17 Scandinavian Yellow Pea Soup Recipe Discover Culinary Perfection!
Published on: Mar 5, 2024
Scandinavian yellow pea soup, also known as "Ärtsoppa" in Swedish, is a classic dish that has been a staple in Scandinavian cuisine for centuries. Made with simple and affordable ingredients, this thick and hearty soup is not only delicious but also packs a nutritious punch. In this article, we will explore the history of this soup, its key ingredients, and a traditional recipe that you can easily recreate in your own kitchen.
Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
Yellow pea soup is a classic comfort food that has been enjoyed for centuries. Made from dried yellow peas, this hearty soup is a staple in many cultures around the world. It's easy to make, affordable, and packed with flavor. Whether you're looking for a hearty meal on a cold day or a delicious appetizer for your next dinner party, yellow pea soup is the way to go.
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Yellow Split Pea Soup
Main Ingredients: Yellow Peas, Water, Extra Virgin Olive Oil, Onions
Yellow split pea soup is similar to yellow pea soup, but with a twist. Yellow split peas are dried peas that have been split in half, making them cook faster and blending into a creamier texture. This type of soup is especially popular in Scandinavian countries, where it is often served with ham or bacon for added flavor.
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Yellow Split Pea and Bacon Soup
Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
If you love the combination of peas and bacon, then you're in for a treat with this soup. The smoky flavor of the bacon complements the sweetness of the yellow split peas perfectly. This soup is also a great way to use up any leftover cooked bacon you may have. Simply chop it up and add it to the soup for a delicious twist.
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Yellow Peas Soup, Delicious Soup With Dried Yellow...
Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
Yellow pea soup is not only delicious, but it's also incredibly nutritious. Dried yellow peas are a great source of protein, fiber, and various vitamins and minerals. This soup is a great option for vegetarians and vegans looking for a protein-packed meal. Plus, it's gluten-free and can be easily made vegan by using vegetable broth instead of chicken broth.
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Instant Pot Split Pea Soup
Main Ingredients: Ham Hock, Turkey Leg, Olive Oil, Onions, Celery, Medium
If you're short on time but still want to enjoy a hearty bowl of soup, look no further than this Instant Pot split pea soup recipe. With the help of a pressure cooker, this soup can be ready in under 30 minutes, making it a great option for busy weeknights. Plus, the flavors are just as rich and delicious as the traditional stovetop version.
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Roasted Squash and Carrot Soup
Main Ingredients: Butternut Squash, Carrots, Onion, Olive Oil, Coriander
For a unique twist on traditional pea soup, try this roasted squash and carrot soup. The sweetness of the roasted vegetables pairs perfectly with the creaminess of the yellow split peas. This soup is also a great way to sneak in some extra veggies into your diet. Serve it with some crusty bread for a complete and satisfying meal.
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Traditional Estonian Pea Soup. Hernesupp
Main Ingredients: Pork, Pearl Barley, Yellow Peas, Onion, Carrots
Estonian pea soup, also known as hernesupp, is a traditional soup in Estonian cuisine. This hearty soup is made with pork, potatoes, carrots, and of course, dried yellow peas. It's a popular dish during the winter months, and many Estonians believe it brings good luck when eaten on Shrove Tuesday (known as "Hernesupp Day").
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Roasted Yellow Split Pea Tortilla Soup
Main Ingredients: Ground Beef, Onion, Peppers, Tomato Sauce, Diced
If you're looking for a soup with a bit of a kick, give this roasted yellow split pea tortilla soup a try. The roasted yellow split peas add a unique depth of flavor to this Mexican-inspired soup. Top it off with some crushed tortilla chips, avocado slices, and a dollop of sour cream for a delicious and filling meal.
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Yellow Peas with Smoked Sausage
Main Ingredients: Yellow Peas, Olive Oil, Onion, Leek, Celery, Carrots
For a heartier soup, try adding some smoked sausage to your yellow pea soup. The smokiness of the sausage pairs perfectly with the earthy flavors of the peas, creating a well-balanced and satisfying dish. This soup is also a great option for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner.
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Pea Soup
Main Ingredients: Onion, Canola Oil, Yellow Peas, Broth, Turkey Sausages
Pea soup, in general, is a staple in many cultures and cuisines. Whether it's made with green peas, yellow peas, or split peas, this soup is a versatile and delicious option for any occasion. It's also a great way to use up any leftover peas you may have in your fridge.
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Yellow Split Pea
Main Ingredients: Ham Bone, Ham Hocks, Cooked Ham, Onion, Carrots
Yellow split peas are an underrated ingredient that deserves more attention. Not only are they affordable and easy to find, but they're also loaded with nutrients. From soups to salads to dips, there are endless ways to use yellow split peas in your cooking. Don't be afraid to get creative and experiment with this delicious legume.
