17 School Of Wok Tomato Beef Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you're in for a treat with this delicious tomato beef recipe from the renowned School of Wok. Bursting with bold flavors and tender pieces of beef, this dish is sure to become a new favorite in your household. Not only is it easy to make, but it also packs a nutritious punch with the addition of fresh tomatoes. So, sharpen your knives and get ready to impress your family and friends with this mouth-watering Chinese dish.
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
Warm, comforting and full of rich flavors, this Chinese Daikon, Carrot and Tomato Beef Stew is the perfect dish to cozy up to on a chilly evening. The tender chunks of beef are slow-cooked in a delicious broth with daikon, carrot and tomato, creating a hearty and satisfying meal that will leave you wanting more. Serve over a bed of steamed rice for the ultimate comfort food experience.
Featuring a unique blend of Chinese and Western ingredients, this stew is sure to impress your taste buds.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cool, refreshing and bursting with flavor, Chinese Cold Noodles are a popular dish during the hot summer months in China. Thin wheat noodles are topped with a savory sesame sauce and garnished with shredded cucumber, carrots and bean sprouts. The combination of textures and flavors make this dish a must-try for any noodle lover.
Perfect for a quick and easy lunch or dinner, these cold noodles are a staple in Chinese cuisine.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
One of the most iconic Chinese noodle dishes, hand pulled noodles, also known as Lamian, are a true work of art. The dough is stretched and pulled by hand until it becomes thin and elastic, creating long, chewy noodles. Paired with tender beef and a flavorful sauce, this dish is a must-try for anyone looking to experience authentic Chinese cuisine.
Watch in amazement as the skilled chefs expertly pull and stretch the dough to create these delicious noodles.
Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce, creating a classic Chinese dish that never goes out of style. The combination of tender meat and crunchy vegetables makes this dish a crowd-pleaser, and it's a great way to incorporate more vegetables into your diet.
For an extra kick of flavor, try adding a pinch of Chinese Five Spice to your pepper steak.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice is simple, yet packed with flavor. Tender rice is stir-fried with eggs, vegetables and your choice of protein, resulting in a delicious and satisfying dish that can be enjoyed on its own or paired with other Chinese dishes.
Use day-old rice for the best texture and flavor, and don't be afraid to add your own twist with different vegetables and seasonings.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a favorite among many, and it's easy to see why. Tender slices of beef are stir-fried with broccoli in a flavorful sauce, resulting in a dish that is both nutritious and delicious. Serve over rice for a complete meal that will leave you feeling satisfied.
For a twist on the traditional recipe, try substituting chicken or tofu for the beef.
Similar to the previous dish, this version of Chinese Beef and Broccoli features a slightly different sauce and method of cooking. The result is a dish that is just as tasty, but with a slightly different flavor profile. Experiment with both recipes to find which one you prefer!
For a vegetarian option, try using mushrooms or tofu instead of beef.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized to your liking. This recipe features a blend of vegetables, eggs and your choice of protein, all stir-fried together with rice for a flavorful and satisfying meal. It's a great way to use up leftover ingredients and create a delicious meal in no time.
For a healthier option, try using brown rice instead of white rice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this Chinese Crispy Shredded Chilli Beef is a must-try. Thinly sliced beef is coated in a crispy batter and stir-fried with a spicy chili sauce and vegetables, resulting in a dish that is both crispy and spicy. Serve over rice for a delicious and satisfying meal.
Adjust the level of spiciness by adding more or less chili sauce, depending on your preference.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still craving a Chinese-inspired meal, this recipe for Easy Chinese Beef and Rice is the perfect solution. Tender strips of beef are stir-fried with vegetables and served over rice for a quick and delicious meal that can be on the table in under 30 minutes.
For added flavor, marinate the beef in a mixture of soy sauce, garlic and ginger before cooking.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish may sound simple, but don't let that fool you. The combination of tender beef, juicy tomatoes and a savory sauce makes this Chinese Beef and Tomatoes dish a winner. Serve over rice for a complete meal that is sure to become a family favorite.
For a vegetarian option, try substituting tofu for the beef.
Warm, comforting and packed with flavor, Chinese Beef Noodle Soup is a popular dish in China, especially during the colder months. Tender beef, vegetables and noodles are simmered in a flavorful broth, creating a hearty and satisfying meal that is perfect for any occasion.
For added depth of flavor, try adding a splash of soy sauce or a dash of Chinese Five Spice to the broth.
