19 School Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than a school Swiss roll. This classic dessert, also known as a jelly roll or cream roll, is a light and airy sponge cake filled with a sweet and creamy filling. It may seem intimidating to make, but with the right ingredients and techniques, you can easily recreate this tasty treat in your own kitchen. In this article, we'll walk you through the steps of making a school Swiss roll and provide some helpful tips and tricks along the way. So get your apron on and let's get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
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Blueberry pie is a summertime favorite, but did you know that you can also use it as a glaze for beer can chicken? Simply mix together blueberry preserves, balsamic vinegar, and Dijon mustard for a sweet and tangy glaze that will take your chicken to the next level. Serve it with a side of grilled corn and some roasted potatoes for a complete meal that everyone will love.
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Crab rolls are a staple at any seafood restaurant, but they can also be made at home with imitation crab meat. For a unique twist, try using shredded beer can chicken instead of crab meat. The chicken adds a delicious smoky flavor and pairs perfectly with the tangy mayo and crunchy veggies in this classic dish.
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Authentic School Lunchroom Rolls
Main Ingredients: Rolls, Water, Sugar, Yeast, All Purpose Flour, Milk
If you have fond memories of the soft and buttery rolls served in your school cafeteria, this recipe is for you. These authentic school lunchroom rolls are just as delicious as you remember, and they can easily be made at home. For a unique twist, try adding some shredded beer can chicken to the dough and serving them as sliders for a tasty lunch or snack.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
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Ham And Swiss Poppy Seed Rolls
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Authentic School Lunchroom Rolls (A Gift)
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Ham Sandwiches with Swiss & Gruyere
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
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Cream Cheese Wonton
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
If you love avocado, you have to try these crispy avocado egg rolls. They are filled with a creamy avocado mixture, black beans, corn, and cheese, and can be served with a side of salsa for dipping. For a protein-packed twist, try adding some shredded beer can chicken to the filling before rolling up the egg rolls. It will add a delicious and unexpected twist to this tasty recipe.
Ingredients and Equipment
To make a school Swiss roll, you'll need the following ingredients and equipment:
Ingredients:
Eggs: You'll need 4 large eggs to make the sponge cake for your Swiss roll.
Sugar: ¾ cup of granulated sugar will add sweetness to the sponge cake.
Flour: ¾ cup of all-purpose flour is needed to give the sponge cake structure.
Baking powder: 1 teaspoon of baking powder will help the cake rise and become light and fluffy.
Salt: A pinch of salt will enhance the flavors of the cake.
Vanilla extract: 1 teaspoon of vanilla extract will add a delicious flavor to the sponge cake.
Whipped cream: 1 cup of whipped cream will be used as the filling for the Swiss roll.
Jam: ½ cup of your favorite jam will add a sweet and fruity element to your Swiss roll.
Powdered sugar: To finish off your Swiss roll, you'll need some powdered sugar for dusting on top.
Equipment:
Mixing bowls: You'll need a large mixing bowl for the sponge cake batter and a medium mixing bowl for the whipped cream filling.
Electric mixer: An electric mixer will make it easier to whip the eggs and sugar together for the sponge cake.
Whisk: A whisk will be used to mix the dry ingredients for the sponge cake.
Spatula: A spatula will help you fold the dry and wet ingredients together for the sponge cake batter.
Baking sheet: A baking sheet, preferably with edges, will be used to bake the sponge cake.
Parchment paper: To prevent the sponge cake from sticking to the baking sheet, you'll need to line it with parchment paper.
Kitchen towel: A clean kitchen towel will be used to roll the hot sponge cake after it comes out of the oven.
Knife: A sharp knife will be used to trim the edges of the rolled sponge cake and cut it into slices for serving.
Instructions
Now that you have all your ingredients and equipment ready, let's dive into the step-by-step process of making a school Swiss roll.
1. Preheat your oven and prepare your baking sheet
Start by preheating your oven to 375°F (190°C) and lining your baking sheet with parchment paper.
2. Prepare the sponge cake batter
In a large mixing bowl, beat 4 eggs and ¾ cup of sugar with an electric mixer until the mixture becomes pale and fluffy. This will take about 5-7 minutes. Then, add 1 teaspoon of vanilla extract and mix until well combined. In a separate bowl, whisk together ¾ cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the egg mixture and gently fold them together with a spatula until just combined.
3. Bake the sponge cake
Spread the sponge cake batter evenly onto the prepared baking sheet and bake for 10-12 minutes. The cake should be lightly golden and spring back when touched.
4. Roll the sponge cake
As soon as the sponge cake comes out of the oven, place it on a clean kitchen towel dusted with powdered sugar. Carefully roll the cake, starting from the short side, along with the towel. This will help the cake keep its shape and prevent it from cracking.
5. Let the cake cool
Allow the rolled sponge cake to cool completely, about 30 minutes, before unrolling it.
6. Add the filling
In a medium mixing bowl, beat 1 cup of whipped cream until stiff peaks form. Then, gently unroll the cooled sponge cake and spread the whipped cream over the surface, leaving about 1 inch of space around the edges. Next, spread ½ cup of your favorite jam over the whipped cream.
7. Roll the Swiss roll
Using the kitchen towel, carefully roll the Swiss roll back up, this time without the towel. Place the Swiss roll on a serving platter with the seam side down.
8. Chill and serve
Cover the Swiss roll with plastic wrap and refrigerate for at least an hour before serving. This will allow the filling to set and make it easier to slice. When ready to serve, dust the Swiss roll with powdered sugar and cut it into slices using a sharp knife.
9. Enjoy your school Swiss roll!
Now that you've successfully made your own school Swiss roll, it's time to enjoy your delicious creation with family and friends.
In conclusion, a school Swiss roll may seem like a complicated dessert to make, but with the right ingredients and techniques, it can easily be recreated at home. So next time you're in need of a show-stopping dessert, remember this article and try making a school Swiss roll. Your taste buds will thank you!
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