19 School Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than a school Swiss roll. This classic dessert, also known as a jelly roll or cream roll, is a light and airy sponge cake filled with a sweet and creamy filling. It may seem intimidating to make, but with the right ingredients and techniques, you can easily recreate this tasty treat in your own kitchen. In this article, we'll walk you through the steps of making a school Swiss roll and provide some helpful tips and tricks along the way. So get your apron on and let's get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for any gathering or cookout. This creamy and tangy spread is made with shredded cheese, mayonnaise, and diced pimentos, giving it a bright red color and a unique flavor. It can be served as a dip with crackers, spread on sandwiches, or even used as a topping for burgers. Here are 20 different ways to incorporate pimento cheese into your cooking, including some delicious beer can chicken recipes.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Blueberry pie is a summertime favorite, but did you know that you can also use it as a glaze for beer can chicken? Simply mix together blueberry preserves, balsamic vinegar, and Dijon mustard for a sweet and tangy glaze that will take your chicken to the next level. Serve it with a side of grilled corn and some roasted potatoes for a complete meal that everyone will love.
3of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this egg roll in a bowl recipe is perfect for meal prep. It's a healthier version of the classic Chinese takeout dish, made with ground turkey, cabbage, carrots, and a flavorful sauce. To add a twist to this recipe, try using shredded beer can chicken instead of ground turkey for a tasty and protein-packed meal.
4of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Fat bombs have become popular among those following a keto diet, and this cinnamon roll mug fat bomb is a must-try. Made with cream cheese, butter, and cinnamon, it tastes just like a cinnamon roll without all the carbs. For an added protein boost, top it off with some shredded beer can chicken before microwaving.
5of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Crab rolls are a staple at any seafood restaurant, but they can also be made at home with imitation crab meat. For a unique twist, try using shredded beer can chicken instead of crab meat. The chicken adds a delicious smoky flavor and pairs perfectly with the tangy mayo and crunchy veggies in this classic dish.
Homemade dinner rolls are a must-have for any holiday meal or special occasion. They are soft, fluffy, and perfect for dipping in gravy or spreading with butter. For a savory twist, try adding some shredded beer can chicken to the dough before baking. It will add a delicious protein boost and take your dinner rolls to the next level.
7of 20
Authentic School Lunchroom Rolls
Main Ingredients: Rolls, Water, Sugar, Yeast, All Purpose Flour, Milk
If you have fond memories of the soft and buttery rolls served in your school cafeteria, this recipe is for you. These authentic school lunchroom rolls are just as delicious as you remember, and they can easily be made at home. For a unique twist, try adding some shredded beer can chicken to the dough and serving them as sliders for a tasty lunch or snack.
8of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
For a delicious and easy breakfast option, try making this slow cooker cinnamon roll breakfast casserole. It's made with pre-made cinnamon rolls, eggs, and milk, and can be customized with your favorite toppings. For a protein-packed version, add some shredded beer can chicken to the casserole before cooking. It will add a savory twist to this sweet breakfast dish.
9of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are perfect for a party or potluck. They are made with crescent roll dough, deli ham, Swiss cheese, and a delicious poppy seed glaze. For a unique twist, try adding some shredded beer can chicken to the rolls before baking. It will add a tasty and unexpected flavor to this classic dish.
10of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're a fan of Philly cheesesteaks, you'll love these cheesesteak style sloppy joes. They are made with ground beef, bell peppers, onions, and provolone cheese, and can be served on buns or over rice. For a delicious and unexpected twist, try using shredded beer can chicken instead of ground beef. It will add a whole new level of flavor to this classic dish.
11of 20
Authentic School Lunchroom Rolls (A Gift)
Main Ingredients: Rolls, Water, Sugar, Yeast, All Purpose Flour, Milk
These authentic school lunchroom rolls are just like the ones you remember from your childhood. They are soft, buttery, and perfect for making sandwiches or serving as a side dish. For a tasty twist, try using shredded beer can chicken in your sandwiches for a delicious and protein-packed lunch option.
If you've never tried a Chicago-style Italian beef sandwich, you're missing out. It's made with thinly sliced beef, peppers, onions, and a flavorful au jus sauce, all served on a crusty Italian roll. For a unique twist, try adding some shredded beer can chicken to the sandwich before topping it with the beef. It will add a delicious and unexpected flavor to this classic dish.
13of 20
Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
These pizza roll ups are a fun and tasty appetizer that everyone will love. They are made with pizza dough, marinara sauce, pepperoni, and mozzarella cheese, and can be customized with your favorite toppings. For a unique and protein-packed option, add some shredded beer can chicken to the filling before rolling up the dough. It will add a delicious and savory twist to this classic appetizer.
14of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a delicious and easy lunch option, try making these ham sandwiches with Swiss and Gruyere cheese. They are made with Hawaiian rolls, deli ham, and a creamy Dijon mustard sauce, and can be served hot or cold. For a twist on this classic recipe, try using shredded beer can chicken instead of deli ham. It will add a delicious and savory flavor to these tasty sandwiches.
15of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Crockpot burgers are a great option for busy weeknights, and this mushroom and Swiss version is sure to become a family favorite. The burgers are made with ground beef, mushrooms, and Swiss cheese, and can be served on buns or over rice. For a unique and protein-packed twist, try using shredded beer can chicken instead of ground beef. It will add a tasty and unexpected flavor to this classic dish.
