15 School Mexican Chicken Recipe Get Ready To Indulge!
Published on: May 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved recipes is the school-style Mexican chicken. This dish is a staple in many school cafeterias and is loved by students and teachers alike. Not only is it delicious, but it's also budget-friendly and easy to make. In this article, we will share a professional and well-organized introduction to the school Mexican chicken recipe, including the ingredients, steps, and tips for making this dish at home.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This tasty casserole combines the flavors of beer can chicken with the classic Mexican dish of tortilla casserole. It's a delicious and easy way to feed a crowd, and it's perfect for a potluck or game day party. Simply layer tortillas, shredded chicken, black beans, corn, and cheese, and bake until bubbly and golden brown.
For a simple and flavorful beer can chicken recipe with a Mexican twist, try this easy recipe. Rub your chicken with a spice mix of chili powder, cumin, garlic, and oregano, and then grill it over a can of beer for moist and tender chicken with a hint of smoky flavor. Serve with your favorite Mexican side dishes for a delicious and satisfying meal.
This hearty and comforting chowder is the perfect way to warm up on a chilly day. It combines the flavors of beer can chicken with sweet corn, creamy potatoes, and spicy jalapenos for a delicious and satisfying soup. Serve with a sprinkle of shredded cheese, a dollop of sour cream, and some crushed tortilla chips for a complete meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're looking for a quick and easy beer can chicken recipe, look no further than this Instant Pot version. Simply season your chicken with a blend of Mexican spices, pour in a can of beer, and let your Instant Pot do the rest. In just 30 minutes, you'll have tender and flavorful chicken that's perfect for tacos, burritos, or enchiladas.
Who says beer can chicken has to be served with traditional side dishes? This Mexican chicken pasta is a delicious and unexpected way to enjoy your favorite chicken recipe. Toss cooked pasta with a creamy chipotle sauce, shredded chicken, and your favorite veggies for a flavorful and satisfying meal.
This simple and tasty casserole is a great way to use up leftover beer can chicken. Simply mix shredded chicken with black beans, corn, salsa, and cheese, and bake until hot and bubbly. Serve with a side of Mexican rice and some tortilla chips for a complete meal that the whole family will love.
This hearty and flavorful soup is the perfect way to use up leftover beer can chicken. Simply simmer chicken broth with tomatoes, black beans, corn, and shredded chicken, and top with crispy tortilla strips, avocado, and shredded cheese. It's a delicious and comforting dish that's perfect for a cold winter day.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb or keto diet, this casserole is the perfect way to satisfy your Mexican food cravings. It's packed with shredded chicken, cauliflower rice, and a creamy and spicy sauce made with sour cream and green chilies. It's a delicious and satisfying meal that won't derail your diet.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican recipe is a flavorful and spicy way to prepare beer can chicken. The chicken is marinated in a mixture of adobo sauce, garlic, and lime, and then grilled to perfection. It's a delicious and authentic dish that's perfect for any fiesta or gathering.
These street tacos are a delicious and fun way to enjoy beer can chicken. Simply shred your chicken, and serve it on small corn tortillas with your favorite toppings, such as salsa, avocado, cilantro, and lime. They're perfect for a quick and easy weeknight meal or a fun party appetizer.
Marinating your beer can chicken in a flavorful mixture of spices, citrus, and beer is a great way to infuse it with flavor and keep it moist and tender. This Mexican chicken marinade is a delicious and versatile recipe that you can use on any cut of chicken, and it's perfect for grilling, roasting, or even slow cooking.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican soup is a delicious and comforting way to enjoy beer can chicken. Simply add chicken broth, vegetables, and your favorite Mexican spices to your slow cooker, and let it simmer all day. When you're ready to serve, add shredded chicken and top with cilantro and lime for a flavorful and satisfying meal.
This hearty and flavorful soup is perfect for using up leftover beer can chicken. Simply combine chicken broth, tomatoes, corn, and shredded chicken, and simmer until hot and bubbly. Serve with a sprinkle of shredded cheese, a dollop of sour cream, and some crushed tortilla chips for a complete meal.
This delicious and comforting casserole is a great way to use up leftover beer can chicken. Simply mix shredded chicken with rice, beans, and salsa, and bake until hot and bubbly. Serve with a side of Mexican-style corn and some tortilla chips for a complete and satisfying meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
This easy and flavorful slow cooker recipe is perfect for busy days when you don't have time to cook. Simply mix shredded chicken with salsa, black beans, corn, and your favorite Mexican spices, and let it cook all day in your slow cooker. Serve over rice or in tortillas for a delicious and easy meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This simple and tasty crockpot recipe is a great way to enjoy beer can chicken with a Mexican twist. Simply combine chicken, salsa, and your favorite Mexican spices in your crockpot, and let it cook all day. Serve over rice or in tortillas for a flavorful and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're a fan of using your Crock-Pot, this Mexican chicken recipe is a must-try. Simply combine chicken, salsa, and a blend of Mexican spices in your slow cooker, and let it cook all day. The result is tender and flavorful chicken that's perfect for tacos, burritos, or enchiladas.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
If you're following a low carb or keto diet, this casserole is a delicious and satisfying way to enjoy beer can chicken. It's packed with shredded chicken, cauliflower rice, and a creamy and spicy sauce made with sour cream and green chilies. It's a flavorful and guilt-free meal that the whole family will love.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This traditional Mexican dish is a delicious and hearty way to enjoy beer can chicken. It combines tender chicken with rice, vegetables, and a flavorful sauce made with tomatoes, onions, and spices. Serve with a side of refried beans and some tortilla chips for a complete and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
If you're looking for a low carb and keto-friendly way to enjoy beer can chicken, this casserole is a must-try. It's packed with shredded chicken, cauliflower rice, and a creamy and spicy sauce made with sour cream and green chilies. It's a delicious and satisfying meal that won't derail your diet.
Ingredients
The key to a delicious school Mexican chicken is using fresh and high-quality ingredients. Chicken breasts are the star of this dish, and you will also need tomatoes, onions, garlic, bell peppers, corn, black beans, and chicken broth. For seasoning, you will need cumin, paprika, chili powder, and salt and pepper. These ingredients are easily accessible and affordable, making this recipe perfect for students on a budget.
Steps
To start, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the diced onions and garlic, and sauté until fragrant. Next, add the diced bell peppers and cook until they start to soften. Then, add the chicken breasts to the skillet and cook until they are no longer pink.
Once the chicken is cooked, add the tomatoes, corn, and black beans to the skillet. Stir in the cumin, paprika, chili powder, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, until the chicken is fully cooked and the flavors have melded together.
Serve the school-style Mexican chicken over rice or tortilla chips, and top it with your favorite toppings, such as salsa, avocado, or sour cream. This dish is perfect for a quick and easy weeknight dinner or for meal prepping for the week ahead.
Tips
To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also adjust the spice level by adding more or less of the chili powder and paprika, depending on your preference. For a vegetarian option, you can omit the chicken and add extra veggies, such as zucchini or mushrooms.
In conclusion, the school Mexican chicken recipe is a delicious and budget-friendly dish that is perfect for students or anyone looking for a quick and flavorful meal. With fresh ingredients and simple steps, you can recreate this school cafeteria favorite in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
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