16 Scandinavian Wedding Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Scandinavian wedding cakes are known for their simplicity, elegance, and delicious flavors. These cakes are a perfect addition to any wedding, with their beautiful designs and cultural significance. If you're looking for an authentic Scandinavian wedding cake recipe, look no further! In this article, we will provide you with a step-by-step guide on how to make a traditional Scandinavian wedding cake that will impress your guests and add a touch of Scandinavian charm to your special day. So put on your apron and get ready to bake!
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
When it comes to wedding cakes, white is a classic and timeless choice. This White Wedding Cake recipe will surely impress your guests with its elegant and delicate flavors. The light and fluffy texture of the cake pairs perfectly with a smooth and creamy vanilla buttercream frosting. It's a match made in heaven.
2of 20
Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
No wedding cake is complete without a delicious frosting that perfectly complements the flavors of the cake. This Whipped Wedding Cake Frosting is a dreamy combination of whipped cream and cream cheese, creating a light and airy texture that will melt in your mouth. It's the perfect balance of sweetness and tanginess.
3of 20
Hawaiian Wedding Cake
Main Ingredients: Yellow Cake Mix, Crushed Pineapple, Cream Cheese
Transport yourself and your guests to a tropical paradise with this Hawaiian Wedding Cake. The addition of crushed pineapple and coconut in the batter adds a delicious twist to the classic white wedding cake. Top it off with a coconut cream cheese frosting and toasted coconut flakes for a taste of the islands. Aloha!
4of 20
Wedding Cake
Main Ingredients: Butter, Sugar, Egg Whites, Milk, Vanilla Extract, Cake
Simple, elegant, and delicious - this Wedding Cake recipe is a tried and true favorite. The moist and tender cake layers are filled and frosted with a rich and creamy vanilla Swiss meringue buttercream that will have your guests coming back for seconds. It's the perfect canvas for any wedding cake design.
5of 20
Bakery Style White Wedding Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
If you want to achieve that professional bakery look for your wedding cake, then this Bakery Style White Wedding Cake recipe is for you. The secret to its bakery style perfection? Cake flour. This type of flour creates a lighter and softer texture for the cake, making it easier to work with for decorating. Your guests won't believe you made it yourself!
6of 20
White Wedding Cake Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're looking for an alternative to the traditional tiered wedding cake, these White Wedding Cake Cupcakes are the perfect solution. Not only are they easier to serve and eat, but they also make for a stunning display when arranged on a cupcake stand. Plus, everyone gets their own individual cake - no sharing necessary!
7of 20
The Best Gluten Free Wedding Cake
Main Ingredients: Gluten Free Flour Blend, Sugar, Baking Powder, Sea
Just because you have a gluten intolerance doesn't mean you have to miss out on the deliciousness of a wedding cake. This recipe for The Best Gluten Free Wedding Cake uses a combination of gluten-free flours to create a light and fluffy cake that rivals its gluten-filled counterparts. No one will even know it's gluten-free!
8of 20
Vanilla Wedding Cake
Main Ingredients: Sugar, Eggs, Flour, Whole Milk, Unsalted Butter, Oil
For those who prefer a classic and simple wedding cake, this Vanilla Wedding Cake is the perfect choice. The vanilla bean flavor shines through in every bite of this moist and tender cake, and the vanilla bean buttercream adds an extra layer of richness. It's a classic for a reason.
Celebrate your love with a little bit of spice with this Mexican Wedding Cake recipe. The addition of cinnamon and chopped pecans in the batter gives this cake a unique and delicious flavor. Top it off with a drizzle of honey for a touch of sweetness and a cream cheese glaze for a creamy finish. ¡Que delicioso!
10of 20
CakeBoss for White Velvet Wedding Cake
Main Ingredients: Vanilla Cake Mix, Granulated Sugar, Cake Flour, Salt
If you're a fan of the popular TV show CakeBoss, then you'll love this recipe for White Velvet Wedding Cake. This recipe was featured on the show, and for good reason. The combination of buttermilk and cake flour creates a velvety and tender texture that is perfect for a wedding cake. It's a true crowd-pleaser.
11of 20
Hawaiian Wedding Cake with Whipped Cream-Cream Cheese...
Main Ingredients: White Sugar, Brown Sugar, Baking Soda, All Purpose
Take your Hawaiian Wedding Cake to the next level with this recipe that uses a Whipped Cream-Cream Cheese Frosting. The light and airy whipped cream combined with the tanginess of the cream cheese create a perfect balance of flavors for the tropical flavors of the cake. It'll transport you to a Hawaiian paradise.
