15+ Schwabenbrötli Swiss Christmas Cookies Recipe Hazelnut Deliciousness Awaits You!
Published on: Mar 26, 2024
The holiday season is a time for indulging in delicious treats and creating cherished memories with loved ones. In Switzerland, schwabenbrötli, or Swiss Christmas cookies, are a beloved tradition that brings families together. These delectable cookies are made with hazelnuts, which are a staple in Swiss cuisine, and have a warm and nutty flavor that perfectly captures the essence of Christmas. Let's take a closer look at this traditional swiss recipe and discover how to make these festive cookies for your own holiday celebrations.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
If you’re looking for a unique and flavorful Christmas dessert, look no further than Panforte. This traditional Italian cake hails from the city of Siena and is packed with rich spices and dried fruits. It’s the perfect sweet treat to enjoy during the holiday season and is sure to impress your guests.
Panforte is typically made with a mixture of nuts, dried fruits, honey, and spices such as cinnamon, nutmeg, and cloves. The cake is then baked until firm and dusted with icing sugar before serving. The result is a dense and chewy cake with a perfect balance of sweetness and spice.
If you want to add a little twist to your Panforte, try incorporating some orange or lemon zest into the batter for a burst of citrus flavor. You can also experiment with different types of nuts and dried fruits to create your own unique version of this traditional cake.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
These traditional German Christmas cookies are a must-try for any holiday baking list. Made with ground almonds, candied citrus peel, and a variety of warm spices, these flourless cookies are soft, chewy, and packed with flavor.
The secret to making the perfect Elisenlebkuchen lies in the preparation. The dough needs to be chilled overnight to allow the flavors to develop and the cookies should be brushed with a honey glaze before baking to add a touch of sweetness and shine.
Once baked, these cookies are often topped with a thin layer of dark chocolate and a sprinkle of chopped nuts for a decadent finishing touch. They are a delicious and festive addition to any Christmas cookie platter.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
If you or someone you know follows a vegan or egg-free diet, these Christmas fruitcake cookies are the perfect holiday treat. Made with a combination of nuts, dried fruits, and warm spices, these cookies are a delicious alternative to traditional fruitcake.
The key to making these cookies is to use a mix of chopped nuts and dried fruits, such as raisins, cranberries, and apricots. The result is a chewy and flavorful cookie that is perfect for dunking in a hot cup of tea or coffee.
You can also get creative with the spices used in this recipe. Consider adding a pinch of cardamom or allspice for an extra kick of flavor.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Also known as “Cucidati”, these Italian fig cookies are a holiday staple in many Italian households. They are made with a buttery cookie dough that is filled with a sweet fig and nut mixture and then shaped into traditional Italian holiday shapes, such as a horseshoe or an “S” for “Salute” (Italian for “health”).
The filling for these cookies is made from dried figs, raisins, and a variety of warm spices, such as cinnamon, cloves, and orange zest. The cookies are then baked until golden brown and dusted with icing sugar for a festive touch.
These cookies are perfect for sharing and make a great addition to any holiday cookie exchange or gift basket.
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Christmas Granola
Main Ingredients: Rolled Oats, Rolled Rye, Almonds, Hazelnuts, Flaked
For a healthier option during the indulgent holiday season, try making your own Christmas granola. This recipe is packed with festive flavors such as cinnamon, nutmeg, and cranberries and is sure to become a household favorite.
The great thing about making your own granola is that you can customize it to your liking. Add in your favorite nuts, seeds, and dried fruits, and even experiment with different spices to create your own unique blend.
Enjoy this granola as a topping for yogurt or as a snack on its own. It also makes a great homemade gift for friends and family during the holiday season.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
This traditional Italian Christmas cake is a must-try for anyone looking to expand their holiday dessert repertoire. Originating from Rome, this cake is made with a mixture of nuts, dried fruits, and spices and is often topped with a honey glaze and decorated with candied fruits.
The key to making Pangiallo Romano is to use a variety of nuts, such as almonds, hazelnuts, and pine nuts, to create a rich and satisfying texture. The cake is then left to sit for a few days to allow the flavors to mature before serving.
Try serving this cake alongside a cup of hot cocoa or coffee for a delicious and festive treat.
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Triple Chocolate Christmas Log
Main Ingredients: Almond Paste, Caster Sugar, Eggs, Flour, Dark
For all the chocolate lovers out there, this triple chocolate Christmas log is a must-try. Made with a rich chocolate sponge cake, filled with chocolate ganache and topped with a decadent chocolate glaze, this dessert is sure to satisfy any sweet tooth.
The key to making this cake is to use high-quality chocolate for the best flavor. You can also add in some chocolate chips to the sponge cake for an extra burst of chocolate goodness.
