17 School Cafeteria Mexican Pizza Recipe Dive Into Deliciousness!
Published on: May 18, 2024
One of the most popular dishes in school cafeterias is Mexican pizza. This delicious and flavorful dish combines the best of both worlds: the cheesy goodness of pizza and the bold flavors of Mexican cuisine. Not only is it easy to make, but it's also a hit among students of all ages. In this article, we will share a professional and well-organized recipe for school cafeteria Mexican pizza that will have your students lining up for seconds.
Main Ingredients: Unsalted Butter, Peanut Butter, Granulated Sugar
These peanut butter bars are a classic favorite in school cafeterias all over the country. They are a simple, yet delicious treat that is sure to satisfy any sweet tooth. The best part? You can make them at home with just a few ingredients.
To start, you’ll need 1 cup of creamy peanut butter, 1 cup of honey, 1 cup of dry milk powder, and 1 cup of crushed graham crackers. Mix all of the ingredients together in a bowl until well combined. Then, press the mixture into a greased 9x13 inch pan and refrigerate for at least an hour. Once chilled, cut into squares and enjoy!
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Old School Cafeteria Pizza
Main Ingredients: Yeast, All Purpose Flour, Milk, Sugar, Salt, Oil, Hot
Ah, cafeteria pizza. It’s a staple in many school lunchrooms and brings back memories of simpler times. Recreate that nostalgic taste with this old school cafeteria pizza recipe.
For the crust, you’ll need 2 ½ cups of flour, 1 packet of active dry yeast, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 cup of warm water. Mix all of the dry ingredients together, then add in the warm water and mix until a dough forms. Let the dough rise for about an hour, then roll it out and add your desired toppings. Bake at 400 degrees for 15-20 minutes and enjoy a slice of nostalgia.
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Old School Cafeteria-Style Yeast Rolls
Main Ingredients: Dry Active Yeast, Granulated Sugar, Evaporated Milk
No school cafeteria meal is complete without a warm, fluffy yeast roll on the side. This recipe brings back that classic taste of the rolls served in school cafeterias.
You’ll need 2 ¼ teaspoons of active dry yeast, 1 cup of warm water, ¼ cup of sugar, ¼ cup of melted butter, 1 teaspoon of salt, and 3 cups of flour. Dissolve the yeast in the warm water, then add in the sugar, butter, and salt. Gradually mix in the flour until a soft dough forms. Let the dough rise for an hour, then shape into rolls and bake at 375 degrees for 15-20 minutes.
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School Cafeteria Goulash
Main Ingredients: Ground Beef, Macaroni, Green Pepper, Onion, Diced
This hearty, budget-friendly dish was a favorite in school cafeterias for a reason. It’s easy to make and packed with flavor.
To make school cafeteria goulash, you’ll need 1 pound of ground beef, 1 diced onion, 1 diced green pepper, 1 can of tomato soup, 1 can of corn, 1 can of kidney beans, 1 cup of elbow macaroni, and shredded cheese for topping. Brown the ground beef in a large pot, then add in the onion and green pepper. Once they are cooked, add in the tomato soup, corn, and beans. Let simmer for about 10 minutes, then add in the cooked macaroni. Serve with a sprinkle of shredded cheese on top for a comforting and tasty meal.
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School Cafeteria Spaghetti
Main Ingredients: Ground Beef, Onion, Spaghetti Sauce Mix, Dried Oregano
Spaghetti is a classic school cafeteria dish that is loved by kids and adults alike. This recipe will help you recreate that delicious taste at home.
You’ll need 1 pound of ground beef, 1 diced onion, 2 cloves of minced garlic, 1 can of tomato sauce, 1 can of diced tomatoes, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 pound of cooked spaghetti noodles. Brown the ground beef in a large pot, then add in the onion and garlic. Once they are cooked, add in the tomato sauce, diced tomatoes, sugar, and salt. Let simmer for about 20 minutes, then serve over the cooked spaghetti noodles.
If you love pizza and Mexican food, this recipe is the perfect combination for you. It’s a fun twist on traditional pizza and is sure to be a hit with the whole family.
To make this Mexican pizza, you’ll need 1 pound of ground beef, 1 diced onion, 1 diced bell pepper, 1 packet of taco seasoning, 1 can of refried beans, 1 can of corn, 1 cup of salsa, and 2 cups of shredded cheese. Brown the ground beef in a large skillet, then add in the onion, bell pepper, and taco seasoning. Once cooked, spread the refried beans on a pre-made pizza crust, then top with the beef mixture, corn, salsa, and shredded cheese. Bake at 400 degrees for 15-20 minutes and enjoy your delicious Mexican pizza.