12of 20
JFK’s Wedding Cake
Main Ingredients: Salted Butter, Granulated Sugar, Vanilla Extract, Eggs
Did you know that the wedding cake at John F. Kennedy's wedding was a fruitcake? Fruitcake may not be the most popular choice for a wedding cake nowadays, but this recipe for JFK's Wedding Cake is sure to change your mind. The addition of bourbon and pecans adds a unique and delicious twist to the traditional fruitcake. It's a piece of history in every bite.
13of 20
Italian Wedding Cake (video)
Main Ingredients: Unsalted Butter, White Granulated Sugar, Large Eggs
If you're a visual learner, then this recipe for Italian Wedding Cake is perfect for you. This recipe includes a helpful video that walks you through each step of the process, making it easy to follow along and create a beautiful and delicious three-tiered wedding cake. It's like having a personal baking instructor in your kitchen.
14of 20
White Almond Wedding Cake
Main Ingredients: White Cake Mix, All Purpose Flour, White Sugar, Salt
If you're a fan of almond-flavored desserts, then this White Almond Wedding Cake is a must-try. The almond extract in the batter adds a subtle and delicious flavor that pairs perfectly with the almond buttercream frosting. It's a match made in almond heaven.
15of 20
Wedding Cake Cupcake
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar
Combine the best of both worlds with this Wedding Cake Cupcake recipe. These cupcakes have all the delicious flavors of a traditional wedding cake, but in a more convenient and portable form. Plus, the cream cheese frosting adds an extra layer of decadence. It's the perfect solution for a non-traditional wedding cake.
16of 20
Chocolate Wedding Cake
Main Ingredients: Fudge Cake Mix, Flour, Cocoa, Sugar, Brewed Coffee
If you're a chocolate lover, then this Chocolate Wedding Cake is a dream come true. The rich and moist chocolate cake layers are filled and frosted with a smooth and creamy chocolate ganache that will satisfy all your chocolate cravings. It's a chocolate lover's paradise.
17of 20
"Naked" Wedding Cake
Main Ingredients: Butter, Sugar, Large Free Range Eggs, Vanilla Extract
If you're going for a rustic and natural theme for your wedding, then a "naked" wedding cake is the perfect choice. This recipe for a Naked Wedding Cake shows you how to create a beautiful and Instagram-worthy cake with fresh berries and whipped cream between the layers. It's simple yet stunning.
18of 20
Snack Wedding Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
Who says wedding cakes have to be sweet? This Snack Wedding Cake is a fun and unique twist on the traditional wedding cake. Layers of cheese, crackers, and charcuterie are stacked and decorated to resemble a traditional wedding cake. It's perfect for a casual and fun wedding celebration.
19of 20
Monogram Wedding Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Show off your new shared initials with a Monogram Wedding Cake. This recipe shows you how to create a beautiful and elegant fondant monogram topper for your wedding cake. It's a personalized touch that will make your cake stand out.
20of 20
Ombre Wedding Cake
Main Ingredients: Cocoa Powder, Dark Muscovado Sugar, Boiling Water
Make a statement with this Ombre Wedding Cake that features layers of cake in different shades of the same color. This recipe uses a white velvet cake for the base and adds food coloring to create a beautiful ombre effect. It's a stunning and modern take on the traditional wedding cake.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
For the Frosting:
1 cup unsalted butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
2-3 tablespoons heavy cream
Pinch of salt
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper.
Step 2: Prepare the cake batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Step 3: Bake the cakes
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the frosting
In a mixing bowl, beat the butter until smooth. Gradually add in the confectioners' sugar, vanilla extract, and salt. Slowly add in the heavy cream, one tablespoon at a time, until the desired consistency is reached.
Step 5: Assemble the cake
Place one cake layer on a cake stand or serving plate and spread a layer of frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting. Use a spatula to create a smooth and even surface.
Step 6: Decorate and serve
Traditionally, Scandinavian wedding cakes are decorated with fresh flowers or fruits. You can also use edible flowers or berries to add a pop of color and flavor to your cake. Serve and enjoy your delicious and beautiful Scandinavian wedding cake!
With its delicate flavors and stunning presentation, this Scandinavian wedding cake is sure to be a hit at any wedding. So why not add a touch of Scandinavian culture to your special day with this authentic and easy-to-follow recipe? Your guests will thank you for it!
