foil
To ensure that your Schwartz Christmas cake stays moist and fresh, it is important to wrap it in foil after it has cooled. This will prevent the cake from drying out and also helps to infuse the flavors of the fruits and rum even more.
In Conclusion
The Schwartz Christmas cake recipe is a true gem that has stood the test of time. With its rich and flavorful taste, it is the perfect dessert for the holiday season. Whether you stick to the traditional recipe or add your own twist, this cake is sure to be a hit at your Christmas celebrations. So gather your ingredients and get baking, and don't forget to pour yourself a glass of eggnog while you wait for the cake to cool. Happy holidays!
