19 School Buns Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 9, 2024
Welcome to the delicious world of South African cuisine! If you're a fan of baked goods, you've come to the right place. Today, we're going to dive into the savory and satisfying world of school bun recipes in South Africa. These iconic buns are a staple in school cafeterias and lunchboxes across the country, loved by students and adults alike. So let's put on our aprons and get ready to learn all about how to make these delectable treats.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat, but they can also make for a delicious accompaniment to your Beer Can Chicken. These soft, sweet buns are traditionally filled with dried fruit and spices, and topped with a cross made of icing. However, you can put your own spin on them by adding different ingredients, like chocolate chips or nuts, to the dough. Serve them warm alongside your Beer Can Chicken for a perfect pairing of sweet and savory flavors.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
No Beer Can Chicken feast is complete without some delicious burger buns to hold all of that juicy chicken. Making your own burger buns may seem daunting, but it's actually quite simple. By using a homemade dough and adding a touch of honey, you can create soft and fluffy buns that will take your Beer Can Chicken to the next level. Plus, they're a great way to impress your guests and show off your baking skills.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, and for good reason. This dish consists of a hollowed-out bread loaf filled with a flavorful curry, making it the perfect accompaniment to your Beer Can Chicken. The bread soaks up all of the delicious flavors from the curry, and the combination of the two creates a unique and delicious taste experience. It's a must-try for any Beer Can Chicken enthusiast.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another traditional South African dish, Bobotie is a savory ground meat custard that is often served with yellow rice and chutney. The combination of sweet and savory flavors in this dish pairs perfectly with the bold flavors of Beer Can Chicken. Plus, with the addition of spices like turmeric and curry powder, this dish is packed with flavor and will add a new level of depth to your Beer Can Chicken meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. It's often served as a side dish, but it can also be enjoyed as a main course, especially when paired with Beer Can Chicken. The smoky and savory flavors of the Hoppin' John complement the rich and juicy flavors of the chicken, making for a delicious and satisfying meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is another South African dish that pairs perfectly with Beer Can Chicken. This hearty and flavorful stew is made with tender pieces of lamb, vegetables, and spices. The combination of tender meat and bold flavors will add a new dimension to your Beer Can Chicken feast. Serve it over rice or with some crusty bread to soak up all of the delicious stew juices.
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The Famous School Cafeteria Peanut Butter Bars
Main Ingredients: Unsalted Butter, Peanut Butter, Granulated Sugar
For a sweet and nostalgic treat, try making these Famous School Cafeteria Peanut Butter Bars to serve alongside your Beer Can Chicken. These bars are a classic dessert, made with a peanut butter and oat crust and topped with a creamy chocolate ganache. They're perfect for satisfying your sweet tooth after a savory meal.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
If you're looking for a more elevated version of traditional burger buns, try making your own homemade hamburger buns. By using a combination of all-purpose and whole wheat flour, these buns are hearty, flavorful, and will hold up well to all of the toppings on your Beer Can Chicken burger. Top them with sesame seeds for an added crunch and flavor.
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School Morning Quiche
Main Ingredients: Large Eggs, Half And Half, Garlic Powder, Black Pepper
Quiche may not be a typical school lunch, but it's a delicious and easy meal to make for a weekend brunch or a quick dinner. This School Morning Quiche is made with eggs, cheddar cheese, and breakfast sausage, making it a hearty and satisfying dish. Serve it with a side salad and your Beer Can Chicken for a well-rounded and delicious meal.
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Old School Peanut Butter Cookies
Main Ingredients: Butter, Light Brown Sugar, White Sugar, Egg, Creamy
Another classic school lunch treat, these Old School Peanut Butter Cookies are a great way to end your Beer Can Chicken meal. These cookies are soft and chewy with a rich peanut butter flavor. Plus, they're super easy to make and can be whipped up in no time. Serve them with a cold glass of milk for a nostalgic and delicious dessert.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
Bao buns, also known as steamed buns, are a popular Chinese street food that can be filled with a variety of savory and sweet fillings. These BEST Bao Buns are made with a soft and fluffy dough and filled with a flavorful pork filling. They're a fun and unique addition to any Beer Can Chicken meal, adding a touch of Asian-inspired flavors.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
If you prefer a crustier and more rustic bun for your Beer Can Chicken burger, try making these homemade crusty hamburger buns. These buns are made with a simple dough and topped with sesame seeds for added flavor and texture. They're perfect for holding up to all of the toppings and sauces on your burger.