Serve this cake as a show-stopping dessert at your holiday gathering or enjoy it as a special treat for yourself.
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Baked Cranberry Christmas Oatmeal
Main Ingredients: Dates, Apple Juice, Lemon, Vanilla, Fresh Cranberries
This warm and comforting Christmas oatmeal is the perfect breakfast for a chilly winter morning. Packed with cranberries, nuts, and warm spices, it’s a delicious and festive way to start your day.
The key to making this oatmeal is to use fresh cranberries for a burst of tartness and color. You can also add in some honey or maple syrup for some extra sweetness.
This oatmeal can be made ahead of time and reheated for a quick and easy breakfast option during the busy holiday season.
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Simple Christmas fruit mince
Main Ingredients: Sultanas, Raisins, Currants, Dried Apricots, Hazelnuts
If you’re a fan of traditional mince pies, try making your own homemade fruit mince this Christmas. This recipe is simple and easy to make, and the resulting mince is packed with delicious dried fruits, nuts, and warm spices.
The secret to making the perfect fruit mince is to let it sit and mature for a few days before using it as a filling for pies or tarts. This allows the flavors to develop and intensify, resulting in a more flavorful and delicious dessert.
Top your mince pies with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat.
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Dark Chocolate Hazelnut Spread
Main Ingredients: Dark Chocolate Chips, Hazelnuts, Sweetened Condensed
Move over, store-bought hazelnut spreads. This homemade version is just as delicious, if not more, and is perfect for spreading on toast, pancakes, or even using as a filling for cakes and cookies.
The key to making this spread is to use high-quality dark chocolate and toasted hazelnuts for the best flavor. You can also add in some cocoa powder for an extra rich and chocolatey taste.
Enjoy this spread as a special treat during the holiday season or give it as a homemade gift to friends and family.
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Shaved Brussels Sprout Christmas Salad
Main Ingredients: Kale Leaves, Oranges, Pomegranate, Hazelnuts, Brussels
For a lighter option during the holiday season, try this shaved Brussels sprout salad. Packed with seasonal ingredients such as pomegranate seeds, toasted pecans, and cranberries, it’s a refreshing and flavorful addition to any holiday meal.
The key to making this salad is to shave the Brussels sprouts thinly, either with a knife or a mandoline, for a delicate and light texture. You can also experiment with different types of dressings, such as a honey mustard or balsamic vinaigrette, to suit your taste.
This salad is also a great way to incorporate some healthy greens into your holiday menu.
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Gluten-free Christmas Ring Cake
Main Ingredients: Hazelnuts, Blanched Almonds, Dried Apricots, Pitted
If you or someone you know follows a gluten-free diet, this Christmas ring cake is the perfect dessert to enjoy during the holiday season. Made with a combination of almond flour and cornmeal, this cake is packed with warm spices and dried fruit for a delicious and festive treat.
The key to making this cake is to use a bundt pan to create the traditional ring shape. You can also add in some chocolate chips or chopped nuts for some extra flavor and texture.
Enjoy this cake with a cup of tea or coffee for a cozy and delicious holiday treat.
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Panforte/ Italian Christmas Fruit And Nut Cake
Main Ingredients: Hazelnut, Blanched Almond, All Purpose Flour, Dry
This traditional Italian Christmas cake is similar to Panforte but has a slightly different texture and flavor. Made with a mixture of dried fruits, nuts, and warm spices, this cake is a sweet and satisfying treat to enjoy during the holiday season.
The key to making this cake is to use a combination of citrus peel and candied fruits for a burst of fruity flavor. You can also add in some rum or brandy for an extra kick of flavor.
Top this cake with a dusting of icing sugar and serve with a cup of hot cocoa or mulled wine for a truly festive experience.
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Kletzenbrot - Christmas Fruit bread from Tyrol...
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Milk, Butter
This traditional fruit bread hails from the Tyrol region in Austria and is a staple during the holiday season. Packed with dried fruits and nuts, this bread is a delicious and hearty addition to any Christmas breakfast or brunch.
The key to making Kletzenbrot is to use a variety of dried fruits, such as dates, figs, and prunes, for a rich and flavorful result. You can also add in some honey or molasses for some extra sweetness.
Enjoy this bread toasted and spread with some butter for a cozy and delicious holiday treat.
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Christmas Orange Cranberry Granola with Olive oil and...
Main Ingredients: Rolled Oats, Almonds, Hazelnuts, Sunflower Seeds
This homemade granola is a delicious and healthy option for a holiday breakfast or snack. Packed with festive flavors such as orange zest and cranberries, and made with heart-healthy olive oil, it’s a guilt-free way to indulge during the holiday season.
The key to making this granola is to use rolled oats and unsweetened coconut for a crunchy and satisfying texture. You can also add in some chia seeds or flaxseeds for some extra nutritional benefits.