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Venison Scotch Broth
Main Ingredients: Shanks, Small Yellow Onion, Cloves, Celery, Bay Leaves
If you're a fan of game meat, you'll love this venison scotch broth. Made with venison, barley, and yellow split peas, this soup is a hearty and flavorful dish that will warm you up on a cold day. It's also a great option for hunters looking for new ways to use up their venison meat.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
For a fusion of flavors, try this Swedish meatball noodle soup. The addition of classic Swedish meatballs adds a delicious twist to the traditional yellow pea soup. This soup is also a great way to use up any leftover meatballs you may have from a previous meal.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
Swedish rose soup, also known as rossolsoppa, is a unique and flavorful soup that is a staple in Swedish cuisine. It's made with yellow split peas, beets, and onions, giving it a beautiful pink color and a slightly sweet flavor. This soup is often served as an appetizer or a light lunch.
Another way to enjoy Swedish meatballs is by adding them to a cream of mushroom soup. The creamy, earthy flavors of the mushroom soup complement the meatballs perfectly, creating a rich and satisfying dish. This soup is also a great option for a cozy and comforting dinner on a chilly evening.
If you can't get enough of Swedish meatballs, then you'll love this Swedish meatball soup. This version is more of a traditional soup, with a broth base instead of a creamy one. The meatballs are cooked in the broth, infusing it with their delicious flavors. Serve this soup with some crusty bread for dipping.
If you're a fan of mushrooms, you'll want to try this Swedish mushroom soup. Made with a variety of mushrooms, including porcini and chanterelle, this soup is packed with earthy and rich flavors. The addition of yellow split peas adds some heartiness and texture to the soup, making it a filling and satisfying meal.
For a unique and refreshing twist on soup, try this Swedish blueberry soup. This soup is served cold and is a popular breakfast dish in Sweden. It's made with fresh blueberries, yogurt, and a touch of honey, creating a creamy and slightly sweet soup that is perfect for a hot summer day.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Frozen Wild Blueberries, Lemon, Water, Cinnamon, Ground
Swedish blueberry soup is not only a delicious breakfast option, but it's also incredibly healthy. Blueberries are packed with antioxidants and other nutrients, making this soup a great way to start your day. You can also add some granola or nuts on top for some extra texture and flavor.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
If you prefer your soup to be on the sweeter side, try this chilled Swedish blueberry soup. Made with fresh blueberries, sugar, and a touch of lemon juice, this soup is a sweet and refreshing dessert option. It's also a great way to use up any leftover blueberries you may have in your fridge.
The History of Scandinavian Yellow Pea Soup
Origin
The roots of Scandinavian yellow pea soup can be traced back to the 17th century. It was a popular dish among the working class, as it was made with inexpensive and readily available ingredients such as yellow peas, onions, and pork. The soup was often eaten on Thursdays as a way to use up leftover meat from the previous Sunday's dinner.
Tradition and Culture
Over the years, this soup has become a symbol of Scandinavian culture and is often served as the first course on Thursdays in schools, military bases, and even some restaurants. It is also a traditional dish for the Swedish holiday of "Fettisdagen" or Fat Tuesday, which falls on the last day before Lent.
Key Ingredients
Yellow Peas
The star ingredient of this soup is the yellow pea, also known as "gula ärtor" in Swedish. These small dried peas are high in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any diet.
Pork
Traditionally, this soup is made with pork, usually in the form of a ham hock or bacon. The smoky and salty flavor of the pork adds depth to the soup and pairs perfectly with the sweetness of the peas.
Root Vegetables
Carrots, onions, and celery are often added to this soup for extra flavor and nutrition. These vegetables not only add a delicious sweetness to the soup but also provide a variety of vitamins and minerals.
The Recipe
Now that we know the history and key ingredients of this soup, let's dive into a traditional recipe. Featured keywords: Scandinavian yellow pea soup recipeIngredients:
- 1 pound dried yellow peas
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 ham hock or 6 slices of bacon
- 8 cups of water
- Salt and pepper to taste
Instructions:
1. Rinse the yellow peas in cold water and soak them overnight.
2. In a large pot, cook the onion, carrots, and celery for 5 minutes, until softened.
3. Add the soaked and drained peas to the pot and stir.
4. Add the ham hock or bacon to the pot and pour in the water.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 2-3 hours, stirring occasionally.
6. Remove the ham hock or bacon from the soup and shred the meat, then add it back to the pot.
7. Season the soup with salt and pepper to taste.
8. Serve hot with crusty bread.
With its rich history and simple yet delicious flavors, Scandinavian yellow pea soup is a must-try for any soup lover. So why not give this traditional recipe a try and experience a taste of Scandinavian culture in your own home?
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