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Old-school Coconut Buns
Main Ingredients: Plain Flour, Dried Yeast, Sugar, Salt, Milk, Butter
For a tropical twist on traditional hamburger buns, try making these old-school coconut buns. These buns are made with a coconut milk and butter dough, giving them a subtle coconut flavor. They're perfect for adding a touch of sweetness to your Beer Can Chicken burger or for serving alongside a spicy side dish.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
Cinnamon buns are a classic breakfast treat, but they also make for a delicious and unexpected dessert to serve with your Beer Can Chicken. These Fresh Cinnamon Buns are made with a soft and buttery dough and topped with a rich and gooey cinnamon filling. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
Brioche buns are another great option for a rich and indulgent bun to serve with your Beer Can Chicken. These buns are made with a buttery and slightly sweet dough, and they have a soft and fluffy texture. They're perfect for soaking up all of the delicious juices from your Beer Can Chicken and adding a touch of sweetness to your meal.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
For a decadent and sweet treat, try making these Pecan Sticky Buns to serve alongside your Beer Can Chicken. These buns are made with a rich and buttery dough, topped with a sticky and sweet pecan glaze. The combination of warm and gooey buns with the savory and juicy flavors of the chicken is a match made in heaven.
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Skolebrød ~ Norwegian “School Buns”
Main Ingredients: Butter, Bread Flour, White Whole Wheat Flour, Yeast
Skolebrød, or "school buns," are a popular treat in Norway that are perfect for serving with your Beer Can Chicken. These buns are filled with a sweet custard and topped with coconut and a dusting of powdered sugar. They're a unique and delicious addition to any meal, and they will definitely impress your guests with their Scandinavian flair.
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12 School Lunch Ideas - Healthy and Easy School Lunches
Main Ingredients: Tuna, Sandwiches, Chickpea, Grape Tomatoes, Tortilla
If you're looking for some school lunch inspiration, check out these 12 healthy and easy school lunch ideas. These ideas are perfect for busy parents who want to pack a nutritious and satisfying lunch for their kids. From wraps and salads to sandwiches and snacks, these lunch ideas are also great for adults who need a quick and easy lunch option.
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Honey Buns
Main Ingredients: Bread Flour, Salt, Instant Yeast, Egg, Honey, Unsalted
For a simple and delicious dessert to serve with your Beer Can Chicken, try making these Honey Buns. These buns are made with a buttery and flaky dough and topped with a sweet honey glaze. They're a great way to end a meal on a sweet note, and they're sure to be a hit with everyone at the table.
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Hokkaido Milk Buns (Soft, Fluffy Asian Buns)
Main Ingredients: Whole Milk, All Purpose Flour, Instant Yeast
Hokkaido Milk Buns, also known as Japanese milk buns, are a popular Asian bread that is soft, fluffy, and slightly sweet. These buns are perfect for serving with your Beer Can Chicken because they have a light and delicate texture that won't overpower the flavors of the chicken. They also make for great sliders, perfect for holding all of your favorite toppings.
The History of School Buns in South Africa
School buns have been a beloved part of South African culture for decades. The recipe originally came from the Dutch settlers who brought it to the country in the 17th century. However, over time, the recipe has evolved to incorporate local ingredients and flavors, making it a unique and iconic South African dish.
The Ingredients
To make the perfect school buns, you'll need a few key ingredients. The main ones include flour, sugar, butter, and yeast. These ingredients are combined to create a soft and fluffy dough that is then shaped into buns and baked to perfection. Some recipes also call for the addition of raisins, currants, or sultanas to add a touch of sweetness and texture to the buns.
The Technique
Making school buns may seem like a daunting task, but with the right technique, it can be a fun and rewarding experience. The key is to knead the dough well to activate the yeast and create a light and airy texture. Once the dough has risen, it is shaped into buns and then brushed with an egg wash before being baked in the oven.
Variations and Serving Suggestions
While the classic school bun recipe is a staple, there are also many variations that have become popular over the years. Some people like to add a touch of cinnamon or nutmeg to the dough for a subtle spice flavor. Others prefer to add a sprinkle of sesame seeds or oats on top for a crunchy texture.
School buns can be enjoyed on their own as a snack or with a cup of tea, but they are also often served as a side dish with savory dishes such as stews or curries. They can also be sliced in half and filled with butter or jam for a sweet and indulgent treat.
In Conclusion
In conclusion, school buns are a beloved and iconic part of South African cuisine. With its rich history and delicious flavor, it's no wonder why these buns have stood the test of time and continue to be a favorite for generations. So why not try making your own batch of school buns today and experience the taste of South Africa in your own kitchen?
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