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Chicago Public School Cafeteria Butter Cookies
Main Ingredients: Cookies, Softened Butter, Granulated Sugar, All Purpose
These butter cookies are a staple in Chicago public school cafeterias and are loved by all who try them. Recreate that classic taste with this recipe.
You’ll need 1 cup of butter, 1 cup of sugar, 1 egg, 2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract. Cream together the butter and sugar, then add in the egg and vanilla extract. In a separate bowl, mix together the flour and baking powder, then gradually add it to the wet mixture until a dough forms. Roll the dough into balls and place on a greased baking sheet. Press down with a fork to create the classic crisscross pattern and bake at 350 degrees for 10-12 minutes.
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School Cafeteria Pizza
Main Ingredients: Shortening, Cornmeal, Yeast, Water, All Purpose Flour
This pizza is a staple in school cafeterias and for good reason – it’s delicious and easy to make. Recreate that classic taste at home with this recipe.
To make school cafeteria pizza, you’ll need 1 pre-made pizza crust, 1 can of pizza sauce, 1 cup of shredded cheese, and your choice of toppings. Spread the pizza sauce on the crust, then top with cheese and your desired toppings. Bake at 400 degrees for 15-20 minutes and enjoy a slice of nostalgia.
Taco Bell’s Mexican pizza is a fan favorite, but you can make your own version at home with this easy recipe.
You’ll need 1 pound of ground beef, 1 packet of taco seasoning, 1 can of refried beans, 1 can of enchilada sauce, 6 tortilla shells, 1 cup of shredded cheese, and your choice of toppings. Brown the ground beef in a large skillet, then add in the taco seasoning. In a separate pan, heat up the refried beans and enchilada sauce. Place a tortilla shell on a baking sheet, then spread a layer of beans and beef mixture on top. Place another tortilla on top and spread a layer of sauce and cheese. Repeat with the remaining ingredients, then bake at 350 degrees for 15-20 minutes. Top with your desired toppings and enjoy your homemade copycat Taco Bell Mexican pizza.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This vegetarian version of Taco Bell’s Mexican pizza is just as delicious and easy to make at home.
You’ll need 1 can of refried beans, 1 can of enchilada sauce, 6 tortilla shells, 1 diced onion, 1 diced bell pepper, 1 cup of shredded cheese, and your choice of toppings. Heat up the refried beans and enchilada sauce in separate pans. Place a tortilla shell on a baking sheet, then spread a layer of beans and vegetables on top. Place another tortilla on top and spread a layer of sauce and cheese. Repeat with the remaining ingredients, then bake at 350 degrees for 15-20 minutes. Top with your desired toppings and enjoy your tasty vegetarian Mexican pizza.
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School Cafeteria Peanut Butter Cookies
Main Ingredients: Shortening, White Sugar, Brown Sugar, Eggs, Peanut
These classic peanut butter cookies are a must-have in school cafeterias. Recreate that delicious taste at home with this recipe.
You’ll need 1 cup of creamy peanut butter, 1 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Cream together the peanut butter and sugar, then add in the egg and vanilla extract. Roll the dough into balls and place on a greased baking sheet. Use a fork to make a crisscross pattern on top, then bake at 350 degrees for 10-12 minutes.
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Tortilla Chip Mexican Pizza
Main Ingredients: Tortilla Chips, Ground Beef, Taco Seasoning, Tomato
This Mexican pizza is a fun twist on the traditional version. Instead of a pizza crust, tortilla chips are used for a crunchy and delicious base.
You’ll need 1 pound of ground beef, 1 packet of taco seasoning, 1 can of refried beans, 1 can of enchilada sauce, 1 bag of tortilla chips, 1 cup of shredded cheese, and your choice of toppings. Brown the ground beef in a large skillet, then add in the taco seasoning. In a separate pan, heat up the refried beans and enchilada sauce. Crush the tortilla chips and spread them in a greased baking dish. Top with the beef mixture, then the bean mixture, and finish with shredded cheese. Bake at 350 degrees for 15-20 minutes and enjoy your unique and tasty tortilla chip Mexican pizza.
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Mission Mexican Pizza
Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
This Mexican pizza is a delicious fusion of Mexican and Italian flavors. It’s a simple and tasty dish that the whole family will love.
You’ll need 1 pre-made pizza crust, 1 can of refried beans, 1 can of enchilada sauce, 1 diced tomato, 1 diced avocado, 1 cup of shredded cheese, and your choice of toppings. Spread the refried beans on the crust, then top with the enchilada sauce, tomato, avocado, and cheese. Bake at 400 degrees for 15-20 minutes and enjoy your delicious Mission Mexican pizza.
This easy Mexican pizza recipe is perfect for busy weeknights. It’s quick to make and packed with flavor.