A popular communal dish in China, Chinese Hot Pot is a fun and interactive way to enjoy a meal with family and friends. A variety of meats, vegetables and noodles are cooked in a simmering broth at the center of the table, and guests can dip their selections in a variety of sauces for a personalized and delicious dining experience.
Hot pot can be customized to accommodate different dietary restrictions, making it a great option for groups with varying dietary needs.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this Spicy Chinese Beef Noodle Soup is a must-try. Thinly sliced beef is simmered in a spicy broth along with noodles and vegetables, resulting in a dish that is both comforting and fiery. The addition of Sichuan peppercorns adds a unique and numbing sensation to the dish, making it a true standout.
Adjust the level of spiciness by adding more or less chili oil, depending on your preference.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
For those short on time, this recipe for Pressure Cooker Chinese Pepper Steak is a game-changer. Tender beef, peppers and onions are cooked in a flavorful sauce in a pressure cooker, resulting in a dish that tastes like it's been slow-cooking for hours, but can be on the table in under 30 minutes.
The pressure cooker not only cuts down on cooking time, but also helps to tenderize the meat, making it a quick and easy way to enjoy Chinese pepper steak.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
A fusion of Chinese and Mexican flavors, this dish combines tender beef, vegetables and salsa in a flavorful sauce, served over rice. A unique blend of flavors that originated in Rock Springs, Wyoming, this dish is a testament to the melding of cultures in American cuisine.
Try experimenting with different types of salsa to create your own twist on this unique dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chewy rice noodles are stir-fried with tender beef and vegetables in this classic Chinese dish. The key to the perfect Chow Fun is to cook the noodles until they have a slight char, creating a smoky and slightly crispy texture that pairs perfectly with the tender beef and vegetables.
For added flavor and texture, try adding some bean sprouts or green onions to the dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
A simple yet flavorful dish, Chinese Black Pepper Beef is a great way to enjoy the bold and spicy flavors of Sichuan cuisine. Tender strips of beef are stir-fried with black pepper and other spices, creating a dish that is both savory and slightly spicy. Serve over rice for a complete meal that is sure to satisfy your taste buds.
For a vegetarian option, try substituting mushrooms or tofu for the beef.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese-American restaurants, and for good reason. Thinly sliced beef is stir-fried with broccoli in a flavorful sauce, creating a dish that is both nutritious and delicious. Serve over rice for a complete meal that will leave you feeling satisfied.
For a healthier option, try using brown rice instead of white rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Last but not least, we have the ultimate Chinese takeout dish - Classic Beef Fried Rice. This recipe features all the classic ingredients you would expect to find in a takeout box - tender beef, vegetables, eggs and rice - all stir-fried together in a savory sauce. Skip the takeout and make your own at home for a healthier and more budget-friendly option.
For added flavor, try using oyster sauce or hoisin sauce in the stir-fry sauce.
The Perfect Blend of Sweet and Savory
Unlock the Secret to Flavorful Tomato Beef
One of the key elements of Chinese cooking is achieving the perfect balance of flavors. The School of Wok's tomato beef recipe does just that by combining the sweetness of tomatoes with the savory umami of beef. This mouth-watering combination creates a depth of flavor that will have your taste buds dancing.
To achieve this perfect blend, the recipe calls for the use of fresh tomatoes instead of canned ones. Not only do they add a natural sweetness, but they also provide a fresh and tangy taste to the dish. The beef is also a crucial component as it adds a rich and meaty flavor to the dish. When cooked together with the tomatoes, the beef absorbs all the delicious flavors, making every bite a burst of deliciousness.
The Secret Ingredient: Oyster Sauce
Another essential ingredient in this recipe is oyster sauce. This umami-packed condiment adds depth and richness to the dish, elevating it to the next level. Oyster sauce is made from oysters, soy sauce, and other seasonings, giving it a unique and complex flavor. When combined with the fresh tomatoes and beef, it creates a sauce that coats every piece of meat and vegetable, ensuring that each bite is packed with flavor.
Health Benefits of Tomato Beef
Apart from being delicious, this tomato beef recipe also offers a range of health benefits. Tomatoes are an excellent source of vitamin C and lycopene, powerful antioxidants that help boost your immune system and protect against diseases. This dish also provides a healthy dose of lean protein, essential for building and repairing muscles. So not only does it taste great, but it's also good for you.
In conclusion, the School of Wok's tomato beef recipe is a must-try for any Chinese food lover. Its perfect blend of sweet and savory flavors, combined with the health benefits of fresh tomatoes and beef, make it a winning dish. So, why not give it a try and impress your loved ones with your newfound Chinese cooking skills?
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