If you're a fan of soft and fluffy bread, you have to try these ultra fluffy milk bread rolls. They are made with milk, butter, and a little bit of sugar, and are perfect for making sandwiches or serving as a side dish. For a unique twist, try adding some shredded beer can chicken to the dough before baking. It will add a delicious savory flavor to these already tasty rolls.
These ham and Swiss sliders are perfect for a party or game day gathering. They are made with Hawaiian rolls, deli ham, Swiss cheese, and a delicious buttery glaze. For a twist on this classic recipe, try using shredded beer can chicken instead of deli ham. It will add a flavorful and unexpected twist to these tasty sliders.
Swiss steak is a classic comfort food dish that is perfect for chilly nights. This slow cooker version is easy to make and full of flavor, and can be served over mashed potatoes or egg noodles. For a unique and protein-packed twist, try adding some shredded beer can chicken to the slow cooker. It will add a delicious and unexpected flavor to this classic dish.
19of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Cream cheese wontons are a popular appetizer at Chinese restaurants, but they can also be made at home with just a few ingredients. For a unique twist, try adding some shredded beer can chicken to the cream cheese filling before frying. It will add a delicious and savory flavor to these tasty appetizers.
20of 20
Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
If you love avocado, you have to try these crispy avocado egg rolls. They are filled with a creamy avocado mixture, black beans, corn, and cheese, and can be served with a side of salsa for dipping. For a protein-packed twist, try adding some shredded beer can chicken to the filling before rolling up the egg rolls. It will add a delicious and unexpected twist to this tasty recipe.
Ingredients and Equipment
To make a school Swiss roll, you'll need the following ingredients and equipment:
Ingredients:
Eggs: You'll need 4 large eggs to make the sponge cake for your Swiss roll.
Sugar: ¾ cup of granulated sugar will add sweetness to the sponge cake.
Flour: ¾ cup of all-purpose flour is needed to give the sponge cake structure.
Baking powder: 1 teaspoon of baking powder will help the cake rise and become light and fluffy.
Salt: A pinch of salt will enhance the flavors of the cake.
Vanilla extract: 1 teaspoon of vanilla extract will add a delicious flavor to the sponge cake.
Whipped cream: 1 cup of whipped cream will be used as the filling for the Swiss roll.
Jam: ½ cup of your favorite jam will add a sweet and fruity element to your Swiss roll.
Powdered sugar: To finish off your Swiss roll, you'll need some powdered sugar for dusting on top.
Equipment:
Mixing bowls: You'll need a large mixing bowl for the sponge cake batter and a medium mixing bowl for the whipped cream filling.
Electric mixer: An electric mixer will make it easier to whip the eggs and sugar together for the sponge cake.
Whisk: A whisk will be used to mix the dry ingredients for the sponge cake.
Spatula: A spatula will help you fold the dry and wet ingredients together for the sponge cake batter.
Baking sheet: A baking sheet, preferably with edges, will be used to bake the sponge cake.
Parchment paper: To prevent the sponge cake from sticking to the baking sheet, you'll need to line it with parchment paper.
Kitchen towel: A clean kitchen towel will be used to roll the hot sponge cake after it comes out of the oven.
Knife: A sharp knife will be used to trim the edges of the rolled sponge cake and cut it into slices for serving.
Instructions
Now that you have all your ingredients and equipment ready, let's dive into the step-by-step process of making a school Swiss roll.
1. Preheat your oven and prepare your baking sheet
Start by preheating your oven to 375°F (190°C) and lining your baking sheet with parchment paper.
2. Prepare the sponge cake batter
In a large mixing bowl, beat 4 eggs and ¾ cup of sugar with an electric mixer until the mixture becomes pale and fluffy. This will take about 5-7 minutes. Then, add 1 teaspoon of vanilla extract and mix until well combined. In a separate bowl, whisk together ¾ cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the egg mixture and gently fold them together with a spatula until just combined.
3. Bake the sponge cake
Spread the sponge cake batter evenly onto the prepared baking sheet and bake for 10-12 minutes. The cake should be lightly golden and spring back when touched.
4. Roll the sponge cake
As soon as the sponge cake comes out of the oven, place it on a clean kitchen towel dusted with powdered sugar. Carefully roll the cake, starting from the short side, along with the towel. This will help the cake keep its shape and prevent it from cracking.
5. Let the cake cool
Allow the rolled sponge cake to cool completely, about 30 minutes, before unrolling it.
6. Add the filling
In a medium mixing bowl, beat 1 cup of whipped cream until stiff peaks form. Then, gently unroll the cooled sponge cake and spread the whipped cream over the surface, leaving about 1 inch of space around the edges. Next, spread ½ cup of your favorite jam over the whipped cream.
7. Roll the Swiss roll
Using the kitchen towel, carefully roll the Swiss roll back up, this time without the towel. Place the Swiss roll on a serving platter with the seam side down.
8. Chill and serve
Cover the Swiss roll with plastic wrap and refrigerate for at least an hour before serving. This will allow the filling to set and make it easier to slice. When ready to serve, dust the Swiss roll with powdered sugar and cut it into slices using a sharp knife.
9. Enjoy your school Swiss roll!
Now that you've successfully made your own school Swiss roll, it's time to enjoy your delicious creation with family and friends.
In conclusion, a school Swiss roll may seem like a complicated dessert to make, but with the right ingredients and techniques, it can easily be recreated at home. So next time you're in need of a show-stopping dessert, remember this article and try making a school Swiss roll. Your taste buds will thank you!