You’ll need 1 pre-made pizza crust, 1 can of refried beans, 1 can of enchilada sauce, 1 diced onion, 1 diced tomato, 1 cup of shredded cheese, and your choice of toppings. Spread the refried beans on the crust, then top with the enchilada sauce, onion, tomato, and cheese. Bake at 400 degrees for 15-20 minutes and enjoy your easy and delicious Mexican pizza.
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School Cafeteria Chocolate Chip Cookies
Main Ingredients: Butter, Crisco Shortening, Sugar, Packed Brown Sugar
Chocolate chip cookies are a classic dessert and a favorite in school cafeterias. Recreate that delicious taste at home with this recipe.
You’ll need 1 cup of butter, softened, 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 ¼ cups of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 cups of chocolate chips. Cream together the butter, sugar, and brown sugar. Add in the eggs and vanilla extract, then gradually mix in the flour, baking soda, and salt. Stir in the chocolate chips and drop spoonfuls of dough onto a greased baking sheet. Bake at 375 degrees for 10-12 minutes for a chewy cookie or 13-15 minutes for a crispy cookie.
If you’re looking for a healthier version of Mexican pizza, this recipe is for you. It’s made with whole wheat tortillas and loaded with nutritious toppings.
You’ll need 4 whole wheat tortillas, 1 can of black beans, 1 diced bell pepper, 1 diced tomato, 1 cup of shredded cheese, and your choice of toppings. Place two tortillas on a baking sheet, then top with the black beans, bell pepper, tomato, and cheese. Place the remaining two tortillas on top and bake at 375 degrees for 10-15 minutes. Top with your desired toppings and enjoy a healthier version of Mexican pizza.
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Mexican Pizza (Taco Bell Copycat)
Main Ingredients: Flour Tortillas, Taco Meat, Refried Beans, Tomatoes
This recipe is a spot-on copycat of Taco Bell’s famous Mexican pizza. It’s easy to make and tastes just like the real thing.
You’ll need 1 pound of ground beef, 1 packet of taco seasoning, 1 can of refried beans, 1 can of enchilada sauce, 6 tortilla shells, 1 cup of shredded cheese, and your choice of toppings. Brown the ground beef in a large skillet, then add in the taco seasoning. In a separate pan, heat up the refried beans and enchilada sauce. Place a tortilla shell on a baking sheet, then spread a layer of beans and beef mixture on top. Place another tortilla on top and spread a layer of sauce and cheese. Repeat with the remaining ingredients, then bake at 350 degrees for 15-20 minutes. Top with your desired toppings and enjoy your homemade copycat Taco Bell Mexican pizza.
These soft and fluffy yeast rolls are a must-have in any school cafeteria. Recreate that classic taste at home with this recipe.
You’ll need 1 package of active dry yeast, 1 cup of warm water, ¼ cup of sugar, ¼ cup of melted butter, 1 teaspoon of salt, and 3 cups of flour. Dissolve the yeast in the warm water, then add in the sugar, butter, and salt. Gradually mix in the flour until a soft dough forms. Let the dough rise for an hour, then shape into rolls and bake at 375 degrees for 15-20 minutes.
Ingredients
For the pizza dough:
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup water
2 tablespoons vegetable oil
For the pizza toppings:
1 lb ground beef
1 onion, diced
1 bell pepper, diced
1 cup salsa
1 cup canned black beans, drained and rinsed
1 cup corn
2 cups shredded cheddar cheese
Instructions
Step 1: Prepare the pizza dough
In a large bowl, mix together the flour, baking powder, and salt.
Add in the water and vegetable oil, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Roll out the dough into a circle that will fit your pizza pan.
Step 2: Cook the ground beef and vegetables
In a large pan, cook the ground beef over medium-high heat until browned.
Add in the diced onion and bell pepper, and cook until they are softened.
Stir in the salsa, black beans, and corn, and cook for an additional 2-3 minutes.
Remove from heat and set aside.
Step 3: Assemble the pizza
Preheat your oven to 425 degrees F.
Place the pizza dough onto a greased pizza pan.
Spoon the ground beef mixture onto the dough, spreading it out evenly.
Sprinkle the shredded cheddar cheese on top of the beef mixture.
Bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Step 4: Serve and enjoy!
Remove the pizza from the oven and let it cool for a few minutes.
Cut into slices and serve to your hungry students.
Optional: Top with additional salsa, sour cream, or guacamole for extra flavor.
With this simple and delicious recipe, you can easily recreate the classic school cafeteria Mexican pizza at home or in your school's kitchen. Your students will love the combination of flavors and you'll love how easy it is to make. So next time you're in charge of school lunch duty, give this recipe a try and see how quickly it becomes a favorite among your students.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
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