Enjoy this granola with some milk or yogurt, or simply as a snack on its own.
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Chocolate Nutella Cookies
Main Ingredients: Unbleached Flour, Baking Powder, Salt, Nutella
If you love Nutella, you’ll love these chocolate Nutella cookies. Packed with rich chocolate flavor and gooey Nutella, these cookies are sure to satisfy any sweet tooth.
The key to making these cookies is to use high-quality cocoa powder and Nutella for the best flavor. You can also add in some chocolate chunks for extra chocolatey goodness.
Enjoy these cookies with a cold glass of milk for the ultimate indulgent experience.
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Classic Linzer Cookies
Main Ingredients: Hazelnuts, Unsalted Butter, Granulated Sugar, Grated
These traditional Austrian cookies are a must-try for any holiday baking list. Made with a buttery dough and filled with fruit preserves, these cookies are a delicious and festive treat to enjoy during the holiday season.
The key to making these cookies is to roll out the dough thinly and use a cookie cutter to create the classic sandwich shape. You can also experiment with different types of jam or preserves to create your own unique flavor combinations.
Enjoy these cookies with a cup of tea or coffee for a cozy and delicious treat.
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Healthy Date Truffles – Kids food dessert
Main Ingredients: Hazelnuts, Desiccated Coconut, Dates, Cocoa Powder
If you’re looking for a healthier dessert option for your kids (or yourself!), these date truffles are the perfect choice. Made with dates, nuts, and a touch of honey, these truffles are a delicious and nutritious treat to enjoy during the holiday season.
The key to making these truffles is to use medjool dates for a soft and sweet texture. You can also add in some unsweetened cocoa powder or coconut flakes for some extra flavor and texture.
These truffles are also a great homemade gift option for friends and family with a sweet tooth.
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Baked Brie With Cranberry Sauce
Main Ingredients: Brie Cheese, Cranberry Sauce, Brown Sugar, Vanilla
This baked brie is a delicious and elegant appetizer to serve at any holiday gathering. The creamy brie is topped with a sweet and tangy cranberry sauce and then baked until warm and gooey.
The key to making this dish is to use a high-quality brie cheese and a homemade cranberry sauce. You can also add in some chopped nuts for a crunchy and flavorful topping.
Serve this baked brie with crackers or bread for a delicious and festive start to any meal.
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Holiday Nutella Haystack Cookies
Main Ingredients: Chow Mein Noodles, Semi Sweet Chocolate Chips, Nutella
These holiday haystack cookies are a fun and easy treat to make with kids during the holiday season. Made with crunchy chow mein noodles and gooey Nutella, these cookies are a delicious and addictive snack.
The key to making these cookies is to use chow mein noodles for the classic haystack shape and to mix in some mini marshmallows for extra fluffiness. You can also add in some mini chocolate chips for some extra chocolatey goodness.
These cookies are perfect for holiday parties or as a sweet treat to enjoy while watching your favorite Christmas movie.
The Origin of Schwabenbrötli
The History Behind the Name
The name schwabenbrötli comes from the region of Schwaben in southern Germany, where the recipe is said to have originated. However, this cookie has been adopted as a Swiss tradition and is a popular choice during the Christmas season. In Switzerland, these cookies are also known as Zimtstern, which means "cinnamon star," due to their distinctive shape.
A Symbol of Togetherness
Aside from its delicious taste, schwabenbrötli also holds a special meaning for Swiss families. These cookies are often made together with loved ones, with each family member having a role in the baking process. This not only creates a sense of togetherness but also passes down the tradition to future generations.
How to Make Schwabenbrötli
The Ingredients
The main ingredient in schwabenbrötli is hazelnuts, which are finely ground and mixed with flour, sugar, and spices. Some variations of the recipe also include almond flour or honey, giving the cookies a richer and more complex flavor. The dough is then rolled out and cut into star shapes before being baked to perfection.
The Perfect Pairing
Schwabenbrötli cookies are often paired with a cup of hot chocolate, making it the ultimate treat on a cold winter day. The warm and nutty flavors of the cookies complement the creamy and rich taste of the hot chocolate, creating a perfect balance of flavors.
Create Your Own Christmas Tradition
With its rich history and delicious taste, schwabenbrötli is a wonderful addition to any Christmas celebration. The process of making these cookies with loved ones can also become a cherished tradition that brings families closer together. So go ahead and try this swiss Christmas cookie recipe for your next holiday gathering and create your own special memories that will last a lifetime.
Ready to Get Baking?
Now that you know the history and significance of schwabenbrötli, it's time to roll up your sleeves and start baking. The recipe is simple, and the result is a batch of delicious and festive cookies that will surely be a hit with your family and friends. Surprise them with this traditional Swiss treat and make this holiday season extra special.
